Made this today and oh my goodness, absolutely DELICIOUS and incredibly simple!! Thank you so much for sharing!!

@CookingwithShereen

2 жыл бұрын

My pleasure. Great Job!

@elysehenderson3598

2 жыл бұрын

@@CookingwithShereen Thank you!! ♥️

@theworldanthem2356

2 жыл бұрын

@@CookingwithShereen all abiiirrddddd!!!!

@its4003

2 жыл бұрын

What temperature did you set your oven ?

@elysehenderson3598

2 жыл бұрын

@@its4003 400° 🤗

Made this yesterday. My wife will never eat another chicken cooked any other way!

@markorbit4752

2 жыл бұрын

You sure about that😁?

@tasnim8176

2 жыл бұрын

Is it 1 hour 15 or 1 hour 50?

@esmeraldaoneal4044

2 жыл бұрын

@@tasnim8176 1 hour, 15 minutes 😁

@heistruth2865

2 жыл бұрын

Could you share how did you clean the chicken? I've been wanting to bake a whole chicken but am not sure how to clean it, just water & remove the insides? Thank you very much

@jasminegreentea1496

2 жыл бұрын

@@heistruth2865 i don't know bout ur place,but here in my place,they already empty inside the chicken.but they stuff back gizzard and liver.maybe u can ask them to clean out inside the chicken

Oh my goodness, I did it! I made this. I'm a single older man. Never in my life have I cooked a whole bird. I admit I didn't really know how to cut it up so probably wasted some meat. It was so delicious with a baked potato. The next day I used leftovers to make chicken salad with some mayonnaise, dill weed, curry and onion powders. Yikes!! Beyond delicious. Thank you Miss Shereen. P. S. If you folks haven't tried curry powder in your tuna and chicken salads, you're really missing out. 🙂 🐟 🐓 🇮🇳

@CookingwithShereen

Жыл бұрын

Woohoo! I’m so proud 🙌🏻

@wvmom2727

8 ай бұрын

I like everything but the bagel seasoning in Egg salad and chicken salad. Yummy.

@warroom17

7 ай бұрын

Technically, if you made a chicken salad the next meal, you shouldn't be wasting anything because the best bits are closest to the bone 😋

@heatherheminger3703

7 ай бұрын

Congratulations sir and I will absolutely try curry powder. Thank you.

@peterrhines1516

7 ай бұрын

Yeah, curry powder in chicken salad is great, agreed

This lady needs to have a show on the food network on television, she is awesome

@Bleuxman

6 ай бұрын

No, she’s not. She’s obnoxious and annoying.

@HawkGirl69

3 ай бұрын

Food network ruins people. She’s fine where she is at

@nycisaacsq

2 ай бұрын

Agreed! just roasted my chicken and it was delicious, it’s the best chicken I’ve ever made. I did add a little white wine too.

@BigstickNick

2 ай бұрын

@@nycisaacsq1 swig for the chicken, 1 for myself 😁

@peteluetz2586

2 ай бұрын

Food Network would ruin her shows. Keep her away from Food Network, please.

Made this tonight, without the thyme cause yeah, I wasn't about to make a trip to the store just for thyme. But OMGosh, it was delicious!! Tasted it and immediately thought "it tastes exactly like the roast chicken my mum used to make" . This will be my go to recipe for roast chicken from now on. Thanks for sharing.

@thats_not_glue

Жыл бұрын

Didn’t have the time for thyme, me neither

@johnrobinson6882

Жыл бұрын

Quarter turn every 15 minutes. Cooks evenly (more so)

@miscellaneous7777

Жыл бұрын

You don’t have thyme but a 4 pound bird laying around? Did you kill your pet for this?

@dthompson6243

Жыл бұрын

Are you serious...now I'm about 2 make it!!

@baconbap

Жыл бұрын

​@@miscellaneous7777😂😂😂 there's always one...

When she whispers, "cause you're fancy", she makes my day!! 🥰🥰

@ivoryfyall2398

Жыл бұрын

Yessssss🥰🥰🥰🥰🥰🥰🥰

@TheCynicalB

Жыл бұрын

simp

@naomiefranslainecharles7758

Жыл бұрын

God bless us guy’s and our families 🙏❤️✝️🥰

@Fay3-

Жыл бұрын

I think she said “cos jus fancy”

@nancygreen3705

Жыл бұрын

@@Fay3- that makes no sense.

She got me when she said “LE-MONE” ugh 🥺😍

THIS recipe is a KEEPER!!! Thank You for sharing!!!

She's just magnetic and we're all steel little toys AND she Knows it. Loving this one!

@dumpsterfire3214

2 жыл бұрын

there’s just something about her. idk if it’s the confidence or vibes, but there’s something magnetic happening here

@4ford6first0

2 жыл бұрын

You guys can go ahead and just say she's milfing it hard.

@threedogsinatrenchcoat6336

2 жыл бұрын

@@4ford6first0 lmao

@shustyrackleford_710

2 жыл бұрын

The fuck are you talking about?

@JustAnotherConspiracyTheorist

2 жыл бұрын

You have a way with words. 🙂

"Grab your four pound bird." Her face! 😈😂🤣

@ryanslauderdale

Жыл бұрын

English?

@jimhurst82

11 ай бұрын

Another name for penis is bird. As a kid, my mum and sisters referred to wieners as birds. Shake your bird after you pee.

@sexylexie

11 ай бұрын

I’m going clean and cook my bird in a few minutes..thank you

@user-px5yg4kg4e

11 ай бұрын

Did you say 1 hr 15 mins. At 400. Ant wait to make it

@Anthony-co4go

9 ай бұрын

That’s ambitious 4lb

LOVE your pacing! Classy, entertaining, beautiful, savory - cuz you're fancy! ♥️ Love you and your channel!!!! 😍

Looks beautiful and delicious. Chicken looked good also.

My son found the bag with the chicken carcass in my freezer, so he took a pic and shared it telling people this was his dinner! 😊

@ea7109

2 жыл бұрын

🤭🤭🤭

@natetuohy2615

2 жыл бұрын

😂😂😂😂

@darinaangelova2882

2 жыл бұрын

This is hilarious... 🤣

@curoseba5363

2 жыл бұрын

😂🤣

@servraghgiorsal7382

2 жыл бұрын

I have 3 carcasses in my freezer now. After you cook the stock,strip the meat and make chicken pot pie or chicken noodle soup., or with dumplings 😊😊😊☺️☺️

Honestly the only thing I'd do differently is make a gravy outta the drippings and serve it with some mashed tater and/or some veg

@johnmaughan5007

2 жыл бұрын

You bet there is nothing better than a Yorkshire roast with Yorkshire puddings and roast potatoes and carrots and stuffing and gravy so good

@bsimz008

2 жыл бұрын

Same same! Killer gravy everytime

@peanutbutter4865

2 жыл бұрын

The secret to making good gravy is using pea water as well as the drippings

@denise3250

2 жыл бұрын

@@peanutbutter4865 my mum always did this - as a young girl I would insist 👍😇😊

@toddm8429

2 жыл бұрын

Jus … it just chicken fat … I’d thicken it roux and some chicken stick

I've been stuck on your shorts tonight. Your videos are easy to follow, to the point, and entertaining. You do a fantastic job! Thank you 💯

This chicken recipe secured me a fourth date, thanks Shireen!

@dudebrodude4388

3 ай бұрын

We all want to know about the 3rd date though

I love the fact you give the reasons not to do something. Knowing what not to do is more important sometimes. Great videos 👍🏼

For nice and crispy skin i'd suggest separating the skin from the meat and seasoning in-between that'll make the meat taste better and the skin to be almost like bacon :)

@yummymedic6675

2 жыл бұрын

What do you place in between to season?

@sladkydevotchka

2 жыл бұрын

@@yummymedic6675 Butter with herbs, salt and pepper. My friend also puts mayonnaise with seasoning

@servraghgiorsal7382

2 жыл бұрын

That's okay for some people, but diabetics& heart patients should not do extra salt squeezing alittle lemon juice on skin before cooking,helps.

@JC-qg5di

2 жыл бұрын

gonna try this extra steps

@material-cheshirekhatter2413

2 жыл бұрын

@@sladkydevotchka Mayo?!💀🤢

This woman has insane charisma, I'm obsessed

Amazing video! No screaming just happy cooking. Can’t wait to make this

Made this last night and it was absolutely perfect! This is such a great way to cook chicken.

I love this but would love it even more with a tutorial on how to carve the chicken so you don't waste anything...

@VanNuysCountryClub

2 жыл бұрын

Just search another video

@phatplates

2 жыл бұрын

Just look at it and make sure you get all the meat

@nathan25229

2 жыл бұрын

Just look up how to carve a whole chicken

@burnyou3557

2 жыл бұрын

You aren’t the brightest are you?

@lowdownone

2 жыл бұрын

Just eat the bones

Made this tonight and it’s truly amazing!! Thank you for sharing this !

Me as a black person waiting for her to actually season the thing 😂😂☠️

Thank you! For calling it "Jus" and not "Au Jus." For those non-french speakers, "Au Jus" means "with juice." You say "Would you like some juice?" Not "Would you like some "with juice" with your bird??" 😆

Thats exactly how i cook my chicken but i also add paprika, tumeric, soya sauce, over the chicken. I squeeze lemon juice all over the chicken and let it sit overnite before cooking. 😋

@BlackGirlLovesAnime6

Жыл бұрын

Right why are so many people so scared to season their food

@osopetty1761

Жыл бұрын

I use these but also add garlic powder. Everything’s better with garlic. I need garlic in mostly everything I cook

This recipe is so delish and so simple! 10/10!

Omg! Y’all make it EXACTLY how she says & I promise it’s PERFECT!!!❤

If you want the skin crispy, salt it and put it in the fridge for 4 hours.

@Carl_McMelvin

2 жыл бұрын

I do an hour out on the counter. Then wipe it down, lightly oil, and season it. Always turns out crispy. Four hours might be over kill.

@Shitstainsteve

2 жыл бұрын

@@Carl_McMelvin 4 hours is not overkill at all. It’s barely enough, overnight is better.

@Carl_McMelvin

2 жыл бұрын

@@Shitstainsteve did you read what I said? It is overkill. LOL.

@Shitstainsteve

2 жыл бұрын

@@Carl_McMelvin yeah I read what you said, and I disagree completely. So would every other person that knows about desiccating poultry skin.

@Carl_McMelvin

2 жыл бұрын

@@Shitstainsteve pretty dumb comment. YIKES.

This was direct and to the point so much if I mess up I’ve failed her. Ima try it tonight

I made chicken like this before, and it was tasteless! And I have always been a great cook! It tasted gamey!

@dormie9

7 ай бұрын

Ever think it might have been the chicken? I’ll save you some trouble. It was the chicken

@briyanalvarez9946

3 ай бұрын

Add More seasoning the extra salt and black peeper couldn’t hurt

@GMP123

Ай бұрын

I followed her recipe and then went to Gordon Ramsay and it's almost the exact same way. Except Gordon said 55 to 60 minutes. Everything else was exact

I’m making this for dinner with mashed potatoes, thank you so much!!!!

You having a clean oven is the 💣💣💣! That roasted chicken looks yummy

@gilbertcarrizales7592

Жыл бұрын

I want to see how she cleans her oven AFTER roasting the chicken. BEWARE…Great tasting bird, but it makes a mess.

Loved the whole video I was mesmerized at how easy she made it look!My husband saw it while I was watching it and said look at that juice at the end way is yours always so dry I tell you I just rolled my eyes but my finger still pressed the subscription button...

@volleyball9292

2 жыл бұрын

Same lol

@heistruth2865

2 жыл бұрын

🤣🤣🤣🤣

@moremerry57

2 жыл бұрын

It’s the salt on the outside and the lemon and onions on the inside - trussed! 😉

@moremerry57

2 жыл бұрын

And RESTING!!!

Your turkey looks the best and not as complicated, thank you

@anthonywright9025

Жыл бұрын

Thats a chicken 🐔

Her cutting the onions: not crying Me cutting the onions: ahhhahhhwahhhhwahhh *crying*

I do this exactly like this. Absolutely divine!! The lemon is the secret

@Moose803

2 жыл бұрын

Do you eat the lemon and onion with the meal?

@barbryll8596

2 жыл бұрын

The lemon is pretty squishy because it's cooked. I squash the juice into the gravy. You can eat the onion if you want. I don't

@jamesdriscoll_tmp1515

2 ай бұрын

I put the onions in with the carcass for stock. And I de glaze the pan for the flavor.

This beautiful woman, got my attention and my vote on that Golden Bird Recipe.. Anyone that can cook, stuff a bird, mess with gravy and look so fabulous after all that, I am in. Thank you for sharing💕

@princesslorrainejadetolentino

2 жыл бұрын

😊😊

@baconbap

2 жыл бұрын

Yes and had a camera so she can take long breaks in between. Women with dinner to get ready can't do that. By the way, I'm a male.

try it with compound butter: butter, garlic, lemon zest, salt, pepper, fresh rosemary, fresh thyme, poultry seasoning.

I can't cook for sh1t but all I need to do is listen to this wonderful woman and I swear to God everything comes out textbook! Thank you so much ❤

@pokiblue5870

Жыл бұрын

she forgot to add Coke 😢 on the chicken and let the chicken absorb it while its cooking

Mouth is watering! She makes it look easy.

@mauricegad4603

2 жыл бұрын

It is, tasteless

I love watching her videos! Makes me want to come and eat at their thanksgiving and christmas dinner

I ran kitchens professionally for 20 years...I LOVE watching you cook..cheers pretty lady!

Thank you for literally the most straight forward roasted chicken recipe ever!

I like how she speaks and says le mon sounds French. Your the golden lady.

I really love your facial expressions and personality 😍

@Jester2b04

Жыл бұрын

Get in line bud ... : p

Lemon and thyme are the best for baked chicken. So simple and delicious.

This lady is,awesome!just her,demeanor, the way she let's you know.is,feel good!

This short is just that , short & sweet !! Love it !!! Thank you for the info & I will be trying this !! Yum

When your vegetarian but this looking delicious af

@devilslove9665

2 жыл бұрын

It is indeed delicious. Don't you wanna findout in this life before death!

@baconbap

2 жыл бұрын

Thank you!!

I’m going to try this. Thank you for sharing.

Thank you so very much young lady. I am forever grateful. I have NEVER had a foolproof method for cooking a whole chicken until I watched your short. Now, I make perfect, delicious roast whole chicken thanks to you.

I am always intimidated when it comes to cooking a whole bird. That’s no more. 💪 Thank YOU!!!

@servraghgiorsal7382

2 жыл бұрын

Cooking the whole bird is the easiest look for a basic cook book,, or ask someone you know who cooks well. It's not hard 😀😀😀

@curoseba5363

2 жыл бұрын

@@servraghgiorsal7382 I see that now 🥴😅👍

@Ali-nx8gh

2 жыл бұрын

I've always been intimidated as well. It seemed overwhelming to me......until this video! 😀 I'm 50 & ever cooked a bird. I will now. Thank you for the video lesson. 🙏

@Ali-nx8gh

2 жыл бұрын

@@servraghgiorsal7382 doesn't look hard but it's the intimidation factor. I don't want to get anyone sick or scare them from returning for dinner. 😂

She's so funny how she cooks live the expression 🤣 😂

Yummy! There is nothing tastier in the world than roasted chicken and your recipe tops it all!!! Thanks!

Looks good. You're invited to all the cookouts 😊😊😊😊

You should be on National TV.

@di4085

10 ай бұрын

I enjoy her on KZread.

I usually don’t make comments about food but I made this tonight and OMG it was absolutely amazing. Easiest and most delicious roast chicken I’ve ever made. Crispy juicy and perfect. And the jus is truly to die for. Thank you!! ♥️

Made this gor Thanksgiving and the whole family lived it so much thank you

You are on your way. Saw your first few videos yesterday. Im hooked.

Yes I love her personality. Also that woman can cook !!!

@Adipapi.888

2 жыл бұрын

Ya every woman can cook

They're rescinding my vegan card, for some reason I watched this four times.

@emmel4fun

2 жыл бұрын

I only eat chicken breast, usually when someone else cooks it. I definitely can't work with a whole chicken but I also watched this several times.

@boobooismine1

Жыл бұрын

We can watch whatever we want bro. But I gotta say, this felt oddly sexual.

Don't look at me like that! 😂😂😂

Not only have I enjoyed the cooking tips...but your presentation makes me smile 😊

Oh my god Not gonna lie Looking real juice And it doesnt even look that hard to re-create it at home. Thanks💪🏽🙌🏽

@CookingwithShereen

2 жыл бұрын

It’s incredibly easy. You can do it 🙌🏻

Whisk up some corn starch and water and then that Au jus is the best gravy you'll ever have in your life

@Auburn7543

2 жыл бұрын

If you're going to consume the gravy immediately, cornstarch is fine. If not, then a flour based is the way to go. It holds up better(cornstarch thins back out if heated to long and when refrigerated)and reheats better

@iw7623

2 жыл бұрын

@@Auburn7543 Thank you! I did not know that! Great tip!

@iw7623

2 жыл бұрын

@I Identify As Your Majesty Yeah..well.. that's just like your opinion man.

@ivoryfyall2398

Жыл бұрын

Yessss it is🥰🥰🥰👍🏾👍🏾👍🏾

You are amazing make everything look so easy 🙌🏽

I just wanna say I’ve used this exact recipe to cook chicken 7 or 8 times in the last few months and it’s a hit. Complete game changer. My status in the family cooking history has gone quickly up, I can say that much.

Its always when she says "pepper" that gets me 😂 oh I love her 😍

Can't wait to make this ! Also youre so beautiful! Love your cooking attitude

How refreshing it is to see a woman cooking here in KZread -- and one that actually knows HOW TO.

You’re so confident 🥰I love it! I wish I could be like you 🤗

I tried this recipe on Christmas and it was PHENOMENON!!! Juiciest chicken I've ever cooked. Thank you!!!

@CookingwithShereen

2 жыл бұрын

My pleasure! Great Job!

"Delicious" I like a little thicker gravy personally, but I'm brittish and it's cold here so we need it

@gianisoma

2 жыл бұрын

Same. I like a little thicker gravy also. I’m from the U.S. and it’s super cold here too! Stay warm and take care!

@billiewilson4135

2 жыл бұрын

It’s not really gravy … just drippings/ juice .

Love, love, love your videos! 😀Thank you for sharing your expertise!

I'm going to need more seasoning but otherwise delicious.

@redheadwithafierytemper5668

Жыл бұрын

@Emily Hinkley It needs more seasoning for me. I'm from South Louisiana and we are world famous for our food and it has to be well seasoned for our pallets.

@zontzooit2415

8 ай бұрын

@@redheadwithafierytemper5668I agree tbh and this is coming from someone who tends to use fresher flavors like whole garlic or onion rather than the seasoning version but when it comes to chicken… needs it esp those breast

@OTB2002

7 ай бұрын

@@redheadwithafierytemper5668world famous?

@jasularaez

6 ай бұрын

Right . Like..No seasoning ??

This was a great video. Made me incredibly hungry and that final product looked amazing !!

Personally I would do the same thing with spatchcock. Cooks 100 times more evenly. Never end up over cooked breast meat.

@Auburn7543

2 жыл бұрын

Only way I cook whole Chickens now. Definitely the superior method. Makes it easier to add seasonings under the skin also

Very good and simple..love ur presentation 😊

I love this woman!

It's how I make mine too! Any leftovers between hubby and I makes any chicken casserole with phenomenal flavor and I include the drippings to flavor that as well. Yummy 😋🌼

The look when she says "Grab your four pound bird"!!! Hehehe

You make it fun! Great job! I like steam! I place vegetables all around with water! 😀

Awesome recipe now my son will always put veggies in with the chicken and it does not come down crispy I don't put anything and we have a golden color on my chicken but you have it at a different cooking temp and I think you way you are doing it is the perfect way I love the crispy skin I love the color thank you thank you so very much

This recipe is so easy and looks SO good! I can't wait to try it tomorrow

Wonderful, love your Videos. Greetings from Germany 🇩🇪❤️

Great recipes served with a precious personality. Love it!

Finally made this today and I was missing out it’s sooo good!!! Thanks ❤

How is that a small onion?! Thank you for ensuring I can bamboozle my family into thinking I can cook😄

Where’s the prime rib tutorial?! That chicken looks delicious.

Really like ur no nonsense approach to great recipes.

Made this tonight. Yep, perfect. Even better and easier than the air fryer. Thank you!!

You are amazing and my family love's to watch you

@CookingwithShereen

2 жыл бұрын

Thank you for watching! I appreciate you and your family. Hugs & Kisses

This looks so good. I'm putting in apples and lemons with herbs in the fall season but I'll try this one realy 👍🍋

@marlena4020

5 ай бұрын

Does adding the apple add flavor to it?

Them side glances are too funny!! 😂😭😂

Thank you so much you just saved my Christmas because I'm cooking this year 😱🖤🖤🖤

"Because you're fancy" lol

How come people don’t season the chicken throughly?

@elvespresley2282

2 жыл бұрын

Because not everybody loves spices or overly seasoned chicken. That's disgusting.

@WiseAilbhean

2 жыл бұрын

@@elvespresley2282 Ok typical YT 😂🤣😂 I say “throughly” and he says “overly”

@material-cheshirekhatter2413

2 жыл бұрын

@@WiseAilbhean they always think anything besides bland herbs is salty💀

@MAGGIE-lq8st

2 жыл бұрын

@@material-cheshirekhatter2413 or too spicy 🤣🤣

I subscribed when I saw you fry them meatballs and I did this chicken and I think my family is either in a food coma or a real coma, I'll check them when I finish chewing.

Okay will you do Cornish hen now?!? I’m not great at cooking but I follow your recipes and they turn out edible! Haha!