Rosie, thank you so much for that added info on the quantity it served! even when I refer to charts I always stress about having too much or too little. And you never know exactly how the venue cuts the cake. Beautiful cake!

Looks gorgeous, Rosie! Whoever the bride is, they are lucky to receive this cake!

Thank you for telling how many people this cake will feed. You are the first one to tell that and I have watched a dozen or more videos. Great job on the info and the decorating!

Simple but elegant look, your creations are my inspiration in making cakes. Thank you for sharing your talent and ideas.

So beautiful and elegant!

wow i like the design on the cake!

Really lovely, enjoyed the tutorial 😃😃

Rosie, you are a great cake decorator

That's a lovely tutorial. Thanks.

So beautiful

beautiful cake omg pretty and elegant.. i have a question fpr how? many people is this cake

As always such a beautiful cake

@Rosiesdessertspot

7 жыл бұрын

Thank you! xx

I always look forward to your videos😊

I always enjoy your tutorial

@Rosiesdessertspot

3 жыл бұрын

thank you so much for your kind comment hun :D glad to hear it!

This is a nice and simple decorative wedding cake.

@Rosiesdessertspot

7 жыл бұрын

thank you Naomi

Que lindo parabéns 🎂

Precioso ! eres y una artista ! felicidades !

@Rosiesdessertspot

7 жыл бұрын

Grasias Liliana

is that fresh roses? to decorate a wedding cake? lovely! planning to make one.

Beautiful! I love your patience and dedication. You make hard work look like it's easy but it's not. It takes great skill to be as good as you. Thank u for taking the time to show us how you create your amazing cakes. I am a self taught baker. I only bake cakes for my kid's birthdays and for family members. It makes me happy to see them admire and enjoy my cakes 💖

Love ur cakes

Hi Rosie, I absolutely love your cakes and am actually going to be creating a cake similar to this in a few weeks. If you don’t mind, where do you source your cake boards? Im in Melbourne 😊😁

u r de best n l love to watch ur cakes all de tym👍💓

Muito Bom!! !

I loooove your cakes!

I love it!! ❤❤❤ You make it look soooooo easy. TFS

Looks gorgeous! Rosie, what is the frosting tip you used for the boarder?

Pretty

Hi Rosie, amazing cakes you make here!!! Can you please explain a bit about the support strawers inserted in the bigger part of the cake? I never understood how this makes it stable and helps the top part to stay safe. Moreover, how do you cut a cake like this?;) thanks fot your answer!!!

Lovely

hermoso pastel

Looks immaculate 👌🏽😍

@Rosiesdessertspot

7 жыл бұрын

Thank you!

Wonderful!!! 😀🍰

Definitely doing this cake for my dads wedding. But with red roses to match the theme.

@Rosiesdessertspot

6 жыл бұрын

thats awesome :) I'd love to see some pics if you are keen on sharing ;)

Lindo!

I love all of your tutorials! Thank you!

@Rosiesdessertspot

7 жыл бұрын

Thank you for your lovely comment Susan!

Nice

Wow, That's a great video. I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.

Rosie, what do you do with the cakes when your done?

HI rosie I'm making thus kind of cake and need to transport it almost 4 hours away. How can I stack it and transport it.

Nice job

Hi Rosie, thank you for your video, I love it! A question, can this frosting be used in the hot summer days for a wedding cake?

👏👏 hermoso muchas gracias, 🙏🙅😘😘

Thanks

Hi You said something about there needing to be a board right under the top tier. Are you talking about a cake board like the one beneath the bottom cake?

Podés pasarme la reseta del betún que le aplicas gracias muy linda

Beutiful cake love it 🎂

@Rosiesdessertspot

7 жыл бұрын

Thank you!

Could you please tell me how do you get the frosting so white?

Hello can i know what is the crisco vegetable shortening? And what can we used instead if we do not have the shortening?? Thank you in advance nice cake

Hello! I wanna ask about the taste of using shortening only not adding butter? Thank u

COOL

Acabado de llegar a tu canal y me h encantado todo! La receta de tus bizcochos, podrías compartirla por favor?

Pls I want to be using flower on my cake but I don't know the one that is save to use.Pls could you give me an advice about it?

hi could you give the cake recipe? thanks

I use half butter and half Crisco. Clear vanilla, powdered sugar and whipping cream to reach desired consistency. Delicious, Bright white and beautiful !

Is it a special straw that you use of any 8" straw would work? Ps you're cakes are all beautiful. You are truly my inspiration. I hope I could be as good as you one day

Very Nice 😍

hi Rosie nice cake again and again. great job. pls what will be the difference using butter or vegetable shorting for the frosting. ? thanks

@Rosiesdessertspot

7 жыл бұрын

hi hun, mostly the colour and the taste- vegetable shortening will be much much paler but not as nice in taste. Vegetable shortening doesn't crust as well as buttercream frosting, although vegetable frosting is more resistant to heat compared to buttercream frosting. So they each have their advantages and disadvantages :)

hi, love your videos. I really like how you added in your description how many ppl the cake was made for and the extra info. just wondering if you could do this with future videos?

Ola lindo seu trabalho. Sou do Brasil. Poderia por traduçao em portugues???

perfect😍😍😍😍

@Rosiesdessertspot

7 жыл бұрын

thank you!

😊. At comments about Chris of/cristo ?

I'm seeing a lot of comments asking about the tate of the frosting or just making assumptions that it is gross. I just used this recipe for my wedding cake over the weekend and everyone loved it. While I was making it, I tried a bit of the frosting and it was not the greatest on its own, but I tried it with a piece of scrap cake and it was much better. If you use a good cake recipe with quality ingredients, the frosting actually does not taste bad at all.

What box/container do you use to transport tiered cakes??

عاشت ايدج يا وردة

hi rosie, i love ur videos they are beautiful, but can u pls tell me how u get the super white buttercream ? i only use butter and no matter how long i whip it my buttercream is still not as white. thanks

@Rosiesdessertspot

7 жыл бұрын

Hi Nawal :) thank you for your comment! This particular cake was decorated using shortening based buttercream (all Crisco and icing sugar, no butter at all). It comes out beautifully white, although the taste isn't too great. It's really just for looks :)

Quel creme vous utilisez? C est si blanche ! Ou quel colorant vous utilisez ?

tell me what's the cream on top?

Do you treat the flowers and leave with something before putting them in the cake?

Hi Rosie, I love watching your videos. I have learnt lots from you. Would you share the chocolate cake recipe, the cake looks delicious! Thanks again for sharing your knowledge.

Wow awesome love it 🌹💐 looks DELICIOUS 😆

Amazing and beautiful cake thanks for sharing ❤️❤️❤️😍😍😍

@Rosiesdessertspot

7 жыл бұрын

Thank you beautiful! xx

I want a cake recipe plz.

Did you put the wire from the flowers straight into the cake on this one ?

Maravilhoso! 😍

Does anybody know what is the name of this technique?

where did u get the flowers??

very nice cake I want a very nice cake and tasty cake for my aunts wedding 😍😍

How did you get the white frosting? Recipe pls

hi Rosie pls could u do a tutorial on imbc and smbc. which ever is easier and taste nice. i have never ate both of the before. many thanks. you are Fab as always

@Rosiesdessertspot

7 жыл бұрын

Thank you so much lovely! I will definitely keep that in mind for future tutorials :)

@neonlight1582

7 жыл бұрын

thanks hun

@neonlight1582

7 жыл бұрын

thank you.

Beautiful and perfect!!! What size shapes do you use?

@Rosiesdessertspot

4 жыл бұрын

Hi Vilma, thank you for your lovely comment :) the cake sizes here if I remember correctly were a 10 inch and a 7 inch cake. I hope I understood your question correctly! x

Beautiful cake. How do people get past the taste & greasy film in their mouth though, w/an all Cristo icing? Could you achieve the same results w/a high ratio shortening, with maybe less ik in the flavor? Or a European (whiter) butter? The cake is so beautiful though!

@Rosiesdessertspot

7 жыл бұрын

Thank you! :) You're right, that's why this was just decorated on the outside with the Crisco vegetable shortening frosting. I told the bride this would be the case if she wanted pure white white frosting. She was OK with it (granted the outside for decoration usually isn't eaten, whether it's Crisco or fondant. Some people do, I don't know how they eat the outside!)

@cookienibz2578

7 жыл бұрын

Rosie's Dessert Spot I must say the finish it gives it beautiful, even before you textured it. I'm with you I can't eat the outside of the cake either, especially fondant. Now if it's some smbc or imbc every bit of the icing is going in my mouth 😂 Thanks for the answer, I didn't realize you something different in the filling.

@kaylahmerithen8103

7 жыл бұрын

Cookie Nibz yesss it's so disgusting. I use Swiss merengue...it's yellower but I'm going to try to add white food coloring and beat it a bit more to get it more white. Crisco buttercream is so grainy...

@cookienibz2578

7 жыл бұрын

Kaylah Merithen here is a tip that I use. I use just a tiny tiny.. I'm talking 1/2 drop of violet in my meringue. Violet, not purple, it cancels out yellow (from the butter). I get a pretty darned close to white meringue Everytime!

@fiyinfoluwafayemi4335

6 жыл бұрын

can you add it to buttercream using margarine?

Like how much do you sell such a cake?

What a beautiful wedding cake, Rosie. What do you love about weddings? Have a good day, Rosie. By the way, my birthday is on April 19. 💟💟💟

Its beautiful, can you tell me the depth of cakes, are they about 6inches? also would you transfer as one piece or assemble on site. thank you

oi boa tarde por favor mim passa a receita dessa massa,traduzida em portugues,obrigada Brasil

perfect as always :)))

@Rosiesdessertspot

7 жыл бұрын

thank you! xx

Rosie, I love your work!!! But, could please make an icing recipe without shortening? We no longer use that since it’s so unhealthy. Thank you!!

Hey Rosie love this cake! One question how tall are the tiers?

@Rosiesdessertspot

7 жыл бұрын

Thank you! Each tier is about 5 inches tall, so 10 inches or so altogether :)

Hey Rosie! Another great video :) I do have a similar question to one posted below, does using the shortening change the taste or mouthfeel of the frosting? I always try to avoid using even regular American buttercream in my layers, only ever Swiss meringue buttercream or a whipped ganache for that exact reason. I only ice/decorate with buttercream because it's easy to colour and is a much firmer and more stable cake covering. I feel like buttercream made from shortening would be my worst nightmare lol! But still a beautiful white colour.. hmm!

@fiorefer379

7 жыл бұрын

Monique Theodore I have the same impression as you about the taste of shortening but when clients insist in the whiteness of the frosting I warn them about the taste. I hope Rosie answers your post.

@Rosiesdessertspot

7 жыл бұрын

Hi Monique, thank you for your comment! It does taste a little odd, not as nice as regular buttercream and it would leave a slightly oily feeling in your mouth. I made sure to tell the bride, she preferred the cake to be as white as possible. I mentioned it would only be used for the outside decorating of the cake and it wouldn't taste very nice- she agreed and instructed to go ahead. So I agree with you, not something for filling, but good for decorating / frosting :)

@moniquetheodore9080

7 жыл бұрын

I totally agree! :) And yes basically use this same approach with buttercream decoration as well!

@meganmartin3244

6 жыл бұрын

Icing using shortening is really good for decorating or for an event that is taking place in hot weather because shortening has to get to 115 degrees Fahrenheit in order to melt. It's the icing that you see on all the store-made birthday cakes and such here in the U.S.. I ALWAYS add butter flavoring and clear vanilla to mine so it doesn't taste like shortening at all. :)

@valeriarubenportelli1704

5 жыл бұрын

Monique Theodore does Crisco, hardens as real butter if it is refrigerated?

Hi rosie dud you put cake board on the second tier? Thanks

@Rosiesdessertspot

7 жыл бұрын

Hi Rey, yes I did :)

How long it take to make

how do you make your cream ,it is very white,i want to know,please tell me,thanks you very much!

@Rosiesdessertspot

7 жыл бұрын

Hi, this was done using vegetable shortening instead of butter (it is an American Buttercream recipe). It creates a much whiter buttercream :)

So beautiful. You have a very romantic style on cakes decorations. I lo ve it.

Thank You Rosie!!!! I was purposely looking for a Crisco recipe for frosting. I LOVE the taste of this kind of frosting!!!! It is sweeter & soooo much better!!!! A lot of stores don't make this kind anymore in the US. They make some really nasty marshmallow tasting meringue that is just terrible!!!! ((((( Is icing sugar~~Powdered sugar or granulated sugar)))) ? ((((( Also you said 800 grams of Crisco? How much is that by the cup? ))))) & 600 grams of sugar ? How much is that???))))) Does not tell in the conversion table)))) (((((((( I want the amount for a 9 X 13 cake))))))))) PLEASE TELL ME

How does an all shortening buttercream taste? Urgent

What do you suggest for a three tier cake as far as what inches to use?

@Rosiesdessertspot

7 жыл бұрын

Hi Bryce, leaving at least 2 inches between each tier is what I would recommend. If you can, 3 inches inbetween each tier would be even better (it just seems to look prettier, rather than looking like a cake tower with little space inbetween).

Substitute for vegetable shortening please?

Hi, is that 600g of icing sugar or 1600g 😬

Where do you order your custom cake toppers from?

@MrDeerboy123

7 жыл бұрын

Adriana Ramos Rosie sells them on her web site. Check the description box for all the details.

@Rosie's Dessert Spot is this very sweet or not? i dont like too sweet frosting. by the way that cake looks elegant lucky bride