All my heart's for your recipe....

Amaingggggg😍

Very useful information tysm ♥️

Awesome❤️❤️❤️

@AaliaMakhijaniKumaar

2 жыл бұрын

Thanks a tonnn❤️❤️❤️

Love it 🥰😍

@AaliaMakhijaniKumaar

2 жыл бұрын

Thank youuuu❤️

Thanks mam for sharing

👏👏👏👏👏👏

very informative

The smoothness n the consistency was damn ... 🥰

You are my saviour today.. i have a cake order tomorrow.. kept looking so many videos and failed... Yours is the ultimate yaar..instant success... Thanks a lot daivi.. thank you so much

@AaliaMakhijaniKumaar

2 жыл бұрын

This is super sweeeet! Thank you so much for supporting the channel and giving us so much love😇

@kinjalajmera3528

Жыл бұрын

Mem ye white chocolate ganas ko Ham cake par dekoret kara sakte he plz reply

Thank u so so much dhristhi for dis video too...love Aleah from Goa🥰

@AaliaMakhijaniKumaar

2 жыл бұрын

Most welcome ❤️

Plzz make the perfect vanilla sponge recipe...

❤ very good

@AaliaMakhijaniKumaar

9 ай бұрын

Glad you like it!❤️

For filling macarons in a humid country, what ratio can be used for white chocolate?

Hello mam, Basically compound gets harder if we leave it for sometime, won't this get hard ?

Di Thank u very helpful How to Make drip with white Chocolate ganache

Hey daivi I'm hug fan of ur banking n I'm also a homemaker I follow ur tips n tricks but I have a problem with white chocolate 😅 I feel white chocolate n me can't stay together whenever I tried to make anything using white chocolate It didn't go well it didn't even melt properly it get very weird so please help me with that

Milk k uper ki balae use kr skte hain?

Hello! Your white chocolate ganache looks amazing! I’m just unsure of the directions. In the words you wrote 100ml of milk but verbally said 100g. I’m used to cups and tablespoons so I’m not certain. Thank you so much! Eager to make it ! 😊

@lynnjepson8218

10 ай бұрын

100 mL and 100 g are the same. 2/5 of a cup if you are using that method, but I highly recommend you get a digital scale, it will make your life much easier, and your baking more consistent. I'm from the USA and I use a scale almost exclusively now.

Di can you please tell what will be 4:1 how many grams of chocolate and cream we have to use

Plz share brownie recipe

After this cream fridge me rakhetho hard hoga kya

Did u use Amul fresh cream or Amul whipping cream?

Is ganache ko cake k lgane k bad fondant apply krskte h ?

Vanilla sponge recipe without condensed milk and curd plzzz

I tried it on red velvet sponge it was so sweet......

Hi, Daivi. Tq for the recipe. Any replacement for the Amul Cream?.

@AaliaMakhijaniKumaar

Жыл бұрын

Hey, you can use heavy creams too but they are usually sweetened .. so that makes it a lot more sweeter

@diankurnianovita2688

Жыл бұрын

@@AaliaMakhijaniKumaar noted. Tq, Daivi.

Hello Di.....we have to whip the ganache on medium speed or high speed?

Hey devi for how much time we have to let it set ? And at what time we can add colour to this i mean if we want to make a colour ganache

@AaliaMakhijaniKumaar

2 жыл бұрын

Hey, setting it before whipping will depend on the climate around you. It can take 15 mins to even an hour and half to 5-6 hours also if it’s too hot. As you have to set it in room temperature. Not in the fridge.

@AaliaMakhijaniKumaar

2 жыл бұрын

Color can be added before whipping

Hi. I made this whipped ganache also added some butter to it and whipped it. When I added gel colour it kind of split. How do we fix that?

@AaliaMakhijaniKumaar

4 ай бұрын

Ideally once you add colour mix it well using a beater. It should come together. If not put colour in your cream before mixing with chocolate

For 3 tier 2 kg cake this quantity is enough?

so should we use whipped ganache for frosting the cake or non whipped one? Which one is easily spreadable?

@anamjameel6586

Жыл бұрын

both whipped n non whipped can be used to frost the cake..non whipped one is more sturdy and is usually used under fondants.. whipped one is more easily spreadable.people usually use whipped one inside of cake and ninwhipped one to cover the cake but there is no rule u can use anyone❤

Do we need to refrigerate the cake frosted using this white chocolate ganache?

@AaliaMakhijaniKumaar

2 жыл бұрын

Sure. For a while.

Do we need to whip it if we have to cover the cake? And after Frosting do we need to keep it in the fridge or can be kept outside?

@AaliaMakhijaniKumaar

2 жыл бұрын

not necessary to whip it to cover the cake. ideally yes, refridgerate it

Hello! I really really hope someone can help me with this. So i wanted to make white chocolate ganache. I did and used the exact same steps in same order. Same temperature, same ingredients. I don't know how but like it split like ghee and butter. Like dough and liquid. After that i went on KZread thinking i had done something wrong. found your video And like you executed it perfectly. Please let me know what could have went wrong and how can I improve it.

@AaliaMakhijaniKumaar

2 жыл бұрын

Hey, next time try adding some warm cream and mix vigorously

@anamjameel6586

Жыл бұрын

you have over whipped the ganach and the cream inside is curdled..

Share buttercream recipe

Can I use galaxy white chocolate bar for this???

@AaliaMakhijaniKumaar

4 ай бұрын

Sure. I dont think it won't work

Instead of blender can we use hand blender Phillips 650w to blend it

@AaliaMakhijaniKumaar

19 күн бұрын

Ideally use the blender shown. Because it will help in emulsification

Is It will melt at room temperature ah

Pls what is amul

Hi can this be used to frost a cake ?

@AaliaMakhijaniKumaar

2 жыл бұрын

yes

Can we use in red velvet cake

@AaliaMakhijaniKumaar

19 күн бұрын

Sure. It will taste delicious

When can we add colours to this?

@sanjeevgupta1057

Жыл бұрын

When you whip it

Will this measure cover a 6 inch cake? 1 kg

@AaliaMakhijaniKumaar

3 ай бұрын

Easily. May want to make half this recipe more if you want to fill and design with shell borders etc

How much days self life medam

Can we use this whipped ganache to frost the entire cake?

@AaliaMakhijaniKumaar

2 жыл бұрын

Hey, yes you can

Amul which cream? Fresh cream or anything else?

@AaliaMakhijaniKumaar

6 ай бұрын

Yes, fresh cream

Can we just frost the cake without whipping ?

@AaliaMakhijaniKumaar

2 жыл бұрын

Absolutely

How to control sweetnese in cake ? Because white chocolate bahut sweet hota hai ..

@nasrinansari3259

2 жыл бұрын

Yes plz mam

Tutorial for a geode cake

At what speed are we supposed to beat the chocolate?

@AaliaMakhijaniKumaar

10 ай бұрын

Medium to high

What is the shelf life of this ganache if kept in the fridge?

@AaliaMakhijaniKumaar

10 ай бұрын

Try using it within 5 days. Since we use cream in it.

How to store it?

@AaliaMakhijaniKumaar

2 жыл бұрын

In an airtight container

please somehow get CC available for us hard of hearing. You are loud enough, most people are, the problem is people talk way too fast and clarity is also an issue. Other than that, love your channel

@AaliaMakhijaniKumaar

9 ай бұрын

Hey! Sure will work on it. Thank you for sharing your feedback :)

I think your ganache was split and released oil little bit

How long we have to keep it in fridge to set , before whipping it ? Thanks in advance One small request, how to cover cake with white chocolate ganache if u can make video on that ,

@AaliaMakhijaniKumaar

2 жыл бұрын

Hey, keep it in a cool room. Pls don’t refrigerate for setting. It will give you uneven set ganache which will be very lumpy. A cake covered in the same coming up soon :)

@poojaganatra349

2 жыл бұрын

@@AaliaMakhijaniKumaar thank u soooooooo much 💖

Is this chocolate or couverture?

@AaliaMakhijaniKumaar

Ай бұрын

I've used compound here