I decided to put captions into the videos from now for all of you guys who cannot speak english that well or dont understand my accent properly. I guess there is allot of you, so I would be happy if you leave me a comment about that. Do you think they good idea or you would rather take them out and do something else? Let me know and have fun 👍

@ntombi105

Жыл бұрын

Zero problems with understanding you; I'm sure people who are struggling will appreciate it, though. 🌻🌻🌻

@basicIT709

Жыл бұрын

chef, can you make something cool with the ganache? something not too fancy. just a simple dessert with a little bit of luxury. thx chef

@ChefMajk

Жыл бұрын

@@basicIT709 Yes for sure, just combine some crumble or chips with some poached fruit and ganache and you have an easy dessert

@basicIT709

Жыл бұрын

@@ChefMajk thankyou so much chef :D

@Schodemeiss

Жыл бұрын

Perhaps use KZreads subtitle feature rather than embedded the subtitles into the video? That way people can optionally turn them on or not.

Thank you for showing the whole process. I usually would give up the moment it looks runny. But I now learnt that it is normal. Thank you so much for such a detailed video in 4.14mins.❤

Nice recipes. I love whipped ganache.

i have been wondering for a long time how that was made thank you thank you

Thank you, Chef 😋

I appreciate what you're doing brother! Found this channel yesterday, I am for sure gonna try out some of the recipes. Keep going man! 😄

@ChefMajk

Жыл бұрын

Glad you like it

Thanks Chef 🙏🏼

Thanks for the captions! 1:22

Im so happy I found this channel Thank you Majk :)

@ChefMajk

Жыл бұрын

Glad to hear it ;)

Mh, lovely🤤

Hello looks really nice, like someone asked, is it good to ganache a whole cake please? Thank you

Thank you for sharing good recipes. In country where I live is not possible to buy double cream, do you have any idea how can I replace it with normal cream, maybe making double cream by reduction of normal cream or could it work with making double cream by melting butter and adding it to a milk (i found on internet some people making double cream in that way, but saying that it might not work with all recipes). Best regards and thank you ❤

Majk: You are a superstar!!!!! A real genious!!!!!!!! Love you!!!🥰

@ChefMajk

Жыл бұрын

Thanks ;)

Is it okay to add oil based food coloring to the white chocolate ganache before whipping? Such as color mill? Or chef master? Ty!

Thanks Chef

Nice work chef..👍

@ChefMajk

Жыл бұрын

Thx ;)

Can I ask should i whipped the additional heavy cream?

I have a question Chef, does this whipped ganache works for coating a cake?

Hi chef. Can you please make some medlest food but with out wines or pork. Thanks

hey! thank you so much, i’m going to try that right away. Just one question: Do you think your recipe (white version) will be enough to frost 12 cupcakes? ☺️

@ChefMajk

Жыл бұрын

Not sure about that, depend how big they are and how much you put. So you have to try it

Hi, if i fill the cake with it won't the ganache get soft again & make the layer cake dont stand and fall? 😢

Chef r u using whiping cream or normal cooking cream tia

Can these be used to fill bonbons?

I love your accent and attitude. Great tutorial.

@ChefMajk

10 ай бұрын

Thanks for support :)

Would you recommend strawberry reduction using fresh strawberries or using freeze dried strawberries for a whipped strawberry ganache?

@ChefMajk

5 ай бұрын

Probably fresh, but I've never tried a frozen one. It will be different, but I guess it will still work.

Your are amazing, I love this video . I just have and extra doubt. What do you mean when you said that if the cream split you have to start from the beginning? Means that you can recover a ganache that split ? O means that you have to discard this mix and start with new ingredients again ?

@ChefMajk

Жыл бұрын

Second option

@isairaramirez1141

Жыл бұрын

@@ChefMajk thanks . And really nice idea include caption in the videos makes easy to understand ❤️

The rest of the cream is boiled?

Hi, Chef! Thank you for these recipes 🥺❤️ I just have one doubt: Is the rest of the cream you add once the mix is done also boiled? Or is it just room temperature?

@ChefMajk

Ай бұрын

Cold

Is the whipped dark chocolate ganache stable enough for a tiered cake or do I need to add gelatin in addition?

@ChefMajk

4 ай бұрын

I think it should be stable enough from dark chocolate.

Chef, which ganache recipe should i make if i want coffee ganache?

@floridagirl386

5 ай бұрын

Yes

Can you frost a cake with this recipe. Thanks

@ChefMajk

10 ай бұрын

Yes

Is that whipping cream?

I want to know the milk chocolate recipe 🥹

Please transaction in France thanks

Is there something you can use besides plastic wrap to cover it?

@nonofogaborone6640

Ай бұрын

Wax paper

Why the caramel ganache need glucose compared with the rest ganache. ? if it is necessary to make the mixture firmer, why don't we put more gelatin?

I had a question, Chef, does this stay stable in hot and humid weather? I want to make the white chocolate version but where I live is very hot climate, so how long can it stay outside? How can I stabilise it?

@guranad0

8 ай бұрын

I think you can add the gelatine to make it more stable. I've seen people use instant pudding mix

@honeysweet7190

8 ай бұрын

@@guranad0 I can’t use gelatine unfortunately. Is there a veg stabilising option? If so then how much qty to use?

@guranad0

8 ай бұрын

@@honeysweet7190 agar agar and xanthan gum can be an option. Although the texture might be a bit affected

Good instructions, but you did not give proportions, how much chocolate to cream

@puffpuffadder

2 күн бұрын

Check the video description. He put the recipes there.

The accent makes me watch more than 4 times

@ChefMajk

Жыл бұрын

Good for the channel

@ratendrasingh8200

6 ай бұрын

My question chef you used the heavy cream I mean heavy cream a fresh cream Ya whip cream