How to perfectly cover the cake with ganache | Secrets of the ganache technique | Smooth sides

Тәжірибелік нұсқаулар және стиль

Ganache Mini Course: elsweets.com/ganache
The perfect frosting for your cake!
0:00 In this video.
0:38 What is ganache and what makes it special?
0:59 What is the working temperature for ganache?
1:10 What are the best bases for leveling a cake?
1:25 Which rotating table is suitable?
1:38 Other tools for leveling
2:38 Which spatula is the best for cake decorating?
3:31 What is our secret to quickly leveling cakes?
4:05 The crumb coat of a cake
7:20 The correct consistency of ganache
7:53 The final leveling of the cake
12:06 How to cut the crown off a cake.
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Пікірлер: 27

  • @saritaq8236
    @saritaq8236Ай бұрын

    I would have liked to see the ganache being made first

  • @25angelicca

    @25angelicca

    Ай бұрын

    Me too 😊

  • @MyShand

    @MyShand

    20 күн бұрын

    She left a link to the ganache in the description

  • @K2_simple

    @K2_simple

    7 күн бұрын

    Absolutely, I have seen in another comment that she shared link to the website where it's a paid recipe to learn.

  • @elizabethanidoredondo1816
    @elizabethanidoredondo1816Ай бұрын

    Incredibly perfect and a pleasure to watch . Wonderful job ❤

  • @manfreds86
    @manfreds8621 күн бұрын

    Excellent explained. Thank you very much for sharing!

  • @allovesscrapping
    @allovesscrapping Жыл бұрын

    Gosh that is so perfect!

  • @shameikapeebles4544
    @shameikapeebles45445 күн бұрын

    Beautiful ganache consistency! What kind of sturdy cake boards are those?

  • @graceandmarvellouswonders6249
    @graceandmarvellouswonders624917 күн бұрын

    Your awesome thank you

  • @wago5628
    @wago5628 Жыл бұрын

    Good luck from Algeria ❤

  • @user-xn3uc1ht1v
    @user-xn3uc1ht1vАй бұрын

    This process is so much easier with ganache plates

  • @SarahQadeer-gb5te
    @SarahQadeer-gb5te16 күн бұрын

    Hi! Where can i purchase the flexible scrapers?

  • @francinekeane9900
    @francinekeane990022 күн бұрын

    Thanks for video. So you have to pay for the recipe?

  • @lenaoppmann4596
    @lenaoppmann4596Күн бұрын

    Where can I buy those flexible scrapers? I can't seem to find them online

  • @Design_with_me
    @Design_with_me4 ай бұрын

    Did you use whipped ganache for the outside or is that only for the filling?

  • @moniquej.9288

    @moniquej.9288

    4 ай бұрын

    Yes, I also want to know.

  • @mitziew4367

    @mitziew4367

    Ай бұрын

    Both

  • @JackieManicapelli
    @JackieManicapelli2 ай бұрын

    Can you tell me what tool / gun you are using when you are mixing the ganache... what is it used for ? Thank you :)

  • @elegantsweets

    @elegantsweets

    2 ай бұрын

    Immersion blender?)

  • @sandybeckmann2701
    @sandybeckmann2701Ай бұрын

    How do you get the Gamache so airy

  • @leilanihamm1405
    @leilanihamm14052 ай бұрын

    Do you have the recipe?

  • @smasuma635
    @smasuma6353 ай бұрын

    Please tell me the amount of chocolate & whipped creame

  • @flowerstar5313

    @flowerstar5313

    2 ай бұрын

    It's a 3:1 ratio. So 300g of white chocolate and 100g of whipping cream

  • @di-lara
    @di-laraАй бұрын

    Könntest du das Rezept/ Zusammensetzung für deine ganache schreiben?

  • @danielaalexandrag.8765
    @danielaalexandrag.8765Ай бұрын

    Do you have the recipe for the ganache? Thanks

  • @elegantsweets

    @elegantsweets

    Ай бұрын

    Sure) there is a mini-course on ganache on our website elsweets.com

  • @danielaalexandrag.8765

    @danielaalexandrag.8765

    Ай бұрын

    Thank you very much!

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