For the last several years i have been guilty of looking up Martha Stewart videos when it comes to thanksgiving dinner. It is so nice to see Julia Childs talent being handed down. I can appreciate your timing when it comes to adding salt and fats(butter). You really do have a good understanding of gluten formation. Thank you for sharing your time and talent as every bit of this video shows true experience in the art of baking.

Thank you for the details, I'm totally new to baking and just got my first stand up mixer with a dough hook. 75 years old and finally gettin' with it. Lol

@DebbiesBackPorch

6 жыл бұрын

I will be 70 soon and I am just now learning to make different kinds of cheese. Never to old to learn something new.

@thesleepstealer6170

4 жыл бұрын

I'm only 58 but I wholeheartedly agree that you are never too old to start learning something. I love to cook and took up bread making just a couple years ago. I love it.

@janjbowman

4 жыл бұрын

Marion Killion It’s never to late baby cakes .You could even make some baby cakes . Lol

@maggiesue4825

3 жыл бұрын

I'm almost 71 and just got my first (used) one, too! A new learning curve for me!!

This is my go to white bread recipe, no need to look any further! Thank you Julia and thank you Debbie! Your directions and tips were so clear thanks again.

@DebbiesBackPorch

6 жыл бұрын

It is my go to recipe, too. Thank you for watching and for your kind words.

I've been baking bread for 25 years, and you took me to SCHOOL! Thanks.

@DebbiesBackPorch

6 жыл бұрын

I am sure you could teach me a few things. Thanks for watching.

I have watched 30 plus video's on bread making lately and this by far is the best one. You explained everything so well and the fact that you showed each step and also what it looked like by cutting a piece afterwards was great.

@DebbiesBackPorch

6 жыл бұрын

I am so glad you found it helpful.

Debbie, you are such a patient and detailed teacher. I thoroughly enjoyed your demonstration. I, too miss Julia. She and Jacques have helped shape my life.

I just baked this bread and it bakes up beautifully! I usually a blend of whole grain/whole wheat but my kids love white bread so thought I would give this a shot and it's beautiful! Thank you for sharing!

Thank you so much for your videos and for not skipping the little details that new cooks need to know.

@DebbiesBackPorch

6 жыл бұрын

Thank you for telling me that. Some folks do complain about the length of my videos. I tell them this is not a recipe video, it is a cooking tutorial.

@madeco7651

6 жыл бұрын

I made the bread just a you have done and it turned out awesome, so I'm making another batch today.

@brendajohnson9142

6 жыл бұрын

Debbie's Back Porch I'd like to thank you for your great video also, but I would have gladly watched another 10 minutes just to see your Mother enjoying her rolls...it's a beautiful thing to still have her with you and by your side. 🌹🌹🌹

@carolineyomena1070

3 жыл бұрын

Thanks for making it easy for me

I've never been able to make bread good enough for sandwiches until this. The bread I made using this video was perfect! Great instructions and great video!

@DebbiesBackPorch

4 жыл бұрын

I am so glad you found it helpful.

That's beautiful bread !!! My mom who's 86 lives w/me & wants fresh toast for in the morning..& since I'm a nite owl...Its 1 am & Im fixing to make this bread... !!!lol

@DebbiesBackPorch

6 жыл бұрын

When I made this for my Mom (87) she said, "Don't lose this recipe."

@glendacrosbywilkins4246

6 жыл бұрын

LOL Gotta tell ya what I did.....I was going to make 1/2 the recipe & just do 1 loaf..so I got everything started & then when I went to put in my flour..I thought...man thats soupy.. & then realized I measured out the water like the recipe said & had added 1/2 the yeast..1/2 the sugar..1/2 the flour...lol So I just started dumping more of everything in & I turned out 2 of the best loaves of bread I've ever made..LOL I was in the kitchen just laughing my butt off by myself around 2 am this morning...LOL I was a site to behold...LOL

@DebbiesBackPorch

6 жыл бұрын

Hahaha. That is a great story. Bread is unnecessarily intimidating. All you need for bread is yeast, salt, flour, liquid and time. If you have all those you will get bread. This is the kind of experience that makes you a bold baker.

@glendacrosbywilkins4246

6 жыл бұрын

For sure !!! Ive been making & baking for a lot of years...& it wasn't till the last 5 that I finally relaxed & started having fun baking...I think when you take it to seriously sometimes that's when things can go terribly wrong...so I just go w/it.. Its like what ever will be..will be...LOL..Have a great afternoon

@DebbiesBackPorch

6 жыл бұрын

Discovering Red Star yeast helped me. Grocery store yeast just didn't work half the time for me.

So glad that you shared this. I have never made homemade bread, but lately I have been wanting to learn. Thank you. God Bless You and Your Family.

@DebbiesBackPorch

4 жыл бұрын

This is a good recipe to start with. I hope you enjoy the process.

I never thought id say this to a stranger, Debbie. I love you! Attention to detail is the the hallmark of all good craft!

@DebbiesBackPorch

6 жыл бұрын

Thank you.

Many thanks and loads of gratitude for your excellent low-key delivery- your mini-step-by-steps- the many important-to-look-for-details- the marvelous credits to Julia and, oh yes, it’s hard to remember that she has passed !!! And, you do her credit too !!! I ground my own wheat to bake bread for my family for nearly 22 years until a terrible car accident put me out of commission for 24 years. Now I finally have been able to begin baking again and being so rusty at 🥖 bread🍞 I was absolutely delighted to find your wonderful videos with your lovely-gentle voice & demeanor !!! I have baked your 😋 delicious enriched sandwich bread and my sweetheart was pinching himself when just the aroma of that perfect loaf was floating through the air while still baking. Needless to say it didn’t last long. I love your videos because I can easily follow along as you instruct us and I really cannot go wrong or bake a bad or just even so-so loaf as long as I keep YOU in my baking sights‼️ I wish we were neighbors- you have such a calming influence in your videos ... my Kitchen 😇 Angel‼️I hope to be able to have the strength & energy to bake weekly or more often since my husband bought me a Bosch Mixer-Food-Processor and with your videos to help guide me in the use of a mixer I really cannot go wrong !!! 🙏🏼 Thank you-thank you‼️

@DebbiesBackPorch

4 жыл бұрын

Jennifer, I appreciate your kind comments so much. I am happy that you are able to bake again. I plan some new bread videos soon and I will be holding you in my heart as I do.

Thank you for this step by step tutorial using a stand mixer. It definitely answered a lot of questions I had on using my mixer for kneading dough. I'm going to give this dough a try.

That looks great! I’ve been baking bread for over 50 years, but never have added the butter at the end. If I wasn’t trying to go low carb, I’d try this today.

Thank you for the lesson on how to make white bread! They are looking great!

Wrote this all down step by step. Best bread I ever made. I was sooo proud. Thank you.

@DebbiesBackPorch

3 жыл бұрын

I am so glad you liked it. First time I made it for my Mother she said, "Don't lose this recipe."

@PinkLlamaGrl

3 жыл бұрын

Would you pls post it here? Thnx

Now this is AWESOME! Thank you so much for taking the time to show each stept and how long it can actually take. The last recipe I tried did not specify these things and I ended up not kneading long enough and ended up making a loaf of flour brick. Your way is now the only way I will make bread. Once again. Thank you!

@DebbiesBackPorch

6 жыл бұрын

Thank you. I try to illustrate the reality of cooking and baking. I have always found bread recipes to be incomplete.

Thanks for the great video. This looks really tasty. Watching 2/21/23 from beautiful Southern Iowa

@DebbiesBackPorch

7 ай бұрын

Enjoy!

This was 30 mins! ?? Man it seemed like 3! I was so smitten by this video. Just loved it. Thank you so very much for sharing!!!!

@DebbiesBackPorch

5 жыл бұрын

Sometimes I get a complaints about the length of my videos, but I figure 30 minutes is not too long to learn a life skill. I am so glad you enjoyed the video.

@preciouspeace9951

4 жыл бұрын

@@DebbiesBackPorch great work

I just made this recipes and made Sticky Rolls and they turned out amazing. I loved the way you went through the recipe it helped a lot. Thanks again.

There are a lot of great tips on this video especially if you are new to bread baking.

@DebbiesBackPorch

7 жыл бұрын

Thank you. I hope folks find it helpful.

@sandydonais200

6 жыл бұрын

Hi Debbie; Just found your channel,.I absolutely LOVE ANYTHING & EVERYTHING DOUGH!!!!!!, (I'VE BEEN COOKING & BAKING SINCE I WAS ABOUT 10-12 FULL MEALS BY AGE 13 (BOTH PARENTS WORKED) & IT WAS OUR RESPONSIBILITY TO HAVE SUPPER ON TABLE FOR 5P.M. THANKFUL FOR THAT ( ONLY Abouts 42 YRS AGO YIKES !!!!!!! THANKS FOR SHARING JULIA TOO, WATCHED HER EVERY SAT AFT. GOOD MEMORIES ( LOOKING FORWARD TO WATCHING ALL THE REST OF YOUR RECIPE AND TUITORIALS). '

that was excellent. Thank you Debbie and Thank you Julia !!!!!!!

no thank you Debbie, you will see me tomorrow. Best teacher ever!

That is the best instructional video on bread making I have ever watched. The audio quality is excellent and the way you explain everything is just the best.

@DebbiesBackPorch

6 жыл бұрын

Thank you, Terry. I appreciate the kind words.

Great tip on the salt at the end great video and the bread turned out fantastic for my munchies thanks for sharing

when i was a kid my mom had Julia Child's cookbook. I learned how to cook from that book. RIP Julia Child

@DebbiesBackPorch

4 жыл бұрын

Indeed. When I heard that she died I was driving on I-75. I had to pull over and cry.

I used to make bread all the time when I had a husband and kids at home and found it to be a soothing ritual with such satisfying results. Getting the yeast and liquid is the hardest part - I never had a thermometer so I did the water temp by touch - if you get it too hot or not warm enough then you don't get the best results. Haven't made it for YEARS since I've been alone - pretty much afraid I'll eat the whole thing by myself in one sitting - I love bread! I will whip up a batch of scones, which are delicious. I need to get a thermometer to take that guesswork out and do it again!

Hello, I just made this bread and wow what a great recipe.Came out perfect.Thank you for the post.

Hi Debbie, I am new to making bread and have watched many many videos. I will stop watching them now because yours is the very best! Thank you for all your awesome tips and I am a butter lover. You had me at a full stick of butter!! I just ordered a bread hook for my Kitchen Aid and I can hardly wait for it to get here so I can make your bread recipe. Your bread turned out beautiful. I have sent your link to my daughter, she lives in a different state. We are having a hard time getting bread from the grocery stores due to the Covid 19 virus, so I tried making bread with the No Knead recipe. I have also lost strength in my hands and can't knead the dough. It was alright but not great. Thank you, thank you for this very well done video.

@DebbiesBackPorch

4 жыл бұрын

Good luck! Thank you for watching.

This is the recipe I have always used to make white bread. Thank you, Debbie, for this PERFECT recipe for awesome bread!

Thank you for this video! I used to bake bread all the time when I was a young wife. I did it all by hand. I haven't made bread in many years. My husband , out of the blue, said, " I'd love some homemade bread"..( this is my 2nd husband, I've never made it for him) ..so... I will be making bread again! I have arthritis in my hands, so thank you for showing us how to use our kitchen aide! ( Glad I found your channel!!)

@DebbiesBackPorch

4 жыл бұрын

So glad you joined. There are lots of bread videos on our channel.

Thanks for taking the time to make this video. Lots of details and tips. Making this tonight as a surprise, can't wait!!!

Beautifully done video. Well narrated. A natural teacher. The details are important, keep up the good work. I'll try this recipe for sure.

Just went through your video on making bread and you were adorable to watch and listen too. Wanted to send you a big hug for helping me make white bread . Thank you :)

ty for showing the whole process because I'm a new baker and i really needed to see what it looks like

@DebbiesBackPorch

5 жыл бұрын

You are welcome. So glad you found it helpful.

Following this video tonight, Debbie! Wish me luck! I loved the video, and as someone who knows nothing about cooking/baking I so appreciate the detail and explanation in your steps. The reasoning behind the steps is going to make it stick 😊 subscribed and can’t wait for more videos!

Julia child would be proud of your instructions. Bravo

Thank you so much for this video! As a novice baker, this really helped me out a lot. I really benefited from all of those 'little things' you explained.

@DebbiesBackPorch

6 жыл бұрын

Thank you for telling me that. Some folks tell me to make my videos shorter, but what I want to do is to make folks more comfortable with their cooking, to tell them what happens when you do this or that.

@glory1958

6 жыл бұрын

Dovahbear m

Hello Debbie and thanks for the video. I will definitely try Julia's and your recipe....tomorrow in fact!

thank you. all these years I never knew about the window pane test!!

Thank you so much for making this video this is the first video I've ever seen where the processing is explained so we'll. I also love the fact that you show each process. Thank you again.

@DebbiesBackPorch

6 жыл бұрын

You are so welcome. I am glad you found it helpful. Making bread is a joy.

I was waiting to see when you add the butter, which was on the side, but the dough was already kneading. Then it came, you added the butter as it was kneading. Never saw this added at that time. Thank you for the video!

@DebbiesBackPorch

5 жыл бұрын

Little trick I learned from Julia.

@Rob_430

5 жыл бұрын

Debbie's Back Porch thanks for the quick response!

Wonderful tutorial! So informative! Thank you for taking the time to share with us!!

@DebbiesBackPorch

6 жыл бұрын

Thank you for watching.

I have these in the oven now. Can’t wait to see how they turn out!

@kiwisiwi8356

4 жыл бұрын

Colleen Courtney I’m making this in the morning

Really great video on do's and don't's of bread making! Love the detail and tips!

@DebbiesBackPorch

7 жыл бұрын

Thanks.

Excellent recipe and excellent demo! Thanks, the loaves turned out great. The best I've ever baked.

@DebbiesBackPorch

6 жыл бұрын

Thanks for telling me. Made my day.

Hi Debbie, I just found your tutorial on Julia Child's white bread recipe and I applaud your excellent explanation on proper bread making 👏👏👏🙆‍♀️💐 bravo 👍. I've been baking bread for many years and I loved watching all Julia Child's cooking shows. How I missed this one I'll never know. Thank you do much for posting her recipe. You are a kindred spirit and she would be smiling to know you honored her by doing a tutorial on her recipe. I've never heard about the "letter fold" method before, so I'm excited to try it out. I'll be making a loaf of bread in my sailboat today, if I wasn't finishing off a loaf I made 2 days ago I'd make this recipe. Next time for sure! It looks so yummy, I wish I could have joined you and your Mother having a slice with a cup of coffee! I wish I found you sooner! I'll be looking for more of your tutorials! God bless and keep up the good work!!

Very good & informative video Deb. Good job!! The bread looks delicious.

I have never heard of cast iron bread pans - love it!

@DebbiesBackPorch

6 жыл бұрын

I got them on Amazon. Bread browns so beautifully in cast iron.

@jenjoseph9394

3 жыл бұрын

Cast irons make the best EVERYTHING. lol .but seriously...👍. Try frying chicken in a cast iron skillet.perfect colour, perfect texture...and moist and delicious as well .

Debbie, thank you again for an outstanding video. You pointed out a couple of things that may solve a problem that I have had the last two times I have made bread. I am so glad to have found your channel. Thank you. Jo Ann

@DebbiesBackPorch

6 жыл бұрын

I am so glad you found it helpful.

Thanks for sharing this lovely recipe, very easy to follow. The most important thing is it is very delicious

Great videos!! being a bread maker myself last 10 years I found that you do not need sugar to activate yeast, you can't simply use one tablespoon of the flour that you are using to make the dough out of, or simply nothing at all it will activate on its own if it is alive

This bread is so great I have been making it for over two years since I found this vlog!!!

Love your bread making videos! You explain everything so well for us novice bakers. Thank you

@DebbiesBackPorch

6 жыл бұрын

That is my intention. I am so glad you find it helpful..

What a lovely video to watch on a rainy day. Listening to you is relaxing and gives it the comforts of home...Thank you

@DebbiesBackPorch

6 жыл бұрын

Thank you. I appreciate the kind words.

SUBSCRIBED😄👍🏽. Awesome directions, very informative. This bread turned out great. Thank you😋

Beautiful!

This is a wonderful video. Lots of information and description! Also, I'm so glad you still have your mother!!!! I don't and miss her everyday. :-(

@DebbiesBackPorch

2 жыл бұрын

Thank you so much!

I could almost smell it baking........ Thanks for sharing this recipe. Take care.

@DebbiesBackPorch

7 жыл бұрын

You are welcome. It was really good bread. Thanks for watching.

I stumbled on your video and let me say I just loved it!! You explain things very well and who does not love Julia? I know I do. Thank you so much for this great video and have a wonderful day!!-------Tressa Daigle

Thank you! I love Julia Childs, and you did as she does (did) and that is share your craft. Very nicely taught. Please, no need to apologize for making us wait and watch while the dough becomes what it SHOULD be. Bread is just that. A visual experience in baking. I have tried to convert over to the standing mixer because kneading is too hard anymore, and your description of each stage makes me confident again. To have her recipe is a bonus. I am a new subscriber. Many happy returns.

@DebbiesBackPorch

4 жыл бұрын

Thank you.

I just tried this recipe and made two of the prettiest loaves of bread ever. Of course, I enjoyed one slice and it was just as described. The only change was to add 1/2 cup oat bran to the flour. This was an ingredient from another favorite recipe and I didn’t want to let that go. I really appreciate the video tutorial. I would have skipped over the recipe without it. Thank you!

Girl you did so good in telling how to make this....

@DebbiesBackPorch

4 жыл бұрын

Thanks.

P.S. I made your bread recipe yesterday. I made a mega loaf (16"x5"). Bake it 35 minutes at 375°. Turn out really nice. I turned it out on a cooling rack. I waited until this morning to slice the bread. That allows the bread time and cool off and firm up. I used my bread slicer which I highly recommend for even slicing. I toasted a slice with butter. It tastes amazing. Like a fresh french bread. Does not have that yeast after taste. Very yummy. Highly recommend this recipe.

@DebbiesBackPorch

4 жыл бұрын

I am so glad you liked t.

Thank you so much for breaking this all down. It has been many years since I have baked bread. This recipe is wonderful. I have a Kitchenaid stand mixer that is just a regular model and once I started adding the second addition of flour the mixer had a hard time handling it so I snuck in the salt and mixed for a minute and finished it by hand. I love kneading bread so it was fine. I did add the butter while hand kneading. Yup it was a bit messy but once the dough came back together it was nice. I did rise it in my oven. It had been used earlier and warm so I cover with cling wrap and put a bowl of water in with it. The rise was perfect. I did the second rise ontop of my stove while I was preheating the oven. This is the best white brrad I have ever baked. This will be a household staple! I was going to freeze the 2nd loaf but I don't think either will last long. Thank you again

@DebbiesBackPorch

2 жыл бұрын

Makes me happy to hear that.

Thanks for the super low carb recipes!

Can't wait to try this recipe. Thanks so much.

@DebbiesBackPorch

4 жыл бұрын

You are so welcome!

Hi Debbie, I made this bread and even my picky husband asked for a second slice! Thank You!!

@DebbiesBackPorch

3 жыл бұрын

Wonderful! When I made it for my mother she said, "Don't lose this recipe."

You are an excellent teacher. Very patient and you explain things wonderfully. Great video!

@DebbiesBackPorch

6 жыл бұрын

Thank you.

Brilliant instructional video Debbie! - even for those who are not 'beginners'. Your baking expertise and calm, open and honest presentation really makes an interesting and attention- grabbing experience. Thank you from the UK x

@DebbiesBackPorch

6 жыл бұрын

How kind of you to say.

Thank you for sharing this video Im 36 and I love cooking and baking your video was really easy to follow for to make the bread.

@DebbiesBackPorch

4 жыл бұрын

Thank you.

Love your Bread techniques!! Good advice!🤗😉

Thank you for sharing this recipe and making a video with instructions! Just by watching, because I know a little about baking bread, I could tell that came out delicious!! I can't wait to make some! I'm really excited about baking some bread now, and hungry in the middle of the night, which is when I watch cooking videos, lol...

@DebbiesBackPorch

4 жыл бұрын

Thank you for your kind comments. My Mama said "Don't lose this recipe." That was a great compliment for me.

Excellent video. Thank you so much for posting!

@DebbiesBackPorch

4 жыл бұрын

Thank you for watching.

This was a really helpful video. Thank you for taking the time to do it. Because of your excellent instructions my bread turned out perfectly the first time!

@DebbiesBackPorch

4 жыл бұрын

I am so glad.

Awesome Debbie 😄😄😄

Hello. This video was recommended to me when I was watching bread making in other channels. So when I saw your list of videos, and they were all about baking and cooking, I subscribed immediately. I'm a fan to cooking and baking videos. Thank you for sharing. 👍😊🇨🇦

Thank you very much on how to bake bread this is my first time and during this time , this is a wonderful safe way to cook while we are all on watch with the CORONA VIRUS, I'm only gonna be making bread from what you taught me here for me and my family, and broth and vegetables as in soup it will be very very safe and a real money saver. Thank you very much, be safe and may God keep you safe and blessed in your everyday life. Bye now

@DebbiesBackPorch

4 жыл бұрын

Thank you for your kind words. You are so welcome.

My dear lady, you are a brilliant teacher. Thank you

@DebbiesBackPorch

3 жыл бұрын

You're very welcome!

OMG. I didn't even know there were cast iron bread pans. I want THAT! I make my cornbread in my cast iron frying pan. Love it. Makes such a wonderful crust. Soft and tender inside, nice beautiful crust on the outside. Thanks for the tip. I'll look for those bread pans!

@DebbiesBackPorch

5 жыл бұрын

I got it on Amazon. There are two options. The Lodge one is really a bit too small. The other one is a little bigger, more a standard size and a little cheaper.

Many Greetings from Germany! Thank you so much for showing all the little details and steps in REAL TIME! You helped me a lot! Thank you again! :)

@DebbiesBackPorch

2 жыл бұрын

You're very welcome!

They are looking good! I loved Julia Child. Thank you for sharing her recipe!

@DebbiesBackPorch

2 жыл бұрын

You are so welcome!

Your instructions are excellent...so glad I found your channel!

@DebbiesBackPorch

6 жыл бұрын

Thank you! I sometimes think my videos are too long, but I think most folks want visual instructions. I appreciate your comment.

@lindaburns6798

6 жыл бұрын

Not too long at all! I think we are about the same age. And, like you, I have waited 'til now to try my hand at bread making. You make me feel as if we're best friends...sharing a kitchen and working together!

@mariavlahopoulos9998

6 жыл бұрын

Debbie's Back Porch My children bought me a new Kitchen Aid, now I know how to use it, I made my starter tonight,tomorrow I'll make the bread ,thank you Debbie.I am glad I found your side!!!!!!!

I bought a kitchen-aid mixer as my Hands can't knead the dough either. Thank you! I use organic maple syrup, no sugar, and coconut oil instead of butter. Love your testing and explaining of your methods.

@DebbiesBackPorch

6 жыл бұрын

I love my Kitchenaid. My sons gave it to me. I bet the maple syrup brings a lovely flavor..

I'm going to make it!! Yummy 😋

Thank you for explaining it so well. I love your tutorials. 😊

@DebbiesBackPorch

5 ай бұрын

Glad you like them!

Wonderful video, as always Debbie. I am a new bread baker and this helped me quite a bit. Also, you were the one, who convinced me to finally buy a Kitchen Aid mixer......my hands are getting older too! I enjoy all of your videos. Thanks so much.

This was so helpful!!! Since we are in such a rough time in the world right now with COVID 19, bread is really hard to find. This was perfect in teaching me how to make it. I have ten more mins before I can roll it out. I am so excited for tomorrow morning!!!! Thank you so much!

@DebbiesBackPorch

4 жыл бұрын

You are so welcome.

Great instructional video. I do make bread, but I certainly learned a few things from you. You are a very good teacher! Thank you.

@DebbiesBackPorch

6 жыл бұрын

Thank you.

You are a wonderful teacher. I made my bread this morning, its was a tad dense but this was my first time baking bread. It still delicious. Real tough waiting an hour though. Lol Thank you very much.

@DebbiesBackPorch

4 жыл бұрын

You are so welcome. You will get it perfect with a little practice.

I just found your channel thanks to this wonderful bread video. You have explained the process better than any other person I've seen yet. Thank you millions! Now I can't wait to catch up on your other videos!

@DebbiesBackPorch

2 жыл бұрын

You are so welcome!

@amberamodei484

2 жыл бұрын

Well Debbie, I did it again. I wish I could post pictures on here for you to see because THIS time I sat down and took notes!! I wrote out a whole page on the steps and processes you used to *hopefully* eventually, commit it to memory. Practice makes perfect and I sure am trying. ☺️

OMG These are the most wonderful explanations of how to make bread. I have been having one epic fail after another and could never understand why... After watching your video on how to tell if the dough is kneeded enough and how to tell if the inside is cooked through I know I can made a good loaf of bread. My bread is rising as I write this and cannot wait to try the finished loaves.... Thank you again!!!

@DebbiesBackPorch

4 жыл бұрын

Glad it was helpful!

Thank you for sharing your knowledge. This looks absolutely delicious. God bless you and your Mom and family members.

wow, absolutely love your bread video. I would not have attempted this recipe without your excellent instruction and kind voice.

@DebbiesBackPorch

3 жыл бұрын

Thanks so much! 😊

love the video.Looks so yummy.

A million thank you’s! Over the weekend I failed twice with another recipe. I watched your video and you were so clear and concise I decided to try again. My bread came out beautiful just as yours did. You are a fantastic teacher. ❤️

@DebbiesBackPorch

2 жыл бұрын

You are so welcome! I am so glad you had a success.

@AlexMQQ2273

2 жыл бұрын

@@DebbiesBackPorch we made it again this weekend and it came out great. This recipe is a no fail if your instruction is followed. Julia Child would be proud! Her legend lives on.

I’m new! So THANK YOU!!!! SO MUCH FOR ALL THE ITTLE DETAILS YOU’RE SHARING!!! ♥️♥️💕

@DebbiesBackPorch

4 жыл бұрын

You are so welcome.

You are really good at this Debbie. I'm sure Julia would be happy to know you learned from her and now others are learning from you. Also, you have lovely hands. =)

@DebbiesBackPorch

6 жыл бұрын

Oh, thank you for your kind words. I love making bread. It seems like magic to me.

Thank you so much Debbie for your veryyyyy helpful video. I just stumbled on to it and now I’m subscribed! I found that your detailed explanation on when to add flour to the dough during mixing. I’m so inexperienced that I thought that that when the dough wouldn’t pull from the bottom that it needed more water!!! lol. Anyway, my husband and I have been trying to make bread for a few weeks with varying levels of success but now that we’ve seen and heard your instructions, we’ll finally find perfection! Thank you again.❤

@DebbiesBackPorch

Ай бұрын

You are welcome.