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• 
  @alexander1982millerАй бұрын

  Theres a film underneath the shell that you peel

• 
  @michaelmarvel9971Ай бұрын

  Hi. Is there a print version of this video?

• 
  @DebbiesBackPorchАй бұрын

  No. I don't do that. Just videos.

• 
  @garypostell5268Ай бұрын

  I’m a definite fan of the pastry cloth 💯👍🙏

• 
  @jeffj243Ай бұрын

  Do y'all sell jars of lard

• 
  @DebbiesBackPorchАй бұрын

  No Sorry. This is just my kitchen, not a business.

• 
  @margaretmcdaniels20672 ай бұрын

  Why is this pasta different from the ravioli pasta recipe you made?

• 
  @DebbiesBackPorchАй бұрын

  The consistency is different to hold the shape.

• 
  @rcampbellnc2 ай бұрын

  Made these tonight - really enjoyed the modified recipe! Thank you for sharing. My wife, who isn't necessarily a full participant in my low carb journey (yet) also enjoyed the pancakes. I enjoy finding ways to enjoy these kinds of meals with much lower carbs and no sugar - I'm not diabetic and want to avoid it, with options like this, I find the path much more tolerable and easy. Quick recipe - and I watched my consistency, didn't need water in my case. I've got more Carbquick on the way! Thanks again for your efforts!

• 
  @DebbiesBackPorchАй бұрын

  You are welcome.

• 
  @madmh64212 ай бұрын

  Reminds me of Maxwell's in Blacksburg, VA. Made with left over prime rib and homemade, peel on fries. Yes, gravy over the fries too!

• 
  @Blacharrt2 ай бұрын

  thanks this answered my question. I'll be using the monkfruit because it's what I have for my creme brulee'

• 
  @kathyhall6682 ай бұрын

  Omg a lot of work but awsome!

• 
  @msladyjones16122 ай бұрын

  Ty. My wife in love with her mother's day breakfast

• 
  @nonstopmom81852 ай бұрын

  I have a question - why only dry spices? Can I use fresh or dry onions as well? And fresh or canned garlic?

• 
  @DebbiesBackPorchАй бұрын

  No. To ensure a safe product, you can only add dry spices. Adding fresh vegetables or even dry large bits liked dried onions can change the consistency and therefore change the tie required to safely process.

• 
  @Stacy_KP2 ай бұрын

  How long is the shelf life with these?

• 
  @DebbiesBackPorchАй бұрын

  A year is recommended, but they are safe as long as the seal remains intact. After a year canned food loses nutrition and possibly flavor, but it is still safe.

• 
  @bonniebartlow56312 ай бұрын

  Please make more videos on this part of your website Can someone video you cooking while you talk to us? We miss you so much! Maybe just one or 2 a year, when you have someone there to help you? I enjoy this and the recipes and the canning videos

• 
  @DebbiesBackPorchАй бұрын

  I will try! I am afraid I am having health challenges. I need a helper.

• 
  @bonniebartlow56312 ай бұрын

  Thank you for showing me about being kind to my budget and some good food ! God bless you Debbie!

• 
  @DebbiesBackPorchАй бұрын

  You are so welcome

• 
  @bonniebartlow56312 ай бұрын

  Even though I’ve watched this before I like to hear your voice. May God bless you Debbie for all of the knowledge and encouragement you have given us . We will try to can and cook as you have instructed us to. Can you just come online and let us know how you are doing, even though you have stopped your recipes part of the videos? We are so fond of you, we miss you.

• 
  @DebbiesBackPorchАй бұрын

  Bonnie, I have been having a series of health challenges. I am trying to work through them. I saw a back surgeon this week.

• 
  @bonniebartlow56312 ай бұрын

  We pray your hands get any pain amen away by our Lord and Savior. Thank you Debbie for so many regular recipes and canning recipes also.

• 
  @bonniebartlow56312 ай бұрын

  Thank you sweetie, you make it look easy!

• 
  @DebbiesBackPorchАй бұрын

  You are so welcome!

• 
  @blackjackvtx2 ай бұрын

  I can just tell by looking at this pie filling recipe , its a keeper ! Cant wait to see more of your videos ! 😎

• 
  @victoriac10102 ай бұрын

  From which of Julia Childs cookbooks did this recipe come? I see a lot of posts on the Internet but nobody refers to the original recipe.

• 
  @DebbiesBackPorchАй бұрын

  I never saw it in a cook book. I watched a video of Julia many years ago and wrote it down.

• 
  @One-Day-After-Another2 ай бұрын

  There's something about stevia that doesn't agree with me... But I can use splenda... I once went to the store and tried diet tea sweetened with splenda... I think it was Kroger brand or one of the major brands of tea that came in a gallon jug... I thought wow... this is delicious.... and it reminded me SO much of the sweet tea I grew up with... I make a gallon at a time but I use the coffee maker method.

• 
  @Dreemwever2 ай бұрын

  Thank you for this posting showing the PROPER way to can Green Beans. There are so many improper techniques demonstrated on KZread that it's downright SCARY. I recently viewed one that broke every safety concern for pressure canning and many of the comments (newbies) were praising her shortcuts "to save time"..... Russian Roulette is not a game I want to play with my families lives! Thank's again!!!

• 
  @DebbiesBackPorchАй бұрын

  You're very welcome! I get very frustrated, also, with folks who make it up as they go along.

• 
  @dbkfrogkaty12 ай бұрын

  What a nice video. I just got my first enameled cast iron pot a few months ago. A Lodge 3.5 qt Braiser. I have used it several times since I got it and it is still in good shape. If I have it long enough to where it's color starts to fade, I'll have to remember this video. I always keep a bottle of grapeseed oil on hand for seasoning my carbon steel pans and my plain cast iron skillets.

• 
  @suzannemusso56393 ай бұрын

  Hi Debbie this looks like the real thing, yum. Can t his dough make a pizza crust?

• 
  @DebbiesBackPorchАй бұрын

  I don't know, but I don't think so. The consistency is all wrong.

• 
  @lw72403 ай бұрын

  Delicious ❤ yum

• 
  @e.mailler67273 ай бұрын

  Made this last nite... I'm still in a food coma... outstanding!!!

• 
  @DebbiesBackPorchАй бұрын

  It was one of my husband's favorites.

• 
  @uniquehandle993 ай бұрын

  I was hoping to get some tips on restoring a pot that has scratches on the inside. My pot is enameled with a few hairline scratches where you can see a little of the black iron underneath. Is there a way to correct that?

• 
  @DebbiesBackPorchАй бұрын

  I don't think so. It is probably a goner.

• 
  @ernestinebyrne99123 ай бұрын

  Just made these tonight. I’d never had them. So yummy! I cannot believe that I’m 70 something and never had them. Thanks Debbie.

• 
  @DebbiesBackPorchАй бұрын

  You are so welcome! I think they are a regional treat, although in the past few years they seem to be more common.

• 
  @user-fd1lj2ln7o3 ай бұрын

  Finally easy delish biscuits without butter and eggs. Thank you ma'am!

• 
  @DebbiesBackPorchАй бұрын

  My pleasure 😊

• 
  @MyChilepepper3 ай бұрын

  Tyfs. Ms Debbie, Of course I can sieve carbquick and throw away the lumpy flaky shortening to replace it with butter. Because more real butter the better - Julia Child imposter 😂

• 
  @chubbbubb68703 ай бұрын

  I may have to try this with almond milk instead of the buttermilk as it has a few to many carbs.

• 
  @derp85753 ай бұрын

  In Russia, soup eats you.

• 
  @DebbiesBackPorchАй бұрын

  hahaha

• 
  @dailydrew38793 ай бұрын

  This was very informative. I gotta try it this way. Thanks...

• 
  @michelarosier19184 ай бұрын

  Thanks for sharing this information with us. I bought one, and my frist time using the electric shaper.

• 
  @joericesgirl4 ай бұрын

  Thank you for doing this!

• 
  @DebbiesBackPorchАй бұрын

  My pleasure!

• 
  @joanne20784 ай бұрын

  I’ve been a lazy bum with my staub cocotte cast iron pots and I stopped using them. They were beautiful when I got them but after about 5 years they looked dull and pretty awful. Did not believe the oil would work, if I’m honest. But I just fell back in love with my shiny beautiful deep green pots. I just can’t thank you enough!! It really does work!! 😮❤

• 
  @bonniebartlow56314 ай бұрын

  Are these called “black eyed peas” also? If so Eve eaten these since I was a child and love them’ I would like to know how to grow and can them also.

• 
  @DebbiesBackPorchАй бұрын

  Nope. They are a different variety of cowpea. The flavor is lighter and less starchy.

• 
  @bonniebartlow56314 ай бұрын

  I’m diabetic, thanks for this recipe. This finished pie looks delicious! And firm. I will wait for it to firm up!

• 
  @DebbiesBackPorchАй бұрын

  I am so glad you tried it.

• 
  @bonniebartlow56314 ай бұрын

  Debbie I often wondered why the brioche bread was more expensive than any of the regular breads the bakery sold well I guess the answer is the extra butter and the time it takes for the special processing Dash handling. You’re right it just melts in your mouth I will try this

• 
  @bonniebartlow56314 ай бұрын

  I want to do this and thenFreeze” the part I’m not eating quickly Thanks for showing me what I thought ide have to pay a LOT of $ for. God bless you Debbie❤️🎊😘

• 
  @bonniebartlow56314 ай бұрын

  Looking at the mixture in that mixing bowl, it looks stiff and would make A very thick pancake. Which doesn’t look or seem appetizing to me . I would like a looser textured for my pancakes. I love your videos. I also like thinner pancakes that are rich tasting.

• 
  @bonniebartlow56314 ай бұрын

  How do you clean the meat grinder?

• 
  @DebbiesBackPorchАй бұрын

  The parts go in the dishwasher. The base gets sprayed and wiped.

• 
  @bonniebartlow56314 ай бұрын

  Thank you for teaching us so much. I did not know what “enriched” ment . I love watching your videos. Can you make a video these days for us? God bless you!

• 
  @bonniebartlow56314 ай бұрын

  I learned some things about not filling the beans to the top of headspace, I Will remember this pointer, you have so much knowledge !!🤗

• 
  @DebbiesBackPorchАй бұрын

  Glad it was helpful!

• 
  @bonniebartlow56314 ай бұрын

  This looks absolutely delicious! Debbie, 😮You have a lovely voice. Sorry you don’t have any newer videos. Hope you are well. God bless you! Looking forward to seeing some newer videos posted.??

• 
  @paulatighe70734 ай бұрын

  That just looks delicious- Thank you Debbie-that is made with love- it shines thru

• 
  @kiwisiwi83564 ай бұрын

  ❤

• 
  @michaelmifsud47635 ай бұрын

  Well done!11 hats off

• 
  @buzzcadet5 ай бұрын

  Miss seeing you post videos. Hope all is well. Your voice relaxes my two year old beautifully for bedtime too💞

• 
  @DebbiesBackPorchАй бұрын

  😊 thank you

• 
  @janp76605 ай бұрын

  I'm so glad your videos popped up in my feed last night! I've tried many keto/ carnivore recipes to make a pasta dupe but none have even similar taste/texture to the real thing. Yesterday I was craving biscuits. I remembered that I had carbquick tucked away long ago. I also have a very old mixture for a bread flour that used carbalose. So I used that mixture to make biscuits that actually tasted (to me anyway) and had the texture of real biscuits! Now I can make your pasta recipes too! I'm super excited! Thank you, thank you, thank you!!!!!

• 
  @DebbiesBackPorchАй бұрын

  You are welcome.

• 
  @johnthroop20925 ай бұрын

  ty for sharing I am making these tonight