The Flavacol can be add to the melty oil before the kernels go in... this gives the popcorn better COLOR out of the gate.

@RICHARDINTHEKITCHEN

Жыл бұрын

Yup. I discovered that later. That's what I do now also. Thanks so much for watching and commenting.

@mcmc77658

11 ай бұрын

Great easy to follow video! Just found one brand new in box in my alley, and I loooooove popcorn 🍿! I've got an air popper from the 80's, and I've done oil in a pot method but all that skaking scratches the cook top. I can't WAIT to try my new (FREE!) Whirlypop! Also try adding parmesan cheese and paprika with the butter!

Thank you so much for this video, clear and concise and straight to the point! And I appreciate your enthusiastic presentation.

@RICHARDINTHEKITCHEN

3 жыл бұрын

Thanks so much. I’m glad you enjoyed it.

@granjmy

Жыл бұрын

@@RICHARDINTHEKITCHEN You need to add an Amazon affiliate link, so you can make a little money people buy one after watching your video. :)

@RICHARDINTHEKITCHEN

Жыл бұрын

Been there done that. Didn’t make dime. Lol. Thanks so much for looking out for me.

YOU ROCK! YOUR VOICE AND YOU EXPLANATION WAS IMPECCABLE. PERFECT!!! I'M PROUD OF YOU YOUNG MAN.

@RICHARDINTHEKITCHEN

8 ай бұрын

Wow, thank you! Thanks so much for watching and taking time to comment.

Love this guy. Haven’t seen the videos before, but the enthusiasm is on point. Making popcorn tonight just because of how excited this guy is

@RICHARDINTHEKITCHEN

2 жыл бұрын

Thanks so much for watching and commenting.

@meghoughton562

11 ай бұрын

So cute 🥰

@RICHARDINTHEKITCHEN

11 ай бұрын

Thanks so much for watching.

@RICHARDINTHEKITCHEN

10 ай бұрын

Thanks so much for watching. I appreciate it. Hope you enjoy.

I liked my first whirley pop so much I brought another when I saw it in our local store, so great for family time movie, game night or any gathering for that matter

@RICHARDINTHEKITCHEN

3 жыл бұрын

I love mine. Perfect every time. Thanks so much for watching and commenting. Happy popping!!!!

This was the most helpful video I found about this! Thank you!!

@RICHARDINTHEKITCHEN

3 жыл бұрын

You’re welcome . So glad you liked it.

I found one of these new in box at a thrift store for like $4...a solid investment. Super easy to use, simple design, durable, and it works. Can't say that about too many products these days.

@RICHARDINTHEKITCHEN

2 жыл бұрын

Very nice! That was a steal. Thanks so much for watching.

@lordagmar

Жыл бұрын

Odd coincidence I just picked one up at a thrift store for the same price too lol I've been wanting one and like Richard said it was a steal at that price

@jennylopez8982

Ай бұрын

I found one at the thrift store too! It was priced at $6.99, I got it half off on 50% off day! 🙌

@RICHARDINTHEKITCHEN

Ай бұрын

Yep. It’s great. Thanks for watching.

This worked so wellll! Thanks so much for demonstrating nothing better than a hot bowl of pop corn

@RICHARDINTHEKITCHEN

Жыл бұрын

Great! Thanks for watching.

Great video, thank you for being concise and explaining how to use this well!

@RICHARDINTHEKITCHEN

2 жыл бұрын

You’re most welcome. Thanks so much for watching.

I read that microwave popcorn causes cancer so I stopped eating it. I picked this up at the goodwill today. I’m excited to try it! Thanks for the info

@RICHARDINTHEKITCHEN

Жыл бұрын

Yes. Studies even show the bag itself is toxic. Thanks so much for watching.

Thank you for this amazing video! I really appreciate you putting the text instructions in the description!!

@RICHARDINTHEKITCHEN

2 жыл бұрын

Yw. Thanks so much for watching.

Bought one of these yesterday, thanks for the video. Wasn't aware about the coconut oil.

@RICHARDINTHEKITCHEN

3 жыл бұрын

YW. Thanks so much for watching.

After buying this Is now the only way my kids and I make popcorn for family movie night. Simple and perfect popcorn.

@RICHARDINTHEKITCHEN

3 жыл бұрын

Thanks so much

Thanks, Richard! Really appreciate the help.

@RICHARDINTHEKITCHEN

Жыл бұрын

Glad to help! Thanks for watching.

I’ve had my whirleypop for a few years now and have purchased these for family members, they are amazing love them. I use flavorcol and it taste better than the movie love it!!

@RICHARDINTHEKITCHEN

3 жыл бұрын

Yeah it's pretty good! Thanks so much Michelle for watching and commenting.

Hi Richard! The only time where you want to clean your kettle, is right after you have made caramel corn, cheese popcorn or kettle corn. I should know, as I've had a whirleypop for over 7 years and love it!

@RICHARDINTHEKITCHEN

2 жыл бұрын

I don’t clean it per se. I simply wipe out any heavy buildup of oil and residual popcorn salt. Oh and loose kernels. Thanks so much.

Thanks for the demo. I just found a Whirley Pop popper at my local thrift store and I'm stoked to have fresh yummy popcorn that isn't crappy microwave popcorn :)

@RICHARDINTHEKITCHEN

3 жыл бұрын

Great! Thanks so much for watching.

@zoefarrell6743

2 жыл бұрын

I just thrifted one too! I had to pinch myself because I was actually on the hunt for one!!! 😄

@RICHARDINTHEKITCHEN

2 жыл бұрын

Great! Enjoy!

I always wanted one of these! I read that is the best way to make your own kettle corn.

@RICHARDINTHEKITCHEN

3 жыл бұрын

I've never made kettle corn, but I heard that also. Before I got mine I researched many reviews which were all positive. Thanks for watching and commenting.

THANK YOU! This is the perfect video.

@RICHARDINTHEKITCHEN

2 жыл бұрын

Thanks so much.

You did such a nice job on this video. And a fair investment in the included notes. Bravo and thank you for that. Today my first ex threw a birthday party for a few of us summer born in the fam and took pity on my recent complaint about not managing to make a bowl of popcorn that wasn’t chewy for…well, decades (shameful downward glance). She gave me a Whirley, by gum. With your able instruction in mind, I’m about to attempt my first batch. Thank you for the effort and I won’t blame you if I screw it up. I’ve been a bachelor for 34 years and I’m a crime wave in the kitchen.

@RICHARDINTHEKITCHEN

2 жыл бұрын

Good story. Thanks so much for watching. Please let me k ow how it come out.

Best popcorn make ever!

@RICHARDINTHEKITCHEN

2 жыл бұрын

Thanks so much. It is very good!

Awesome! 😄Thanks!

@RICHARDINTHEKITCHEN

3 жыл бұрын

Thanks so much for watching

I have this popper, and I love it

@RICHARDINTHEKITCHEN

3 ай бұрын

Me too. Thanks for watching.

Thank you for this! I've been debating for months if this was the one I was going to buy. Now I know it's a winner :) Love how you make your point and have wonderful examples! Keep it up!

@RICHARDINTHEKITCHEN

3 жыл бұрын

Thanks so much for watching. So glad you enjoyed it.

@divinationfacts

3 жыл бұрын

@@RICHARDINTHEKITCHEN I bought it!! This makes awesome popcorn, so happy I found this video :)

@RICHARDINTHEKITCHEN

3 жыл бұрын

Great! Yes it does. Thanks again.

You use Flavacol while the raw corn is in the hot oil. I add Splenda with the Flavacol and make great sweet and salty popcorn.

@RICHARDINTHEKITCHEN

2 жыл бұрын

Wow! Great idea. I’ll have to try that. Thanks

@countalucard4226

2 жыл бұрын

@@RICHARDINTHEKITCHEN Splenda is the only sweetener that won’t burn.

@dubmob151

2 жыл бұрын

That would seem like it'd make for a better distribution of the salt. I've been adding it after it's done popping by trying to sprinkle it evenly through the half open lid as I turn the crank to distribute it. It generally works okay, but letting it scatter around from the popping action seems like it'd work better to get it all evenly distributed.

@RICHARDINTHEKITCHEN

2 жыл бұрын

I do both. I dust the kernels before popping then sprinkle in layers while adding the popcorn to the bowl.

@adeyemibabatunde1814

Жыл бұрын

@@RICHARDINTHEKITCHEN To turn wheel for 2min is stressful. Isn't there a motorised version of the pot?

Just tried this for the first time. Got a single unpopped kernel because I took it out a tad early. Can’t go wrong with this recipe! Thanks

@RICHARDINTHEKITCHEN

Жыл бұрын

Great to hear! Thanks so much!

I want some. Looks good!

@RICHARDINTHEKITCHEN

3 жыл бұрын

Thanks for watching James.

Thanks Richard 😁 you the homie frfr

@RICHARDINTHEKITCHEN

Ай бұрын

Thanks for watching.

Great demonstration Thank you

@RICHARDINTHEKITCHEN

2 жыл бұрын

Thanks so much!

OMG! Yum! I’m gonna have to get me one of those!

@sherryfowlergrey2210

3 жыл бұрын

I’m weird! I like almost burnt popcorn😆

@RICHARDINTHEKITCHEN

3 жыл бұрын

LOL. Out of all the ways I've made popcorn I've never had a popper pop all of the kernels. I'm impressed. Thanks Sherry!

I adored this video and I thought of my granny and how she talked. Being from Virginia she warshed things and always wondered how “Mom-dem” where doing ❤

@RICHARDINTHEKITCHEN

Жыл бұрын

Glad you liked it. Thanks for watching.

Very well explained thank you

@RICHARDINTHEKITCHEN

2 жыл бұрын

Thanks so much for watching and commenting.

I cant wait to have mine

@RICHARDINTHEKITCHEN

3 жыл бұрын

Yessir. You’ll love it. Thanks so much for watching.

Well done!!

@RICHARDINTHEKITCHEN

2 жыл бұрын

Thanks so much.

Hi Richard! 👋 Nice video on the Whirley popper. I've always popped my kernels in a stainless bowl on the cook top. I always have unpopped kernels. I think I might have to get one of these Whirley poppers for the consistency. I prefer to have basic popcorn with avocado oil and salt grinded fine in a mortar and pestal. Just three simple ingredients without any additives or coloring agents. 👍

@RICHARDINTHEKITCHEN

7 ай бұрын

Sounds great! Thanks for watching.

Nice, clear, concise review. I've got mine on order arriving tomorrow. Will sure beat doing it in a heavy Dutch oven I bet. THAT was a workout! Made good popcorn though.

@RICHARDINTHEKITCHEN

Жыл бұрын

Great! You’ll love this thing. I don’t even have to wash it. Just wipe it out. Hope you enjoy! Thanks for watching and taking time to comment.

I love mine in fact I have 2 one at my moms and one at my dads I have found that a gas stove does really good with it no more microwave popcorn for this girl

@RICHARDINTHEKITCHEN

2 жыл бұрын

Great! Thanks so much for watching.

My brother cooks this on a propane cooktop when he camps in the Baja California Sol Best popcorn I have ever had he uses avocado oil

@RICHARDINTHEKITCHEN

Жыл бұрын

Great idea! Thanks so much for watching.

@tyson9419

Жыл бұрын

Yeah I was gonna say that avo oil is better for your heart than coco oil.

If perchance the nylon gears get degraded by the heat or use over time, is it possible to retrofit them with the presumably more durable steel gears available on some models? I see there are hex set screws holding them on, are the metal ones the same? Are there any advantages to having the nylon gears vs metal?

@RICHARDINTHEKITCHEN

2 жыл бұрын

I've had my Whirley Pop Original, which comes with nylon gears, for years now and the gears are showing no wear with almost daily use. However, they do make a model with metal gears. Should the nylon gears wear out, there are replacement lids that are interchangeable with either 6 quart pot, which are roughly $11-12 so buying a whole new pot is not necessary.

@wingerrrrrrrrr

2 жыл бұрын

@@RICHARDINTHEKITCHEN that's good, I wasn't sure if the nylon gears would hold up that long from some reports that they failed. Maybe those were due to forcing the crank after the popcorn was popped and hanging up the stirrers, while they were heated up. Sounds like they're fine with proper handling then.

@RICHARDINTHEKITCHEN

2 жыл бұрын

Perhaps. IDK. I've seen some videos where people are cranking it so hard and fast. That's not necessary. A slow turning is all that's needed just to keep the kernels moving so they don't burn. But, yes, if you try to force-turn after all kernels have popped, it will cause stress on the gears.

@dubmob151

2 жыл бұрын

The manufacturer told me the metal gears are pressed in rather than held in by set screws like the nylon gears are, so there's no way to retrofit to metal. Shouldn't matter if cranking force is limited to reasonable levels, so it ought to be fine. I also make sure it isn't overheated, so it won't melt it down.

Put the salt in with the kernels

is the little bit of oil you add in the beginning the same as the melted butter you add at the end? nice video btw!

@RICHARDINTHEKITCHEN

9 ай бұрын

Just depends on how much butter you like on it. I tend to like lots! Prolly about 3 tbsp. What I do is gradually add 1/4 of the popcorn from the Whirley Pop into a large bowl then drizzle some of the melted butter on that layer then so on and so on. Thanks for watching.

Richard, never heard of that whirly pop, nice product pal

@RICHARDINTHEKITCHEN

3 жыл бұрын

Thanks. I was amazed at all of the kernels being popped. lol

@stevelogan5475

3 жыл бұрын

@@RICHARDINTHEKITCHEN so was i pal, that doesn't even happen with microwave popcorn in a bag, that was a neat little appliance, my wife eats more popcorn than i do, but she uses an air popper.

@RICHARDINTHEKITCHEN

3 жыл бұрын

I have always loved microwave popcorn, but haven't been able to eat it in about 15 years dues to a colon issue. For some reason it always ripped me a new one with bad bloating etc. Recently I was surfing around and started finding many sites about how store-bought microwave popcorn is so unhealthy due to the many additives in it, even the bag itself. Accordingly, they conclude it can cause diseases of the lung and thyroid and even some forms of cancer. So that got me to wondering especially since in 1999 I was diagnosed with hypothyroidism. Perhaps it was that type of popcorn that also was causing my stomach issues. So I started looking into other ways to make it such as air popping, skillet or homemade microwave kind. I made a video a couple of weeks ago of how to make natural and healthier microwave popcorn. I've had it just about every night since and so far no stomach issues. Then I found the Whirley Pop stovetop popper, which I had last night. And again, no stomach issues. All that to say I will never eat another bag of store-bought microwave popcorn.

Totally love this shit. Is amazing!

@RICHARDINTHEKITCHEN

2 жыл бұрын

Thanks so much for watching.

@Atheistcruz

2 жыл бұрын

@@RICHARDINTHEKITCHEN while eating perfect popcorn 🍿

@RICHARDINTHEKITCHEN

2 жыл бұрын

Great! Glad you’re enjoying it. Thanks

Richard, you can use ghee (clarified butter) instead of oil. It will not burn if you use medium to medium high heat. I use the Ancient Organics brand ghee. Disclaimer: I have not affiliation with the Ancient Organics company.

@RICHARDINTHEKITCHEN

11 күн бұрын

Thanks for the tip and for watching.

@user-lz6dm5lk9y

9 күн бұрын

@@RICHARDINTHEKITCHEN 👍

I love the WP! Much better than microwave popcorn. I paid $27 brand new.

@RICHARDINTHEKITCHEN

2 жыл бұрын

Yessir. I love mine. Thanks so much for watching.

I bought my Whirely Pop at a thrift store a few years ago. It looked brand new. I have never bought microwave popcorn since. It is very rare to have more than a couple unpopped porcorn kernals.

@RICHARDINTHEKITCHEN

2 жыл бұрын

Great! I love mine. Thanks for watching.

hooray just arrived today!

@RICHARDINTHEKITCHEN

2 жыл бұрын

Great! I just finished popping some for Dateline. Lol. Thanks for watching.

I start with oil until a couple of test kernels start popping, then through in a tbls of butter and the rest of the kernels. No smoking or burning, just some of the best buttered flavoured popcorn you've ever had

@RICHARDINTHEKITCHEN

Жыл бұрын

Thanks for the info and for watching.

00:24 - $19.99, damn good old days.. $42 nowadays (on Amazon). Even worse in other countries where this is not available. For example in my country (Poland) it is $69 (315 PLN), but I bought it anyways to test it out. I can always return it. I hope I'm gonna keep it tho! Thanks for the great review, because you made me buy it!

@RICHARDINTHEKITCHEN

Жыл бұрын

Wow! Prices these days!!! Glad you enjoyed it. Thanks so much for watching.

@jupyter_core9411

Жыл бұрын

Greedy resellers and fake Chinese crap totally pushed me away from buying from Amazon. Ironically you have to go to a real store for good prices nowadays

Actually, it's is best (an recommended) that you heat your oil at medium temp with 2 or 3 kernels. When these kernels pop, add the rest of the kernels (this really helps to keep the popcorn from getting sogged).

@RICHARDINTHEKITCHEN

3 ай бұрын

Thanks for tip and for watching.

I like olive oil to pop. 8 years and never had to wash it just wipe with a PT 👍😁

@RICHARDINTHEKITCHEN

10 ай бұрын

Me too. I just wipe it out. Thanks for watching.

🍿

@RICHARDINTHEKITCHEN

2 жыл бұрын

Thanks for watching.

@RICHARDINTHEKITCHEN After using our Whirley Pop for for 7-8 years, we have quite the oil build up in the lid. What suggestions do you have for cleaning that out?

@RICHARDINTHEKITCHEN

Жыл бұрын

I wash my lid every month with mild soapy water. I also wipe the popper out after each use. Not hard, just enough to remove loose particles. Thanks for watching.

@trentconnor8842

Жыл бұрын

@@RICHARDINTHEKITCHEN Thank you.

Yes. if you want movie theater taste use coconut oil (unrefined) and flavacol salt. I also add my flavacol into the coconut oil. And for anybody that likes melted butter topping, make sure to clarify the butter first. This is the way to make popcorn as opposed to that microwave crap and that styrofoam texture air popper popcorn.

@RICHARDINTHEKITCHEN

Жыл бұрын

Thanks for watching John. I've also started adding the salt to the oil.

How many tbsp of oil and flavasol do y’all recommend..what’s the perfect ratio

@RICHARDINTHEKITCHEN

9 ай бұрын

The written recipe and directions is in the description below the video. Click "more" and that will drop down. But in case you can't find it, it's 1-2 tbsp. oil and a generous sprinkling of the popcorn salt. Thanks for watching.

this company is amazing _ I bought my popper in 2000 and still going strong - when nylon gears wore out they sent me metal replacements FREE OF CHARGE - not a paid spokesman

@RICHARDINTHEKITCHEN

Ай бұрын

Thanks for watching.

How much oil and how many cups or 1/2 cup of kernels are needed?

@RICHARDINTHEKITCHEN

Жыл бұрын

Hi Jim. Thanks for watching. The written recipe and directions is in the description box below the video. But it's a 1/2 cup kernels.

the video looks very great. to stir continously, u need to have a balance by holding one hand on the vessel and use other hand to stir. Right!!, because i could see that the whole vessel is shaking. Once it is heated enough, can u hold the vessel and stir.. any Thoughts!! (Not offensive. Just Curiosity)

@RICHARDINTHEKITCHEN

Жыл бұрын

Yes. The pot moves, but still sturdy. The handle keeps it grounded while you crank. The wooden handle does not get hot. Thanks for watching.

😊❤❤❤❤❤❤❤❤❤❤😊

@RICHARDINTHEKITCHEN

10 ай бұрын

Thanks so much for watching.

Is it possible to pop without oil?

@RICHARDINTHEKITCHEN

2 жыл бұрын

Sure! There are several options. You can do it without oil on the stovetop or put the kernels into a brown paper sack for the microwave or get an air popper, which are cheap. I'm sure you can also doit with the Whirley Popper too. Thanks so much for watching.

Best popcorn popper at any price. I love my whelypop. $40.00 Canadian at Canadian Tire or London Drugs

@RICHARDINTHEKITCHEN

2 жыл бұрын

Yes. Me too. Thanks so much for watching.

I can see setting up a drill next to the oven sitting on the counter with a torque setting to make noise while I am doing other things... haha!

@RICHARDINTHEKITCHEN

Жыл бұрын

Lol.

Hey Richard When you going to invite me over for pop corn? We need to catch up and talk about the old days.

@RICHARDINTHEKITCHEN

3 жыл бұрын

I made some tonight. Smells like the theatre in here. Lol. Thanks for watching.

Welcome to fact or cap where we test popcorn trends to see if there real or fake.

First time I could smell food in a video a small hint of butter 😂

@RICHARDINTHEKITCHEN

Жыл бұрын

LOL. I know, right? Thanks so much for watching.

Is that a half cup of popcorn?

@RICHARDINTHEKITCHEN

5 ай бұрын

Yes. The full written recipes and directions is in the description box below the video. Click the more option and it will drop down. Thanks for watching.

Is "Whirley Pop" Out of Print?

@RICHARDINTHEKITCHEN

2 жыл бұрын

Not that I know of. Thanks for watching.

How much oil? How much popcorn kernels?

@RICHARDINTHEKITCHEN

2 жыл бұрын

1-2 tbsp. Oil and 1/2 cup kernels. Just in case you’re not aware….all of the written recipes, directions and tips is in the description box below the video. This is on all my videos. If watching on a computer, click the show more button. If on phone, click the down arrow. The info will drop down. Thanks so much for watching. Let me know if you have any more questions.

@ogbutch

2 жыл бұрын

@@RICHARDINTHEKITCHEN ok, thanks. I missed that. I was just listening to the video instructions.

@RICHARDINTHEKITCHEN

2 жыл бұрын

@@ogbutch you’re welcome. Let me know if any more questions.

@RICHARD IN THE KITCHEN 1.To turn wheel for 2min is stressful. Isn't there a motorised version of the pot? 2.The pot should be held at wooden handle that projects to the right with one hand and the second hand to turn

@RICHARDINTHEKITCHEN

Жыл бұрын

They don’t make a motorized version. Thanks for watching.

I have one of those theater popcorn poppers and my whirly pop does a far better job. I’m using GFS butter flavored oil to 1/2 oil to 1/2 cup kernels. It tastes like the theater but probably isn’t the healthiest option. It use medium heat and like he said, few to no popped kernels every time.

@RICHARDINTHEKITCHEN

11 ай бұрын

Yes. I love mine. Thanks for watching.

Can buy a hundred microwave popcorn containers for the cost of one of these.

@RICHARDINTHEKITCHEN

Жыл бұрын

Yup. But microwave popcorn is not healthy. Thanks for watching.

Only problem is I actually like the taste of burned popcorn......not all of it, just a small amount of kernels. Oh....and a beef Ichiban Noodle salt packet.

@RICHARDINTHEKITCHEN

2 жыл бұрын

Thanks for watching.

Don’t add flavacol after. Add with oil. He does it a terrible way:) and be careful a quarter teaspoon goes a long way. Can easily make it too salty. And I came to look at the lid and how full of water it was. Looks like it still makes the top ones soggy.

@RICHARDINTHEKITCHEN

3 сағат бұрын

Water????

I use butter all the time in mine and has never burned. I chalk that up to pure slop. The popcorn with the butter turns out great. I have tried oil and the popcorn comes out tasting terrible for me. It is very bland and nasty. Now, I know this is operator error on both spectrums for me. You can't have everyone successfully popping popcorn in oil and not me. And you can't have me turning out good tasting popcorn cooked in butter and not anyone else. So, I am going to try the Franklin coconut oil for the whirley pop popcorn maker until I get it right.

@RICHARDINTHEKITCHEN

2 жыл бұрын

Good to know. I've heard from several where they burned it. Have you tried the type of oil used by theatres and sports arenas? I use Snappy's and it doesn't leave an aftertaste and it turns all the popcorn yellow. I get it from Amazon. I melt the butter then pour it over the popcorn in sections as I'm adding it to the bowl. Thanks so much for watching.

@dc1397

2 жыл бұрын

@@RICHARDINTHEKITCHEN does the Franklin coconut oil an aftertaste for you? Just assuming you have tried it. You did a great job in your video for sure. As for cooking with butter, it is turning brown for sure. But, it is still tasting very good to me. We grew up eating parched corn and popcorn in a cast iron skillet cooked in butter. So, we might not know any different. When I compare the popcorn cooked in butter to normal theater popcorn, mine tastes pretty good. Plus, my son likes it cooked in the butter too.

@RICHARDINTHEKITCHEN

2 жыл бұрын

I haven't tried Franklin's. I've seen it, but I'm just sticking with what I've used for a long time. As far as the butter thing, butter will burn at temps above 350 degrees, which is considered a moderate temperature, but different stoves vary so sometimes it's hard to pinpoint what temp it is other than guess work and trial and error. Brown is okay, but care must be taken as it gets darker from there. Alot of science involved, but basically it's the milk solids breaking down form the heat. I pop at number 8 on my stove, which is considered medium high, too hot for butter. For me, I just find that butter taste better melted at a medium low heat then pouring over the PC. I melt mine in the wave for 10 seconds then pour over the popcorn. But it's what ever works for everybody. Thanks again so much for watching.

@dc1397

2 жыл бұрын

@@RICHARDINTHEKITCHEN used the exact same ingredients you have been using and finally a success story. That oil you recommended is way better than the other oils I have tried. Plus, the seasoning tastes better than regular salt. I appreciate the video and the responses. Today is a good day for popcorn.

@RICHARDINTHEKITCHEN

2 жыл бұрын

@@dc1397 Great! So glad to hear that. Happy popping! Thanks for letting me know.

0:20 $19.99!!! They are charging $39.99 3 years later! What the hell!?

@RICHARDINTHEKITCHEN

10 ай бұрын

Yup. I believe they are even more now. Pitiful! Thanks for watching.

Saw a couple un-popped kernels in there...

@RICHARDINTHEKITCHEN

2 жыл бұрын

Thanks for watching. I’m getn old and don’t as well as I used to I guess. Lol

You are far better to buy a Whirley Pop popper with metal gears than plastic gears (this popper in the video has plastic gears). Plastic gears don't have anywhere near durability after repeated use.

@RICHARDINTHEKITCHEN

10 ай бұрын

I’m sure you are correct, but after 4 years the gears are showing no extensive wear. Thanks for watching.

More salt🧂

One of the main reasons I watched this video was to see how much oil and cereals were needed. Why would you not include this info?

@RICHARDINTHEKITCHEN

Жыл бұрын

All of the recipe information and directions is in the video description box, I don't put that in the video because viewers have to stop start stop start, etc. and not mentioning cuts down on total video time. Just look at the information under the video then click more, which will then drop down the recipe. Thanks for watching.

At the 2:30 mark pause the video, leftish middle you see one unpopped kernal.

Suggestion: trim the video at the start of popping and show instead the end where the popping finishes, so viewers know what to expect to hear when the last kernel gets popped. Just made the first batch with mine, and it was impressively successful, unburnt yet no unpopped old maids. Kinda the opposite of recent attempts with a microwave popper.

@RICHARDINTHEKITCHEN

2 жыл бұрын

Thanks for the tip and for watching.

Hahahahahahaha!!!! 🤦‍♂️🤦‍♂️🤦‍♂️

Going on 20 years. Never cleaned out.

@RICHARDINTHEKITCHEN

10 ай бұрын

Lol. Me neither. It’s great! Thanks for watching.

@boisedynaa

10 ай бұрын

@@RICHARDINTHEKITCHEN you bet. Your channel is great!

@RICHARDINTHEKITCHEN

10 ай бұрын

@boisedynaa Thanks so much. I appreciate it.

SMDH no need to wash just wipe it out ....NOPE

@RICHARDINTHEKITCHEN

8 ай бұрын

It doesn't need washing out if it's properly seasoned. Thanks for watching.

@RICHARDINTHEKITCHEN

8 ай бұрын

In fact, Whirley Pop's website states to simply wipe out with a paper towel in most cases after use.

@spencerharding8443

8 ай бұрын

@@RICHARDINTHEKITCHEN to each his own not washing it can't be healthy

@RICHARDINTHEKITCHEN

8 ай бұрын

I hear ya, but I've done it this way for 20 years with no issues. I know many other users who do it this way as well with no problems. It merely keeps the pot well seasoned. Thanks again for watching.

bought mine 24 years ago and still works great

@RICHARDINTHEKITCHEN

Жыл бұрын

Yep. I love it. Thanks so much for watching.

We take waffles seriously in our house kzread.infoUgkxUfphIgghPSpAXNq6OG2WRYsFVqylcqMn and worked our old one through many years of Sunday brunches till it finally gave out on us. Our old one only made two at a time, this one makes four! Nicely sized 1 inch thick which are lovely! Now the kids don't have to wait as long to eat our weekly waffle breakfast and everyone's are hot if we wait and eat all together! Setting 3 seems to work perfect for golden brown. Be sure to pour the batter in the center of each waffle square, not the center of the iron like the novice that posted the scorched waffles photo. About a 1/4 to 1/3 cup of batter in each seemed to work well for us. We tested making just one at a time so we could use all the remaining batter and it made it just as fluffy and golden as when we made 4!

@RICHARDINTHEKITCHEN

10 ай бұрын

I think you may have commented on the wrong video. Thanks for watching.