Greetings from Pakistan. Himalayan salt also comes in black, white and the rarest is brown/copper coloured. Alexander the Great's horse licked the rocks around Khewra Salt Mines, so it has been around a long time. There is also an asthma treatment centre inside the mines as the salty air has healing benefits for asthmatics.

@joyful_tanya

11 ай бұрын

Can you please tell me about lead, mercury and arsenic in the pink salt? I have used it for years and love it, but I am getting people telling me it's contaminated. I would like to dispell these rumors. Australia has told their citizens that it shouldn't be used.

@tonyprice2256

11 ай бұрын

@@joyful_tanya I would not trust what your 'government' or mainstream media has to say about anything. The same goes for me here in the US and pretty much every other place in the world. This is because our 'governments' do not want us to be healthy.

@DestinationTravel

11 ай бұрын

@@joyful_tanya I have never heard such things and I have not seen any laboratory tests - but I think it would be a very worthwhile undertaking. I have visited the Khewra Salt Mines where the pink salt comes from and it is very pure. There are certainly no microplastics or modern contaminants in it. A small railway takes workers and visitors 1 km inside the mountain which is amazingly entirely salt. Literally everything is salt and like marble it has patterns - some is pink, some black, some white and a tiny amount amber. It certainly looks pure. Inside the mountain is a clinic for asthmatic patients and there are several bathing ponds for different types of healing. It is quite massive. This is not the only salt mountain as it is part of The Salt Ranges which has salt everywhere. I have hiked in other mountains a long way away and also found high salt content in rocks there too. The geologists explanation for how all this salt formed lacks credibility to me and does not stand up to questioning, so its really a mystery why the mountains of salt are there. The wholesale price of salt is also very cheap - maybe 50 cents per kg, so unfortunately the workers don't earn much there.

@joyful_tanya

11 ай бұрын

@@DestinationTravel WOW! I had read about it but your explanation and description is fantastic. Thank you very much for explaining. I'm so very sorry that the workers are not paid a living wage for such dangerous work inside the salt mines. Maybe the contamination comes from the processers, if there is any. We purchase it in ground form either coarse or fine or sometimes larger crystals. Someone must purchase from the mines and grind it, package etc. But they're making a lot of money compared to the poor worker. Thanks again! ❤️

@FrankLooez-el6nv

11 ай бұрын

HIMALAYAN SALT FAVORITE AMONG FRIEND, Cooks FRESH grinding it AT BORDER TEXAS OF EL PASO

Redmonds absolutely stopped my studden electrolytes imbalances..

@GiliusThunderhead

4 ай бұрын

Same! Leg cramps gone within a week. Incredible.

@mmaldo7798

2 ай бұрын

How do you use it for electrolytes inbalance?

@ChristisKing117

2 ай бұрын

Check out LMNT for electrolytes. They are the best.

@BilalKhan-kq6zh

2 ай бұрын

@@mmaldo7798add it to your water

@erinkieley7747

2 ай бұрын

Will this help with peripheral edema ( swelling) I have had since starting Carnivore?

Your presentation-no nonsense, no wasted words-is one of the best I've seen. Also you left no stone (crystal?) unturned or examined. Thank you!

All these levels of minerals tested should be taken with a grain of salt. 😉

@kyriejoyeleison7271

2 ай бұрын

Lol😂😂😂

@Barnfind.

16 күн бұрын

YOU'RE FUNNY

@LoveandSymphoni

12 күн бұрын

Ba dum tss

I bought all three and mixed them together. That solves any problem.

@DavidCooper-ej6rl

3 ай бұрын

I like the way you think. I do that too!

@LightingYuna

2 ай бұрын

I think this is a good idea to

@davidhaysom2446

2 ай бұрын

Don't be silly, you take one on a Monday, the next on Tuesday and so on .... 😂

@daslous89

2 ай бұрын

​@@davidhaysom2446 To each his own..

@yunus-champ

Ай бұрын

I had the same thoughts, black himalayan salt, celtic sea salt and redmond salt :D

For me, the gray Celtic sea salt tastes the best. It’s absolutely delicious, although I like Redmond’s too.

@debbielebovic6573

10 ай бұрын

I agree. I like Redmond’s but it doesn’t completely dissolve in hot water when I need to make a brine for fermenting veggies. Also, when I use it in casseroles, even the fine salt, there are always crunchy bites. I still use it, but I prefer the Celtic.

@CharlotteFairchild

10 ай бұрын

Magnesium tastes Great, if not oxide. Celtic has more magnesium, but what kind?

@Anthony-630

10 ай бұрын

Alot of lead traces In Celtic

@azmrl

9 ай бұрын

It’s all of the micro plastics in the sea salt that make it taste so good 😂😂😂😂😂

@Nicole-dj3jf

9 ай бұрын

​@@Anthony-630thank you i was going to order some!!! Aint there anything that doesn't harm us? Watch the video she throws the all seeing eye up smh cant trust anyone

I add a pinch of salt to my drinking water. I use pink salt, and I've used my daughter's Redmonds salt. My pink salt dissolves completely but the Redmonds always leaves sands/particles that do not. For this reason, I like my pink salt better.

Different flavors from each but I support Redmonds. I lived in the area and knew many of the families and the owners of the mine. The bentonite clay is also great. They are honest, use third-party analysis reports, and are 100% American. They have really grown in the last 20 years. My only gripe with them is that they now cover their trucks so the salt rocks don't fall on the side of the farm roads when they make turns. No more free salt for us, LOL, but they are usually more affordable compared to the others.

@auroraaurora2420

7 ай бұрын

😂funny story about the free salt hahaha I wish I could visit Utah and the mine one day. We have been using RS for at least 15 years now.

@aquachonk

5 ай бұрын

Redmonds, all the way. Sad about losing that sweet free salt, though.

I actually use a salt mixture of Redmonds and Celtic Sea Salt in my salt shaker. 😊

Celtic Sea Salt is my go-to! I really appreciate the breakdown of information you gave, especially in regards to the minerals. This video was truly excellent!

@Papadoc1000

9 ай бұрын

I agree. It has helped me come to the conclusion that the difference in mineral values is minor enough that it really makes no difference from a health standpoint. That said, different people may find that their individual taste buds prefer one over the other, and mineral values may be a component there. The bigger and more likely question is, are those taste preferences a result of actual differences or perceived differences, or are other factors such as grain size and density bigger factors?

@DRJoe100

8 ай бұрын

I stopped doing sea salt after learning about all the micro plastic and any other sea pollutants, at least they test for some heavy metals

@jtdscott

6 ай бұрын

What about your iodine? None in Celtic

@benireges

3 ай бұрын

baja gold salt is probably the best in the world

This video is everything I needed and nothing I didn't. Excellent work, well delivered, in a concise and easy to understand manner.

We use Redmonds and we love its flavor best. Just the issue of transportation and the number of companies processing other salts would win the argument for me. Redmonds also has the BOMB smoked salts. They were a game changer for my family not only on meats, but almost everything. They are pricey but just as pure.

@M.Campbell

11 ай бұрын

I didn't know about the smoked salt. I'm definitely going to try it ASAP. Thanks for mentioning it!

@time2see192

11 ай бұрын

Me too!! Thank you!

@heleenemerson7931

11 ай бұрын

Where do you find redmonds salt? We use himalaya salt. Geena

@christaj1754

11 ай бұрын

I love their chili lime salt on melons

@drummerlovesbookworm9738

11 ай бұрын

@@christaj1754 😳I need that! Is it like Tarjin?

I lived in West Africa as a child and the salt fields in Senegal were really cool to watch.

@yemisiaderuku2902

11 ай бұрын

Absolutely I saw it too on my way to Gambia a few years ago Thanks for your comment

@palarious

11 ай бұрын

@@yemisiaderuku2902 The border crossing to Gambia will always stick in my memory. Every time we went through, there were tons of vendors selling freshly roasted cashew nuts. The aroma was incredible!

@yemisiaderuku2902

11 ай бұрын

@@palarious absolutely It make me have particular appreciation for Cashew nut when I returned to Nigeria A wonderful experience indeed

@palarious

11 ай бұрын

@@yemisiaderuku2902 I hope one day I get to visit Nigeria; I've never been.

My horse loves the Redmond Rock. It's a rock of salt that hangs on a fence post by a rope. It's great for getting horses to drink more water, important in avoiding colic.

Very well put together video, I have been curious about this for a while now and you broke this down elegantly with sources neatly linked to back up your information. Thank you🙏🏻

I like your idea near the end of the video of 'mixing it up'. That way you get a larger variety of the trace minerals.

Perfect timing on the release of another great video. I too quit using iodized salt decades ago and have all three of your test salts in my kitchen. Thanks for all the great info. Your videos are great reference material and I bookmark each one.

In my country, Slovenia, we using natural sea salt from Adriatic sea. It is similar to Celtic salt but with iodin.🤗

@chrismyers9951

10 ай бұрын

Micro plastics in sea salt. Bad news.

@katie7748

5 ай бұрын

​@chrismyers9951 Bad news: micro plastics are unavoidable. You can minimize how much you consume, but you cannot escape it.

@OpenlyBritish

4 ай бұрын

Micro plastics are in your environment, homes, clothes, foods. The list is endless and it's impossible to avoid.

@nnovaroza

4 ай бұрын

😂😂😂 o may. It is possible that micro plastic is in sea salt. So what. If you are pannicing about everything you eat or drink the best think you can do is to die. Stop thinking this way because sich thoughts can kill you. Don't forget that human body is such a sophisticate machine that is possible to hell itself if you don't disturb this proces with toxic thoughts. They are poissoning us for centurys but we are still here.

@nebojsa1976

3 күн бұрын

What is the name of that salt (company)?

I’m very happy to have found your channel! Not only do you do a very thorough job but your voice is very soothing

Redmond salt convert here. Absolutely love the sharpness in the taste. To me, after using multiple types of salt over the years, I've come to use Redmond as my go-to salt for everything. Excellent product

@KellyLamb

5 ай бұрын

I'm a huge fan myself! I started using it at the advice of a functional medicine doctor I follow, & it is well worth the extra money vs table salt. This video confirms my thoughts on it!

@jamskinner

4 ай бұрын

I used to get it for free since my brother in law worked there.

@allysonstuhlmiller6295

4 ай бұрын

I've been buying Redmonds for 31 years. It used to be a lot cheaper. I really like the flavor and while I've tried others, it's still my go to :).

I have a salt collection from all over the world but the only salt places I have been are the Atacama desert in Chile, Hawaii to the volcanic salt, and Frances shores for Celtic grey salt. I love them all

You rock! I have all three salts in my cupboard, Redmond's has only been there for a few months. I have the least "experience" with it, but, I've often wondered some of the things you covered today. Thanks!

I can't begin to tell you how much I appreciate this, both as a geologist, and someone with POTS. My doctor has recommended I have about 8-10g of salt a day, and I have realized that I really need an increased amount of potassium and magnesium as well. The fact that Redmond's doesn't have either of those 2 is incredibly helpful to know

@CleanFoodLiving

11 ай бұрын

Error on these values is noted in description. Redmonds does contain Ca, Mg and P. Please see given values in description.

@jennyrose2200

11 ай бұрын

I am pretty sure that salt shouldn't be your source for potassium and magnesium supplementation.

@katcat5088

11 ай бұрын

1/2 cup Redmond, 1/2 teaspoons magnesium glycinate, 1& 3/4 teaspoons KCL (potassium chloride). I got the info from Mary’s Nest you tube title: The Easy Way To Make Homemade Electrolyte Drinks And Sports Drinks

@Icewing10

11 ай бұрын

@@jennyrose2200 stuff is coming out that your body needs more salt than government tells you

@jennyrose2200

11 ай бұрын

@@Icewing10 government is one source I don't trust. What we don't need is an imbalance in our body. For one, my 1 kidney is at stage 3. I get blood tests 4 times a year to monitor. I'm 68 with low heart rate and fuss with my doctors about not wanting to be on prescription meds like they want everyone with a high normal bp. Used to be normal till they decided to lower those values.

Thank You! This was extraordinarily helpful! Shalom 🙏

I only wish all subject matter experts would present their material as efficiently. Great job. Subscribed!

@deardrop100

11 ай бұрын

We all wish that..

@thinkingoutloud6741

10 ай бұрын

Agree! I subscribed too.

@ssbennya2140

9 ай бұрын

@@thinkingoutloud6741 I concur..so did I!

Celtic salt is delicious, but I found it harder to manage in cooking. I use Redmond's and I find the flavor really wonderful as well.

Thank you sooo much on this information! I’m sure many will find it useful when choosing salts.

Thanks for this super helpful chart with your calculations! 🙏

Thank you I enjoyed learning about these different salts. I have used all three though mostly I use Redman's and recently tried their naturally smoked salts.

Love the taste of Redmond’s Real Salt, I actually tossed Himalayan salt I had been using, you can feel the difference.

The way of your speaking so nice tone that made me calm. I really like that. Thank you for all those handy information

@nebojsa1976

3 күн бұрын

And than suddenly she takes machine gun and start shoting.

You answered all of my questions. Thank you! You have a new subscriber.❤

WOW... I really enjoyed that! I have been using all three but lately have leaned on Redmonds... quite a different taste. I love this info and just subscribed and will start some fermenting! Very cool

I have ONLY used sea salt for many years now. And the information you give here is the reason why. I have used all three, but my personal favourite is Himalayan Pink salt.

Thank you for a thorough look at these salts!🎉

Thank you for charting this. I have always used Redmond for my cooking and a pinch of Celtic salt in my water for electrolytes/hydration❤🥰❤️

Thank you for sharing this informative news on salts!💖

I watched your other salt comparison. I'm glad you did this one because I use Redmonds. Thankyou!!! I also use Himalayan salt.

Very important in depth video! Thanks so much!!

Excellent comparison and facts about each. Seems you can’t go wrong with any of the three.

Nicely done video on a topic that is more important than most people realize. I have done "salt tastings" for nearly 20 years as part of my holistic health & nutrition business. I always include basic table salt as the last one of 5-6 salts being tasted, and my clients are usually shocked at the differences and appalled at the harsh metallic flavor of the table salt most of them commonly used up to then!

@royjohnson465

11 ай бұрын

MH ~I see, thank you. Would you mind telling me out of the 5 or 6 different types of salt, which were in 1st and 2nd place as the best ones.?? ~I was told that ocean micro-plastics are in sea salt (thus to avoid it).

@DameObserver108

10 ай бұрын

​@@miraak8523what are Forever Pans?

@kingarthurthegreat3

9 ай бұрын

​@@DameObserver108teflon, etc. 5:23

@janniecemurray248

9 ай бұрын

Hi what about kosher salt?

@robinlynn5533

9 ай бұрын

Hi Mh. What is your top pick for salt for health?

Thank you very much for doing 'mathematical adjustment' & for the chart itself! Nan, the stuff I learn when I least expect it! Thank you!

I love my Redmonds Makes such a difference in the flavor. I use no table salt now. Thank you.

I use all of them plus the best from Poland: Kłodawska salt and Arctic salt from freezing Arctic waters. Thanks for the info, very informative👍

6:44 After seeing this chart side-by-side comparison, I am glad that I am a *PINK SALT* girl! Plus I just like the flavor of pink salt better than Redmond's Real Salt. And I've only had Celtic Sea salt one time many years ago, so I would have to purchase that again and make a taste comparison at this time.

Literally my first video of yours and I subscribed because you detailed the the data and verbally cited the sources in video. Poised speech as well 👏👏✅

@YvetteArby

7 ай бұрын

Also, her voice is very pleasant to the ear. So many channels use artificial voices that are painful to listen to! ✌🏼💖

Thank you. Your voice is calming.

I have used all of them and keep coming back to celtic because of it's robust and not overpowering flavor.

Wow - very informative and well presented. Thank you! I use Redmond salt, but I think I’ll try some Celtic salt now after watching your video.

WOW!!!! This video is amazing & full of information. I’m switching things up now. Thanks!

Wow, thank you for your clear and researched info!

What a wonderful overview of these nutritious salts! This is the most detailed info I've yet encountered on beneficial salts, and it was so informative and deeply appreciated. 🙏🌟

@rosilindnaidoo3879

3 ай бұрын

887

@rosilindnaidoo3879

3 ай бұрын

How much can one take a day?? Of this salt

Ive been using pink salt since 5 years and its very helpful

Thank you for your complete examination of the salts. Me personally Himalayan for me. After watching documentaries on Ghana and their electronics recycling and the pollution that’s produced,(yes I know from our electronics here too in the USA) I tend to like mined salt

Thank you for an absolutely outstanding and informative video on salt! Just subscribed!

Great informative channel! For a full spectrum of nutrients including vitamins, minerals, and enzymes, there's also Irish sea moss, bladderwrack, and burdock root. You Rock!! 🙏🏼

@sakinnahwebster701

9 ай бұрын

Right

I tasted all of those and my preference remains the tasty grey salt. Thank you for your video.

Thank you so much. I have always used Himalayan and Celtic, but I will have to give Redmond's a try.

Thank you very much for the in depth information. Much appreciated.

I'm very impressed at your analyses of these salts. 🇬🇾 However, I would never believe that filtration claim by those companies of filtering plastics...!

Great video Arienna I have now subscribed to your channel as your videos are informative and easy to follow. I just bought some Celtic salt recommended by Barbara O’Neil. I also use Redman salt recommended by Doug and Stacy and have used Himalayan salt for many years. I was never big on using salt, thankfully as we only used table iodised salt growing up. When I started using Maldon salt, kelp salt and Himalayan salt I realised how lacking table salt was and then learnt how bad it is. Looking forward to putting Celtic into my mix of salts. Love your channel ❤

Been thinking about which salt is best to use and then found this article! Thank you for all the info! I thinl Im going to go with celtic. Getting rid of Mortons salt immediately! Thank again! Perfect timing!

Love it. Thank you so much for the information.

Celtic is my favorite,… and interestingly it's least in sodium and chloride. I live in San Diego.

I love and use only redmond salt and i live 52 miles away from the mine

Thank you for clearing up so much I didn't know about salt.

Very well researched. Excellent information-thanks a lot.

I mix Celtic and Himalayan salts together, works a treat, great texture and colour! I cook with it, sprinkle in water and bathe in it, for bath add bicarb & borax. 💖🙏✨🌟

Love both Redmond and Celtic

Thank you for your thoughts on the different flavors and methods of use.

Thank you for this, i was told just a few days ago that Himalayan wasn't good at all...one that i use nearly daily... but with this information i can see otherwise!! Plus makes me want to try the other two you mentioned!!

One of the best videos I’ve seen on salt comparison. Great explanation and detailed review. Your voice is so calming and really makes it easy to concentrate.

Excellent data and information here! Really loved the breakdown. There was a study that came out maybe a year ago, where a third party tested all of these salts and many more too, and found a lot of lead in salt across the board! One of the rare few with no lead was celtic sea salt, so I have been sticking to that one since then.

@lisagriffith2097

11 ай бұрын

Ooo... That's great information too! Thanks for that as well! 👏🏽

@VivianeChuks2019

11 ай бұрын

I would be glad to know if a heart patient could use the celtic or himalayas salt. Thank you in advance for your reply.

@loesvanes1019

10 ай бұрын

Yes and they package in glas from Mattison fabrics.

@juliamihasastrology4427

9 ай бұрын

Jacobson's is the lowest.

@speaklife7333

8 ай бұрын

any particular brand

Thank you! this was great! I love Redmonds and I just got some Grey celtic sea salt and I have pink himalayan as well. Thank you for the information.

Loving your channel, thank you so much for the valuable information, see you next time

Excellent, thank you!

I'm a Pink salt girl myself! I've been using only that for years. I have purchased Redmond's Real Salt a couple of times but I much prefer the flavor and a higher mineral content of Pink salt. And no microplastics.

@MrTraceuser

9 ай бұрын

me too

@cactusJen

8 ай бұрын

What brand do you buy?

@1Hope4All

Ай бұрын

​@@cactusJenSherpa Pink Himalayan Salt; San Francisco Salt Co. Claims of no added iodine but it naturally contains more Iodine than Redmond's. No added ingredients. Great flavor.

Previous information! Thank you! ❤

Absolutley great video !!! Thank you very much !!!

I didn't think too much of the salt's 'flavors' until I watched "Dating in the Kitchen" starring Zhao Lusi and Lin Shen. (Great drama, by the way)💗 He was, as a chef, teaching her about the difference in the taste of each salt and how the differences change the taste of the food. I immediately took all of my different salts out and started to taste them. I find it truly remarkable how each salt can change the flavor of a dish. I now use 'the salt' that flavors my food to the taste that I like. There doesn't seem to be any extreme differences in mineral content. The Grey salt has a sharp taste and the Himalayan a mellower flavor. To each his own.👍💕 Will have to look around; don't remember ever seeing Redmond's in Canada! Maybe in the larger City centers??

Pink salt gives me a rash. It took me a long time to figure it out. I finally found out that the pink color is caused by decomposed crustacean shells. I didn't know I was allergic to crustaceans until I found out about the pink salt giving me an itchy rash, mostly on my stomach.

@reccocon3442

11 ай бұрын

How did you manage to figure that out ? It is said the pink maybe the red is from natural Iron in the salt. That would mean the pink from crustaceans makes Himalayan salt not kosher? Not sure.

@jimyost2585

11 ай бұрын

@@reccocon3442 ~ I found it out from my daughter who is a certified dietician and healthcare professional. She told me that there are millions of people who are allergic to crustaceans, and she recommended that I forgo using the pink salt for awhile to see if the rash would go away, so I took her advice and within a week or two the rash went away. I had been suffering with it for months.

@kwimms

11 ай бұрын

@@jimyost2585 That is not proof, that is circumstantial evidence. Rashes come and go and your personal experience is useless. Stop eating dead muscle tissue maybe... and NO the red does NOT come from shells. Jeez. Maybe your daughter just read a few old books and got a stupid degree in nonsense. Maybe.

@bettydoughtery3920

10 ай бұрын

Thank you.

@darrelllyvere9029

10 ай бұрын

If dissolved and then pink water it could be dye and that can cause rash but I would assume you did this but for others to read.

Thank you very much for the education. I’m next gonna dive into your fermentation

This was so informative I had to subscribe!

We switched to Redmonds a couple years ago & never looked back. We also, tho, have Celtic salt on hand. Like you, we avoid table salt like the plague. I even carry a tiny bottle of Redmonds w/me so that when we eat out, if we need salt, we don't have to use the shaker of table salt.

@wisdomencouraged9326

10 ай бұрын

Just know that 99% of restaurants use white table salt in their food, and many use msg as well

We recently went on vacation in Indonesia, the salt they use there is local natural rock sea salt. Tastes pure, delicious, and very cheap, costs only $1 per 2lb.

@elisalight

10 ай бұрын

Yes, when I spent many months living in Bali, I used Balinese unrefined salt, which I enjoyed and felt good with, though I usually only use Himalayan salt. (I find table salt unbearable, it makes me swell and has no flavor no matter how much I use.)

fabulous review. most helpful information! thank you.

Thank you so much for the updated chart link in your bio

I buy 5lbs Celtic salt and keep it as treasure.. I like it’s grey with impurities!! It’s has some microbes from the earth and they good for us !! Himalaian salt I like as well Never tried Redmond salt… thank you for idea… will have to order one soon Great video!! As always! What a wonderful channel!!❤

@12prettythings10

22 күн бұрын

Where do you get larger quantities from?

just your smiling face, and your sweet voice got me to subscribe, and you informed me as to many issues I face, thank you

Lov Celtic salts. Used to demo them in Natural Grocers and other stores and always sold all flavors completely out!!!!!

Womderful video, & you calm speaking voice is soothing to hear throughout this video. Cheers, & be forever blessed!

Thank you for this analysis, very informative video.

This is a great video. Ive been using the Pink Himalayan salt, but now want to try the others! I LOVE the color of your cabinets. Do you know the name of the color? I would like mine that same color! Thank you for all you do!

I like Redmond’s real salt

I use all 3 kinds of salt but Redmonds is what I reach for most. I also love their smoked salts,mmm! I have a really lovely Lemon,thyme sea salt that's delicious, most of my salt blends are sea salt. I also keep pink salt, both in a grinder and a slab, and I have a couple different brands of Celtic salt and also some black Hawaiian salt😊❤

Such great information, thanks so much!

I've been making a sea salt 🧂 blend of all 3 of these salts, and have recently added Baja Gold Sea salt.

@justmejo9008

11 ай бұрын

Great idea. Would you share the ratio that you have found works nicely?

@annederocher6136

9 ай бұрын

Baja Gold sea salt is great

I use Himalayan pink salt. I have the Celtic sea salt but haven't tried it yet. Azure had a sale so I bought three one pound packages and I hope we like it. I tried Redmond's in the past but it has a high silica content and the little crunches annoyed me. I kept thinking one of my dental fillings just died. I tried to ignore the crunches but gave up. I support American businesses but I just can't handle the silica in my salt. If you can't guess I have a dental phobia. So back to Himalayan pink salt I went. I don't even keep white table salt in the house. Even for canning I use pink salt. Great video.

Thanks for such a informative and helpful video. Much appreciated 🤍

Thank you for your video. Learned a lot! :)