Everyone else has that: Yep buttercream here I come Mimo: Just do a little ✨Mimo Magic✨ and done! Everyone: 😮

@user-PinkSpoon

Жыл бұрын

LOL yeah people normally go for butter cream to save it but Mimo made it work put in the end👏🏿

@BakeMyDayMimo

Жыл бұрын

😂🥰🥰

@iknowyouknowleeknow5305

Жыл бұрын

@@user-PinkSpoon true and that's why I love the way mimo decorates cake

My cousin finds that sometimes it's the food coloring that will mess up the texture of the fondant he uses when catering. I eat it regardless 🤣, but there are some colors that make it feel a bit differently than normal.

@BakeMyDayMimo

Жыл бұрын

Definitely food coloring does play a role in it, especially if you add too much. But this one I really didn’t add much to it

@amyrivers4093

Жыл бұрын

I find that can happen as well RoseWater.

@nikig0418

Жыл бұрын

Ugh yes! Red & Black were always the worst at messing up

@amyrivers4093

Жыл бұрын

I was given the advice once when you need black fondant use cocoa powder and then paint the cake black which also helps to prevent your customers and guests from the dreadful black mouth after eating it. I've done this a few times and it took a bit of practice but it does work, I would say it's worth a try.

@nikig0418

Жыл бұрын

@Amy Rivers Yeah that's what I always end up having to do. Plus painted cakes look pretty awesome

I love how you post these videos of something not working out. It’s a great reminder that make marvelous cakes is not as easy as you make it look😅❤

@BakeMyDayMimo

Жыл бұрын

Thank you love, I like to post the mistakes as well

@bananapancakes7296

Жыл бұрын

I was the 66th like 😁

I love seeing when everything didnt go perfectly too because I learn a lot

@BakeMyDayMimo

Жыл бұрын

Ofcourse. I love showing the mistakes so people can learn from them

You really do know how to get the work done anyway❤

You probably thinking Mimo....😅I am thinking You are one of the best!!!You always impress me with your work and make me laugh 😂!

I miss the days when Mimo's "Hello, loves" were filled with joy, rather than heartbreak at the state of the world. 🥺

Why have I never thought of this ! You're a genius Mimo 💕

I love how you just work through the imperfections and always make it amazing!! It's so hard for me to mess up and not stress cry about it 🤣

@BakeMyDayMimo

Жыл бұрын

🥰🥰🥰 if there’s a way to cover it, there’s no worry. But if it had to be plain, then I would stress 😂😂

The jobs that you do are ALWAYS amazing! You are a magician! Thank you for sharing your talent with us ❤️

Always works put for mimo, she has the skills!! So so talented 💖

we have that problem in the bakery all the time. you either played with it for too long or its hot where youre woking so the fondant softened too much. just add more powdered sugar to it or chill it if u have time :)

@BakeMyDayMimo

Жыл бұрын

Thanks love:)

That cake is gorgeous

I love that you're being real about it. Not everything is perfect and that's life!

i love how you don't waste food and try working with whatever you're given that's true talent l much love to you from india

I feel your pain! Keep up the good work 😊

I just love when mimo says ( hello loves💕💕)

“Hello loves!” really love this part 🥹❤

"None of the mistakes on the bottom show"=brilliant artistry.

Argh this is me sometimes it's usually when weather is hot and the kitchen too warm 🤣

I feel better about my amateur attempts with fondant now! thanks!

Love that light grey color. Beautiful work as always! ❤

@BakeMyDayMimo

Жыл бұрын

🥰🥰

It's the "hello loves'' for me

It looks amazing Mimo. You works real miracles. You are so talented. 😊❤

Your intro makes me smile idk why

One thing I've learned through out my life is nothing and no one is perfect

I love watching your videos Mimo. They always make my day better and I always go back and watch your old videos

@BakeMyDayMimo

Жыл бұрын

Thanks love

Absolutely beautiful as always

This is probably my favourite channel for KZread shorts now

When the Fondant Tore, It must have been so annoying, Absolutely Beautiful Cake Mimo, The Panelling Method was a creative Way to fix and finish your Cake. 😃

@BakeMyDayMimo

Жыл бұрын

Thank you love, when it happened twice, yes it was super annoying

@hana67432

Жыл бұрын

@@BakeMyDayMimo Aww that’s good you figured out how to do the Panelling Method Mimo. 😊

That's amazing!!! I love what you did here, & the cool embellishments

I kept on thinking “Not enough rabbit poop!”

The end result looks Amazing!

The dedication you put in those cakes and how amazing the look in the end says how much you love what you do! That cake came out fantastic!!

That transition scared me. Literally jumped.

i love the color mimo 💕

But why is this so relatable for making pasta though, too? Got a sibling that has a really restrictive diet due to allergies, and eggs and wheat are two of many that they have. But they love pasta and I'm always trying new alternative flours and binding agents out to make it for them, and it gets to a point where you can kind of just tell if it will cooperate or not. Looks exactly how your fondant wad behaving, lmao. Especially when doing different little shapes and such to jazz it up even if it doesn’t change their diet much. The similarity is interesting, especially when I cook more savory than sweet.

@BakeMyDayMimo

Жыл бұрын

How funny. Someone else just commented that too

That's so pretty!

Respect your honesty Been there.

Thank you for showing that fondant does not cooperate all the time. I used to think that because it would keep breaking I was terrible at rolling it out 😆

I would be so gosh dang frustrated if this happened to me while I was working on some thing, anything, much less a commission! You have more patience than I

Absolutely awesome work!!

For me seems like it's most days 😂..but I love that fondant is an easy fix

It’s so pretty

I had this happen with my son's wedding cake, the night before the nuptials. I was out of my mind, thinking I was going to have to find a luxury bakery and buy a replacement wedding cake. I emptied out the top shelf of my freezer, threw all of the fondant in there on top of parchment, took out a piece at a time and panelled the cake tier. It worked but man oh man oh the stress!

Brilliant Mimo !

Your so very talented !

Love you tips beautiful thank you for sharing ❤️❤

Amazingly talented

My go-to method.

you're amazing as usual Mimo! thanks for the tip love🥰💕💕💕💕💕💕

I love your videos.

**Great Job** MIMO!

Nice idea!!

Have you tried using modeling chocolate? I think that's what it's called but Natalie Sideserf uses it a lot. Check out her stuff! She makes amazing cakes that don't look like cakes! Lol.

@BakeMyDayMimo

Жыл бұрын

Her work is amazing. I haven’t tried it to cover a cake yet

Your cake turned out so cute.

You work magic, girlie.

Goes to show that u are an absolute pro and have mastered this craft! I hope to be as good some day!

Mimo I love it!!!

Vert very talented

You did an awesome job. I find that problem solving is a needed skill for cake decorating. Xx

I love it!

What a cute cake, I love it!

Yesterday I made the most MONSTROUS Jack o lantern light up cake! Literally, the bottom looked so bad where I’d overcooked the chocolate and it wouldn’t drizzle 😢 but I thought of ur vids when making a big fondant covered cake pop for the top and it worked! ❤

It's a ✨MASTERPIECE ✨❤️

It's just life, sometimes our plans just don't work out, people or things don't stand up to our expectations, a lot of things in life will disappoint us..

Pretty cool cake anyway looks great

Cool cake!👍

Dangg that looks so good you did a great job!😊❤

@GeorgiaAndSavannah

Жыл бұрын

Oh wow a heart from you is so cool! Your my fav online baker😍

Wow! You are an amazing cake Maker! I love you and your videos, I get a lot of great ideas... Thank you Miss Mimo!❤️🎂😊

That’s my FAVORITE color in the WORRRLD

Am I the only one that almost scrolled up when you showed the cake cuz I thought my phone was scrolling to the next video

This made me remember the first time my mom made home made fondant and for a reason it didn't want to work for her, so she threw it at the wall and in a magical way it worked after it 😭

Sometimes it’s because of the humidity the temperature is just so unpredictable this happens when i make macaroons sometimes they dry out and sometimes they don’t sometimes theres a foot and sometimes theres a crack. But us bakers know how to figure thing out and fast just like mimo did lets go mimo nice job. 😊

You’re a magician! 🧙

I would be crying over the fondant for a few hours, then go to the store and buy a cake😂

I've learned to trust the mimo process. You're the GOAT when it comes to cake.

Woww that's amazing

It turned out neat anyway.

Genius

You make the cutest cakes

Hello love ! Thank you for all your videos ! If I can give you an advice, for the fondant I do not use the icing sugar, I use Crisco its a vegetable fat!

Everyone: Nice Method! Me: It's Spidey and his Amazing Friends! (Amazing Video As Usual Mimo!)

I was told that if fondant is acting wonky it's either a combo of humidity and the coloring in the fondant OR the fondant is "older" like not spoiled but close to the exp date.

@Bake my day Mimo, could you please do a video next time you airbrush?? I have a brand new airbrush set that I haven't used yet, its been in the box for over a year, and I got the edible paints. Where do you do your airbrushing? I'm so afraid it will go everywhere its not supposed to. Please consider doing an airbrush video? I need that extra encouragement to try it and I'm not sure how to do it. If you can't show us, can you talk about how you do it? Like, where you airbrush, how do you get it from going all over, some easy tips, amounts you need, and just a basic airbrush video. You've been so helpful and I appreciate your videos. Thank you for all you do. Have a beautiful day! 😊

@BakeMyDayMimo

Жыл бұрын

Hi love, I would love to do one. Next time my airbrush I will definitely record it. In the summertime I airbrush outside of my patio door because it will definitely get inside all over the entire house. You won’t even recognize it or realize it until one day or just wiping dust and you see an array of colors all over the place. I learned that the hard way so I never airbrush inside the house. In the winter time I airbrush in my garage

@julietteoscaralphanovember2223

Жыл бұрын

@@BakeMyDayMimo thank you very much. Im looking forward to it! Have a great day! 🙂

yeah I recently tried working with fondant and I learned that powdered sugar makes it less sticky, but it flakes and rips apart if you use too much

i wanna know your buttercream recipe that looks so fluffy

That’s a really good idea

Amazing

I'm early hiii!! Love your videos!!

I have to remember this. I ALWAYS fail with fondant.

Love you mimo!

@BakeMyDayMimo

Жыл бұрын

🥰🥰

cute cake 🎂

can i just point out how amazing she made that i would have gotten so frustrated

@BakeMyDayMimo

Жыл бұрын

🥺🥺😘

Same shit with some of the rotis i make

Omg I get the exact same thing with clay. Sometimes it just doesn't want to work 😭

I love your fails

Oooooh😳, this would of saved me alot of time

Nonsense, Mimo. It simply needs more rabbit poop.

instead of rolling it out with additional sugar, try cooking spray. it might help with the cracking