This is so yummy i like the way you ganache the cake

Galing galing mo talaga sis mag bake, pag aaralan din ko yan soon, salamat for sharing sis, GODBLESSED always

My all time favorite chocolate cake

Your video is very informative,thanks!!❤

For the cream is that US cups or Metric Cups? That cake looks amazing!!

It really helps me a lot Thank you for your video Stay blessed New baker and new subscriber here

Sarap naman naglaway ako ah fav ko chocolate pasyalan lng tayo c u keep safe

Hello, can you plz do a master class on fondant covering plz. Thanks

Nice

Hi Would this work with chocolates melts similar to choc chips?

In ganache we can make it by non dairy whipping cream or it has been said to use fresh cream amul cream from market

Wow! Looks really delicious and great presentation. Stay safe and enjoy.

Whao! the cake looks yummy. Can I have the Chocolate recipe. Please I need your reply.

Pls rply madam....i want to make it for my son's birthday

Which whip cream u used

Is it necessary to take the fondant cake at fridge?

Hello po ..ask ko Lang po anonpo other frosting Ang owede under fondant cake thank u po

Its so helpful,thank you indeed!

Can i use heavy cream?

Hi po ask kolang kapag na coat na po ng chocolate tas ang gagamitin kong fondant ung gaya nung sa mine craft nid ko muna bang ecover ng buong fondant or pwede kona ilagay deretio ung mga square square

is it heavy cream or non dairy whipping cream

Can i apply fondant on wipping cream

Can I use chocolate chips for ganache ? Pls answer me

Cake look very yummy sis.

Thank you for the tips and tricks🥰will try it soon🥰🤩😍

Pwede pong all purpose cream pagka walang whipping cream?

Besides chocolate ganache what are other fondant under frostings that is stable for hot and humid weather? Your advice is appreciated

@sarahfatima1024

8 ай бұрын

You can use buttercream frosting

Will you rest the cake in fridge after final layer of chocolate ganache frosting and then put the fondant on them??

Hello, If I’m going to make chocolate ganache, and I’m in urgent. how long it can stay in fridge before I can use them to cover the cake?

Puede po ang nestle apc?

Hi after covering with ganache do we have to cover the cake before putting in the fridge for over night ? Thank you from advance .

@lorenoodyuo998

2 жыл бұрын

N for this thank u for replying so fast ❤️for u

pwede po nestle.cream ang ilagay instead of.whipping cream

Anong brand po ng chocolate ginamit?thank you

Do you jave a recipe this ganache?

Hello pag po ba inilabas sa ref hindi po sya mag papawis tapos pag nicoveran na sya ng fondant thanks!!

maamplz send me link this chocolate cake sponge

Is't chocolate moist cake?

Hello po . Ask ko lang po if kung 1kg na chocolate po ilang cups po ng all purpose cream po?

Mam kelangan po bang ubusuin ung one kilo na ganache sa cake?8x4 po size nya

Anong size po ng cKe nag ng board na gamit nio

mam adk ko lang anung ratio ng ganache? thanks

Hello mam. Yung choco moist cake pwede ba yun bakein advance then cover for few days like 3 days before you decorate it?

@charlseanlene

7 ай бұрын

Omg 1yr nw wla pa reply?

What brand po ng chocolate

Hi, did you use real chocolate, candy melts or chocolate couverture?

@BakeNRoll101

2 жыл бұрын

Hello i used semi sweet and dark chocolate belgian.

After costing with ganache shld I keep the cake in the fridge and before covering with fondant when shld I get the cake out of the fridge

what if not choco flavor ang cake...anong substitute

hello po, dpat po ba malamig ung cake bago e-gananche, then if mlagyan po ng ganache ung cake, is it ok if nka room temp lang po xa like 24hrs bago e cover ng fondant po? pls help

It is thr ratio of 2:1 ??? I really appreciate ur reply

@BakeNRoll101

Жыл бұрын

Yes😘

Ma'am ano pong size Nung cake? Good for gaano kalaking cake Po ung chocolate ganache recipe :)

I wonder why my ganache gets melted after i covered the cake with fondant.

Same po tayo mag level ng cake dahil hindi ko pa afford bumili ng acrylic disc😅

@BakeNRoll101

3 жыл бұрын

Yes po di nman po need gumastos dapat po madeskarte din po tayo para makatipid.

Hello po. Habang nasa ref po yung cake kailangan muna po bang icover ng cling wrap yung remaining ganache na nasa bowl? Or okay lang po kahit hindi na?

@BakeNRoll101

3 жыл бұрын

Yes po pede din hindi

@rjsantos6767

3 жыл бұрын

@@BakeNRoll101 Thank you po. 😊

Hi. Please share the recipe of this caka as well.

@BakeNRoll101

2 жыл бұрын

Hello it's on mh channel. Super moist chocolate cake. Kindly check. Thank you.

Hi Once fondant is done , do we have to keep in fridge or in room temperature?? Once we take out will the chocolate ganarish melt or sweat ?? If in room temperature, then how long we can keep outside??? Kindly reply 😊, thx in advance

@JackieChangco

7 ай бұрын

You can't put a fondant covered cake in the fridge

What cake recipe did you use? New here 😊

@BakeNRoll101

Жыл бұрын

Hello I used my recipe choco moist

Hi, what is the ratio for Ganache you have taken?? It isn't 2:1 right? And for how long did you keep the cake in fridge before covering with Fondant? Thank you

@BakeNRoll101

3 жыл бұрын

Yes 2:1 i put in the fridge overnight before i placed the fobdant

@sherylsama3282

2 жыл бұрын

@@BakeNRoll101 is there any reason that u put half milk chocolate and half dark?

@saeshasyal7741

2 жыл бұрын

It must be just for taste! If you wanna use one, dark is a better option!

Hello po. after po ba i cover ng fondant ang cake, ayos lang po ba kahit hindi na ba sya i ref overnight? Thank you po

@BakeNRoll101

2 жыл бұрын

Basta nasa aircondition room po kahit di sa ref

is this Couverture Chocolate or Compound Chocolate?

@BakeNRoll101

3 жыл бұрын

Hello I used belgian chocolate dark and semi sweet.

hello po new sub here,stable po ba ung ganache ratio po nya mam?lalo napo sa weather ngaun dito pinas,tia po😊

@BakeNRoll101

3 жыл бұрын

Yes mam super stable po

Hello po pwede po ba mag cover na agad ngayon ng fondant sa cake kahit bulas pa po ng hapon yung deliver ng cake?

@BakeNRoll101

2 жыл бұрын

Yes po..lagay nyo lang sa ref after nyo malagyan ng fondant

Plz if I don't have milk chocolate what can I put? And for 9 inch cake 4 layers how much I need plz

@BakeNRoll101

3 жыл бұрын

You can use all semisweet or dark chocolate

Hello.. Pwede po 500gms choco chips and 1 cup whip cream?

@BakeNRoll101

3 жыл бұрын

Kailangan po mas marami ang chocolate kaysa liquid po. Pede po 1 cup chocolate and 1 cup cream. Medyo matagal nyo lang i rest para mag settle yong chocolate.

Hello po. Ask ko lang kung pwedeng whip cream ang filling pag nagfondant?

@BakeNRoll101

3 жыл бұрын

Hindi po dapat stable po ang filling kasi mabigat ang fondant.

anong size niyan

hello po. Pwede po ba gmitin ung Everwhip sa paggawa ng ganache ? thank you po!

@BakeNRoll101

2 жыл бұрын

Hello yes po

Chocolate moist cake po ba yan??

@BakeNRoll101

3 жыл бұрын

Yes po

Pwede poba syabsa double broiler...if wala microwave

@BakeNRoll101

2 жыл бұрын

Yes po

wala na po bang need gawin sa cake bago ilagay yung fondant? no need napo ba punasan ng tissue or spray ng water?

@BakeNRoll101

2 жыл бұрын

Hello pede po kayo magpahid ng shortening or sugar syrup konti lang po para dumikit ang fondant

Wanted to ask if the garnache does not melt inside the cake?

@BakeNRoll101

3 жыл бұрын

Hello no dear chocolate ganache is very stable under fondant. I used this for years.

@sheelagodwin9674

2 жыл бұрын

Hi will it melt if I keep out side after ganache the cake before I put fondant

after putting the ganache how long does this one need to stay in the fridge before putting the fondant

@BakeNRoll101

Жыл бұрын

Hello I put my ganached cake in the fridge overnight before putting fondant

@dhiyaraihan1344

Жыл бұрын

@@BakeNRoll101 the cake not become sweat after u take out from the fridge? i always having problem this part, and makes me nervous when cover with fondant.

pwd poh ba ung all purpose cream ang gmitin.. if yes gaano poh kadami?

@BakeNRoll101

3 жыл бұрын

Hello po pag all purpose cream po gamit nyo. 2 cups po chocolate 1 cup cream

Ilan inches Po Ang cake nyo ma'am?

Maam okay lang pa ilagay ang cake sa ref na may fondant na? Tapos kinaumagahan i aassemble? Kasi 2 tier gagawin ko. D po ba mag momoist yong fondant? Or ano po ba dapat gawin if na cover na ng fondanr yong cake

@BakeNRoll101

2 жыл бұрын

Yes po pede nyo lagay basta balot nyo kuna cling wrap at box nyo bago nyo lagay sa ref.

@athenalouisejumo508

2 жыл бұрын

@@BakeNRoll101 thanks for the reply po. If ilalabas na po si cake sa ref, need ko po ba i room temp. mona sila bago ko tanggalin sa box and cling wrap?

Mam kasha na po ba sa 9x3 na cake ung recipe nyo po ng ganache??

@BakeNRoll101

3 жыл бұрын

Hello yes po may sobra pa po

May i know po ano po ang brand ng ginagamit ninyo na chocolate for ganache? 1st time ko po kasi gagawa ng fondant cake...Salamat po

@BakeNRoll101

3 жыл бұрын

Beryl's po maganda gamitin or belgian

Hi po kahit ano po bang whiping cream pwede?pwede po kaya ang everwhip salamat po sagot.

@BakeNRoll101

3 жыл бұрын

All purpose cream pede po.

@angelicamagat5523

Жыл бұрын

Hello po same ratio din po ba if all purpose cream po?

My recipe po kau ng cake mixture?

@BakeNRoll101

3 жыл бұрын

Meron po check nyo po chocolate moist ang name sa channel ko

Hi po required po ba iganche yung cake before patungan ng fondat?? Or pwede nman po direct na sa cake?

@leilaromarate4953

Жыл бұрын

Hindi po magiging smooth yung finished cake. Bako-bako po without ganache

Hello po, hindi po ba magmomoist yung fondant kapag binalutan po ung cake na galing sa ref? Salamat po, this video is so helpful ❤️

@BakeNRoll101

3 жыл бұрын

Hindi po. Rest nyo po muna ng 30 minutes after malabas sa ref yong cake tsake lagyan ng fondant. I brush nyo rin po ng sugar syrup konti lang para dumikit ang fondant

@jeremymidoro2321

3 жыл бұрын

@@BakeNRoll101 Salamat po, itatry ko po ito. Salamat po nang marami ❤️

Stable po yong ganache? Kahit d na po mag fondant pede na poba sya?

@BakeNRoll101

3 жыл бұрын

Yes po super srable po kahit walang fondant

@melojanebaybayon8141

3 жыл бұрын

@@BakeNRoll101 thank you so much po

N also how long after we have to take the cake out from the fridge before covering with fondant? Thank you so much ❤️

@BakeNRoll101

2 жыл бұрын

Hello! Atleast 20 to 30 minutes

Pwede po ba ang all purpose cream?

@BakeNRoll101

2 жыл бұрын

Yes po

Hi... Thank you for sharing... After I have covered the cake with fondant....can I keep the cake in the fridge again? Will it affect my fondant? Appreciate your reply. Thank you in advance

@BakeNRoll101

3 жыл бұрын

Hello yes you can put it in the fridge but you need to the cover theb cake with cling wrap then put it in the box To prevent from moisture. Thank you.

@marciagoonting5203

3 жыл бұрын

From the bottom of my heart... THANK YOU FOR THE FAST RESPOND. Appreciate it very much...I will do as advise from your end

@BakeNRoll101

3 жыл бұрын

Your welcome dear. Stay safe

@2gaming590

2 жыл бұрын

Instead of covering with cling flim can we pack it in d cardboard cake box. Please guide I am making this cake for my sons bday on 7th October so I first crumble coat with whip cream and then do I put the layer of Gamache and then fo don't for direct crumble coat with whip cra and put fondant. Once I am don't with the fondant top and all. Do I put it in the box n store it in d fridge or just keep it in the ac room. And I use tylose powder right?

Hello po! Ask ko lang po, kapag yung buttercream po nag moist or naging sweaty, okay parin po ba sya for fondant?

@BakeNRoll101

2 жыл бұрын

Hindi na po kasi matutunaw po ang fondant pag nabasa. Pag mag buttercream kayo ref nyo muna overnight then kinabukasan nyo lagyan ng fondant.

@kamsmile8761

2 жыл бұрын

@@BakeNRoll101 thank you po. ☺

Ask ko lng po. Except ganache ano pa po yung klase ng cake na pwdng lagyan ng fondant? Thank you

@BakeNRoll101

3 жыл бұрын

Minsa po ginagamit ko swiss meringue buttercream pede rin po. Stable din po sya.

should the cake with ganache be chilled before putting the fondant or it needs to be pulled out the fridge and leave it to room temp first before covering it with fondant? also, is it ok to ganache the cake ahead like the a day before putting the fondant? thank you. i hope you notice my comment. tia.

@BakeNRoll101

2 жыл бұрын

Hello yes you can ganache your cake ahead of time like i always did to my cakes. Just put in the box after you ganache. Then take it out in the fridge for 20 minutes brush with sugar syrup but not too much or shortening before you cover with fondant.

@prettysweetnessa8411

2 жыл бұрын

@@BakeNRoll101 should i brush the shortening as soon as i take it out and let it sit for 20mins? Thank you po sa pag asnwer 💖

Hello po, thank you for sharing po. Can I ask po if pwedeng substitute ang all purpose cream sa whipping cream? Thank you po

@BakeNRoll101

2 жыл бұрын

Yes po. Ang ratio po is 1 part cream 2 part chocolate

@Vanessas_Sweets_Cakes_and_arts

2 жыл бұрын

Hello po ask q lng po anu ung 1 part of cream and 2 part of chocolate newbie po thank u

@cakesandpartyfoodpackageni2358

2 жыл бұрын

Same question po

Kaloka asan na fondant? Hayst

Hi, anong sizesnpo ng cake ang kayang lagyan ng nagawang mixture? Thanks

@BakeNRoll101

3 жыл бұрын

2 layer po ng 8 inches may sobra konti

@kellyfrancisco9360

3 жыл бұрын

@@BakeNRoll101 salamat.. baking soon.

Any tips para hindi magsweat yung cake with ganache? Ang experience ko po kasi nagpapawis yung cake kaya dinadampian ko muna ng tissue before ko i-cover ng fondant. Thanks po

@BakeNRoll101

Жыл бұрын

Nipisan nyo lang po paglagay ng syrup bago lagay ng fondant or better vegetable shortening lagay nyo para di mag moist.

Magsisimula pa lang sa baking...ano po ung type ng cake, chiffon o sponge cake? (Wala ako kaalam alam pa as in zero about baking)

@BakeNRoll101

2 жыл бұрын

Hello choco moist po itong cake nato.

What size cake is this

@BakeNRoll101

3 жыл бұрын

Hello 8 × 3 mam. I made 3 layers

@raveenaramrattan7559

3 жыл бұрын

Could you tell me roughly to cover a 6”,8”& 10” each being 2 layers just the outside cause I am putting buttercream in the center how much ganache will be needed

@kevinperlita

3 жыл бұрын

@@raveenaramrattan7559 mam anu g ratio ng ganache mo thanks

hello mam, ask ko lng po if pwede....how much po ang ganyang cake if ibebenta ko na po sya, ano po ang ideal prize? thank you mam!

@BakeNRoll101

3 жыл бұрын

Hello ganitong size po sa pinas 3k po 8×4 perp simple design lang pag may character mas mahal

Hi po ma'am New sub po..puede po malaman size ng cake at magkano po benta mo..thank you po sana mapansin nio po.. 🙏🏻🙏🏻🙏🏻

Good video! But music is annoying!! 🤦🏽‍♀️

Pwede po ba instead n chocolate ay cocoa powder, thanks po

@BakeNRoll101

3 жыл бұрын

Dko pa po natry. Pag cocoa po hindi po sya titigas mam hindi po pede lagyan ng fondant.

Sorry I mean to ask for the Cake recipe

@BakeNRoll101

Жыл бұрын

Hello I have the recipe on my channel. Chocolate moist cake please check

You skipped the hard part..too much editing..but awesome work!

@MelanieKw24

Жыл бұрын

Which hard bit did she skip? 😂

What is 1 1/2 cups in mls

@BakeNRoll101

2 жыл бұрын

Hello it's 375 in ml

ano pong size ng drum board na pinatong?

@BakeNRoll101

3 жыл бұрын

Samr size po ng cake 8 inches po