When steaming sea bass, remember not to marinate it with salt and cooking wine. I will teach you a

Тәжірибелік нұсқаулар және стиль

When steaming sea bass, remember not to marinate it with salt and cooking wine. I will teach you a trick. The fish is tender and delicious
Hello everyone, I am Ah Chao, and I will share with you a home-cooked recipe every day!
I am a food lover and love to sing! As long as I have free time, I stop to sing and cook food! This is how life can be enjoyed! I especially like to make friends! I hope to pass on positive energy to everyone through my food!
❤️If you like the video,
Remember to click the link to subscribe to my channel! 👉bit.ly/3tWFym4
Every day we will bring you a #家食菜 🍲 Give Ah Chao’s video a #like 👍🏼
Don't forget to press the little bell 🔔 If there is a new video, you will be notified immediately
Hope you all enjoy my food videos!
Ah Chao's Spoon & Chaoge Meichu is the only KZread channel, please do not infringe!
Business cooperation: bdcilimited@gmail.com
【🥞Breakfast】 • 🥞早餐 Breakfast
【🍝Dinner】 • 🍝晚餐 Dinner
【🍨Dessert】 • 🍨甜品 Dessert
【🐐Lamb Lamb】 • 🐐羊肉类美食 Lamb
【🐂Beef Delicacy Beef】 • 🐂牛肉类美食 Beef
【🥬Vegetarian diet】 • 🥬素食类美食Vegetarian diet
【🐟Seafood Seafood】 • 🐟海鲜类美食 Seafood
【🐓Poultry Poultry】 • 🐓家禽类美食 Poultry
【🐷Pork Food Pork】 • 🐷猪肉类美食 Pork
【🌝Other food Other】 • 🌝其他美食 Other

Пікірлер: 37

@user-py1bj7ew4n3 ай бұрын
蒸鱼最重要喺时间控制得好
@angarandeau40399 ай бұрын
Ça a l'air très bon, merci pour cette fameuse recette. 👌👍❤
@user-sg8by4en1p3 ай бұрын
魚類清蒸注意幾點都很好吃 1.鮮度 (這是廢話) 2.去腥 (酒與鹽巴不可這時候用來去腥會造成蛋白質緊縮肉質變硬) 3.蒸的時間(魚蒸熟後再調味一條300克左右的魚大約蒸7~8分鐘)
@VinhNguyen-cs2nyАй бұрын
❤Tkhs for sharing
@cauhoan92199 ай бұрын
Ngon qua a e mong a ra nhiều món ăn hơn nữa
@phunlo314910 ай бұрын
Ca hap qua ngon ok👍👍
@jaikumarvenkatchari38382 ай бұрын
Excellent recipe and technique. Very well explained. Is that sichuan pepper that you used?
@user-ml1rd8tj2z8 ай бұрын
非常好謝謝
@user-js6bk1sc2k
3 ай бұрын
素食
@Freedom384Күн бұрын
蒸多久????
@amirataym136910 ай бұрын
سمك راااااائع وممتاز 😋👍
@elvirasanchez43124 ай бұрын
Rico 😋 que Rico 😋 es... 😊👍👍
@Gocbepgiahan110 ай бұрын
delicious fish dishes❤
@yanipariyani815410 ай бұрын
yummy😋😋
@javaidaslam37786 ай бұрын
Excellent
@alimorad5474Ай бұрын
اسلوبك جميل في الطبخ ....يا ريت تلصقا بالترجمة الإنجليزية ....احب طريقة الطبخ الصيني. خاصتا السمك
@trieuninh83810 ай бұрын
Tuyệy vời ❤❤
@homemaderice_V2 ай бұрын
Thật tuyệt vời
@user-lx9is8vz6d8 ай бұрын
功夫菜
@user-nu3ws3yq5p9 ай бұрын
👍👍👍
@ramraichandani34253 ай бұрын
You are not very clear you should give us step by step all the increation.Than the proceed in cooking the fish.Thank you for recommending this dish
@yesha70387 ай бұрын
MAy l know what the brand of the beer u use for this recipe?
@Timmy68843 ай бұрын
Sea bass ❤
@user-sh5ou5qe1m2 ай бұрын
👍🙏
@EmiMawastriАй бұрын
Sup ikan resep cina
@laifuchan65596 ай бұрын
❤❤❤❤😂 5:26
@angelaandrade25310 ай бұрын
Hello thank you for the most amazing wonderful super delicious incredible yummy Recipe and thank you for your beautiful video enjoy ♦️♦️💚🟧💟💟🩵🔵🟨💓💙💙💙😘😘😘🟪🧡💗💗🟨🟣🟣🔵💕💕❣️💞❤️❤️🟥🟥♥️♥️💛💛🟡🟦🛑🩶🩵🟧🟧🟩
@klibs522010 ай бұрын
Eng subtitles please.Tq
@chefsamean10 ай бұрын
Wow... Look at that tender and juicy, I like it so much, steam fish with soy sauce
@EmiMawastriАй бұрын
Ganti Bahasa indonesia
@imxxx1112 ай бұрын
这鲈鱼看眼睛不新鲜
@eddieb64742 ай бұрын
首先多謝你的分享, 一處鄉村一處例, 烹調亦一樣, 請不要總是說着不跟你做的, 就一定不會好吃, 這會令人好厭惡
@user-wy9bv2wc3m3 ай бұрын
“我相信好多人都没有按照我这个方法来做的” x N 废话太多
@flydragoon882 ай бұрын
废话连篇
@Liews2 ай бұрын
一看就知道放了好多蚝油😂😂
@jamesliao88882 ай бұрын
你腦袋進水，話明清蒸魚，還口水多過茶，片薄來蒸，方法有創意，