Hey Jeremy. Big fan of your videos and thank you for using my pellets & seasonings. I thoroughly enjoyed this video. Obviously I own both. Different tools, for different circumstances and I agree everyone should own both. A pellet grill will allow you to cook outside more often than you otherwise would. With four kids and a booming business, I simply cannot run a fire in my offset every day. But when I have the tike, there is nothing more enjoyable. I loved your commentary even before the test on the differences in the cook. Honestly, I think you nailed this video!

@JeremySiers

Жыл бұрын

Thanks brotha!!! Means a lot coming from you my man. Huge fan of you, your channel, and your company. You are the reason I found Mill Scale and couldn’t be happier. That thing is an absolute dream to use!! Appreciate everything you do man. Keep up the great work and stay in touch. 😎👊🏻

@MeatChurchBBQ

Жыл бұрын

@@JeremySiers I’ve got your email. I’ll ping you!

@felipemata2960

Жыл бұрын

People didn’t pick the traeger. They picked the meat church pellets

Hey man, I hope hurricane Ian didn’t mess up your world. All the best from New England!

@JeremySiers

Жыл бұрын

We lucked out man, not to bad where I am at. 😉👍🏻

@vegasrenie

Жыл бұрын

@@JeremySiers glad to hear that! Although I do have a couple of relatives in Florida (who are also doing OK, thank goodness) for whatever reason you’re the first person to pop into my head. Glad to hear that you and your family managed to ride it out. 😊

If you’re running that 94 at 275, you’re cooking hot and blowing clean smoke. My experience is completely opposite between my Yoder 1500 and the 94. It’s not even close. I’d like to see you do this again in a year when you’ve had more time on the 94. Great video, as always.

Thanks for the objective review between the 2. I agree that everything has its place, and the most important thing is that you can turn out good food to share with friends and family, regardless of the road you take to get there.

Did a comparison of a hand coffee grinder and the pepper cannon and hand coffee’s grinder quality and amount of pepper blew the pepper cannon out of the cleated more consistent grind and more out put

Awesome video! Love the showcasing both grills

My friend, as a guy that actually sells a few hundred pounds of meats a week, I would put my pellet against any offset. From color, to tenderness and flavor it's topnotch, but I agree that both have there place. By the way, I started learning to smoke on center block pits. #smokinangelsq

I think anyone that does a lot of BBQ should have both as you said. I have a LSG offset and a LSG pellet, and it's very hard to tell which is which when doing taste comparisons. They both have a place and a purpose at my place. Enjoyed the video

Thanks for putting out another good video!!!! Always love it when you upload. I’m watching that other channel for the “other” content too 😎

Cool vid enjoyed seeing the fam in the vid mate, greeting from Australia and a long time fan since day dot of the old cigar review days

Very nice! I’ve always liked both of those top of the line smokers.

This is my dream here! Cigars, BBQ, and beards. 12 more years before I retire at 38 then living the good life😎

Great comparison in smokers ! I’m a pellet guy but love offset when eating at bbq places great video keep them coming

I absolutely love my timberline xl. Coming from a pro 780 that cooked great food but not a ton of smoke I cannot get enough of the xl. Meat church pellets have changed the game with the xl and the food is to die for.

Great video!

Great video, glad to hear another person say buy both! I use my pellet smoker for weeknight cooks, and on trips in the motorhome. Kamado Joe Classic for the the weekend.

There are no losers when it comes to the great looking BBQ or beards in this video! #beardbrand #smokinthemmeats

For me it would be an offset and I would like a Workhorse Pits 1975. If I was to ever choose a pellet grill it would be Rec Tec because of it's commercial grade temperature control system.

Try ribs this way man. 2 hours unwrapped and 2 hours wrapped at 250-275. Every 30 min while unwrapped spritz with apple cider vinegar. Wrap with brow sugar, honey and more seasoning. Once wrapped put back on pit till it feels like a wet noodle when you try to pick it up. You can’t even cut them. P.s. if you have a offset smoker you should always have a metal cup or anything that can hold some water and whenever you smoke your meats you make sure it’s full before every cook, example I use a that corn or green beans come in and change it out when needed

Love the channel, been using a Traeger for 4 years now . Mill Scale looks amazing!

Nice to have options when smoking, definitely appreciate your efforts in the comparison. Can understand the whole artform of offset but the Traeger is money when it comes to convenience. Nice to see family and friends on the channel. Hope that hurricane wasn't too much trouble for y'all. #beardbrand #smokinthemeats

I really like your videos. I enjoy with my family all the same things you do with yours. Bbq, whiskey n smoke.. good times. I think the pellet smoker ribs looked more tender n rendered goodness tho i do own an offset myself...

Hey Jeremy, love the channel. Husband (flight medic) and I (nurse) both watch whenever a new video comes out and really enjoy everything you post. I personally love any episode that we get to see you and Al interact, it reminds us our our relationship. I plan on getting him all your shirts for Christmas. I was wondering if you think we will get some Big Al curated shirts? 😊 just a thought!

Love the chesterfield sofa you mind sharing where you bought it from? Great video!

Completely with you. Offset for slightly superior product but pellets for super convenience factor that gets you 90% to the goodness. Love the video this week. #beardbrand #smokinthemeats

Mad bloke content. For me the Traeger is king for pork ribs especially baby backs but I use me off set for everything else. Glad I found your channel.

Love seeing the breakdown of each of the smokers and having the taste testing at the end. I completely agree with the option with some to be able to walk away and check them from a phone if you’re busy. #beardbrand #smokinthemeats

Love the Offset!.... but I'd like both in my setup as well! I love BBQ! Loved the video, Much Love!

Ace hardware sells B&b brand post oak chips, chunks and splits. And if you have an academy sports near you they carry it too but I know that we didn’t have one near ft Myers before I moved back to Kentucky. Love the vids man!

Hey Thanks for the comparison. I’m all for offset when I have the time but it is nice to have that pellet cooker. Speaking of pellet cookers/smokers, I’m not a fan of Treeger , that’s what I have a RecTeq. I think ReqTeq just has the extra “umph” and that Reqtec with those bull horns is just bad ass! You get tenderness and flavor with ReqTec because they have specially formulate pellets that give a more smoker flavor the Treager and with he tenderness. Just my thoughts. Thanks for the video.

Cool episode Jeremy 👏

For me I’m about 50/50 on what I prefer for pork. Usually I go with pellet because it’s easier. Beef is where the offset makes its money.. A good offset brisket just doesn’t compare to any other method

Awesome video, I have a timberline and Big Phil’s smokers offset both have there place.

I agree with you: I have no problem with people liking a pellet smoker. I personally have a traditional offset for the experience. I’m guessing that with a pellet smoker I could probably make better food sooner, but after some practice I’ll make great food on my offset. Keep it up!

Reverse flow! Love your videos man!

Great comparison!I love grilling and cooking outdoors!Although I don’t have a pellet smoker (as of yet)I do get my grill on.Keep up the great work!Man Shit!And keep it Smokey!

Loved this video. Having done a comparison myself, I dol have to say those Meat Church special edition pellets are hands down the best smoke tasting Traeger pellets out there. Anyone who hasn't tried them is missing out. Still a different flavor from the offsets, but quite delicious in their own right so I'm not surprised they won out. Great video!

@Red8675309666

Жыл бұрын

Havent tried them yet. I just got a pellet smoker a week ago. i've done 4 smoking sessions so far. I got lucky and happened to buy bear mountain pellets without realizing i was buying a good brand and man the flavor was great. I'm trying different pellet brands to see which i like most. I'll have to try them out.

I just started using a smoke tube in my pitt boss and have loved the added flavor and color it's provided. My last brisket came out looking like a meteor and tasted amazing using 5 hours of the smoke tube before wrapping. Knotty Wood Almond and Plum pellets!!

@victorvannatter312

Жыл бұрын

Someone’s been watching bbq scientist. Lol

@Red8675309666

Жыл бұрын

You've noticed the tube adds a lot of flavor? I just picked one up the other day and plan on using it soon.

I have been using my tdeager all summer and love it. Can't wait to try an offset. Thanks for the great content as always. #beardbrand #smokinthemmeats.

Great to see you back! Was a bit worried because I saw S.A. got hit pretty hard. Used to live up the road and loved driving down there. Another great video! I am curious though, had you used the "Super Smoke" function on your Traeger would the smoke flavor been on par or, dare I say, better than the offset? #beardbrand #smokinthemmeats

You guys are awesome. Love the video. "I am man". Cooking with fire is great.

Long awaited video! I have both pellet and offset. They are both great, but i find myself using the pellet more since it's way easier and quicker. It also allows for more flexability controlling the heat. Great video as always. #beardbrand #smokinthemmeats

Lovin the grillin videos. Had to go back and rewatch the turkey one from last year to get ready for Thanksgiving. It was a huge hit last year. Thanks brother. #beardbrand #smokinthemmeats

I got the Traeger, now all I need is the offset to test it for myself! Glad you guys weren’t affected by the storm! #beardbrand #smokinthemmeats

@d.j.rogers5308

Жыл бұрын

@Brian Critchlow thanks friend! 🙌🏼 I hope you win!

Glad to see y’all safe down there! I’m going to have to try adding beer in the wrap next time. I was an offset guy but had to switch to Traeger for the convenience. Keep on keeping on! #beardbrand #smokinthemmeats

I have the same Traeger and the results do not surprise me that much as I know that Traeger keeps a constant flow of blue smoke if you keep the temps lower. However for shorter cooks like chicken quarters I do get a deeper smoke flavor from either my Primo Oval XL or my Weber Kettle with wood chunks. I have the Slow n Sear accessory for my Weber Kettle and it does a great job. Long cooks like brisket I get all the smoke I could want from my Trager TImberline XL.

Man, I’d travel to North Florida for that BBQ!

Very cool Jeremy! I have an Oklahoma Joe offset ... but I use Bourbon Barrel pellets once the fire is going 😀... great smoke and flavor!

@garytaylor3217

Жыл бұрын

@@user-rp7db9rb4t is this SPAM ?

😂😂😂😂my favorited KZreadr all time is back again 🤣🤣🤣

Stick burner for sure. I like it old school. I happen to have two offsets. There is something special about real wood for smoking. It is almost like an art. Nice bourbon and a smoke going all day cannot be beat!

Very surprising results. I've been watching since back in the YTPC days and The Dagners and what not. keep up the great work. #beardbrand #smokinthemmeats

Glad to hear the hurricane didn't interrupt you #smokinthemmeats grateful for a new video. #beardbrand

In my house offset smoker,and for the set it,and forget it is my gravity smoker! I run B&b lump charcoal and full splints of oak wood in the middle of the chamber then lump charcoal all around it,and I can throw chunks of any other kinda wood I like! Used to have pellet smoker,sold it!

Great video, I love a good ol' smoke off. I am with you on I am partial to the offset but it is more because I learned that way but also I feel that the smoke flavor has yet to be matched. I also have a traeger and have to say that it is amazing as well, they both have their place in the backyard for sure. #beardbrand #smokinthemmeats

Definitely thought the offset would take the W. Seeing these results may have helped me choose the Traeger for my next grill. Hope you're staying safe out there.

All my grilling adventures have been done on a Weber I dug out of a dumpster 20 years ago. I use real wood in combination with Kingsford charcoal and I can only say I wish you could taste my smoked chicken drummies or baby back ribs. I can see the advantage of a pellet smoker when it comes to very long cooking times such as a brisket, however, my budget doesn't allow for a $700+ grill. After all my beat up Weber was free lol!

Excited to do my first smoke on the traeger this weekend man thanks for the video always excellent content #beardbrand #smokeinthemeats

Go check out the new camp chef woodwind pro. I think you’d like it as a middle ground

Awesome video! I’ve been eyeing that Traeger since it was released. It’s probably one of the best pellet smokers in the market right now. I’m wondering if the tenderness debate in your test was because the offset was running hotter than the Traeger. If you ran the test with both smokers at a closer temperature, I’m wondering if that would make the votes more favorable for the offset.

I was thoroughly impressed with a Kamado Joe with the slow roller for ribs beef or pork. Always super juicy. In the pellet grill I have to shield or elevate them from the heat below to prevent drying. And just a few pieces of smoking wood added to the Kamados lump charcoal and smoke levels are nice. But I still want to play with a offset.

Great video. Recently upgraded from a small offset (not even in the same league as your Mil Scale) to a Grilla Grills Kong Komado (Ceramic Egg). Having amazing results. #beardbrand #smokinthemeats

Great video as always. Just got my Timberline XL and I'm loving it too. Now I need to save back up for an offset #beardbrand #smokinthemmeats

Great vid as always loving both smokers!! #beardbrand #smokinthemeats

Great video! You should do a meat/cigar/bourbon pairing episode next! #beardbrand #smokinthemeats

Interesting outcome on the smoke off. I totally agree with your take on both having their purpose. Hope all is well after the hurricane. #beardbrand #smokinthemeats

So happy to see this release today. Frankly it didn't matter the content, just knowing you made it through that storm is all that was important. Now as far as the smokin' goes, oh man I think I might need to get a smoker, sure would help in the carnivore diet aspect of things....Stay well, and thank you for amazing content and cinematography/editing skills !!! #beardbrand #smokinthemmeats

Hey Jeremy! Channel is awesome! I agree, there’s a place for both. We also have a Traeger and an Oklahoma Joes offset. As you said, you don’t get the interaction with the Traeger, but the convenience cannot be beat! Keep up the great content! #beardbrand #smokinthemmeats

Love the videos man, you always smash it. I brought a Traeger late last year and love it but I would also love to learn how to use an offset properly. #beardbrand #smokinthemeats

I’ve always been an offset guy, if I’m short on time I will smoke for 3 or 4 hours and finish in the oven but a brisket on an offset for 12 to 16 hrs can’t be matched in my opinion. Yes it’s a lot of work but that bark you get when all is said and done is the payoff. That Mill Scale is a work of art bro, I’m debating between that one and Shirley fabrication in Tuscaloosa, really can’t go wrong with either one. Enjoyed the video, have a good weekend! 🍻

Great video! I'm a big fan of offset smoker, gone back and forth with the idea of getting a pellet. #beardbrand #smokinthemeat

Excellent video as usual, surprising results have me considering a pellet smoker. Love me some Old Money #beardbrand #smokinthemeats

Awesome video. I like the comparison of the grills. I understand how tenderness is a preference. #beardbrand #smokeinthemmeats

Love all the content, hope you and your family are safe from the storm cheers from Arizona #beardbrand #smokinthemmeats

I've been on the fence about pulling the trigger on a Traeger for years now. Glad to see it do so well! #beardbrand #smokinthemmeats

Hope you and the family are safe from the hurricane. Love the comparison video and would like to see more. #beardbrand #smokinthemmeats

Had to pause the video to check out Shaker and Spoon so order a subscription box. I'm a big fan of my pellet smoker just because of the ease of use, but would like to jump into an offset at some point when the budged allows. Keep up the great content. #beardbrand #smokinthemmeats

Coming down in a couple weeks, looking forward to some ribs!!

@JeremySiers

Жыл бұрын

Oh we are gonna do some serious cooking while y’all are here!! 😎👍🏻

I’ve used both and it’s all subjective either way it’s all good food great vid Jeremy

Quickly becoming my favourite KZread channel. Over here in the UK we don’t get smokers that I know of and if we do, they’ll be crazy expensive. Sticking with my Weber and the snake method for smoking! #beardbrand #smokinthemmeats

What kind of pellets did you use? If you haven't tried them before, you should try Knottywood plum and Knottywood almond pellets. They're far superior to any pellet I've tried. I love your videos!

As someone who also has both, albeit a Yoder and a Workhorse, I'm surprised the ribs finished at the same time. The temps were different and they don't generally cook at the same rate. It sounds like the offset ones were cooked more than the pellet grill ones. One thing I have learned is they can dry out quick! From a smoke perspective, you can't touch the smoke flavor an offset gives. That being said, I agree completely with you, I will always have a pellet grill and an offset now. You can turn out great results on both and a pellet grill is nice to have when you don't have the time to babysit an offset. 🍻

always a great day when a new vid drops. I hope you are well after Ian. We got smacked, but no damage.

Excellent competition, waiting tobsee the finished man cave to! love my ribs a little on the tougher side as well, but gotta be smokie, also love to use Vooodoo Ranger IPA when wrapping them up for that 45/hour. #beardbrand #smokinthemeats

Wow. Surprising results on the smokers. Great video by the way and I wouldn’t be opposed to bringing back some classic whiskey content. #beardbrand #smokinthemmeats

You need to close that chimney down to half way to 2/3 closed to slow your fires down and slow the airflow down in the offset. You’ll notice your meats cooking way better that way

It was nice to see a comparison of both smokers. Your friends and family are lucky you are a grilling and smoking machine. Hope you and the family stayed safe in the storm. #beardbrand #smokinthemeats

Great video, enjoyed the guests helping. #beardbrand #smokinthemeats

Great comparison. I think it might also depend on the type of meat. There's a video where someone compared smoking on an offset vs a insulated vertical smoker. They liked the ribs better on the offset but actually preferred the brisket on the IVS. I know I've done a single rib comparison like this, offset vs pellet and the fat render on the offset was just on another level. Though maybe I just didn't cook the pellet ribs quite as well. Tomorrow I'm going to do ribs on an offset (Workhorse 1975), Pellet grill (Lone Star Grillz), and Insulated vertical cabinet (Also Lone Star Grillz). Going to be interesting to consider the difference. I will add that I tried at least doing one brisket on pellet vs offset and it was interesting. I made the mistake of testing the offset first and felt it was a bit smokey, not bad... though it was the pellet grill. Then I tasted the pellet grill one and it didn't taste smokey at all in comparison, honestly couldn't taste the smoke at all at first (despite being able to taste the smoke in other pellet cooks). Just a one off so don't know, but was interesting. Just think the offset one flooded my mouth with that flavor and the pellet's more subtle flavor didn't really register at first. I think another factor is if you are the one doing the smoking and have been exposed to that much smoke for that long (and as a fellow man with a beard that smokey smell absorbs in the beard so you keep smelling it into the night etc, not a bad thing) might also effect how you interpret the smokey flavor. I think that's partially why a lot of the people who taste test offset smoked meats prefer the offset one when they are the one that did the smoking too, maybe desensitizes you to the smokey flavor/smell a bit and you need something a bit stronger to cut through it. Just ramblings though.

Heya! Hoping to get my first smoke next summer! Great video, keep it up! Greetings from Finland from another bearded bro! #beardbrand #smokinthemeats

I was watching this while "enjoying" gas station chilli cheese dogs and hating life drooling over those ribs! Recently found your channel, really enjoying the content! #beardbrand #smokethemeats

Check out Lumberjack. Also Royal Oak charcoal pellets are pretty good at lower temps. I mix with Lumberjack 50/50

I am all about the offset. That might be because it’s amazing, or it could be because I have a pit boss and Im not completely sure I’ve learned how to use the pellet properly. Great video. Keep on with the man shit.

Would be interesting to see the results of doing the first hour or two on an offset and finishing on a pellet grill.

Jeremy, great job…btw, what stogies are you smoking?

Awesome video. Hope y’all are doing well through the storm. #beardbrand #smokinthemeats

Great video brother. Any time to hang out with family and friends is a great time. Thankful for you and your family making through the strom. #beardbrand#smokenthemmeats

I just smoked my first rack of ribs on my new Traeger tonight while watching your video. Thanks for the inspiration. #beardbrand #smokinthemmeats

I have a Camp Chef and can’t wait to try it out! I have a question for you. I see that you are using foil to wrap the ribs. I have seen other cooks use butcher paper. Which is your favorite? Foil or paper? And why?

Glad to know you’re not too affected by the hurricane. Really wanted the Traeger to win. Really interesting how this ended.

Do you think that the pellet grill might do better at ribs in particular? I would love to see a head-to-head on brisket between your grills. Thanks for the "real" content!