Happy holiday season, friends! I hope you like this week's video. I wanted to mention that we're trying something new with the channel: we enabled Channel Memberships here on KZread. This means that if you feel called to support the channel, you can become a member and get access to a few lil extra perks (like these cute little emojis). You can click the "Join" button above the description box for more info. Love you guys 🥰 Thanks again to Ritual for partnering with us on this video! Visit www.ritual.com/SARAHVEGAN20 to get 20% off during your first month with Ritual.

I like seeing "failures" in recipes videos, it seems so much real !

@annasin2634

Жыл бұрын

I’ve eaten “failed” bagels before - they’re genuinely alright. 😂

@sophiedotpng

Жыл бұрын

@@annasin2634 I did that too, it was great toasted 👍

@princess3193

Жыл бұрын

Me too! Those 'failed' bagels looked pretty damn good and better than I would have made lol.

I highly recommend using flaxseed oil and seaweed flakes to add to the lax/salmon-marinade!

I've been eating oatmeal for breakfast almost every day for the past 6 months because it's convenient for me with my teaching job. Lately though the texture and taste has made me feel sick and I'm starting to crave saltier foods in the morning. I can't wait try the carrot lox and the tofu egg salad for breakfast now!

this was a good one I've really been enjoying when you ask me to cook you things, since ya know, you're the Roy Choi to my Jon Favreau hehe

i love how you two are doing this more together :). happy holidays, hope you have a nice cozy and stress free time ☺

Sarah! I recently combined Chobani Oat Nog with chocolate syrup or (hot cocoa mix) to make hot cocoa and OMG. Very sweet, but wonderful on these cold winter days. If you guys like vegan nog, def give it a try. My new favorite.

@SarahsVeganKitchen

Жыл бұрын

Ooooo that sounds really good!

Followed you for years Sarah - I enjoy you and your channel so much! Thank you for being you!

That “egg” salad looks so delicious! I just made a batch of vegan Mayo and I’m gonna try this egg salad before I head out the door to have later. Thank you for all of these recipes. They all look delicious 🤍.

@Yeahthatshowifeel

Жыл бұрын

What do you put in your vegan mayo? Because I’ve tried making it and it never tastes quite as good as the store bought one😩

your two's recipes always look so, so good! I can't even pick a favourite from this video; they just all look so good. that being said, I'm definitely looking forward to trying those carrots

Your reciipes always look absolutely delicious. I have never made Mexican Wedding Cookies (heard of them but didn't know what they were) but love the fact they are vegan (no egg required). Going to give them a try this week.

Your videos have been very helpful for me transitioning into vegan and having different options especially the ramen which I loved and did not want to miss. thank youj

I’ve been eating the tofu egg salad every day this week- THANK YOU! It’s so so good

@SarahsVeganKitchen

Жыл бұрын

Love that!!

I loved this video. So many great recipe ideas. Drooling over the soy milk ramen, I love eating shiitakes like that, usually I just cook them in butter and eat with rice 😋

Your lentil Wellington is to die for! Now it’s a staple in our Christmas dinner. Thank you for sharing your awesome recipes❤

oh this is kinda nostalgic! i found your channel through the faux smoked salmon video many many years ago. was obsessed with them. i may have to revisit soon, your bagels look so good!

Your videos are so relaxing for me to watch!! So glad to have found your channel. Wish you a healthy happy holiday and new year!

The sausage is my favorite. I make mine on my cast iron grill pan. I put it in my little toaster oven once with potatoes around. Was pretty good, just took longer. Love your videos💕 I don't eat out so I need all the new ideas I can get.

haha throwback to the hclf days that drove me into the worse health of my life. Thankful to have mayo back full time 🙂

i just love watching your videos! thank you for showing us what you eat. also love the combo of you and eric in the videos. :)

Omg everything looks SO delicious! I’m watching this in bed and haven’t had breakfast yet lol. I want to eat a little bit of everything! I love air frying beyond sausage 😊

we do our beyond sausage in either the air fryer or the convection oven which is actually the same unit. can't wait to try a few of these recipes.

Yum all of these meals look so tasty and cozy! Lately my go to meal has been sweet potato black bean chili with vegan sour cream and some of the Abe’s cornbread muffins they are so good

I remember seeing this on Food Network years ago. Boil the sausages in a bit of water, with a splash of oil. As the sausages cook, the water will reduce. Once the water is gone, the remaining oil will crisp the outside and develop that awesome flavor. Comes out great each time. You can also cut them up once boiled, since they’ll be firm enough, then return the pieces to the pan to sauté them.

@plantbasedsenior4240

Жыл бұрын

just for clarification, I think you mean steam the sausages with water in a pan until water is gone and then continue to fry? That's the way I used to make traditional sausages. Boiling means submerging in water, which I really don't think you would want. I had never thought of doing this, so I'm going to give it a try. Thanks for the suggestion.

I am a huge Ramen guy but also super, super lazy when it comes to cooking. Your Creamy Soy Milk Ramen looks like a nice goal and "challenge" for the week for me to achieve. :^)

I literally love you guys. 😊 And I'm very much enjoying the snippets you've been giving of Washington in your videos; I'm moving to Oregon in the spring and I can't wait!

Thanks Sarah because i have been a vegan myself for 12 years now and i feel great 😁👍

Dood...Yondu is such a game changer! So many of my favorite Japanese recipes call for dashi and finding vegan dashi isn't the easiest but that Yondu solves that problem! Thank you for showing me this product! That ramen looks insanely delicious omg For cooking Beyond Sausage, the way I like them best is partially freezing them and slicing into rounds (or elongated rounds) then frying them off.

@SarahsVeganKitchen

Жыл бұрын

Yondu IS a game changer. And that method for cooking the Beyond Sausages is interesting...we'll have to try it next time!

All of these looked so darn good but the sausage and peppers night looked amazing, definitely going to have one of those soon myself.

These recipes look so delicious! Can't wait to have some carrot lox and bagels on Sunday morning. I need to go watch your latke recipe for this week. Happy Chanukkah!

Hey Sarah! Just sharing something here: when I started being vegan, 6 years ago, I remember one of your videos showing up (it was something with noodles). You had few subs at the time and watching your videos helped me a lot in the beginning! For some reason down the way, even being subscribed, your videos stopped showing up (idk why). Now you showed up again! What a pleasant surprise! Good to see you are well :)

Oh my goodness I made the egg salad last night lol and I had looked up an old video of yours! Will be posting tonight 😊will finish watching g your video in a bit 🤗

Absolutely loved this video and your music is perfect. Love you guys! Keep making videos like this please! Just had some more of that tofu egg salad on my salad. So good. Those carrot lox’s and bagels looked so tasty too! I’ve just recently made ramen too. Loving anything peppermint lately!!

Thanks for sharing the egg salad tips. I love celery too, can't wait!

I just found your channel and I really like it. You guys are good cooks. Have a merry Christmas 🎄 😊

One of my favorite recipes is also pretty simple (If you make gnocchi beforehand or buy them) Just roast some halved cherry tomatoes in a pan, salt, pepper. You can mash some for more "Sauce". Fry your gnocchi so they get a little bit crulispy on one side. Add a little bit of parm at the and and most importantly(!) Fry up lots and lots of sage in oil and pour that on top :) i loove those crispy leaves!

This whole video is like a warm hug 🤗

Your bagels 🥯 looked perfect! And so did everything else you made! And I’m betting they tasted great too, just like you said ❤

Honestly, I really think you could open up your own little Vegan cafe'. I know I've said this before, but all of your food always looks so nice! Your videos have been so relaxing and cathartic for me lately, and I love putting them on and just zoning out.

I’ve had the same tofu press and it’s still going strong after 10+ years, highly recommend 👍

I love that horseradish! And the best part...my hubs hates it so it's all for me 😋. I like to mix the horseradish with ketchup and make a cocktail sauce for the Gardein fishless fillets. I love your videos. So relaxing and hunger-inducing at the same time.

High carb low fat helped me lose 50 pounds. I love making my whole foods mayo with cauliflower and cashews. Your food always looks great 👍 yumm

Thank you very much for the smoked carrot recipe ! I've tried the salt crust baking method for these and it was very time/energy consuming, i felt bad wasting so much salt and the result was very mushy/disappointing. I'll have a try at your version ❤

Hello! Everything looks so good. Do you have a recipe for your Mexican wedding cookies? They remind me of what my great grandma used to make and the nostalgia is hitting hard lol

I have IBS and although I’m not vegan you have made my journey around food a hopeful one!

The grill is absolutely the way to go for the beyond sausages. Not really as feasible in the winter time, I know. But they're so so good grilled on a barbecue.

My favourite sausage cooking method is in a chargrill cast iron pan. The fat can drain away and the slats add a great caramelisation ❤️✨

We love cooking Beyond Sausages on the George Foreman grill! I roll them on their sides after a few minutes so that they’re a little crispy all over.

Loved it! ♥️

Great video, I have some loose tomatoes and I'm going to use them as my base now..

It seems I want to make everything you do. You make it look easy and super yummy.

I've been vegan for 12 years. There are a lot of vegan cooking channels out there but I think yours is the best! You seem very cool and nice. Hope you stick around for a while!

Love you two, always great food inspo!

Everything looks delicious ❤

The best way I found to cook the beyond sausage is to cut them in half lengthwise and fry them in a little olive oil on all sides till crisp

I also love that millet ramen its so good. My favorite which I just made yesterday for a potluck is pineapple fried rice. I sometimes do faux egg with potato flakes black salt and tumeric. I mimic the dish from a local thai restaurant so it has a bit of curry pwdr and raisins also :D super yum

I have a cast iron grow pan that I cook my Beyond sausages in these days and I think it works the best they get crispy and a lot of the grease will fall away from the sausages

I throw in a teaspoon or 2 of capers in my "egg" salad, its amazing :)

your my favorite, I feel you really know your stuff!

Try steaming the Beyond sausages. Brown a bit afterward if you want. Everything Bubbies makes is amazing.

The ramen looks incredible🤤

The air fryer is my fav for beyond sausage!!!

Sadly here in korea many types of instant ramen pasta contain eggshells :( but now there are a few vegan ramen around, took long enough... Thanks for all these great recipe ideas~ ♥

Queen I just want to say....thanks for keeping it real and continuing to make excellent content. I've been subscribed to you for so long and your recipes never disappoint!!

The Bagels and Ramen looked so yummy. I'm tempted to try to make Bagels. Never made them before. Dill is so yummy on Potatoes. We call them Snowballs. They are so yummy.

The cookies looked delicious 🤤

Nice video. Thanks for posting. (Add dulse or nori flakes to the post-cooked carrots to add a hint of "seafood" flavor???)

very good indeed!Thank you

We like to grill the beyond meat sausage- delish every time!

Totally eating lotus ramen while watching this and have tofu 'egg' salad in the fridge at home lol

Do you have a link for the cookies?

Yay! All of these look yummy!

Your food always looks amazing. Can you push some through the screen for me? 😂

Air fryer for beyond sausages, burgers and meatballs works well.

All the recipes look delicious. Thanks for sharing.

Question do you grind your own coffee beans? So no bugs are in I?

Love my coffee ☕️.. everyday

Have you tried cutting the sausages in half and frying them kinda butterflied? I haven’t tried beyond “meat” but I bet that would be good

Mmmmm cookies! 🍪 ☕️

Wow - so delicious 😋

FABBB!!

Do you have a recipe for the cookies? :)

Have you tried cooking them in onion gravy in the oven? 12:41

Hi Sarah, when do you use your Airfrier and when your oven? Here you put the Carrots for one hour in the oven, Air Fryer is quicker isnt it? Are there any rules which devise you use? For large amount its clear the oven but otherwise? Like a lot of your cooking, love that you use mainly fresh products. Greetings from Austria.

Yummy 😋 vegan food in this amazing what beautiful Sarah has been eating lately and love 🥰it. Bread has been made by humans for centuries probably since the beginning of humanity. Love 💕❤Sarah & Eric.

Flaxseed oil would really elevate your carrot lox!

I paused the video to put carrots in the oven :)

Eric, You´re pasta is called Pasta Promodoro in italian.. Thats how u do it anyways =)

Give me that pasta recipe please, I won't forget T~T it looked delicious!!

Beyond sausage: definitely cooked best on pan.

Those cookies are Mexican wedding cookies!!😊😊

Wow look delicius

🥰🥰🥰

Beyond sausages on the grill or in a pan, imo!

NYC one❤️

Great Video, everything looked, Delicious, love, Diana Lipski 😍

Hi Sarah! I think it’s unfair to make a blanket statement and call a vegan high-carb, low-fat lifestyle a “fad”. There’s a negative connotation by using that word. For some, it may be a fad, just as any other way of eating has the potential to be. But it can be a very healthy and sustainable lifestyle, as I personally have found it to be. I get that it is not for everyone and certainly has the potential to provoke disordered behaviors for some. But that is not the rule, and I would hate for others to be deterred from that lifestyle or have preconceived notions based on a reductive labeling of “fad”. 🙂

@HannahIrene719

Жыл бұрын

I think others should be deterred from that "lifestyle" unless directed to eat that way by a registered dietician. There's no reason to demonize oil and fat unless you have a medical reason to do so. To be fair, though, I think restricting yourself to any "diet" is harmful. And this is coming from a nutrition student. There's nothing wrong with eating a certain way because it authentically makes you feel good. You should absolutely listen to your body. But you shouldn't label that as a specific diet, then. Just intuitive eating. Limiting yourself to specific diets can cause disordered eating and unhealthy mindsets.

It's not a failed bagel, it's a Bialy! 🙂

Tofu egg salad , Tomato basil pasta

What about potato salad?