the number one thing that makes baking less annoying/stressful for me is using a scale and weights instead of cup measurements! then you have so fewer dishes and you don't have to worry about filling the measuring cup wrong :)

@KathleenAnthonia

Жыл бұрын

I've never thought of that. What a great idea!

I love the fact that you are so validating about how things that seem small to some, but are still new to you, is still challenging yourself.

the one stubborn cookie that wouldn’t get on the spatula really made me giggle, thx for that lol

You're my comfort creator

Watching a KZreadr get stressed and fail a baking recipe was so validating and realistic (and hilarious) compared to all the perfect recipes I usually see! More adventures and failures please, we love youuu 🎉

“All glaze is good glaze ammiright ladiiies”

You’re so funny lmaoo watching you trying to zest a lemon I’m ctfu

Matcha Cookies! Never tried them but they sound yum

Love making scones! I recommend making the mound on your baking tray, cutting them into triangles on there, and then you don’t have to move them too far to separate them on the tray.

advice for the cursed marshmallow slime: add a little water, like 1tsp at a time. butter has water that evapourates the longer it's on the stove and (i think?) not-butter might be solid fat, but if not, then its liquid will evapourate off and instead of fat+marsh+water into a nice smooth slime, you have fat+marsh into a very thick glue that makes it hard to combine the cereal without crushing it. if you add too much water, let it steam off again. congrats on FINALLY getting rid of those weird old minty marshmallows btw

@ahhhlindsanityyy

Жыл бұрын

Ooh good tip!

love this series cos i relate so much, im great at cooking cos you dont need to follow instructions while baking requires following instructions

you should get a cooking scale cause it makes baking way easier and you don’t have to dirty up any cup measurements!!

Love that you are branching out and trying to learn new skills. Way to go girl:). Also, I know the struggle of cookies drying out when stored. I enjoy their texture more if you make sure they are fully cooled before storing AND place a few saltine crackers in the storage container with the cookies. The crackers will soak up any excess moisture and keep the cookies a nice consistency.

Those scones look amazing. I love the Schitts Creek reference!

ooooh you should try the bakery style white cake recipe by yup it's vegan!! it's kinda a complicated recipe but it's never failed me, and everyone says it's the best cake they've had 🎉 it's also easy to customize, I've made it strawberry, pandan, rosemary and thyme, earl grey, and lemon lavender!

@magicknight13

11 ай бұрын

Oh my that sounds incredible!

vegan baking is so fun! i love making cakes and cookies, and i love watching others do it as well)) love ur videos!

Watched this while eating some of the strawberry shortcake I made, I'd suggest making that since it's berry season 😊 the scones looked so good!

Your voice is soothing and calming like Mr. Rogers. Love the food recipes.

"just like a pizza" *panicked breathing* 😂

I love making scones they are my favorites I make mine with orange instead of lemon and cranberries instead of blueberries. They are delicious 🤤

let the rice crispsies freeze for like 15 min and use less butter! that's what worked when i did it.

I've always wanted to make scones 🤔 you've convinced me. Also, put a piece of bread in the container when you store your cookies.

this made me want to re create the pumpkin scones from starbucks but vegan…. would be a dream

love this as a series baking gurlz

Thank you for this!! I had been feeling uninspired about baking, but now I'm excited to try creative ideas!!

I just follow the Dandies rice crispie recipe on their site, and I microwave it! Works every time. And I’ve used old expired ones 😅

That's so funny as a "youngin" you said you would prefer a cupcake over a scone and I guess I was weird over here honestly hating cupcakes growing up but LOVED to get a scone as a birthday treat at my favorite local cafe growing up! And like you, my tastes have become more sophisticated and I hate cupcakes less now XD ps I am now going to go make scones they're so easy to make idk why I don't make them more

Maybe something savoury for the next one! Like a focaccia or something!

YAY BAKING SEREIS!!!!!!! 🥳🥳🥳🥳

Even fresh vegan marshmellows melt like that. Theyre just a little different but it works!

I have some old pumpkin spice dandies I’m about to try making these s’mores cookies!🍪

i rly recommend making some vegan milk bread, maybe w some blueberries or lemon zest in the dough

I LOVE THIS SERIES! PLEASE CARRY IT ON!!! xx

Iconic as always!

Yum everything looks so good! ❤ those scones looked amazing

Yayyy, I love baking so much!! I'm happy to see you try it, and I hope I learn something new. Also, I kinda like the night lighting haha, it feels like I'm chatting with a friend at a sleepover or something.

Dude I’m literally a classically trained pastry chef but once I went vegan I basically stopped baking. Vegan baking is so hard!!

Hooray, a new series! 💛🙏

The world needs a Food Network show by Emily

Some sort of bar like 7 layer or lemon!

This is such a fun series! I remember your gluten free peanut butter cookies, they were so easy and so tasty and might be fun to bring back for this series

I keep meaning to make molasses cookies and strawberry oat bars 😋

You should try making your own granola or granola bars! I think they're pretty easy and the homemade granola I've had has been delicious, so toasty!

Idk how crispie treats are easy I nearly had a breakdown last time I tried. Maybe my marshmallows were old too. Would you consider making a strawberry rhubarb crumble? Crumbles are easier than pie and rhubarb and strawberries are plentiful now!

Savory scones next!!

Please do cinnamon rolls! I tried to make them once and they didn’t work 😢

Your scones look delicious 😋

vegan cinnamon rolls are the best! it would be cool to see you make them :)

triangular scones! i have never heard of this xD

You should make scones.

I posted a picture of my bread on the discord, i did this

@ashleigh1159

Жыл бұрын

and it looked bangin!!!!!!!!!

@ultra1000

Жыл бұрын

​@@ashleigh1159this actually means so much to me, i just recently started baking and I've doing it to help me with my depression and anxiety, so thank you very much

Attempt #2 at the rice crispy treats for next video

Hereeeeeeee for the bakes 😊 I hope you make some type of bread 🫶🏼 0:01

Remember Rice Krispie treat cereal? You could’ve done that with the crumbly bits!

i’m the next video can you please do some type of brownie 😁😁😁

Idk if you already know, but that looks like the Ovenly's secretly vegan choc chip cookies. Just in case you want to link it! I love that recipe it's the best and so easy 👌

Ugh, I REALLY want to eat those scones now!!! By the way, at least in England they’re not really breakfast food hehe 🤭 And I love your kitchen so much, it’s so cosy, clean and beautiful! 🌸

Where can I get your adorable shirt?!?!?!

Rustic cookies, 😋

PEANUTBUTTER PIE

What is you made the chocolate chip cookies with everything in them except for the graham crackers and then you put them on top of graham crackers after baking. Maybe that could solve the crunch issue! Either way, they look delicious!! 😊🤔

Move the lemon not the grater

Make sour dough bread in the next video or a video of it's own

Omg it did look like natto!! 😂

sourdough