What should I cook next?

@shamp607

2 ай бұрын

Briyani

@itssharktime6560

2 ай бұрын

Pho

@music2k_

2 ай бұрын

Seafood

@camsavvva6102

2 ай бұрын

Been watching you for years now, watched your downfall. Im worried about you....

@RyuHaybausa

2 ай бұрын

Brisket ramen. 😊

Watching Lisa’s first time smoking her brisket is like witnessing a rite of passage into the world of barbecue mastery. It’s a slow journey, but the end result is always worth the wait.

You absolutely crushed that brisket!! Looks amazing.. great job!

@LisaNguyen

2 ай бұрын

Thank you!

A boning knife is super useful and a large slicer is a necessity for large cuts like brisket. Just like so much other cooking LEAVE IT. Keep the lid closed. If you can see meat it's not seasoned. Basting, or spritzing and wraps can help with drying but ONLY toward the end. Good luck for your next try. 😊

You do such a great job. I love watching you.

Lisa you are the best because even if im full your videos make me hungry😂❤

Looks bomb Lisa!

Love your videos ❤

Great video! Keep em coming. 😊

All the top BBQ joints don't use binders, it was a trend started on youtube and I despise it.

Looks delicious!!

I’m sure you hear this all the time, but I love your vooooiiiice!

Nice video lisa❤❤

@LisaNguyen

2 ай бұрын

Thank you!

You know in Texas, crazy thing is we really don’t just season barbecue with salt and pepper too much anymore I noticed that. It’s a lot more that go into it now. I definitely recommend adding garlic powder onion powder smoked paprika and if you like a really potent flavor a little bit of your seasoning mix of choice like Cajun seasoning and etc. Trust me it will change your life. One time I got experimental and I injected injected it with garlic and herb butter delicious but was risky lol.

im sooo hungry that looks soo good, wish i could have some thru the screen :’)

great video

My mouth is watering

I get my brisket pre-trimmed It’s a little bit extra but worth it.

so much deliciousness ❤

❤❤❤

This looks fantastic. Are you gonna make ur own bbq sauce too?

2:10 what all chain smokers think

"hopefully this anxiety wil go down as I smoke more often" yes it will

Not bad for a first try. Next time you try it it will be much improved.❤

I am hungry now ❤❤❤

👍👍

My friend works for a smoking joint in Nashville,TN. I finally cut my own briquette today. I cut it into different cuts of meat for meals later. I ended up paying 3.99 per pound for roughly 14 pounds. The second I opened my phone your short clip on beef talo popped up. Kinda figures with the concept of technology listening to conversations. Lol.

👍👍👍👍

Looks utterly delicious ❤

I like smoked brisket but not enough for the hassle of trimming and smoking it the whole day.

At first I thought we were binging with babish

For the long rest dont go over 150. Get a warmer if hilding for more than 4 hours. A prewarmed cooler with a towel for insulation will get you 4+ hours of rest but any .ore than that you need a warmwr that will go down to 140. Other than that and your fat cap being a tad too thick you did a great job for your first brisket.

Sheriff that on a 16-inch hoagie roll add grilled green peppers and onions and mushrooms all sauteed together mayonnaise or or whatever you prefer light lettuce hot pepper cheese make sure I get a light melt on the cheese oh yeah the bread has to be toasted that meat looks so tender and so good

Try injection of zhung sauce

Did she say 15 hours in the oven after a 10 hour smoke? I’ve never found that necessary.

@LisaNguyen

2 ай бұрын

Yeah I only planned to do it overnight but I had unexpected plans in the morning so the unwrapping got pushed back

The first image I see of the brisket looks like a cooked alligator head

Not bad for first time

Where is the leftover steak?

Where are youuu I'm missing your video 😢

Lisa got those bdsm gloves

@LisaNguyen

2 ай бұрын

Gifted from my old neighbor! Almost through the whole box

I know this comment isn't related to brisket, but you're the queen of ramen.

Lisaaa 😃

🩷🩷🩷🩷🩷🩷🩷

Xin chào Lisa Nguyễn

Suiii

@adyansayed

2 ай бұрын

1st

Cannabis dispensaries: “write this down write this down!!!!”

Still good did a good job just learn about fat trimming that's all

First like and comment ❤❤

first!!

FIRST COMMENT AND FIRST LIKE : 🥇🥩🏆❤🫶

@LisaNguyen

2 ай бұрын

👋

First comment

My first brisket was Super Bowl weekend, 15lbs, took 10 minutes to trim What were you even doing? Did you watch anything relating to doing brisket beforehand? This is atrocious.