I visited my nonna many years ago. I just remember the scents of all the aromatic herbs in her kitchen. So unique! She woke up every morning and made tagliatelle by hand every day. Miss her so much... thank you for your video

Love ❤️ this video because it’s reality as real as it gets. No fillers. I really enjoy watching what daily life is like in people’s lives. Especially in Italy. Thank you.

If your Nonna made a cookbook I would buy it! ❤

I enjoy your vlogs very much. Just a little suggestion to include the eating part to your vlogs too. We would love to see you guys enjoying these awesome dishes. But I would totally understand if you feel uncomfortable recording yourself eating lolol. I would feel awkward too! 😆

@illegirl6272

10 ай бұрын

At least the plating, I need to see the food served, if not eaten

We went to Rome and Venice for a few days, I fell in love! The history, the architecture the people…Venice was my favorite. I’m not a big fan of pasta though. But there was so much to eat, the bread, pastries, vegetables and gelato!!! Oh, and the coffee and tiramisu!!! So good. I wish I could come back one day.

I love these videos. It's so wonderful to follow every day life in an Italian family.

Love seeing different dish cultures. As a Turkish woman, Italian foods are compatible with my appetite (except seafood haha). Greetings from Istanbul

Congratulations to your nonna who is an excellent cook!I love your videos.All the best from Romania!❤

HAPPY YOUR BACK

Love these vids!

so lovely. I wish to be there. Working to share beautiful food together with family is very special.

Wow! Those pizzas look fantastic!

no idea why your channel has only 5k! I could watch all day

Awesome video!!

I like watching your videos it's beautiful and also yummy at the same time.😋

The recepies please. Greetings from Finland ❤

Wonderful, Thanks for sharing :)

I love these kinda vids ❤

The food always looks amazing🤤

love your content. just can't figured out is this your nonno and mother or nonno and nonna

In case you are wondering about that press. Its called a Pelmeni press. Not Italian, its mainly a Russian dish.

im just here for the food content and thats it ♡

طعام بسيط ولذيذ 🌳💚

Yummmmm

Bonasera di Orlando, FL ❤.grazie.. one day I will go back to visit Italy.. my favorito es Firenze!

This video is too beautiful Maria, when do you come to Napoli???

How often per week do you have cakes after dinner?

I'm craving

bravo

I never knew Italians bought prepackaged pasta from the supermarket! Now I don’t feel so bad! I miss Italy so much! Hopefully I can make my way back this year after Greece! 😭🙏🏾

Salut dalla California!

Everything looks amazing 😻 what part of Italy is this?

@marcopaolimarin3525

Жыл бұрын

Milano

@silviagalmanini5399

11 ай бұрын

Nessuna,è Russia, non Milano che hanno vista col binocolo

Wow ~ 😮 your grandmother knows how to cook Russian dumplings and vareniki, or maybe they just have the same dishes in Italy. 😊 It's amazing anyway ~ You have a wonderful grandparents ❤❤❤

@yekaterinasokolova3756

10 ай бұрын

Все просто. У Марии бабушка живет в италии, также у Марии есть родственники в молдова.

@siasiberia7767

10 ай бұрын

@@yekaterinasokolova3756 я это под конец видео поняла. Но не стала удалять комментарий.

Loved it but plz dont waste water😇

♥️

I love these videos but damn does the use of small pans and pots stress me out!!!

È molto bello che fai il video a tua mamma quando prepara tutte quelle prelibatezze! Però mi sarebbe piaciuto vedere il risultato finale dei pilmeni e dei vareniki (in Ucraina chiamiamo così gli altri tipi di tortelloni ripieni) . Hai fatto vedere quando tua mamma metteva il ripieno ma poi da cotti no. Un peccato. Magari migliorerei un po’ anche il lavoro di editing e spiegherei meglio i piatti che tua mamma prepara. Basta anche solo una breve descrizione all’interno del video. Per il resto trovo i tuoi video molto interessanti 🌼

Had a prob with the audio

One suggestion: label every ingredient and dish name in English

@bobfryfish

Жыл бұрын

I think labeling the dishes would be helpful. Some of them I never seen or even heard of.

@olesyauhrak2585

11 ай бұрын

Yes I agree, sometimes it’s hard to guess what type of dish it is as there isn’t any explanation of it.

@endgamefond

10 ай бұрын

Agreed

@petragiani3892

10 ай бұрын

They start by making pesto they use basil,nut and other invredient that you don't see in the video well( if you want you can search the recipe on interent) then they wash some vegetables : tomatoes, cucumber and radish ( purple salad is a bit bitter but still good). The name of the pasta that they cook is "trofie" is the better pasta to eat with pesto, on pasta they put parmigiano cheese and am other tipe of cheese that i didin't get. After outside they eat pancake with nutella and berries, while drinking an spritz alcoholic ( some times ) sparkling drink. Then they ate a pizza with olives, artichokes ( the white vegetable) and ham , the other one is just margerita ( cheese pizza ) and the orher one is with peppers, courgettes/zucchini ( i think i can see much ). For dessert there are cream puffs with chocolate and pistacchio and other dessert made with puff pastry and cream. Sorry but i can tell you what are the sweet they got at the pastry because I'm from the centre italy and they are from the south. The yellow thing that they see at the supermarket is " limoncello" an alcoholic drink made by lemon ( limone in italian). Then they make a type of stuffed pasta named " tortellini " in different way. They put oil and white onion to cook for make " soffritto" somting that make the food better , then add tomatoes to make tomatoes sauce. After they cook shrimps . My comment finish here because i don't know what they eat after and some thinks she explain ( i' m also tired ) Sorry for my bad english If you want other information just ask

@hammersamp1108

8 ай бұрын

​@@petragiani3892Il formaggio che usano per amalgamare il pesto, oltre al parmigiano, è il pecorino. Può essere sia romano (come da ricetta) o sardo. È uno strano modo di fare il pesto perché gli ingredienti andrebbero messi insieme al basilico nel frullatore. Hanno usato le noci ma andrebbero i pinoli. Comunque bravi a farselo in casa anziché comprare quelli industriali.

عندك حساب في الانتسقرام؟

I'm tired of seeing in all these type of videos "you copying rosie maio" "you should give credit to rosie maio" etc etc, GUYS is it too difficult to just enjoy the content?? Nobody is copying anyone, Rosie does not own the content of this style, sure she popularized the style but in the end, each one is in different cities with different families, with different food, therefore, they are different experiences. So if you like Italian gastronomy and its culture, just enjoy that there is currently more content to see instead of just being a hater, remember that if you dont have anything good to say, dont say it all.

@aneresmil

6 күн бұрын

But it is kinda a copy of Rosie 😮 not a hater but the references and copy of certain styles are real

11

Did you copy Rosie maio?

@frenchbelacan9082

11 ай бұрын

Let's just say she was inspired. Enjoyable content!😊

21:30 Mazzancolla Tropicale precotta Esselunga??? Ma fammi il piacere, che cacchio di materia prima è?? E poi ancora cotta di nuovo sulla piastra??? Io non farei un video con quelle miserie. Meglio un uovo sodo

Someone appears to be cooking for a small army. There is an enormous amount of food being made. I could not live in such a place as i would eat to much and gain too much weight.

Men don’t do a lot in Italy, do they? Your mom works like a draft horse, your Nonna and Auntie work a lot. But I don’t see the men doing any work other than shelling peanuts or cashier.

@lilmisshuman7518

11 ай бұрын

Her grandpa is doing the cooking

Why does the sound keep going off?? Very annoying indeed! Other than that I like. Several questions come to mind: why do you keep weighing the pasta? Don't you use a little extra if there is extra? We always cook the whole packet and it always gets eaten. Italians do not like onions very much, do they? How come pasta nearly everyday and not everyone is diabetic, lol?

Da eu nu eu trarsc in sarai.

E' irritante e mi irrito quando compare un' offerta o qualsiasi cosa italia. Mi irrito di piu'. Non deve piu' esistere. Italia? Mi irrito immediatamente.

@aneresmil

6 күн бұрын

I think a person should have pride in their own style and content that’s all plus originality in their content direction Sorry not a hater but I find maddie video and direction and even hair is copy to Rosie style and direction. Perhaps that’s why she lacks view and followers 😮 Rosie has a solid back story, genuine food interests as she grew up with her family owning and running a restaurant. Hence her content gets my vote.

rosie maio walmart dupeeeee

WHOLE CHANEL IS A COPYPASTE OF ROSIE MAIO!!!!

@misscoffeebeans

10 ай бұрын

Is she the only Italian who is allowed to film her family??

@Pr0d3gi

9 ай бұрын

YES

@aneresmil

6 күн бұрын

Yes strongly agreed. Rosie has genuine content and back story but this Maddie lacks direction and it is just copy and paste of Rosie Maio. Not a hater but that is just my observation from Asia Continent. I showed this to my friends and they all agreed too. Maddie pls style your content slightly differently and set your own direction. Perhaps by then u will get more likes and less comments about your copycat style 😊

YOU COPY ROSIE MAIO

Duce familiea mamei duca putin si ea casi mysalini traeste in Rossiiea .

it would be nice if you didnt cut the audio

La donna che cucina non è italiana,in italia nonsi tagliano le verdure come fa lei🎉. E dell'est Europa.i cibi non sono dellatradizione italiana

@feliciapopescu8646

9 ай бұрын

So what?We enjoy watching the videos?You don't like them or this youtube channel?Ok,then please ignore it,skip it!!Nobody force you watching to those videos.

Non hanno nome in english e neanke in italiano ,sono piatti dell'est Europa che gli italiani non mangiano mai

Non hanno nome in english e neanke in italiano ,sono piatti dell'est Europa che gli italiani non mangiano mai