This one's really long. 😂 I bit off a little more than I wanted to chew with the dinner plans, buuuut sometimes that's fun. 🥰 Have a great week!

I thought Eric was kidding about having heart surgery but now I’m pretty sure he’s serious. Hope everything goes well!! On a lighter note - I loved this long video😍

"One clove of, oh, pardon me, one HEAD of garlic" - the most on brand Sarah thing to say 😂 Also - a tip from a Mediterranean girl over here, you can 'grill' the eggplant straight on the stove top, just open fire. It's a little bit messy, but less time consuming than the grill. Plus you get that smoky flavor. That's how the grandmas do it here. Lots of love to you from Israel ❤ (we just had our 3rd election, your vid is honestly the bright spot in this depressing day 🤦‍♀️)

@chocolatehaveeyes

4 жыл бұрын

You’re comment’s so sweet! Nice tip about the stovetop grilling!

@excuseme1543

4 жыл бұрын

love this comment :) thanks for spreading your tips and advice! grandmas always know best. sending love from the U.S. to you

I love how real your what eat in a day videos are! Also: we love a long video hahaha

Look guys; if you dont do an acoustic cover of the Guacamole song you're leaving your talent to waste.

Omg. I didn't even realize this video was 30 mins long until you said it was long in the outro. lol I love these style videos. They're so soothing to watch/listen to when I'm at work.

yessss we love a 35 minute vlog. i've been meaning to make my own "tofurky" slices for a while and now i'm reinspired!

Sarah, I am amazed that you made your entire dinner from scratch. You put so much love and time into your food. It's so inspiring. You are such a chef!

Love watching you two being so happy and silly together! I grew up on “buttered noodles” and “buttered rice.” To me those were comfort foods. Still eat them that way today.

"You and I are the same, we are a unit" 😆 cute!

The opening song: "Guacamole Gua- Guacamole Gua- Guacamole " Me: instant thumbsup.

I'm just wondering, would miso paste go well in the saitan in order to up the big U? Either way, it looked soo good

Lol, Eric is such a jokester and there's just moments when you're not having it Hhahaha. Love yall.

Thank you for the seitan recipe! I've always been so intimidated by it and you made it look so easy!

I love the rice paper bacon! I was so mad at myself for not trying it sooner!

@SarahsVeganKitchen

4 жыл бұрын

I still need to try it!

I noticed a thing when you were making tzatziki and thought I might share: I once read an article about immigrants from Vietnam in Poland - polish people peel their vegetables towards them, while vietnamese people (asians in general maybe…?) peel away from them, so those immigrants would notice their children become more and more polish when they started peeling veggies "our" way. It's a thing that I always remember when holding a peeler and I wonder how true it is?

I'm not usually committed enough for long format videos, but we've all got nothing but time these days, so it's nice to watch something longer than 10 min, and I really enjoyed it. I also made babaganoush this week because we had the grill out since my wife wanted to BBQ, and I definitely prefer the flame charred over oven baked when possible. Also, it's still way to cold to BBQ in Germany, but again... nothing but time. 🤷‍♀️

yay!!! I commented on one of your instagram posts a while back about missing gyros! so happy you did a video on it 💜 Amazing video like always sarah!

TEAM KETCHUP ON EVERYTHING!

I love how chill this video is! I’d love to see some food hauls

The way you chop things is so satisfying

I loved this video! The dinner cook-a-long reminded me of your videos from a couple of years ago. I really enjoy watching you make these "more involved" recipes

“Baby kale a do do do do Baby kale a do do do”

Love love love!!! I’m a brand new vegan and am loving seeing your what I eat videos!!

👏🏻I’m impressed Sarah and inspired to make my own pita and seitan!

Ketchup on fried rice is AMAZING!

I got those simple truth cookies a couple weeks ago and they're really good! It's in my freezer now but I'm resisting because of lent haha

I mix the Green Superfood powder with my matcha in my matcha lattes and it tastes pretty good!

I’m down for Eric’s smoothie show hahaha. Also have you tried putting the garlic cloves in a mason jar? Shake them really hard and they peel themselves 🤩

Loved this video! The first time I saw you on KZread it was a ‘cook with me’ video so I got nostalgic. I like it when Eric helps you in the kitchen too, it makes me happy to see you so cute and happy together 💛 By the way I will definitely be making this seitan, and if I’m feeling brave the pita bread too.

drinking a protein shake straight outta the blender: “It’s fine, it’s great, I’m healthy” MOOD

I honestly love these videos. Totally realistic and relatable.

loollll my family uses butter for EVERYTHING esp for sinangag (garlic fried rice) it’s the best with tocino!

Loved this one, it's so nice to see you cook these amazing things! You always make me feel like cooking all day! :) Thanks for the recipes too, too bad I can't make the seitan or pita bread because I can't have gluten - but it's still so nice to watch and the other recipes are amazing too! Also, you and Eric are just so lovely together. All the best for his upcoming surgery!

Can’t wait to try that seitan recipe. Thanks for always giving us meal inspirations ❤️

Been loving these what I eat in a day videos!

I made the chickwheat recipe seitan last week. It was better than I expected. I also make my own pita for when I make falafel. You can start the pita on the cast iron for maybe 30 seconds and finish it in the oven.

i love your what i eat in a day videos!! so many great meal ideas

I truly loved this video and need to make that dinner ASAP for me and the boyfriend! Really love the longer format ;)

Have you tried washing the flour yet? I can't remember if you have done that in another video. Anyway, I know it's an extra step but if you buy the flour in bulk I'm wondering if it would save you a few trips. Of course it's a trade off. I know you like making your own staples. That's the only reason I brought it up. I'm so happy you made this video. I've been thinking of making gyros with seitan for a long time but I haven't tried it yet.

Girl, major props to you for making this video during shark week. That's dedication. Everything looked superrrr yummy, btw. Always have enjoyed your vids, Sarah.

BTW, the best hummus and baba ganoush that is store bought is the Falafel King brand at Natural Grocers.

You should do an updated video on all your supplements /vitamins 😊😊

These are my favorite kind of videos 💗

It's so comforting to see a what I wat in a day where a girl drinks alcocol and or coffe and promotes a healthy relationship with food. Thanks for being real!

Had dinner, watched this video, had to have a little bite. Loved the Gyros recipe! Eric loved your shirt!!!!!!!!!!!!!!!

The seitan recipe in the description says 1 teaspoon soy sauce then 2 teaspoons soy sauce. Is one of those meant to be liquid smoke?

Please do a chat about having an iud and why it affected your digestion! I have one and have never heard of this.

Guys lol lol lol, I almost died laughing at 30:38 when she said "Mmm. I love that."

I feel like since we come from similar backgrounds food wise, you’ll maybe know what I mean when I say that rice paper bacon tastes and feels like eating, disgustingly, the fatty part of fried short ribs. Please try it and let me know if this is so! Also, that garlic fried rice!! Takes me back!

All the best with the heart surgery/battery change!

You’re relationship is very sweet. I love watching you two. ❤️

It's winter here as well and I've always put my rising dough in front of the stand alone heater I keep in my den lol the oven thing sounds way better than sitting my dough on a stool a couple feet away from my heater hahaha

I used to always eat eggs and rice. I like my eggs soft so I would cook the rice and stir in raw eggs off the eat. The residual heat cooked them perfectly. Can’t wait to try it with my homemade, stevia-sweetened ketchup!

love this right up my alley

Not related to this video but the yogurt reminded me of it.. I tried the kite hill plain greek yogurt the other day and it was SO BAD. I honestly almost threw it out but I hate wasting so I mixed it with a banana, maple syrup, and so much cinnamon I couldn’t taste the yogurt anymore 😅 Have you tried it?

@olimac909

4 жыл бұрын

It’s just Jess that is my favorite of ALL vegan yogurts and I can’t get it in the country where I live 😭😩 send it to me please!! lol

@itsjustjess2869

4 жыл бұрын

C.Dolorier I love all the other kite hill yogurts I’ve tried but not the greek one! 😖

The edgyveg just made the rice paper bacon, it Looks decent. Also they have this new vegan bacon seasoning that would be perfect for the marinade. Ita called Deliciou's Bacon Seasoning🥓

I love these videos. the longer the better

The Edgy Veg makes a great rice paper bacon... she made it in a video recently

I super recommend trying the Mississippi Vegan tofu bacon sometime. There is a ton of oil and sodium in it but it is so freaking good and such a treat.

fellow filipino here and I LOVE that breakfast. Still eat it a few times a week !!

The Edgy Veg has a great Rice Paper Bacon recipe ... sooo good!

Any substitute for the vegan bouillon cube if I don't have that on hand?

As a Filipina, we always use butter for fried rice too!

Girl you must try the rice paper bacon. I saw Candace Hutchings, the edgy veg, do it a few years ago and tried it immediately. Watch one of her videos because she’s updated it several times but you will love this. It is so easy and delicious and really satisfying. Love your channel!

I was definitely a little bit irrationally upset that you threw out that whole head of garlic over a bad clove 😂 but I've also worked on a farm and know how much of a pain garlic growing/harvesting/drying/braiding is 🙃 But I get it, when in doubt throw it out ✨

Omg, hope the surgery went well!💓

Eric is so SMITTEN! 🤣 y'all are too cute. I love the from scratch, long format style!

You guys are so cute together 😭

Sarah you need to come cook for me lol those Gyros looked amazing! 🤤

omg I didn't know you were filipino! queen! and lol no, I'm pretty sure it's just your family who uses butter for garlic fried rice (sinangag)

I found the silk half & half at the 99 cent store today 😁 I cant wait to try it in my coffee.

Haven’t eaten dinner yet, and that fried rice sounds like *heaven* to me right now. 😇

Your tzatziki knife skills are on point 👌🏼👌🏼

I love ketchup and rice, so good!

Have you tried any of Sauce Staches bacon recipes? I’d love to see you try some of those

Always happy to see a new video :)

You’re amazing Sarah ♥️

Making the Pita bread today!!

I just got that song out of my head the other day (it popped into my brain randomly after seeing avocados) and now it’s back again 😩

Just saw Eric in Stevie T’s new video! So awesome to see you both doing such amazing things 😁💜

rice paper bacon is suuper good and so cool u can make at home!!! but is v crispy...

omg i know what we are having for dinner now!!! yum

Been watching you for a little while would not even guess you were filipina, rice and egg for breakfast was also my childhood favorite with spam haha

100% try eating garlic rice, vegan egg, and beyond sausage all with ketchup!! It’ll bring you back to your childhood

Super fun to watch you two

Guyanese: scrambled egg and rice was my favorite meal.

Hey Sahzy, does the seitan have that ‘gluten’ taste?

God that homemade dinner looks amazing 🤤 chef Sarah! 🌱

I liked the video after the first second and then I liked it again 3 seconds later when the guacamole song played hahaha

Just realized this was a long time ago but I think you are back now.

I hate sweets, but when it's that time of the month, I gotta have my brownies. I feel you.

oh my gosh if you don't mind me asking, which IUD was it? I just got paragard!

@TheConfettiDress

4 жыл бұрын

Paragard is not hormonal, so you should be fine. I love my paragard IUD! She must’ve had a hormonal IUD, I remember her saying she was getting off of hormonal birth control

I’m going to recreate your dinner it looks delicious

Eric I hope your surgery goes okay!!! And idk if you can get it in the states but the Plant Pioneers bacon is incredible x

now every time eric flosses, i feel personally attacked. 😂

I can completely relate to the impulsive period buying. Currently snacking on vegan chocolate chips.

i love the long form videos!! also as a chamorro person, i totally relate to eating fried rice for breakfast, except we always had spam in ours haha. i'm waiting for the day i find a good vegan spam substitute so i can make spam and titiyas, but i'm not so confident that's gonna happen 😂

Where’s Melvin? He’s been so absent in your videos, etc., lately!

YES GARLIC RICE FOR BREAKFAST WITH EGGS! lol I used to loooove that. I used to put leftover lumpia sauce (I'm guessing a sweet and sour) all over my eggs and rice lol