any kind of potato belongs. we as a nation are huge lovers of potatoes. we have potatoes in our mind, body and soul 💜 thanks for the awesome video :)

@MaxandSidney

8 ай бұрын

Love this!! We love potatoes too ❤️

My Latvian grandmother made the best piragi and potato salad. Also, Riga sprats and black bread is famous. Pickled herring and for an alcoholic drink, Riga Balsams. A lot of German food is popular too, due to historical events, this includes sauerkraut and a variety of boiling sausages.

Oh my goodness! What a huge market! I love it! I know pickled cucumbers and sauerkraut and I eat them often, but I have never eaten this fruit 🙃 Greetings from Yorkshire 🤗

@MaxandSidney

11 ай бұрын

Thanks for watching! The pickles and sauerkraut were very high quality, but we just couldn’t get over how sweet the fruit was! 😁

@latvian9355

9 ай бұрын

try it. but look for ready fruits.

It's a persimmon fruit...... been there in April..... very nice place.....

@MaxandSidney

11 ай бұрын

Ahh interesting!! We couldn’t find the name of the fruit for the longest time! Yes we agree, great city and great market!

@zw4732

11 ай бұрын

⁠@@MaxandSidneyyou can see the name persimmon in your b-footage of those fruits - and the Latvian name “Hurma” 3:00

super nice ! loved your video abaut LV ,..

@MaxandSidney

9 ай бұрын

So glad you liked it! Thanks for watching!

@kraanz

25 күн бұрын

Most people assume LV stands for Las Vegas. Just FYI.

Will visit it!

Are you telling me you never seen Persimmons? It's massive in China and India. They get imported to Europe during winter time.

@MaxandSidney

10 ай бұрын

We really haven’t! It is not very common in our markets in the US! We wished they were, it was so delicious!

@alise4041

10 ай бұрын

@@MaxandSidney I'm very surprised they don't import them to USA. They are pretty delicious!

@Srw-em6iq

4 ай бұрын

@@alise4041 Persimmons grow wild in the US. He must be a city boy.

Basicly - if cucumber is marinaded/pickled for the longer period of time, or as we say here "for winter", they become more softer. We usually use them in salads. While ones that pickle for smaller period of time (a day or for a week) are more crunchy. Also if you want to try Latvian cusine, try going to LIDO. Paldies par video 🥰 (Thank you for the video in Latvian)

@MaxandSidney

11 ай бұрын

Ahh, that makes sense! Thank you for the info! We definitely didn't get to try enough traditional Latvian food. Next time, we will definitely give LIDO a try! Thanks for checking out our channel 😊

@danethorson7992

11 ай бұрын

@@MaxandSidney there's also a salted cucumbers and during summer - also slightly salted, meant for immediate consumption.

@witlof5492

10 ай бұрын

Surely you should cook that sauerkraut?

@dreamthedream8929

9 ай бұрын

Marinated is not pickled. Two different flavors. In latvia pickling of mushrooms, cucumbers and other things is a big thing. In addition there is the in between version available, I guess it's called the slightly salted one. Both are good. Yes in salads but also pickles are used a lot in soups and as a snack or included in your meal. It's not mainly for salads. They are used very widely

@vilnis-pavilssalzemnieks3051

8 ай бұрын

@@MaxandSidney 4:30 It's not Cheburek, it's Belash - McDonald's grandfather. Before the First World War, they were called tartar buns and the idea of ​​beef meatballs was brought from Riga by sailors.

The fruit is "hurma", looked up for it's English names: _Diospyros kaki,_ the Oriental persimmon, Chinese persimmon, Japanese persimmon or kaki persimmon. So, in short, just call it "persimmon".

@MaxandSidney

11 ай бұрын

So interesting that we have literally never heard of this before 😅 it was really good though! So sweet!

Max and Sid, beautiful channel, Riga nice....🙏👍

@MaxandSidney

7 ай бұрын

Thank you! Thanks for watching!

Next time u should try homemade meals here is what i recommend: Boiled potatos with cooked ground beef sauce or maybe use a recipe Macaroni with ground beef cooked no sauce And my favorite store bought reeva noodles Btw try making scrambled eggs with ketchup i tried it yesterday and its so good Enjoy!

@MaxandSidney

6 ай бұрын

Thanks for the suggestions! 😁

@kraanz

25 күн бұрын

Your taste sounds horrible.

Did each of you have a favorite food from the market? The persimmon looks very interesting...

@MaxandSidney

11 ай бұрын

Probably the meat pastry for Max 😅 Sidney loved the persimmon! Actually, we both did, it was so unique! Never tasted anything like it 😍

Uzavas beer is pretty good. Both the light and dark varieties.

@kraanz

25 күн бұрын

It's ridiculously expensive and, when bottled, tastes way different than in the brewery itself.

The fruit is called SHARON fruit.

I got the same soup!

@MaxandSidney

10 ай бұрын

It was perfect for a cold day!

@amirainva

10 ай бұрын

@@MaxandSidney I will be there again at the end of the month and looking forward to it

actually that orange fruit Hurma doesn't belong to Latvian food at all. Of course you can buy this in Latvia as well as pineaple, passion fruit or litchi, but they are all imported.

Much smaller than Gariūnai in Vilnius. :)

4:50 As a Latvian, I never liked those. I think they've been around as a street food for decades. I never liked the meat. Dough was good tho :D

Hurma is from georgia. very very tasty fruits when is ready. I see this not ready. Need find little soft and very orange. 4:40 wtf. belash. WTF. that not try it. beeter is from market cheburek or piradzini. thats is buy puzzle and then bend .... cat... ok its a joke. but this market not that place where buy that. Fish, fruits, pickles, cabbage, galic, smoking meet and fish mmmmm that is for gourmets. but you must know how to buy. when this is hot from "pans" then mmmmmmmmmmmm

@MaxandSidney

9 ай бұрын

Thanks for the info! It was definitely an interesting market and we wished we could have tried more!

BTW you shouldn't eat hurma (orange fruit) unpeeled - it has traveled long time to get to Latvia - no-one knows what have touched it also no-one knows what chemicals have been used to grow it - and most of it mostly would accumulate in the peel. About pickles - there are million recipes in Latvia for pickles - each housewife has it's own - so you picked just one of them - I also like crunchy ones and best are made by my wife and her mother - I wouldn't buy ones at the market ;)

Suruga persimmon

If you eat a persimmon before it is fully ripe, it will turn your face inside out.

@MaxandSidney

4 ай бұрын

Oh dear! We will definitely try to avoid that at all costs! 😫

That fruit is originally from China and people usually don't eat the skin

:0

@MaxandSidney

10 ай бұрын

😊

The largest market thing is debatable seems like everywhere says it has largest market in europe like in Bucharest and in Odessa.

@MaxandSidney

11 ай бұрын

Yes, I suppose it is a hard claim to verify

Why the hell do foreigners go to the Riga Central Market? Just WHY?!?!? The only thing interesting about is the fact it used to house zeppelins. That's it. Take a look at them from the outside and try not to get pickpocketed. I'm not saying there's a problem of pickpocketing there, but I, a Latvian, always get the vibe of "I might get pickpocketed here, this place seems shady." And saying the place smells? Not really, the word I would use is "reeks." The meat pavilion is bad, but the fish one? IT. REEKS. The place is not charming. It's not even interesting.

Local fish? Man, the Baltic sea has the nickname of "dead sea" because it is the worlds largest dead zone.

@MaxandSidney

8 ай бұрын

Really?? Wow, I had no idea!

@udensatminaanda352

8 ай бұрын

Herrings and sprats are typical fish of the Baltic Sea.Flounderis definitely from the Baltic Sea coast. In Liepāja, they are even fished from the shore. In addition, I also saw the fish of Latvian rivers. Don't talk nonsense.

@kraanz

25 күн бұрын

@@MaxandSidney He's a idiot. Thinks the Baltic is the Aral Sea.

video would have been better if u did not psychoanalyze all the foods u ate...stop being a gordon ramsay and just say good or bad and move on....u must have lived in a basement in the US if u have never seen persimmon in the USA. they can be bought from almost any grocery store during winter..most come from spain but today they are widely grown in the southern and eastern USA...Chinese stores in the US have been selling persimmon for decades.....very sweet when ripe but sour when they are not..need to peel the skin first to make the taste even better.......

THIS FRUITE IS CALLED PERSIMMON THIS IS NATIONAL FRUITE OF JAPAN

@kraanz

25 күн бұрын

WHY ARE YOU SCREAMING?

@shakeelkhan3119

25 күн бұрын

MY FRIEND GOOGLE IT 😆

@kraanz

25 күн бұрын

@@shakeelkhan3119 Google what? The reason for your Caps Lock button being stuck? I can draw my own conclusions. The dominant being - your self-esteem is so low, you are afraid of not being heard, of being ignored. Which, to be honest, is exactly what everyone was doing until I came along and decided to be annoyed by your childish behavior.. Do you do this in public as well? You scream when talking? Are you THIS insecure, on an almost clinical level?