Shivesh in the end of every short : This is so good 😂

@_sparklingillusion

10 ай бұрын

He copied it from another youtuber who says it at the end of her every KZread video...her channel name is so something like feelgoodcooking

@suga_.universe777

19 күн бұрын

i​@@_sparklingillusionit's @feelgoodfoodie

Woww!!! U make the impossible recipes possible!! Definitely gonna try😁

:0 It looks so good! I will ask my mom if we can make it :D

Been doing this since i started baking. This tastes much better to me than using cream

@Itz_sarah_123

2 ай бұрын

Is it okay if I add milk to it?

@Saratasha

2 ай бұрын

@@Itz_sarah_123 yes

@smithiii6630

2 ай бұрын

​@@Itz_sarah_123 you mean milk instead of water? Or some portion of milk along woth a little portion of water?

@momeena3276

2 ай бұрын

Which chocolate did u used. ??

@Saratasha

2 ай бұрын

@@momeena3276 morde compound

That looks amazing🤤🤤🤤🤤

Nice!! Thanks for sharing!!

it's addicting to He say chocolate with an accent😄💜

Yeap Water Ganache we use often in barista application

Mene try kra tha lockdown mein jb cream nhi mil raha tha theek lg raha rha pr jo cream se rich taste aata h wo nhi aayega

Yes this happens when the chocolate is containing more than 70% cocoa

@lamarelwan3015

9 күн бұрын

Dose that mean I can't make it with milk chocolate?

Wow! Looks like a great hack 👌

Very nice recipe yummy delicious

This is really work thank you so much 😊

Thank you so much. Gonna try it very soon😍😍

Thanks bhaiyaaa.... ❤

Don’t try it it turns the chocolate hard rock when it is is melted and you won’t be able to melt chocolate again

@wadhwa6

10 күн бұрын

So how would you fix that Hardness issue

@user-fs5ww1fu9v

10 күн бұрын

@@wadhwa6 i tried everything even strained the chocolate it did melted but still it was very watery and smelled like an low quality chocolate

Are u the ambassador of chocolate's 😂😂😂😂

Waiting for pink latte recipe plz

Brother to how to make chocolate dip for ice cream

Like hestons chocolate mousse.

Wow! I love your voice! It’s so beautiful ❤

Which chocolate u have used

Do we need compound chocolate?

Can we make the same with compound chocolate??

What type of chocolate u have used ?

wow ,, thus Is amzing .

Wow 😘 you saved me bro 🙏

What type of chocolate do u use?

Hmmm I’m pretty skeptical of this. And the reason for that is because I’ve accidentally gotten tiny drops of water in my chocolate before, and it’s literally ruins the whole thing. And even if this did work it probably wouldn’t taste to appealing. Ann reardon should check this out.

Hi shivesh, what will be the measurements for a white chocolate ganache?

Hey please help out with different typ of frosting... In such easy steps and with very few ingredients

I love ur videos only because my family comprise of chocolate lovers... After multiple trial and error sessions for the best chocolate cake the Matilda movie inspired chocolate cake (stay at home chef) has become one of our family staples...

Tip: if u don’t have chocolate use Nutella but make it warm

Dont remember you and feeling sad and blue girl and 💙 midnight 😭

Which chocolate are you using

Does it is possible????

btw which chocolate do u use???

Can we use this for donut

💥Use chocolate to room temperature water in ratio 6:1

Can I add cream or milk also..?

How to chill..if need to keep in fridge for how much tym need to keep????

Can we use it for making truffle cake

Will it melt when its not in the ref?

Chill in the frige or refrigetor or in the kitchen

Hey can I make chocolate with ganche? Please tell me

I tried it last night and it turned out to be AMAZING, even though I cheated a bit and added a bit of butter

Cool

But melted chocolate me paani gir jaaye to wo kharab ho jati hai na?

@saraahmedi9098

Жыл бұрын

No add warm water

Ratio of chocolate and water?

How to make chocolate without chocolate compound? 🙂

Can you give the qtys. This is great.

Refrigerate timing ?

What is the quantity of chocolate and water in it?

R u sure ki ye kharab nahi hoga Pani se q ki compound hamesha Pani se kharab ho jata hai

Good for vegans..love it

💕💕💕

How many hours of chilling in fridge?

Plz share proportion of chocolate n water

@tastytable94

Жыл бұрын

1 cup chocolate. and 1/4 cup water

Which chocolate did you use??? It can't be chocolate compound....

Tell the ratio plz

How was the taste was ir the same

It's just chocolate but less thicker.

Hi Shivesh, how about adding rum with Ganache. What should be the proportion for the same. Please make a video on the same. Thanks

@xolio1993

Жыл бұрын

That would be a lot of rum 😂 maybe half water half rum? Also alcohol evaporates so I don’t think you can BASE it with rum. Just do a little less water he did and a splash of rum.

@2GoatsInATrenchCoat

Жыл бұрын

​@@xolio1993 nope, I recently made a whipped chocolate ganache with whiskey to fill chocolate candies. It _was_ extremely strong but it was for a friend who loves whiskey, and it was meant to be like taking a small shot. I just added room temp whiskey to melted chocolate while whisking. The alcohol did not evaporate in the time that it took to fill the chocolates, although it's possible that the chocolate casing prevented evaporation.

For piping the ganache we have to let it sit in fridge for hours or we have to just beat it ?

@chandnityagi9156

6 ай бұрын

we have to let it sit in the fridge form some time from my experience.

How much chocolate and his much water?

I needed without milk. Shukriya

Make it with milk

Can we make it with white chocolate compound as well 🤔

@tastytable94

Жыл бұрын

yes

Water+Chocolate = Water ganache😂 Any how everyone add water or milk to adjust the consistency What is the need of mentioning water

please make diet pizza

Water was hot?

Room temperature water or hot water?

@typoshivik

2 ай бұрын

Warm water

This experiment failed because I try to make but it cannot be worked with water😮.

Can u let me know the brand of chocolate you use for this recipe.

@MrClemmo13

Жыл бұрын

Lindt

Hey this is not ganch recipe 100 Gm . chocolate 100 gm . Ammul cream this is the ganch recipe method.... boiled the ammul cream and loo temparature fome coming after temparature off and nex mix in the dark chocolate trust me because I am the chef 😊😊😊

@moinaasingh3649

7 ай бұрын

Can I use Morde's Dark Chocolate Compound for this?

Can we do this with white chocolate?

@chickennugget1527

Жыл бұрын

Probably but since it’s white you might need a bit more

What is the chocolate and water ratio?

@shukthinamaresh2623

10 ай бұрын

upon calculating, it's 5:2 chocolate and water respectively

What is the ratio of chocolate to water?

@Abirami-qu7vo

Жыл бұрын

150grams of chocolate : 60ml water

What type of chocolateis been used

@tastytable94

Жыл бұрын

whatever you want.

Hey what chocolate did you use??

@MrClemmo13

Жыл бұрын

Hey, Lindt is the best chocolate to use

How you chilled it

@MrClemmo13

Жыл бұрын

In the fridge

Bhaiya ye trick to kaam karegi na fail nahi hogi🤨🤨🤨🤨🤨🤨🤨🤨

How did it harden up

@RheaSaikia

9 ай бұрын

Refrigerate overnight

@deepthi3160

9 ай бұрын

Oh tq

Me galti s chocolate m Pani gir gya ta fr wo ganache bn gya accidently

Which chocolate to use

@MrClemmo13

Жыл бұрын

85% Lindt dark chocolate 🍫

If this will be flowy so can we beat it with wheasker to get thick consistency?

What abt the taste

Is the water luke warm or cold ??

@jaishivshiv6985

11 ай бұрын

Warm milk

That is not ganache it is chocolate mousse

Doesn't the chocolate seize on adding water

@Xkittyloverr1997

Жыл бұрын

Yes, if a little bit gets in, but if you add more of any water based liquid (water, milk, cream) it will loosen back up. Obviously this won't save chocolate you wanted to use for bark or coating, but it's essentially how chocolate sauces and ganaches work

Zade eiglish naih houri😁😂🤣😝😎🤣

Milk add kara

Are u and DCT EATS youtuber family relatives

Adding water feels so wrong and illegal

Brother how to maintain the chocolate sauce as a liquid without boiling it continuously?

That's not true. When chocolate comes with water the chocolate became solid. It's very wired. Don't miss guide your viewers please. When chocolate and water both came together the chocolate became solid. I have a chocolate shop. I made chocolates. I know how it works. Please don't miss guide your viewers.

@jackmartin3576

Жыл бұрын

It does work some cake shops use this recipe i think its to do with the amount of water you add you need enough so it holds the chocolate too less water and it seizes it

@tamanna4697

Жыл бұрын

It does work, first the water seizes the chocolate that's true but if you keep adding more liquid and stir it then it becomes like a sauce.

@Sanj193

Жыл бұрын

It really works! It is Heston's recipe!

please speak in hindi

What brand chocolate is that

@tastytable94

Жыл бұрын

morde.

@bsaitmankit

Жыл бұрын

Cheap brand

Today my birthday but 0 likes

No thanks. I'd rather use cream