Sounds so lovely!

Looks amazing 🤩

Sounds delicious!

love everything you make. Thank you

Love your recipe and how nicely you explain the recipe!!!!

You are great! Congratulations

Looks so creamy and yummy! I want to try frosting a cake with this 🎂😊

Mashallah and yummy 😋😋😋

Nice

So smooth, Delicious! Which callebaut chocolat do you recomend I could use? The recipe says cooking chocolat instead of eating chocolat.

My Dad just bought my Mom 17 pounds of good quality white chocolate because "it was a good deal" so I will definitely be making this 🤣

@jahjoeka

Ай бұрын

I call that a challenge

I've been subscribed for a while. I really miss your over the top cakes and cupcakes and macrons. I hope your create some more in the future.

@thescranline

Жыл бұрын

I understand. I needed and am enjoying the change though x

Hello I’ve just found your channel. I need to make my first wedding cake and it needs to be a tiered choc mud cake with white chocolate ganache between all the layers and the outside will be semi naked. Can I whip this to make it fluffy but also add a little purple and white to make it really white? Thanks 😊

Can you use this for a cake under fondant

Do i have to mix the ganache if i want to use it as frost? Or can i use it as it is

Does it set hard?

Thank you! I’ve tried many icing recipe and it always splits I never understood why. Now I know it’s the liquid food colouring and liquid vanilla I been using 🤦🏻‍♀️

Has anyone made this? How did it turn out?

Hey i tried this recipe but mine is a little curdly . I only beat it for a minute. Plz help

4 cups (840 g) white cooking chocolate (see notes) ▢ 1/4 cup (60 g) unsalted butter ▢ 2 tbsp glucose syrup ▢ 1 cup (250 ml) heavy cream

@vishnup9348

3 ай бұрын

thank you

Measurements pls??

All the ganache recipes online are for winters or for really cold weather only. Just a little bit of heat and all this becomes a melted goop😫😫