Welcome to my first ever video! I thought we could get to know each other over some homemade cinnamon rolls.
I am planning to do a real variety of content so keep an eye out for more videos coming soon!
Music: www.bensound.com
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Ingredients:
Dough -
250ml warm milk
60g melted butter
55g caster sugar
1/2 packet (3g) dried yeast
320g flour (separated into 270g flour and 50g flour + additional for rolling)
1/2 tsp baking powder
1/2 tsp salt
Filling:
75g softened butter
60g caster sugar
1tbsp cinnamon
Frosting:
70g cream cheese
15g melted butter
100g icing sugar
Method:
- Warm milk & melt butter before combining with the sugar in a large bowl.
- Sprinkle yeast over warm mix, leave to rest for a minute.
- Sieve 270g flour and mix until combined.
- Wrap bowl in clingfilm and leave to proof for 1 hour in a warm place.
- Add additional 50g flour, baking powder, salt and mix.
- Empty mix onto floured surface.
- Roll dough out into 1cm thick rectangle.
- Spread butter across surface of dough, sprinkle over sugar & cinnamon on top.
- Roll dough up from longside upwards.
- Slice into segments approx 3-4cm thick.
- Grease baking dish, place rolls in.
- Cover and proof for another 30 minutes.
- Preheat oven to 180°C.
- Bake cinnamon rolls for 25 - 30 minutes, until golden brown.
- For the frosting, whisk together the cream cheese, butter and icing.
- Drizzle over the cinnamon rolls.
Enjoy!