Praise God I love how you acknowledged our lord and savior, he does love us!! 🙌🏾✝️

I love your comment about the rain and Gods love! I agree. It reminds me of the possibility of new beginnings and do overs. It cleanses and waters the earth. A fresh start.

Just a suggestion, for garnish use curly parsley , for recipes use Italian flat leaf for flavor. Also if you plant it will come up every year like a perennial . I have a plant in a wintery climate and it has been coming up faithly for 20 years despite cold and snow

@AdalineZook

20 күн бұрын

Thanks for the tip!

We are in a severe drought where we live in Canada. God is still good and provides even when we don’t get rain.

I want to say that while I love your content I keep coming back to your channels because I absolutely appreciate what you stand for, what you represent and the values you promote. I watch the ads because Im happy to support you. Thank you, you are a breath of fresh air. God bless you and your beautiful family.

@AdalineZook

21 күн бұрын

Aweee you are truly kind! Thank you for coming back! ☺️❤️

@britneyduranko420

21 күн бұрын

​@@AdalineZookLove your video s❤

@kimacker8594

20 күн бұрын

I agree 100% with you and could not have said it better.

@Mejiaelis

15 күн бұрын

Yes 100% agree 👍🏽

Oops also keep all those broccoli stems ! They make delicious broccoli soup!

My favorite way to make broccoli is to steam it. I toss the whole head in my IP for 1 minute on the steam setting. Comes out perfect every time. Then I cut it into "spears" top with melted garlic butter Also, I found a great way to make rice ahead. I prepare a lot for future uses, cool and then toss in freezer. When ready to use, I place in a sieve/colander and pour boiling water over the top. My own "instant" rice

I'm of Italian decent and wanted to let you know... you pronounce antipasto like "Auntie pasto", and it means before pasta, because you eat it before the pasta course. Sorry this is so long. Love your videos! ❤

These all look so yummy! I always look forward to your meal prep videos. And I appreciate that you put on how to reheat. Your makeup looks so pretty.

Could you please do a video where you share how you make your burgers? And keep doing these weekly meal preps, please! I love them! ❤

@AdalineZook

20 күн бұрын

I'll add that to my list to share sometime soon!

Slightly steamed broccoli with lemon pepper is my favorite!! (Not mushy!) Thank you for your consistent content. I started watching all your old videos again pre-tiny home. I've loved following your journey!❤

@AdalineZook

20 күн бұрын

Aww Thank you!

@carmenn5609

20 күн бұрын

I like the broccoli to have a bit of crunch to it-Yum!

Thank you for the tip regarding cornstarch, it never occured to me to do this! In my household we love stir fryed (still crunchy) veggies/brocoli or oven roasted. The only time my family will eat mushy brocoli is when I make cream of brocoli soup! Take care and God bless.🥦💛🍋🌼🌻

I can’t wait to try these yummy recipes! I learned from a caterer if you cut up fruit for a salad, put the pineapple on top. Let it sit overnight and then stir when ready to serve. It comes out so sweet and people always ask me if I added sugar.

I love these videos! Keep them coming. Thank you for sharing.

My goodness…it all looks so delicious!! Thank you !!❤

I can relate to you on the rain ❤ Jesus loves us 😊 Everything looks delicious 😊

Soaking the skewers is for safety so they don't catch on fire. Glad you haven't had a problem but better safe than sorry.

Great food! Thanks

They all looked so delicious. Always love your videos.

I just love love your videos! Everything looks sooo good❤

Girl you need to sharpen that knife!! Slicing the prosciutto was making me nervous for your fingers 😅 A sharp knife is a safe knife! Love your videos!

@AdalineZook

21 күн бұрын

😂😂

I agree with you, chicken alfredo always tastes better with grilled chicken!

Loved the recipes you chose

love your music choice!

I will be taking all of these recipes after we come back from vacation 😂 all of this looks so good

I think the wet skewers are so the sticks don't catch on fire. Not sure if that still matters in a smoker 🤷🏼‍♀️

I have one of those broccoli steamers from Pampered chef and I make it in the microwave. It takes about 5 minutes and turns out perfect every time.

Great content. Thanks for sharing your recipes. Where do you get your grass fed beef from?

We have asparagus as well that grows wild and we don't mind the big ones, we just trim the woody ends and roast in the oven

I make the fruit salad dressing with lime juice and honey. 1/4 cup of each

All these recipes look delicious! Great video. Love that you share your faith. I ordered the trays and put my minced garlic in and froze them but they would not come out, so I had to scrape them out and they fell apart! Any advice to help? I just a little in zip lock bags so I still have them frozen and I did onions too!! Thank you because this has helped tremendously! ❤️

@fabienneroure9995

21 күн бұрын

I personally switched to silicone trays for my minced garlic. Because these trays are flexible, it's easier to take the little garlic cubes out.❤

@AdalineZook

21 күн бұрын

I run hot water over the back of them then they pop out when I hit them on the side of a bowl ☺️

Where did you get your spice jars? The ones with the clamp lids??? I seen Them on another video and couldn’t find that one particular video 😁😁🌼🌼

❤️

Hi Adaline I definitely love everything you meal prep I’m going to try to make the chicken Alfredo and make sweet oven bake sweet potatoes or I may roast them in the oven to go along with the Alfredo and I’ll make a salad as well thanks for sharing your meal prep recipes and ideas with me I appreciate it and I appreciate you regards to your family I love you guys by the way those shelves that you and your husband Cory built looks fantastic in the kitchen I love ❤️ it you definitely need to add another one above the stove for displaying your kitchen decor etc

@AdalineZook

20 күн бұрын

Love the baked sweet potato idea with the baked Alfredo, what a great combo!

@eleanormendiola-neal3136

20 күн бұрын

@@AdalineZook hi 👋 we love ❤️ sweet potatoes 🍠 here in my house hold our local farmer from our church grows them all year around along with his queen corn how he does it all year around I have no idea but he’s an amazing farmer very well known here in southwest Georgia

You can also add orange juice and it's spectacular over any fruit combination. It also helps keep it fresh in the fridge for a few days.

@AdalineZook

21 күн бұрын

Great tip! I’ll have to give this a try!!

💜💜💜💜💜

👍👍👍👍❤️

Antipasto is Italian for appetizers. My grandfather's Italian friend told me when I was little that it's before pasta because it's not a meal without pasta 😂

@AdalineZook

20 күн бұрын

haha! love this!

It all looked delicious. Thank you for sharing.

Not a criticism, but a question. Why don't you use the stems of your broccoli, all I can see is so much waste. The stems are perfect to eat, I have a son who has texture issues and couldn't eat the florets but liked the stems, even the main stalk can be used to about halfway down the stem, before it gets woody. Peel it and slice it thinly and it's really delicious! 👌 it makes me really sad when I see my favourite family on YT waste food....it's very common, sadly

@meeganjae72

21 күн бұрын

I believe they have chickens, so not wasted if you get eggs out of feeding your scraps

@b3thamphetamine

20 күн бұрын

If you weren't being critical, why not simply ask what she does with the broccoli scraps? It is not constructive criticism. You're just being judgemental to assume it's wasted.

@judyt.3228

17 күн бұрын

Broccoli soup!

Yes I can GOD is good our Lord love us so much yes he does Amen

I was keen to watch this video when I saw “budget” in the title but stopped when your salad included mozzarella balls and prosciutto. Those 2 items would blow my grocery budget for the week and are definitely not budget items. So disappointing.