Cześć wszystkim! 🙋‍♀ Włącz napisy w swoim języku! ✅ Dziękuję za oglądanie i komentowanie! 🙏😘💕💖

@nadball8974

2 жыл бұрын

HEERABYE ISRAM MAURITIUS ISLAND

@esmaiskn5624

2 жыл бұрын

Elinize saglik cok pratik güzel Türkiye

@osmanunal106

2 жыл бұрын

Elinize sağlık teşekkür ediyorum

@sylviaramirez9090

2 жыл бұрын

@@nadball8974 se ve exquisito saludos desde Mexico

@user-ex8gi5iq7d

2 жыл бұрын

Я из России. Попробую.

I'm an old man who lives on his boat alone, with no oven. Looks like your bread recipe will warm my days. Thank you.

@makim4199

2 жыл бұрын

Wishing you many warm days ahead.

@meyv04

2 жыл бұрын

hope it goes well ken!

@user-ze6yk4sd5g

2 жыл бұрын

Good luck 😊👍

@henryleaver1534

2 жыл бұрын

You sound like you are very wise ken

@shauryavardhansinghkarakot7347

2 жыл бұрын

All the best for the upcoming adventures ken😊😊😊

I am from France and see it from Danmark. Usually you never put eggs nor milk in bread. It's always flour and water with salt and yeast. But if you leave flour and water mixed together, covered, at 20-25 degree Celsius for 2 to 3 days, you don't even need yeast. It will create yeast on its own, and the bread made can be kept much longer than bread made quickly with only 1 hour raising time. It taste better too. If you keep a cup of the obtained dough, put it in a bocal in the fridge, it keep making yeast, and you can use it as yeast for your next bread, let the dough overnight, and again keep a part of the dough for the next bread, as yeast. Some past this yeast from generation to generation, and I once had a 100 years old yeast, past from bread to bread , week after weeks, for several generations. You can do it too. Create natural yeast with only flour and water, let rest for 3 days, to begin it with. Real baguette in France are made without yeast, by letting the dough rest at 22°C in the dark, for 3 days. They prepare the dough everyday, days in advance, so there is always ready dough to make baguettes everyday. This way to make bread break the gluten during the rest time. Therefore the longer you let the dough the better the bread is, and the longer you can keep the bread fresh. Country bread, is using a dough let to rest for 2 to 3 days, covered, which makes a bread who can be kept fresh for a month. That's the bread used by Sheppards, when they had to leave with the sheep in the mountains for many weeks.

@przepisyodolgi

Жыл бұрын

Gracias buena persona. Estoy muy agradecido por tu comentario. Definitivamente tomaré tu consejo. Intentaré cocinar esto muy pronto.🙋‍♀️🙏🙏🙏💖💖💖

@Morza565

Жыл бұрын

This is how households make Indian Dosa. By taking some of the mix that has soured & become yeast placing into the next mixture ect. Delicious. Very ancient form of cooking all over the world by the sounds. 😋

@castelodeossos3947

Жыл бұрын

Very interesting but more useful if you could provide a recipe by which one could make such bread, without an oven. Please. With rising prices, I'd be interested in making my own bread without an oven.

@dawachoden3609

Жыл бұрын

@@przepisyodolgi Cold water or warm water when you use for yeast.

@gdanski_G

Жыл бұрын

@@przepisyodolgi I don't think they speak Spanish in France :-)

Здравствуйте. Я из России.Прочитала комментарии и узнала, что у людей из многих стран одинаковые проблемы. Сегодня испекла хлеб по Вашему рецепту, волновалась, когда готовила. Но хлеб получился прекрасный, в точности как у Вас, вкусный, красивый. Спасибо! Мира и благополучия всем людям планеты.

@Bumbumka123

11 ай бұрын

В России сейчас продают очень плохой хлеб. Я бы сказал-не вкусный и вредный для жкт. Сейчас тоже пеку хлеб. Очень хочется вкусного хлеба поесть. Магазинный не лезет😅

@BR-yu7qj

9 ай бұрын

Powiedz to swojemu przywódcy Putinowi.

Living off grid in Canada..l made this bread and added cheese and oregano spice turned out fantastic..thank you so much !!

It's me from Scotland again - just to say that my son loves this bread so much now that I make it 4 times a week for him !!! A million thanks for sharing the recipe 😘

@StrangeRealityVlog

Жыл бұрын

Awesome much love from Cleveland Ohio

@amisky6351

Жыл бұрын

🙏🏼😍

@marymurphy937

Жыл бұрын

Watching with interest from Ireland. Will definitely try it.

@gabn1559

Жыл бұрын

sweet 💕

@sevensix8721

Жыл бұрын

May I ask for how long do you cook it on each side？

In ireland when it was just open fire places, griddle bread was made in a very similar way. We didn't use yeast, instead just bicarbonate of soda and sour milk. It was also not kneaded, just last step of oil in pan and it was flattened to about 1.5 inches in thickness. I've never eaten nicer bread than my grandmother's griddle bread. Thanks for your video, I will try this method. Best wishes

@linda1258

2 жыл бұрын

That’s totally not similar

@niarusso6625

2 жыл бұрын

That sounds so good. Can you post the recipe. THANKS

@prototype8861

2 жыл бұрын

Is that the bread with really large bubbles? How can I get that sort of bread what's the trick? Thanks.

@nikkippppppp

2 жыл бұрын

Sounds like a great recipe. I never have yeast laying around but l always have baking soda. What is sour milk?

@rstrader2516

2 жыл бұрын

Thank you for those options. I have a friend who can't eat yeast. 🙏 Blessings from Florida

Cześć, Jestem Armasza z Meksyku (Mexico City) i mówię po polsku. Bardzo dziękuję za przepis.

Looks delicious!! 👍💕🇬🇧

I am German, living in Montreal, Canada. I don't have an oven, so I'm looking forward to trying this amazing recipe

@IsabellVedere

2 жыл бұрын

Wie cool! Warum lebst du dort (ohne Ofen)? 😊

Thank you from Ukraine! As we lack bread in the shops this recipe is a bless

@AMcDub0708

2 жыл бұрын

God bless you, America is praying for you!!! Slava Ukraini 🇺🇦 ❤️ 🇺🇸

@massymiss01

2 жыл бұрын

Thinking of our friends in Ukraine. May peace return soon. (from New Zealand)

@kerryhunt5772

2 жыл бұрын

I am from England. I hope you are doing well and are safe. We are with you in your fight. May peace return soon to you and your very brave people.

@karolinamichalowska2071

2 жыл бұрын

We have you in our hearts 🇵🇱❤🇺🇦

@qwertyuiopasone3053

2 жыл бұрын

@@AMcDub0708 it's because of US the country is in war! Please tell that to grandpa Biden for not making proxy war

Очень красивый и выглядит вкусно мы смотрим с Греции!!!

Veliki pozdrav iz Srbije, Makedonije, i Montenegro. Tradicija je peći domaci hleb. Mnogo je ukusan. Prijatno ti bilo i uživaj.

Спасибо за рецепт.Сейчас так получается что ваш способ будет актуальным,с покупкой хлеба очень тяжело.Война внесла свои правила.Хорошо,что есть немного муки.Здоровья всем,чтоб всё плохое ушло и был мир.Украина.

@ludmilawelz1188

2 жыл бұрын

Україна. 07.03.22.Актуально. Дякую.

@elizabethsellers1366

2 жыл бұрын

Praying for everyone.

@olgakalinovskaya3663

2 жыл бұрын

И Вам добра,Елена, привет из Германии

@lizzli1508

2 жыл бұрын

kzread.info/dash/bejne/oICGkrl-htmsqco.html

@user-wl2ic2po9v

2 жыл бұрын

@@user-fn6tp7to1n Александр, здравствуйте!У нас временами шумно и всё ближе.Сегодня видели машины с людьми,со стороны Северодонецка,там вчера было очень шумно.Много всякой информации и разной,не могу писать.Но то,что очень много разрухи,шикарные отделения в больнице,после ремонта, оборудование кислородное,всего этого уже нет,это мой город Изюм.Инфа есть в интернете.Жили,никого не трогали,работа,дети,внуки,любимые животные, какие-то планы и вот теперь рад,что просыпаешься утром и живой сам и родные.Нервы,здоровье-нет! Надежда,хоть и маленькая на то,что договоряться на переговорах,но наверное нет,никто не уступит,жаль,как хочется жить и чтоб родные были живы и здоровы.Всем этого желаю.Пусть все будут хозяевами у себя дома! Украина, Донецкая область.

Я почти так пекла в 90 е голодные годы,только в духовке! Вкусно очень,с чаем!Спасибо большое!Я из России,г.Геленджик

@niveasouzadasilva8459

2 жыл бұрын

Best vibes for you all. This „war“ from 🇺🇸 and NATO against Russia is shameless and too old. Fuck USA/NATO!!!

@user-rb4rl7og3n

2 жыл бұрын

Что то не доверяю я выпечке в сковородке. Конечно в духовке надёжнее. Сто процентов выпечка правильная.

@user-ow3vq5ni6p

2 жыл бұрын

@@user-rb4rl7og3n А зря, очень даже отлично получается. Я пеку в кастрюле чтобы глубокое было, и пышнее получается. Но кастрюля у меня как сковородка по качеству, блин забыла как называется 😂

@tomektomek5328

2 жыл бұрын

@@niveasouzadasilva8459 stop war !! Sława Ukrainie!!

Great recipe!👍👍🙏🙏

Muszę wypróbować ten sposób na chlebek z patelni 😃 Pozdrawiam z Polski 👋❤️🇵🇱

@krzysztofmachaj598

2 ай бұрын

Zrobiłaś ten chlebek?

Спасибо за рецепт, выглядит очень аппетитно. Пишу из России.

People think I'm so weird for baking things in frying pans so I'm glad to see this.

@russnurse2b807

2 жыл бұрын

Corn bread made in an iron skillet is the best if you've never tried it. Even the store brand mix taste so much better from a well seasoned and wel used cast iron.

@HamboneSupafly

2 жыл бұрын

I lived in a place without an oven for a year, baking in a pan can be a way of life!

@amirfarahbakhsh2960

2 жыл бұрын

maybe you are , Depends on What "Things" you bake in frying pans.

@yellowbird5411

2 жыл бұрын

@@HamboneSupafly When I had my house built in 2006 all the appliances I brought in were new from the store. I have never once used my oven. It's not that I can't, as I know how to make bread and baked things, but there is just me. If I want cornbread I just fry some up. I cook from scratch, and eat simply. Tonight it was boiled potatoes, applesauce, lettuce and cheese salad and some creamed split pea soup with juice to drink. I don't have family to cook for, so why go to the expense of heating up an oven?

@debbraus6068

2 жыл бұрын

Lynn…sounds nice. I like how you eat.

To jest chlebek na te ciezkie czasy, braki pradu. Piecze sie b.szybko. Dziekuje, fajny przepis. Ogladam ze Szwecji

Привет, я из России! Очень понравился Ваш рецепт по изготовлению хлебушка без духовки/печи. Добавил видео себе в коллекцию. Ставлю лайк👍 , подписываюсь и жду новых выпусков! Успехов! 😎👍

@przepisyodolgi

7 ай бұрын

🙋‍♀️👩‍🍳💖

Очень простой и доступный рецепт спасибо👍

@annadrozd2021

2 жыл бұрын

Z Londynu

Thank you so much! I used to think it difficult to make bread by myself even though my dad made it using a machine, but you have made me think it easy to make bread without any machines or ovens. Best regards from Tokyo, Japan.

@valwishlow6025

2 жыл бұрын

Agreed from Canada 🇨🇦❣

@TanyaNovaya

2 жыл бұрын

Боже мой, какие вы все таки неразвитые там.

@user-oy1fm8ew5y

2 жыл бұрын

👍🇯🇵💕✨

@mako6335

2 жыл бұрын

@@user-oy1fm8ew5y 😄💗🌟🌈

@apples8872

Жыл бұрын

There is lap griddle bread, fry bread and corn tortillas you can make stove top

Благодарю за хороший рецепт.Я из Беларуси❤

Bardzo apetycznie wygląda, koniecznie muszę spróbować 😘👍

@justynanowak4607

Жыл бұрын

I jak wyszedł?

Tan sencillo, tan delicioso y crocante se ve este pan...hoy mismo lo hago. Gracias de Argentina.💞

Привет из России. Спасибо за рецепт, просто и доступно. Обязательно испробую.. Всем здоровья, добра и мира в душе. Благослови вас Бог.

Sou do Brasil e estou adorando a forma de fazer este pão. Parabéns e muito sucesso pra vc.👏🏻👏🏻👏🏻👍🏻

@user-sm7he8tz3g

Жыл бұрын

ミュージカルナンバーから南太平洋を聞きたい

Si me encanta ese pan dorado crocante delicioso!!de Argentina. 🇦🇷🇦🇷

Iowa, USA. You definitely had me when I heard the crunch of the crust. Easy enough AND on top of the stove. Thank you.

@przepisyodolgi

2 жыл бұрын

🙏🙏🙏💖

@Uldy

2 жыл бұрын

Iowa here too

@vanillasteez9848

2 жыл бұрын

Grew up in Oskaloosa. What a shithole experience that was. Don’t go to Oskaloosa, Sandy.

@ernestcote2836

2 жыл бұрын

Close! From Nebraska- Omaha to be exact and we like bread here too!

@Uldy

2 жыл бұрын

@@vanillasteez9848 drove through oskaloosa last week...seemed nice

That looks amazing!!! And delicious, I've not seen this before, a pleasant surprise 😋😋😋

Thank you! Makes really delicious bread 🍞 and so so easy to do!! Thank you. Take care. Stay safe 🙏 Kate and John (England)

Witam, bardzo dziękuję za wspaniały przepis, wielki uścisk z Meksyku...

We’ve always made this. We call it fried bread. We just use sf flour and water. We add different things, depending on meal. Sometimes es cheese, parmesan, caraway seeds, Etc. Delicious every time and so simple.

@slwepytime_coffee6612

2 жыл бұрын

Same but we call it pan bakes :)

@Redneck45TRP

2 жыл бұрын

@Bee 175 no yeast....we make it w sugar, flour and water only. Not a thick though! More like a fat pancake. "Indian Fry Breaad"...

@basha0810

2 жыл бұрын

That's not fry bread what you are describing. I grew up in a German area and fry bread is fried in lots of oil, not healthy. I lived in New Mexico and they do fry bread there as well. It's deep fried in a fryer.

@susanl1195

2 жыл бұрын

@@basha0810 But they can call it fry bread if they want to, right. 😊

@LahBrimGotCaughtbeinGayNBldg5

2 жыл бұрын

@@susanl1195 no because then it’ll be competing in womens swim competitions…

I gave this a shot, but pushed the dough out on a pizza tray, added a little coriander, cracked pepper, and kasuri methi, then baked it in the oven. We used it as a bread for a curry and it was tastier, lighter, and fluffier than naan. Thanks for the inspiration, and greetings from Western Australia.

@richardkruger261

2 жыл бұрын

Quando vc pediu eu estava fazendo

@janetcw9808

2 жыл бұрын

Sounds great 👍🏻

@AfadDeRazzy69

2 жыл бұрын

bread looked dry af tho

@AussieZeKieL

2 жыл бұрын

There’s a special way to need dough so that when it cooks is ends up fluffier. My dad was taught by a chef how to do it when making scones.

@DeathmetalPersian

2 жыл бұрын

Why would you want Naan to be fluffy?

Exelente receta, gracias por compartir.

Serdeczne dzieki, napewno skorzystam, Pozdrawiam

Finally a recipe where ‘no oven’ doesn’t mean you need elaborate stove top equipment, just a frying pan xox

Очень достойный рецепт выпечки хлеба,спасибо.Россия.

@cynthiadurand4218

2 жыл бұрын

🇺🇦🙏🏼🕊️🌼☮️🇷🇺

Very nice video. Thanks for sharing. The bread looks good. Have to try this recipe out.

Alucinante! Increíble! Qué maravilla! Los felicito, y gracias por publicar la receta!

I made this and it is really delicious, soft and moist bread. I’m going to make it again for Easter. I’m from Enon, Ohio

@frankstared

2 жыл бұрын

What does "Enon" mean?

@paulapeaks3382

2 жыл бұрын

Do you know if it works with almond flour and in an electric skillet??

@sarahbasto6520

2 жыл бұрын

mine got as hard as a rock!

@MollyBarth8601

2 жыл бұрын

My grandparents lived there when I was a kid :) Used to visit every single summer! I love Enon

@frankstared

2 жыл бұрын

@@sarahbasto6520 Lol!

Oglądam z Niemiec z radością Bardzo dobra robota, pachnie aż u mnie 😊 Serdeczności życzę I życia w zdrowiu życzę, takiego Pachnącego 😄💚💛🍀

Felicitaciones por este pan en sartén, facil y se ve que es delicioso.. Espero que me salga como a ti. Disculpa que tipo de harina usas? Gracias por responderme ❤

Wypróbuje , dzięki za przepis Pozdrawiam Cecylia z Warszawy

Deu água na boca 😋....assisto do Brasil 🇧🇷 👍🏼

The recipe is really good and amazing that you can cook it in a frying pan. It’s very like a flat bread made in the Northumberland, England.❤️

Pisze z Hiszpanii i chętnie spróbuje przepis. dziękuje 😀

Sou do Brasil, amo suas receitas ❤️❤️

I don’t like cooking but this looks fun! I’m going to try it. Thanks for a great tutorial.

I live in Canada and this looks to easy to make I am going to try it. Thank you so much for sharing it with the world.🥰

Мне всё нравится. Всё ваши рецепты доступны и просты. Спасибо! Москва

Uma maravilha. Minha mãe adora essas coisas. Direto do Brasil.

The process is same for us, but at the end we make small roles then flatten them and fry them. We call the Bhature and eat with veggies. I'm from India and love the simplicity of this video

USA- I make similar bread in cast iron skillet or Dutch oven over campfire when camping. Thank you for a beautiful video and lovely recipe

@AlpenTree

2 жыл бұрын

Also in USA, Baltimore! Have you tried making this with other flavors besides cumin? Do you have tips for making it in other ways?

@elizabethk9656

2 жыл бұрын

Kay - how is your recipe different? I like to use cast iron, so I’m curious about your recipe! TY!

נראה מעולה. תודה רבה 🇮🇱

I love fresh baked bread, and this is one of the simplest bread recipes I've seen...I can't wait to try it. Thanks for sharing! Best wishes from the US.😊

I appreciate how clearly you demonstrated everything. Definitely going to be trying this. 😊 🇨🇦

@user-rx1pw1pf3j

2 жыл бұрын

В Україні цей виріб називається перепічка.Мене в дитинстві нею бабуся пригощала, а зараз я готую її для своїх онучок.

Greetings from Dublin, Ireland. It looks delicious! Thanks for the English subtitles😊

Jestem Maria i bardzo podobamnie się ten przepis .Dziękuję.Jestem z małopolskie Polska.

Looks great - if one overcooks it and the crust feels too hard wrap it up with a tea towel (can dampen slightly as well) for 20 minutes after cooking.

I will definitely be trying this . My grandad was the queens baker but it looks easier and I don’t take after my lovely grandad . Love from the uk 🇬🇧

Very appetizing. ... and those sounds when slicing ... Thanks for the video. Greetings from Budapest, Hungary

Piękny przepis... Wypróbuję

¡Espectacular! Me encantó. Nunca he hecho ni comido pan con comino, pero haré tu receta la próxima vez. Saludos cordiales desde El Salvador. Abrazos.

Hi! I'm in Arizona, USA and this recipe for stovetop bread will be wonderful when it's much too hot here in the desert to use an oven. Thank you!

@sergi3803

2 жыл бұрын

А что в США нету электрической хлебопечки , просто насыпал все ингредиенты, нажал кнопку и через 3 часа все готово

@vapeurdepisse

2 жыл бұрын

Just leave it out on the car dashboard

@tavrosnitram1529

2 жыл бұрын

@@vapeurdepisse haha you really could though The town I used to live in had competitions where you'd cook eggs and cookies on the side walk during the summer

@leenone8456

2 жыл бұрын

Hello fellow Arizonan! I definitely agree, just put it outside on asphalt next to the sun tea. 😂☀️🔥😭😅

Das sieht sehr gut aus 😋werde ich probieren. Liebe Grüße aus Deutschland

Cześć Przepis jest świetny. Pozdrawiam z Mondragone w słonecznej Italii

Great idea! And much more energy saving in the pan than in the oven. By the way. I am watching from Germany.🙂

Hello , I tried your recipe yesterday. It’s very easy to make , and very delicious. Thank you from Belgium 🤗

Felicitaciones, sus recetas son estupendas. Gracias, desde Colombia sigo sus videos y recetas.

Muy buena la receta, facil y tiene buena pinta 😋. Saludos desde Buenos Aires, Argentina 🇦🇷 👍!!

Thank you for this! I live in Japan. it's rare for apartment-dwellers to have an oven, and we don't have the space for a bulky bread-maker, so I've been looking for a recipe like this for so long!

@cincoy3679

2 жыл бұрын

What no oven.

@hahnter4981

2 жыл бұрын

@@cincoy3679 Yeah, the tiny apartments here don't have ovens or even dryers for clothes.

@cincoy3679

2 жыл бұрын

@@hahnter4981 Ya. That’s what they won’t world wide. 3D food laser will cook it fir you. It’s past.

@iznasen

2 жыл бұрын

YukiTombo Hi, I am planning to visiting Japan and looking to get to know somebody out there first, do you think you can help? I currently live in Africa ca. 11.000 km away from Japan.

@TheUlli1964

2 жыл бұрын

@@iznasen Oh yeahhh Africa. Lover Scammer?

Sou do Brasil! Amei a receita desse pão! Vou tentar fazer, com toda certeza e já me inscrevi no seu canal. Parabéns!! 😉

I like to hear the crunch of any bread so much. When bread with a crispy crust is one of the most pleasant things in the world. Especially cooked with a kind soul.

오븐을 사용하지않는 조리법을 올려주셔서 감사해요😂

Watching from Mexico! My mother used to bake bread all the time, and sometimes she'd make wheat bread, rye bread, barley bread and corn bread on the stove top! Brings back memories!

Hello from The Philippines!🙋🏻‍♀️ I am thankful there is an English sub I was hoping I could also try your recipe. I am a beginner in anything about cooking or baking so I was just looking around YT for anything that I could try at home. This bread looks delish!❤️ Keep up the good work your videos are enjoyable to watch.

الله يعطيكي الف عافية انا من لبنان ام محمد اقول لكي شكرا على جهودك ❤

I'm from Japan. The bread is baked with just a frying pan and it looks very delicious. I'll try to make it myself next time. It's very helpful. I felt that I wanted Japanese subtitles to be colored in a color that was easy to read.

Im from Texas, USA and have done a similar thing when hiking. I mix all dry ingredients ahead of time and simply mix the powder with water and beef tallow in my little 700ml cooking cup. I add dried berries and sometimes dried meat to make a dense bread that feels like a meal in itself.

@124thDragoon

2 жыл бұрын

I’ve heard people call this sort of campfire bread “Bannock” in the past.

@forestcop2399

2 жыл бұрын

Thanks for the great idea.

@przepisyodolgi

2 жыл бұрын

😊🌸🌹

@texarican1489

2 жыл бұрын

🇺🇸🇨🇱🪖⚓️🦅😋

@helianthe3457

2 жыл бұрын

Do you let it rest for an hour? How does this work while hiking? Curious

South Africa here, I will try this today as I have all the ingredients. I love how simple the recipe is and how the bread turned up❤️❤️

@annastreuders3402

2 жыл бұрын

How long did you bake on each side, more or less?

@Mother_Earth777

2 жыл бұрын

@@annastreuders3402 the first part I made a mistake I did 15 minutes with high heat but it got slightly burnt and the second side I did 11 minutes with moderate heat but its burn more, I think it's because the pan was already hot. So I don't know, it's depend on your electricity and stove. It's tasty though, I'm about to eat it.

@confidential303

2 жыл бұрын

@@Mother_Earth777 and how does it taste? does it look the same?

@Mother_Earth777

2 жыл бұрын

@@confidential303 it's very tasty but it's didn't look the same, the other side was slightly burnt and other side was more burnt. I will try again

@ddborodin

2 жыл бұрын

@@Mother_Earth777 you should use low heat. Bread will be good baked inside. Just low heat and more time for each side

Wygląda pysznie, gratuluję.

Gratidão pelo carinho desta receita.. Brasil 🇧🇷

That looks good. I can't wait to make it to my family. Thank you, and God bless you!

I'm in Oregon in the NW of the USA. My mother in law made a bread Very similar to this. with apples, raisins, honey and cinnamon. I still make it from time to time. One of my very favorite breakfast breads. Great video thank you!

@danieleclauzel1674

2 жыл бұрын

Thanks for the good idea (from France).

@mariapia6748

2 жыл бұрын

Io vivo in Italia farò questo pane che deve essere buonissimo. Grazie

@rosalierobertson1253

2 жыл бұрын

Yum, David Earnest, that sweet version sounds delicious. I will be trying that. I will also try one with wholemeal flour & carraway seeds. My oven has died, so this recipe will be perfect with so many flavour options. Greetings from South Australia.

Melbourne Australia here. I will be making this very soon. Thank you! Happy New Year

I'm living in Poland, but just checked this video at home, Hungary. Huge thanks for that! 😊 Dziękuję bardzo!

That looks so good! We've been waiting for our oven for almost a year now. I'll have to try this.

I can't wait to try this recipe! It looks wonderful and I love the crunch when you slice it. I love simple and pure food-thank you-Florida, US

Gracias por el video! Desde Argentina 🇦🇷

Jestem z Polski z Gdańska super przepis dziękuję

Parece muito bom! Aqui do Brasil! 🇧🇷

We have been making our own bread alot. This way looks so easy so I'm going to try it. Thx!! 🙂

I am watching from Canada. I will try this, it looks very good. Thank you for posting the video.

Helló. Magyarországból származom! Nagyon szuper a recept, köszönöm szépen.😘

Looks very tasty. I’m tempted to try your recipe. My friend bakes loaves for her family twice a week and they are delicious. I’m watching from United Kingdom 🇬🇧

Maybe that's why they call it Pan in Spanish 😂 Watching from USA, btw. Never thought about no bake bread but this has me interested, and the recipe looks great. Might try a rosemary olive oil focaccia

@TheCastedone

2 жыл бұрын

Rosemary sounds nice

@frankstared

2 жыл бұрын

@@TheCastedone 🍞

@imparanoiiid

2 жыл бұрын

But pan in spanish is sarten

@MetalthinkerYT

2 жыл бұрын

Except no Spanish person would accept bread with sugar as bread...

@frankstared

2 жыл бұрын

@@MetalthinkerYT Lol, hunger is rather persuasive, my dear.

Going to try this recipe. Cheers from Toronto 🇨🇦

That looks delicious and you make it look so easy to make