*UPDATE* We talked to Ethan before publishing this video and he said it was OK for us to keep the Unus Annus clips live. Memento Mori everybody 🤍🖤 Any other Science Adjacent recipes we should try? 📺 Hang out with us live at: www.twitch.tv/evanandkatelyn 💖 Patrons watch our Aftershows here: www.patreon.com/evanandkatelyn 👕E&K Merch: shopevanandkatelyn.com/

@user-rb5ye4uv3g

3 жыл бұрын

Hi i am first 😍

@iseeyou4622

3 жыл бұрын

Hi I'm second and third comment notice me legends DX

@gabii9305

3 жыл бұрын

hi

@ASMRCulture

3 жыл бұрын

Maybe DIY Vodka brewing :)

@rubyburke1401

3 жыл бұрын

Hello

Katelyn: "So they followed the same directions and it came out totally different." yeahh... except that mark used expired milk

@rioxxi3761

3 жыл бұрын

Yeah😂😂

@KimPlantsArt

3 жыл бұрын

Omfg yassss

@vincesobey8158

3 жыл бұрын

He really must have prayed to cheesus🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

@lillprincessgir-2003

3 жыл бұрын

Galaxy_Cxt I thought it was funny, but go off 😂😂

@rebeccacook8149

3 жыл бұрын

@@b.fernanch8891 bully

Best line of the episode: Evan: “Does the Flavor come later?”

@Snenaga

3 жыл бұрын

No, it's mozzarella...

@fishknees

3 жыл бұрын

“Please try my crusty boi 🥺”

@tanyalove1661

3 жыл бұрын

Lol

@Gigglegoober9000

3 жыл бұрын

Or “Please try my crusty boi, Please try him😢”

@Clarissabk

3 жыл бұрын

idk man “please try my crusty boi had me in tears” 🤣

Katelyn and Amy from Unus Annus have the same "eat cheese water" energy

@pumpkinbumpkin767

3 жыл бұрын

THE EXPIRED MILK

@nodezsh

Жыл бұрын

You can feed the cheese water (whey) to pigs and make them extra delicious, they'll drink the whole pot voraciously You can also make ricotta by (in simple but not accurate terms) adding more milk to the whey and cooking it. Every time you don't make ricotta with the whey is a lost opportunity to have real ricotta that your local supermarket will never sell. Source: Pasta Grammar

@-Ghostess

Жыл бұрын

@@nodezsh I gotta try this now! I just used the whey and butter leftover liquid in bread instead of water. My next experiment is using jersey milk instead of conventional milk, I've heard it's better

"Don't disturb the curd!" sounds like T-shirt potential

@feralpossum2089

3 жыл бұрын

I'd but it tbh

@mr.mischiefiknowyourpasswo8224

2 жыл бұрын

Or "Cheese is happening"

I understand that Evan has an obsession with that lazer thermometer, but when it comes to cooking, you really should use a traditional thermometer to get the internal temperature. The outside cooks faster than the inside.

@tune_smith

3 жыл бұрын

Exactly!

@chrisrelhard

3 жыл бұрын

also, the top surface of something heated from the bottom is always going to be the coolest, so not quite accurate.

@Vcen7

3 жыл бұрын

@@chrisrelhard and the laser thermometer might just measure the bottom instead, depending on the liquid.

@sarahmontgomery2831

3 жыл бұрын

THANK YOU. This drove me nuts haha

@CheshieD

3 жыл бұрын

@@Vcen7 well yes but.... it more than likely has to be clear which this very much isn’t 😂😂

Ok but Katelyn's beard is actually glorious.

@paintsongs9307

3 жыл бұрын

IKR!!! 8:07

@waitingforquarantinetobeov4464

3 жыл бұрын

agreed.

@catherinesmith2571

3 жыл бұрын

Oml 100 percent the best beard I've seen. Sorry evan 🤣

@tacitus101010

3 жыл бұрын

@@catherinesmith2571 I propose a Beard Swap episode, where Katelyn sports her glorious mane and Evan is as clean shaven as the day he was born. Bonus points if neither of them acknowledge this in any way.

as the daughter of a cheesemaker, I squealed many times. by the way, diluting the citric acid is very normal! in the cheese classes i help out with, we usually dilute the citric acid just to get more control and it is pronounced reh-net (just like it is spelt) and tempering the curd (pouring hot water on it) is the best way to get a good outcome

@claudiatapparelli9223

5 ай бұрын

Then i have a questionnn xD. I am Italian. So Mozzarella is our national Cheese somehow xD shouldnt the curd be pulled a lot of times IN the hot water? XDD thats how i heard it (never made it myself or anything like that) its a String cheese so it should have many "String layers" right?

Katelyn: "Please try my crusty boi" Evan: *can't even* Made me think of me and my husband when something sets one of us off, and the other just keeps hitting that funny button until the other can't compute anymore.

@Silvercanth

2 жыл бұрын

I like hitting my boyfriend's funny button too.

@ephwurd2yurMother

Жыл бұрын

@@Silvercanth lol underrated comment!

@Silvercanth

Жыл бұрын

@@ephwurd2yurMother lol, thanks. You've made my day.

@keemera-art

Жыл бұрын

My boyfriend hits my funny button a lot xD

Cheese tip that you don’t have to take just want to be kind: let it sit in the hot water to relax a bit then keep folding and kneading the balls onto themselves to stretch the fibers in the cheese. It has that ripped grainy texture cause the grains are short and arent stretched. Once the whole thing can have that awesome stretch, then you’re good to go I mean if you like your product please dont listen to me it just looked like you guys were trying to make mozzarella

@heatherstock4491

3 жыл бұрын

In short, disturb the curd when the time is right!

@thegirlwhowearspants7282

3 жыл бұрын

Heather Stock LOL 😂😂😂

@sarcasticeggs8998

3 жыл бұрын

Excuse me miss, do you wear pants? I'm not sure if its you.

@raraavis7782

3 жыл бұрын

Sounds like making Mozarella is like making pizza dough...you gotta knead it and knead it and then knead it some more....

@thegirlwhowearspants7282

3 жыл бұрын

Dimitri Nath lol i get that a lot

I love that when Evan is sitting, slouching slightly that they are the same height.

@EvanAndKatelyn

3 жыл бұрын

my husband is a giant 😁

@Wordsnwood

3 жыл бұрын

@@EvanAndKatelyn It's all him, really?

@fajanisch

3 жыл бұрын

Thay are great together that's probably why they are husband and wife

@saschafierce4886

3 жыл бұрын

EvanAndKatelyn he can live in the clouds

@superdooper1830

3 жыл бұрын

Wordsnwood (Art Mulder) yeah she is 5’6 or 5’7 same as me, it’s slightly above average for a woman. So he really is tall.

Well they definitely did better than Mark and Ethan.

@morganbodhi9492

3 жыл бұрын

that bar is kinda low tho, mark literally used spoiled milk

@altf4582

3 жыл бұрын

Its mark and ethan...... what do you expect lmao

@Tortle4444

3 жыл бұрын

To be fair, I don't really think that Mark and Ethan were taking it this seriously

@lexiparks6013

3 жыл бұрын

@@Tortle4444 i know, it’s a joke lmao

@yarr0

3 жыл бұрын

"Of course I don't know renet! There's only one woman in my life and it's Joann Fabrics!" -Eef

Katelyn: "Please try my crusty boi!" Evan: breathing is hard

"PLS TRY MY CRUSTI BOI, HE'S GREASY ON THE BOTTOM" --say that 3 times into the mirror and Evan appears, crying tears of laughter

@palokyu9891

3 жыл бұрын

I’m dying

@ilakkiyap5686

3 жыл бұрын

I laughed so much at when evan said "The temp is between 51 and 50-..... yes" I paused the vid and laughed so hard🤣

"there's a lot of white powders you add to the milk." me: ahhh that's secret to why cheese is so addictive....

@AKaq-iv3nt

3 жыл бұрын

😳

@imaspecialgirllalala

3 жыл бұрын

Yes, the famed MSG, makes everything 10x more delicious

@arianaperdue

3 жыл бұрын

😀🤚

@kimberlytu108

3 жыл бұрын

Ayo- AYO-

@pinktuna4840

3 жыл бұрын

Ay wait a min-

It’s a testament to your wholesomeness that you add the temperature in Celsius for your international viewers c: This Canadian feels seen!

@zarikajacobs4373

Жыл бұрын

This South African feels seen! Lol

@nixi-bixi

Жыл бұрын

This European feels seen!

@renmagalhaes

Жыл бұрын

This Brazilian feels seen!

@liquidbeefbag

Жыл бұрын

Pretty much all of the world except America 😂

4:00 🎵Rennet time. Rennet time do do do Rennet time😄 Hey, no matter what the final product tasted like, this was a success. Thanks for posting it!

I had this idea the other day: RESIN CHESS SET! There are so many different ways you can do that! It would be an awesome opportunity to do galaxyyyyy..... and think of what you can do with the chess board!! oof ok hi people! Have a nice day if you read this :D

@insertinterestingnamehere6037

3 жыл бұрын

ooh yeah!

@assortedsoups1542

3 жыл бұрын

I read that as resin cheese set and ngl I'd be happy with that too

@Zatnix

3 жыл бұрын

This would be such an entertaining video! (For me, anyways 😂)

@Kennylovessandwiches

3 жыл бұрын

YESSSSS

@aubreyhackett9708

3 жыл бұрын

Resin supervisor chess set!

Katelyn: can you just stop for a second Evan: hysterically laughing

@EvanAndKatelyn

3 жыл бұрын

welcome to my life 😂

@gentrykats739

3 жыл бұрын

I read this at the exact time it played in the video (it’s so satisfying)

@zenzeph926

3 жыл бұрын

I wish we had the chaos evan emote here 😂

@ditkind1340

3 жыл бұрын

Lol the timestamp is 1:45 for anyone who’s wondering. It made me think of the “John, I want a divorce.” -Meme but in a good way, lol.

Can we just take a moment to appreciate the fact that youtube is free. We get _THIS_ for _FREE_

@astral2755

3 жыл бұрын

they should make free r o b u x

Honestly I found the underwater stream video and got stuck in a KZread rabbit hole with this channel and I can honestly say it's the most wholesome channel I've seen. Plus Evan is an engineer so much love from us aerospace engineer boys

@candywavy1445

7 ай бұрын

Every time they post I just go into a new rabbit hole 😂

✨cooking with Evan and Katelyn✨ *Katelyn eats the bread*

@EvanAndKatelyn

3 жыл бұрын

**i chomp**

@nm3989

3 жыл бұрын

@@EvanAndKatelyn hi!

@lilamosberger6615

3 жыл бұрын

mabye it should be called eating with evan and katelyn

@rubyburke1401

3 жыл бұрын

IRDagger Yeah lmao

Katelyn: Please try my crusty boi Evan: **dies of laughter** Still Katelyn: Please try my crusty boi Both: **laughs** Katelyn: He's greasy on the bottom Me: **dies of laughter for the next 20 mins**

@EvanAndKatelyn

3 жыл бұрын

don't worry crusty boi, I love you even if no one else does! 😭🧀

@dustyroom

3 жыл бұрын

True dat

@bookworm_mania2243

3 жыл бұрын

Me: *is dead*

@monicacarranco8525

3 жыл бұрын

@@EvanAndKatelyn joob: 👁👄👁

@ovstuff12

3 жыл бұрын

@@EvanAndKatelyn yup I love him... KRUSTY BOI FOREVAHH!!

Can we call this Nerds with Curds? I laughed as hard as Evan did at the please try my crusty boi line.

Please make a 1 year later attempt at making cheese! This was so fun to watch and would love another attempt haha

I saw "DIY Cheese" in the title and thought, "Hmm, wouldn't it be ironic if they knew about the UnusAnnus video?" and lo' and behold, you guys knew about the UnusAnnus video. haha

@yenademo

3 жыл бұрын

Yeah, same! I was happy they knew about it.

@midoriyaizuku9398

3 жыл бұрын

Momento Mori

@elliecrawford4091

3 жыл бұрын

Memento Mori

@jalenyoung2096

3 жыл бұрын

Memento Mori

@humanchild2168

2 жыл бұрын

Memento Mori

katelyn: "no no no no no" evan: *looks into the camera evilly*

@EvanAndKatelyn

3 жыл бұрын

he's very evil 😂 but I do love him

@rubyburke1401

3 жыл бұрын

Congrats on all the likes(:

@philaryswift

3 жыл бұрын

@@EvanAndKatelyn awww🤩

@ellebonk_4511

3 жыл бұрын

@The Ruby Show thank you, congrats on all the likes you got on your comment! I saw it and kinda maybe choked on my cantaloupe

@rubyburke1401

3 жыл бұрын

Isabelle Rader haha good thing I was not eating when I saw your comment! Btw your super nice☺️

When they mentioned Unus Annus I had a mini heart attack. Two of my favorite pairs, E&K and Mark and Ethan 🥰 I smell collab material

K: "What does it say about cat hair?" E: "Umm... avoid?" Me: Waiter, there A Void in my cheese! Sorry, it had to be done.

When you set the timer i thought i saw food colouring and i was like “f*ck hes gonna make galaxy cheese 😭”

@FullMoonOctober

3 жыл бұрын

It's only a matter of time before they decide to do that

@cityfey

3 жыл бұрын

DON'T give them ideas

@emmaaaa27_4

3 жыл бұрын

DONT GIVE HIM IDEAS

@Lucy.andress

3 жыл бұрын

GALAXY CHEESEEEEEEEEEEEEE

"... Following the same directions with different results." Yes, well Mark was also under the impression that using room temperature milk would make better cheese, so I would judge their results with a heavy dose of salt.

@navigirldraws

3 жыл бұрын

And spoiled

4:20 cat hair just adds extra flavor. it ends up in all my food whether i want it or not.

I kept thinking about [REDACTED] but when they mentioned it I froze hahahha

As someone who lives in Wisconsin, on a dairy farm, and has made cheese curds many times. Ima give y’all a B+, but for your guy’s first time y’all did great! 😊👍 P.S. I use the water method and it turns out great every time. Just a tip tho, leave the cheese in the water for like 5 to 7 minutes then separate it into another bowl. After that you can start making ur curds.

@talyrath

3 жыл бұрын

Iron Fox I think you need a really good microwave that doesn't have hot spots.

@rosiepink6357

3 жыл бұрын

I hope they do this again and do that method

@shaunacorrigan9372

3 жыл бұрын

As a fellow Wisconsinite, I agree and hope you guys don't feel too bad. I doubt anyone gets this on the first try. Cheesemaking really is an art

@melaniezirixa1239

3 жыл бұрын

Some also use cheese cloth to make cheese. Which they should try as well

@IronFox-em9dc

3 жыл бұрын

Shauna Corrigan it really is an art

"I am not going to let my fear stop my cheese." That is a phrase that has never been uttered. Zero results on Google. Sounds like a tee shirt potential. :)

@Olliebunny

3 жыл бұрын

R/brandnewsentence

@pinkracken3792

3 жыл бұрын

@@Olliebunny r/foundthemobileuser

@Olliebunny

3 жыл бұрын

PinKracken oh dear i didnt even notice.. damn

@raywood8187

3 жыл бұрын

No whey!

@katrinamoyer451

3 жыл бұрын

@@raywood8187 The most punny whey joke that has ever been uddered.

4:13 me who just finished watching Korra. “KATELIN, DO THE THING!”

So how come nobody is talking about evans line "You don't come in between the bonds of cheese and cheese" It's BEAUTIFUL

“What does it say about cat hair?” “Uhm...Avoid?” 👍🏼got it 😂😂

Alternate Title: Katelyn forcing Evan to eat crusty cheese for 22 minutes.

@EvanAndKatelyn

3 жыл бұрын

my crusty boi is offended by Evan's insulting words!

@r.a.o.h.

3 жыл бұрын

Hehe😅👌

@briellemurray

3 жыл бұрын

EvanAndKatelyn *PLEASE TRY MY CRUSTY BOI MERCH!!! PLEASE TRY MY CRUSTY BOI MERCH!!! PLEASE TRY MY CRUSTY BOI MERCH!!!*

@weezerboy6910

3 жыл бұрын

@@EvanAndKatelyn CRUSTY BOI MERCH NOW

@bookworm_mania2243

3 жыл бұрын

@@EvanAndKatelyn CUSTY BOI MERCH, CRUSTY BOI MERCH

Omg Evan and Katelyn watching Unus Annus makes me so happy

13:41 I learned how to do this in my culinary chemistry class. The way I was taught was to fold the curds with your hand or a rubber spatula until it starts to cool off, then throw it back into the microwave for 15ish more seconds and repeat the process until it doesn’t crumble and it has a slight bounce to it. If anyone wants to learn from this. I’d say fold more in between microwaving.

dance of italy. that’s it. memento mori.

@bksubs8714

3 жыл бұрын

I see you are a person of culture

@Skov_

3 жыл бұрын

Momento Mori Indeed.

@EvanAndKatelyn

3 жыл бұрын

🖤🤍memento mori🤍🖤

@arooshkumar6890

3 жыл бұрын

Memento mori

@AHuman4Suresies

3 жыл бұрын

Memento mori my friends

“Please try my crusty boo” Even: *slowly dying trying to not laugh waving hands leaning on something to hold himself up* katelyn: Please try my crusty boi 🥺

@pheobeplayzroblox2969

3 жыл бұрын

Boi*

@cupcakejack7375

3 жыл бұрын

He's greasy on the bottom

3:15 Katelyn: "I know it's just cheese but." Me: "JUST CHEESE? CHEESE IS GOD"

My 8 year old loves your channel! We watch it together almost everyday. She's trying to convince me we need to buy resin. And she wants you to know if you ever need a guest star, she's available.

Evan having a full on giggle attack when asked to taste Katelyn's crusty boi was delightful to watch

Okay, so I was telling my husband that we had to watch this video while we ate dinner tonight and here’s how it went...: Me: Honey! We have to watch Evan and Katelyn’s video tonight! They’re making cheese!! Hubby: Out of resin?!?!? Me:..... 😂😂😂😂😂😂

@EvanAndKatelyn

3 жыл бұрын

🤣👏👏👏

@rebekaherickson2064

3 жыл бұрын

EvanAndKatelyn My husband and I are ecstatic that you responded to our comment! We love your videos!!

@prayinq

2 жыл бұрын

LMAO 😭

@silverhoney6969

Жыл бұрын

Well they did pull out a syringe 💉 !

@no_handle_sadly

Жыл бұрын

@@EvanAndKatelyn TRY MAKING THIS HAPPEN

When Katelyn laughs though "OK" at 12:43 ... so genuine.

Omg when you showed that close up of the steaming cheese I actually almost blowed on my screen 😂🤦🏼‍♀️🤦🏼‍♀️

Maybe I need to learn how to make cheese out here in my forest so I wont have to rely as much on taking it from campers who bring it with them

@EvanAndKatelyn

3 жыл бұрын

Forest cheese! Forest cheese!

@waguespackc

3 жыл бұрын

Now i want to see video of a big foot making cheese.

@thatHARVguy

3 жыл бұрын

@@waguespackc Wasn't that a segment from the Star Wars Holiday Special?

“I’m not gonna let my fear stop my cheese” 😂 best motto to live by🙌🏼

@EvanAndKatelyn

3 жыл бұрын

😂❤️

“It’s sour. And crrrrrrreamy.” So it’s sour cream?

As a cook who has made cheese multiple times, this was super fun to watch and I think you did honestly very well for having no clue what the hell was going on with the cheese lol

"He's already making me nervous" You haven't even started! This is gonna be hilarious 😂🤣😂🤣

@EvanAndKatelyn

3 жыл бұрын

Haha we hadn't even gotten to the hard part at that point!

“Unus Annus, Unus Annus-“ Edit: I MADE THIS AS A JOKE BUT THEN 5:20 HAPPENED. TWO OF MY FAVORITE CHANNELS IM SO HAPPY.

I want “please try my crusty boi” on a shirt

19:45 when your friend copies your homework and says you can copy theirs when the time comes but you know their homework is mostly trash

Evan: are you eating it already? Katelyn: runs away while chewing intensifies

“Disturbing my curds” is the new “twisting my melon”

I just recently found this channel and I already love their content, but I love them even more knowing that they watch Unus Annus! Momento mori.

The best part of the video: "Please try my crusty boy" 🤣

Thank you for the metric conversion it makes it easier to follow along in the video. Also, side note here when you added the citric acid to the milk you actually separated the whey and the curd (as milk is an emulsion and sour stuff breaks it) of the milk and if you would have stopped at that part and strained the whey out you would have gotten paneer which is an Indian fresh cheese (very tasty when cooked with spinach puree called palak paneer it is an Indian dish which I adore). So making cheese is easy if you are only looking to make paneer. In any case, loved the video.

@EvanAndKatelyn

3 жыл бұрын

maybe we'll have to try paneer sometime!

@Earendilgrey

3 жыл бұрын

It's very close to cottage cheese as well if I remember right.

@mfultimate

3 жыл бұрын

@@Earendilgrey ricotta, too

@katekat6437

3 жыл бұрын

daily8150 they were going for mozzarella

@daily8150

3 жыл бұрын

I know but it was just a side note.

I love how Evan is referred as “ big hooman” for joob

8:42 My dad ever since he found out güey in English is Way and are pronounced the same has always made this joke and it never gets old lol

*hears Unus Annus on another channel* UNUS ANNUS UNUS ANNUS UNUS ANNUS!!!!

"Please try my crusty boi". I died. That was so funny to me

Evan DYING of laughter when asked to "Try my crusty boi." got me.

Katelyn: Don't disturbed the curd! Me: *ready for Evan to start making disturbing jokes about cheese curds* XD

Lol katelyn eating the bread secretly is me in rl mood 😂😂😂

Katelyn: I really hope we have cheese at the end... Evan: It'd be a great reward for making a video. Make a video- get cheese at the end! That's great! I want that every time we make a video! Katelyn: *cannot stop herself from nibbling bread at the beginning* Both of them get bossed around by a cat 🤔 I'm not saying this channel is run by a pair of escaped lab rats... but I'm not saying it's not.

@EvanAndKatelyn

3 жыл бұрын

🐭🐭

@eliaschami3213

3 жыл бұрын

@@EvanAndKatelyn there is an easier way to make cheese and it does work my mom always make us some

The difference between butter and cheese: butter is made with the cream of the raw milk that’s been set out for 24-48 hours at room temperature. Then it is churned until the fat separates from the buttermilk (which is why buttermilk is sour, it’s milk that’s been set out). The fat is then collected and washed. The more buttermilk that is rinsed off in cold water, the longer the butter will keep. Then it is patted with wooden paddles in to form. Cheese is cooked milk, usually with a bacteria culture and rennet (ren-net), that is traditionally from a calf’s stomach (stomach acid), but there’s vegetable rennet now. The calcium chloride is to help the protein chains. During cooking the protein separates and bonds together, leaving behind whey, which is a different protein but mostly water (whey protein, like in muscle builder supplements). So the tldr, Cheese is fats and proteins, chemically soured. Butter is fats, naturally separated and soured. You can taste the sourness in unsalted butter that is used in baking. Irish butter, like kerrygold, actually let their milk sit out longer, getting a purer fat in the cream as it rises to the top and separates from the milk.

This is one of my favorite comfort videos to watch again and again

You guys truly are AMAZING for including the Celsius conversions. Thank you SO much! 🇨🇦❤️

Theory: The reason the microwave cheese didn’t work is because you microwaved it for the time/heat level that was meant for the FULL cheese lot. You separated it into two. In my ThEoRy, you should have halved the microwave time since you were only doing half of the cheese. (Idk if that made sense and this isn’t me trying to be rude or anything, I love you guys!)

@kiarakeeper2154

3 жыл бұрын

I'm also not sure if Katelyn was folding the cheese each time, hinse why the top got crusty.

@UniversalPoleDance

3 жыл бұрын

I agree or even a Cheese cloth in my opinion...

@100Rhiannon

3 жыл бұрын

From my experience with diy pralines (melting chocolate the right way is hard, keyword tempering): One of the problems is probably that they used a GLASS bowl. Glass itself gets hot in the microwave, heating the cheese-thingy very uneven. Using a plastic bowl solves this problem.

@Felisquoreda

3 жыл бұрын

Both cheeses got to much heat, I think. Proteins are very sensitive to changes in ph and temperature.

@AlliyahPerry

Жыл бұрын

As someone who makes mozerella with only the microwave method they needed to fold and work the cheese. I'm not sure why they thought they were told not to disturb the it.....

E and K: Don't Disturb the Curd! Me: Don't disturd the curd

@EvanAndKatelyn

3 жыл бұрын

Don't 👏 Disturb 👏 The Curd

@imbroke-3716

3 жыл бұрын

*_DON’T👏DISTURB👏THE CURD👏_*

@mossybees

3 жыл бұрын

D O N T 👏 D I S T U R B 👏 T H E C U R D

@puntachu

3 жыл бұрын

*D O N T 👏 D I S T U R B 👏T H E 👏 C U R D*

@imbroke-3716

3 жыл бұрын

How DARE you disturb *_THE CUUUUURRRD_*

Y’know, the point of the curds being out in hot water is for you to be able to stretch the curds, which is supposed to strengthen the curds so they can come together. I could not stop cringing the whole video, but I loved it! Hilarious fails that just brightened my day.

It brings me great joy that Evan and Katelyn watched Unus Annus

Katelyn: What temp are we at? Evan: Between 50 and 50… nyes

1:06. I thought they said “Evin-dently” and I laughed for like 10 full seconds before I realised that they didn’t say that, lol.

It's honestly just a pleasure to watch you guys make fail make and laugh together no matter the outcome and have so much fun doing it. Relationship goals

I say this in the most loving way.... Evan causes me so much damn anxiety. He just doesn't know when to stop and also just dives in without reading instructions. Ironically...it is also why I enjoy him.

We had toast pizza for lunch today so the coincidence is perfect

@showfallen

3 жыл бұрын

that sounds delicious!

@zoeyluc8507

3 жыл бұрын

Lunch????

@timothywaII

3 жыл бұрын

Lol same this is crazy I thought pizza toast was something my school made up

@mely6256

3 жыл бұрын

It's lunch I just woke up

@lauramaslacova875

3 жыл бұрын

Me too🤣

11:42 ✨cheese adjacent, with evan and katelyn (yea!)✨

It really helped how they added the Celsius as well as the Fahrenheit

19:09 it look like it could be Mochi 😭😂if it was it would look good

katelyn: we watched an unus annus video where they did this me, fully remembering that video and also literally anything else mark and ethan ever tried to do: oh no

I really appreciate the °C in the edits, otherwise I would be lost 😅

“Don’t Disturb the Curd!!!” Should be part of cooking with Evan and Katelyn t-shirt collection

I’m weirdly proud of the act that i actually noticed the fact that They were wearing raycon earpods all the time lmao

@EvanAndKatelyn

3 жыл бұрын

you have a good eye!

Katelyn munching on the full loaf of bread speaks to my soul 🍞♥️

@EvanAndKatelyn

3 жыл бұрын

bread is good, 10/10 souls agree

I’ve rewatched this like 17 times. Thank you for your quarantine entertainment

I love Evan's cat ears ( 0:26 ) Cracks me every time

"when your husband doesn't laugh at your jokes" 😂 lol this is my life

I haven't watched the whole thing yet but it already seems like it's going better than Unus Annus.

I am just happy that they used microbial rennet, because for it a calf was not killed. ;3

That shoutout for Unus Anus caught me sooo off guard I had to run into the other room to tell my husband. XD

“I’m not gonna let my fear stop my cheese.” (10:22) Is my new life motto, lol!

@EvanAndKatelyn

3 жыл бұрын

😂💕💕

@dustyroom

3 жыл бұрын

They should make it a T-shirt 😋💗

@thebooknerd5223

3 жыл бұрын

It SHOULD be a T-shirt along with: ♪♬♩Cheese adjacent with Evan & Katelyn♪♬♩

Katelyn just biting into a loaf of bread while Evan tries to take it from her...my sister and I when we get/make a fresh loaf

@marthakeenan7203

3 жыл бұрын

Me and me when my mom makes a fresh loaf

Katelyn: I watched an unus annus video Me: I'm so glad she knows what unus annus is, because most of the people I know don't know what that is 🤣

In Finland we do 'Home Cheese' that is somewhat similar to this but we let it purposely be grainy. I think the receipt is similar-ish, but you don't heat it again, you can add salt and herbs in the first step and then when it has heated to 41c you drain it and pres it slightly. Depending on the pressing amount it can get a little squeaky, but I personally love it. And if you put it to oven and bake it, its called 'bread cheese' or 'oven cheese' depending where you are from. But It's so good!