I'm from Brazil and I just found your nice page and recipes. Thanks very much!

@watson9945

4 жыл бұрын

hey brother bt r u understand hindi 😅

@genten777

3 жыл бұрын

@@watson9945 : Actually you really don't need to know Hindi to understand!!! You simply have to watch her cook!!

Thank you for another way to use watermelon rind. I hate having it go to waste and the only thing I knew to do with it was to make watermelon pickles.

It's awesome! also amazing how NishaJi comes up with those rare and sometimes unexpected stunning recipes.

WOW, very interesting! I wonder what it tastes like..

thanks mam u make a amazing dish bcz most of people's watermelon peel throw . Afr watching they will using it .you r incredible god bless always

Aapne toh kamal ker diya. Nobody could ever think of using watermelons skin. U are really a great cook. Thanks for sharing great recipes with all of us. Where do stay Ma'am?

I knew we can curry anything it looks good and I'm sure it taste amazing I'll definitely try making this. Thank you

amazing...ur method of demonstration is superb...very clear...kindly teach more peels recipes..

Bahat dhnyabad aunti aapse bohot kuch sikhi main yeh recipe ekdam nayi hain mere lie .aap cooking ke best teacher hain mere.

@nishamadhulika

2 жыл бұрын

*Pronati Biswas* , Aapke itne pyare comment ke liye bahut bahut bahut dhanyavad.

Very nice 👌 mam bahut 👌 badiya me bhi banaugi jaldi hi try krungi. Thanks 😘

Nisha ji,aap ke video bahut shoke se dekhti hoo aur try bhikarti hoo aap bahut assan tarikay se samjhati hai aap ki yeh recepie try karungi

Very nice. It tried it now. Everyone loved it

All this time I missed such tasty alternative. I love watermelon rind. Itna ki usse aysehi kha leti thi. Kabhi pata nhi tha itna tasty sabzi bhi ban sakti hai. Age se yeh kabhi phekungi nhi. Best one

@raziameghani7796

6 жыл бұрын

nabonita talukda

Sabzi bahut tasty tha....thank you auntyji

nishajee. very nice tarbuz chilka recipy

Dang that looks good 😊

Iam so happy Auntiji mn aaj tri kiya baut tasty sabji bani

@nishamadhulika

5 жыл бұрын

Meenu kumari, Thanks for feedback

Never knew that we could make curry from it. Thanks for the recipe.

@nishamadhulika

4 жыл бұрын

You are most welcome *Ugyen Pelden*

@mayalakhwanikirasoi

4 жыл бұрын

Thanksforrecipe

Thank you so much. Finally, got the watermelon rind prepped. Now to substitute some items & see in about 25 minutes how I did.

@nishamadhulika

4 жыл бұрын

Thanks n welcome *Peggy Hall*

Bajit ache recipe hi...i will try it

Very nice Aunty and the way she described to cook very sweet

I ll defenately try this I never thought about this..... That's why u r awesome Nisha mam God bless u

@nishamadhulika

4 жыл бұрын

Thanks a lot *vimal singh*

Brilliant wow 👍 very very delicious recipe mam

Thank you mam for recipe without onion and garlic I am from rajsthan Ye hamare yanha ki mashoor sabji hai

@nishamadhulika

4 жыл бұрын

Thank you and welcome *Divya Suthar*

@divyasuthar5744

4 жыл бұрын

@@nishamadhulika my pleasure mam

wow nice recipe west mathi best nice mam aap kitani acchi tarah se samajate ho I like it me tray karungi ye sabji thanks for tips

@nishamadhulika8024

8 жыл бұрын

pleasure is all mine

Nisha ji, your videos are really helpful because of the way you explain everything in detail... And your recipes are simple and very tasty... Just one query.... Can I add a tsp of Kasuri methi towards the end?

धन्यवाद निशा जी हमारे घर पर तरबूज बहुत ज्यादा पसंद किया जाता है पर अब तो सब्जी और हलवा तो सब का फ़ेवरेट हो गया है फिर से thanq 😊

Nayi jankari mili. Aapka Shukriya

today my mom bought watermelon and it's was not Sweet so I thought too made something and I made this.. Thank you for the recipes ❤👍👍

I make Watermelon Rind Curry all the time. I love it ! It is nice to know there are other people who do it.

@reemasrivastava1681

4 жыл бұрын

Can u describe the taste a bit pls. Is it closer to pumpkin when cooked (sweeter side), how is the texture when cooked, soft mushy, or just cooked

@070522

4 жыл бұрын

i think it took curry flavor well, so I didn't taste watermelon. You can put them in any soup I think. It kept its shape and didn't melt like pumpkin.

tasty...mam ham rajsthani h..or ye sbji hmare yahan bahut bnti h...isme hm skkr daalke mithi bhi bna skte h...jo ki bajre ki roti ke saath bahut ymni lgti h....thank u mam☺

Thank you Nishaji. I made this watermelon rind dish n everybody liked it.

@nishamadhulika

4 жыл бұрын

Thank you and welcome *Sheila Sobti*

Really nice recipe. i am searching for use of watermelon waste and found exactly what i want. thanks.

Thanks for this

Wow very nice

Hello Nishaaunty, this recipe is awesome! thank you very much for sharing. Please could you tell me which brand of cooking utensil you are using and where I can buy this in Noida?

thanks mam

My mom made it and it was very yummy. I'm making today

I will try today

wah g wah swadis hai

Wow very nice 👌

amazing i can't imagine it was even possible!!

@nishamadhulika8024

9 жыл бұрын

Thanks Dhawan Gupta

@whiteblue8458

4 жыл бұрын

Me too,it looks nice

Very nice recipe

Very good Nishaji

@nishamadhulika

3 жыл бұрын

Thank you very much, *Parvati Verma*

Awesome recipe ma'm

@nishamadhulika

5 жыл бұрын

Chetna Suralia Thank you very much

Nice recipe mem

U r gr8. God bless u.

Amazing 💚

@nishamadhulika

3 жыл бұрын

Thank you so much, *Santosh Acharya*

I made it today mam, and it came out yummy😋

@nishamadhulika

Жыл бұрын

Thank you *attri creations*

Lovely lady thanks for the recipe

@nishamadhulika

3 жыл бұрын

Thanks n welcome *HandlewithcareVibes*

Thanks mam

Hi nIshabehen..sat sri akal.....ekdum sahi sabji banii..ek question hai..kiya kaddu ki tarah isme methe dal sakte hai??Mom puch rahi hai....

nice recipy

it is awesome recipe even I can make this Very tasty

@lokeshpanda8849

8 жыл бұрын

Thanx to you

@himanshusaini2902

5 жыл бұрын

राम को लेकर हर एक ➕ पाप

very nice

FANTASTIC

@nishamadhulika

4 жыл бұрын

Thank you very much, *Ravi Kumar*

Very good

very good aunti ji. I am from Pakistan and like indian veg dishies

She is a very brava cook(great cook) thanks for teaching me

Very nice mam Amazing ,

@nishamadhulika

2 жыл бұрын

Thank you so much, *बहन जीवणी के हरियाणवी गीत-भजन *

Good👌

Wow it's really unknown to me

@nishamadhulika

4 жыл бұрын

Thank you very much, *ridan ridan*

thanks

Thanks for you 👍👍👍

@nishamadhulika

3 жыл бұрын

Most Welcome, *sujata devi*

I tried today.. It came out very tasty..

@nishamadhulika

4 жыл бұрын

Thank you so much, *snehaswaroop jyothi*

Sooooo yummy 😋

@nishamadhulika

4 ай бұрын

Thank you so much, *@GeetaMehndi94*

masalydaar sabji BH bna sakty h nisha ji?

I'm trying to imagine what the rind is like in terms of texture and taste and all I can think of is Korean Daikon. Am I close?

@nishamadhulika

Жыл бұрын

Thanks *CiganyWeaver and her periwinklebluespacecaravan* , try it out and give us your feedback on its preparation.

👌nice

@nishamadhulika

2 жыл бұрын

Thank you very much, *Tarang Chourey*

V nice

@nishamadhulika

2 жыл бұрын

Thank you *rajni garg*

kya hum ise sambar me bhi add kar sakte hai dusre sabziyon k sath?

Making this during the Quarantine and it turned out pretty well. Thank you. please take care. Good day!!!

@nishamadhulika

4 жыл бұрын

Thank you and welcome *Raj Sejpal*

👌👌

Its look jummy. But I wish I can't aks u somthing if u don't mine aunty ( I would aks about de rasgulla reception I have try to make rasgulla but I want to now if u can put Lil mazena in de rasgulla or not

Nice racipe . मैडम आपने मुझे कुक बना दिया है बच्चे अपने मम्मी के बनाई हुई सब्जियां पसंद नहीं करते मुझे ही बनानी पड़ती है

@nishamadhulika

2 жыл бұрын

*this is Rajendra sharma music* , Aapke itne pyare comment ke liye bahut bahut bahut dhanyavad.

Nice

@nishamadhulika

5 жыл бұрын

Priyanka Kaswan, Thank you so much

gud evening mam.. kya hum is py onion aur tomato dal saktay hai kya....

banaungi to test tb pta chalega

mam Kukar me bhi bana sakte h kya

plz mam aap tarboj ka aare ka pathe ki receipe bataiye na

aap bolti bahut sweet h

Nice recipe ma'am. Can we add tomatoes also?

@nishamadhulika

2 жыл бұрын

Yes *soonu mehta* you can add & Thanks

Nisha ji, can I use garlic and onions in this recipe?

tarboj ka petha jo agre ki femous mithai hai

I think it might taste like bottle gourd or courgette sabzi.

madam isme tamato aur onion nhi dal sakte

Tarbuj mahenga hone wali he.

@nishamadhulika

2 жыл бұрын

Thank you *Najrul Islam*

Nisha g mango powder na hotoh kya daal sakte hein?

@nishamadhulika

5 жыл бұрын

Manish Aryal Aap mango powder ki jgya lemon ya tantri bhi use kr skte hai

mango powder aur hing nadalu toh taste achha nahi hoga mam??

@atiqueurrehman9007

5 жыл бұрын

| I |(

Ni Nisha How much grams of water melon rind please .... Many thanks,

@PoojaridhiFoodVlogs

4 жыл бұрын

Here it is 500gms

Can I add tomato in this sabzi, in place of amchur (mango powder)??

@madhusmita7149

4 жыл бұрын

Yes I made ths using tomatoes 🤗

@arunabanerjee75

4 жыл бұрын

Thankyou

Mam ye sabji cooker me achhe se banegi na

@nishamadhulika

5 жыл бұрын

Tannu Shree, aap ise cooker me bhi bna skte hai

Kya ham ise fast me v bna sakte h

@akankshapandey2270

6 жыл бұрын

OK thanks

I would eat anything she cooks.

@nishamadhulika

3 жыл бұрын

Thank you very much, *Rodney Smart*

kya mam mai isme onion use krr sakti hu

@tahirahmed8430

6 жыл бұрын

Great job mam

Tomato ya onlion bi dal skte b kya

@nishamadhulika

4 жыл бұрын

Ji ha dal sakte hai

Kya ishki taste meet ki jaisa hogaa?

@nishamadhulika

2 жыл бұрын

*Sandesh Bhandari* mai non veg nahi khati toh mai aapko ye toh nahi bata paaungi. Magar ha ye hoti bahut swadisht hain.

nisha ji aap nonwaj rcipe Q nahi bataty

Kya isme onion n kameti mix kr skte h ki nhi

@nishamadhulika

Жыл бұрын

Yes *Suraj Darji* aap apne taste ke according onion daal sakte hain.

Mam agar tarbooz paka hua naa ho toh pura tarbooz cook kr sakte h kya

@nishamadhulika

4 жыл бұрын

Yes *Bharti Tripathy* , esa bhi kar sakte hain