तरबूज़ के छिलके की मज़ेदार सब्ज़ी | Tarbooz ke Chilke Ki Sabzi | Watermelon Summer Curry | Kunal Kapur

Тәжірибелік нұсқаулар және стиль

Welcome to our channel! In this video, we're excited to share with you a unique and delicious recipe: Watermelon Sabzi. Yes, you heard it right! Watermelon isn't just for refreshing summer drinks and salads. It can also be transformed into a flavorful and surprising sabzi that will leave you wanting more.
In this recipe, we'll show you how to use watermelon in a savory way, combining it with an array of aromatic spices and herbs. The result is a mouthwatering sabzi that beautifully balances the sweetness of the watermelon with the savory flavors.
Whether you're looking to explore new flavors or want to impress your family and friends with an unexpected dish, this Watermelon Sabzi recipe is the perfect choice. It's quick, easy to make, and uses simple ingredients that are easily accessible.
#watermelonkisabzi #watermelonrecipe #chilkekisabzi #chefkunalkapur #chefkunal #cheflife #sabzi #sabzirecipe #vegrecipe #chefkunalkapoor #lunch #dinner #summerecipe
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Watermelon Ki Sabzi
तरबूज़ की सब्ज़ी
Prep time - 20 mins
Cooking time - 25 mins
(Serves - 4)
Ingredients:
Mustard Oil (सरसों का तेल) - 5 tbsp
Asafoetida (हींग) -½ tsp
Dry red chilli (लालमिर्च) - 3 nos
Mustard seeds (सरसों के दाने) - 1 tsp
Fennel Seeds( सौंफ) - 2 tsp
Cumin (ज़ीरा) - 1½ tsp
Kalonji (कलौंजी) - ½ tsp
Ginger, chopped (अदरक) - 2 tsp
Garlic, Chopped (लहसुन) - 2 tsp
Onion, Chopped (प्याज़) - 1 cup
Green chilli, chopped (हरि मिर्च) - 1 no
Salt (नमक) - to taste
Turmeric (हल्दी) - ½ tsp
Chilli powder (लाल मिर्च पॉउडर) - 1½ tsp
Coriander powder (धनिया पॉउडर) - 1 tbsp
Watermelon rind, peeled & diced (तरबूज़ का छिलका) - 3 cups
Salt (नमक) - to taste
Watermelon Juice (तरबूज़ का रस) - ¾ cup
Amchur Powder (अमचूर) - 1 tsp
Kasoori methi leaves (कसूरी मेथी) - 1 tsp
Coriander leaves (धनिया पत्ता) - handful
If you want the detailed step-by-step written recipe for #watermelonsabzi, click here: www.chefkunalkapur.com/recipe...
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Check out other #lunch, #dinner, and #lunchbox recipes on my channel:
📌कटहल की सब्ज़ी बनाने का आसान तरीका: • कटहल की सब्ज़ी बनाने का...
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📌 रेस्टोरेंट जेसा कडाई पनीर घर पर: • रेस्टोरेंट जेसा कडाई प...
📌 Quick Paneer Bhurji - • Quick Paneer Bhurji Re...
📌 Paneer Kalimirch - • Paneer Kalimirch Recip...
📌 Paneer Makhni - • Paneer Makhni Recipe |...
📌 Subz ki Tehri: • मिक्स वेज तहरी रेसिपी ...
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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
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👉🏻 Website: www.chefkunalkapur.com/​​​​​​​
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Follow Chef Kunal Kapur on your favorite Social Media Channels:
👥 Facebook: / thekunalkapur​
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📌 Pinterest: / chefkunal
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Chapters:
00:00 Introduction
00:55 Chopping Watermelon
02:47 Sabzi Recipe Begins
06:37 Preparing Watermelon Juice
07:16 Adding Watermelon Juice
08:20 How to serve watermelon sabzi
09:50 Plating Watermelon Sabzi
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Item Title: For Cooking
Item URL: elements.envato.com/for-cooki...
Item ID: 3Z9AM76
Author Username: TastyAudio
Licensee: Kunal Kapur
Registered Project Name: WATERMELON SABZI
License Date: May 23rd, 2023
Item License Code: T8LPHFDYGK

Пікірлер: 203

  • @KunalKapur
    @KunalKapur Жыл бұрын

    Kabhi try kiya hai ye sabzi ko?

  • @rekhachaurasiya-jp5jf

    @rekhachaurasiya-jp5jf

    Жыл бұрын

    No

  • @rekhachaurasiya-jp5jf

    @rekhachaurasiya-jp5jf

    Жыл бұрын

    No Pr me mom se bolu gi ki isse try kare

  • @veena777

    @veena777

    Жыл бұрын

    Nahi Sir 😊

  • @hardeephunjun1227

    @hardeephunjun1227

    Жыл бұрын

    Sorry never l like it natural only

  • @hardeephunjun1227

    @hardeephunjun1227

    Жыл бұрын

    I never know fruits are cooked

  • @hazelfernandes2316
    @hazelfernandes2316Ай бұрын

    Tried this recipe and it was delicious!

  • @rupasridhar4486
    @rupasridhar4486 Жыл бұрын

    Looks delicious Must try

  • @manoramamaakirasoi
    @manoramamaakirasoi Жыл бұрын

    Thank you chef for sharing unique recipe

  • @nutritionistsabita5401
    @nutritionistsabita5401 Жыл бұрын

    Wow looking delicious, kabhi Suna nahin tha watermelon ki sabji, Jarur try karungi

  • @gowrishekharr
    @gowrishekharr2 ай бұрын

    Wow!...side dish from watermelon 🍉.....

  • @almaskhan9796
    @almaskhan9796 Жыл бұрын

    wao yammy delicious m zaroor bnongi 👍👍

  • @jsskumarinalli8893
    @jsskumarinalli8893 Жыл бұрын

    Thank you for introducing us a new variety of dish.

  • @Sonia-ki8gk
    @Sonia-ki8gk Жыл бұрын

    Bohut bari banayi hai maze ki banti hai 😊

  • @vijaymishra734
    @vijaymishra734 Жыл бұрын

    OMG aam ke aam guthilio ke bhi dam u r the best chef

  • @kailashpatel5204
    @kailashpatel5204 Жыл бұрын

    Looks So Superb 👌🏻 Unick & Delicious Dish..😋👍🏻

  • @user-jb4gw6le9j
    @user-jb4gw6le9jАй бұрын

    Ye compleat meal very tasty and healthy

  • @sheikhu9665
    @sheikhu9665Ай бұрын

    Lovely sabzi,, Kunaal the best

  • @NIVASHINIMAHAPATRA-jo7zk
    @NIVASHINIMAHAPATRA-jo7zk Жыл бұрын

    Aapke sari recipe kafi unique rahti hai

  • @hometohome660
    @hometohome66010 ай бұрын

    Wah wah kya bat hai ❤❤❤❤

  • @jatinderkaurkhanna2439
    @jatinderkaurkhanna2439 Жыл бұрын

    Super i will try tomorrow 😋

  • @darshankaur2980
    @darshankaur29802 ай бұрын

    Kabhi kiya nahi try ab karungi is recepi ko dekh ke😊

  • @urmilachauhan7247
    @urmilachauhan72472 ай бұрын

    Hum ne banaya hai... Bahot swadist banti hai.. very delicious 😋 chamatkari sabji 😮

  • @gabrielladelfinadiblasio7398
    @gabrielladelfinadiblasio7398 Жыл бұрын

    Wow, never heard of this dish! In Italy we use watermelon peel to make jams and candied fruit (tutti frutti style), but its use in a savoury dish is really new for me. I'll try it soon! ☺️

  • @tarunaadwani8357
    @tarunaadwani8357 Жыл бұрын

    Aha!! Watermelon peel ki sabzi!!! Never tried it,but seeing you our Dear Chef ,like a magician converting the peel into a super summer sabzi, wanna try it sometime soon, this is a seasonal fruit so will make it Sooooon... Thanks a bunch for this amazing recipe Wonderful Chef... So simple and looks yummilicious... 😊

  • @mubashirakazi9026
    @mubashirakazi9026 Жыл бұрын

    This is amazing concept! Love IT 😊

  • @TheSDGroup
    @TheSDGroup Жыл бұрын

    Wow....Never thought of it..

  • @neerajkumar-pg6um
    @neerajkumar-pg6um Жыл бұрын

    Yummy yummy,👍👍

  • @sarojmishra5831
    @sarojmishra5831 Жыл бұрын

    कमाल की रेसिपी

  • @anamikapandey6843
    @anamikapandey6843 Жыл бұрын

    This is a great concept ! Love it! I give it a 10 out of 10...looks yummyy!❤

  • @mscs-036praneetha9
    @mscs-036praneetha9 Жыл бұрын

    Nice recipe sir ji❤

  • @azanwrites7014
    @azanwrites7014 Жыл бұрын

    yummy 😋

  • @nishachhatwani4706
    @nishachhatwani47062 ай бұрын

    Wow sir

  • @emberkaur4420
    @emberkaur4420 Жыл бұрын

    Wow my mom made it, it taste like heaven, so holy 🎉

  • @rawshanparvin6116
    @rawshanparvin6116 Жыл бұрын

    KUNAL master oil ki tips k liye thank u sooo much.👌🇧🇩

  • @sapanagiri227
    @sapanagiri227 Жыл бұрын

    Very very nice dish ❤😊

  • @kukumanga60
    @kukumanga602 ай бұрын

    Wow really excited to try this!!!! You are a genius , I never thought watermelon could be used like this!!!! Asante!

  • @bhattmedhavi5187
    @bhattmedhavi5187 Жыл бұрын

    Very nice recipe sir

  • @deepagirolla3234
    @deepagirolla3234 Жыл бұрын

    Yummy 😋👌👍👍

  • @poojarecipesxyz1082
    @poojarecipesxyz1082 Жыл бұрын

    Very nice recipe👌

  • @user-zd6vz9mk6q
    @user-zd6vz9mk6q2 ай бұрын

    I will try this recipe Sir

  • @sunetralal659
    @sunetralal659 Жыл бұрын

    Looks yummy, we shall try😅

  • @HALLELUJAH.7586
    @HALLELUJAH.75862 ай бұрын

    Chef, i haven't ever tasted this, but it is the best example showing best out of waste. You teach us to avoid wasting food by uploading this recipe.

  • @poornapushpakala3364
    @poornapushpakala3364 Жыл бұрын

    Pata he nahi tha,,iski sabzi bhi banti hai,itna badhiya, thank you very much" chef,😊

  • @salomiraj5216
    @salomiraj5216 Жыл бұрын

    Thank you bhaiya .It is very very nice.I love it.

  • @sumanjaswani3982
    @sumanjaswani3982 Жыл бұрын

    Kunal sir awesome, mast recepie 😅

  • @ranjusuri8206
    @ranjusuri8206 Жыл бұрын

    Mein kophte banati hu. Lokey ki trh. But yeh bhi yummy hain.

  • @sugandhibaikampadi
    @sugandhibaikampadi Жыл бұрын

    🤔 looks amazing 🍉subji !!! reminds raw papaya subji ! I have to try this unique delicious (peel with juice can't imagine it's taste)weekend's best recipe! Thanks alot Chef have a Good Day 🌞❤

  • @natashathukral1248
    @natashathukral1248 Жыл бұрын

    Never even heard about this subzi handsome chef 🧑‍🍳 wanna try this soon 👏😋💐😘

  • @bibekdas5595
    @bibekdas5595 Жыл бұрын

    Sir you are world no 1 chef

  • @chumkimukherjeelifesketch7512
    @chumkimukherjeelifesketch7512 Жыл бұрын

    Woww yaam yaam!

  • @rashmitibrewala3813
    @rashmitibrewala3813 Жыл бұрын

    From childhood we r eating this. My maa use to do panch fodan. Khati meethi sabji. Thanks bachpan yaad aa gaya.

  • @Madhuja
    @Madhuja Жыл бұрын

    Chef KK you ignited those nostalgic memories of this sabzi. Since kid I guess last 34 -4 =30yrs my mom is making this sabzi with panch phoron - the tarbooz ka ras which u have added . In my house whenever watermelon is white or excess of watermelon is Der this veggie is mandatorily cooked most bong houses u shall find this sabzi atleast every Jana family member knows this recipe. Try the versionof adding prawns in the sabzi it elevates the yummieness. Thanks to u for sharing this on world wide platform. You and ur recipes are blessings from God in my life. Forever indebted to you I remain. -your's truly Madhuja

  • @chandrastogi8244

    @chandrastogi8244

    2 ай бұрын

    ⁹q

  • @monikashah185
    @monikashah185 Жыл бұрын

    Yummy yummy

  • @kaustubhchakrabarti2400
    @kaustubhchakrabarti2400 Жыл бұрын

    Thank you so much Sir for this really unique recipe. Hope to see more like this. Lots of love and respect 😊

  • @BHARTIYADharmik
    @BHARTIYADharmik Жыл бұрын

    Kunal ji humare yahan par hamesha banti hai.bahut testy lagti hai.

  • @bhawnaupraity1899
    @bhawnaupraity1899 Жыл бұрын

    Wow... I wil

  • @murali9751
    @murali9751 Жыл бұрын

    I'm trying your recipes

  • @cookwithrachna
    @cookwithrachna Жыл бұрын

    Awesome

  • @fatmadawoodji3554
    @fatmadawoodji3554 Жыл бұрын

    Hello chef wow very nice 👌 fast times seen something like this sir I will try to make it thank you so much chef

  • @chhavirohatgi9452
    @chhavirohatgi9452 Жыл бұрын

    Mummy की याद दिला दी मेरी Mummy bnati thi thodha gud bhi dalti thi bahut yummy lgti hai.. Thanks chef

  • @pragawa
    @pragawaАй бұрын

    Made this for lunch. Delicious. Thanks a lot, Kunal.

  • @KunalKapur

    @KunalKapur

    Ай бұрын

    Most welcome 😊

  • @rajeshkumarsingh-yz1xc
    @rajeshkumarsingh-yz1xc Жыл бұрын

    Very tasty

  • @SINLEYFoodlab
    @SINLEYFoodlab Жыл бұрын

    Wow very nice 😊😊great content 😊thanks for sharing 😊stay in touch 😊

  • @veena777
    @veena777 Жыл бұрын

    Woah yummy Sir we are happy to make your all recipes it is amazing we are enjoying your sweet talking May God Bless You & Your sweetest families Sir take care 😍😍🥰🤗😉😘😘

  • @farhanashabbir6565
    @farhanashabbir6565 Жыл бұрын

    I remember my classmate had this sabzi in her Lunch Box and i was really shoked to see that.. but that taste was awesome

  • @jayeshpatni2024
    @jayeshpatni2024Ай бұрын

    Ye suna hai but adding juice is yr concept that is intresting n diffrent

  • @jayasreemenon3100
    @jayasreemenon3100 Жыл бұрын

    I tried tasty dish .thanksji

  • @mubashirakazi9026
    @mubashirakazi9026 Жыл бұрын

    I am biggest fan of you 😍

  • @shivanshbhadoriya2178
    @shivanshbhadoriya2178Ай бұрын

    ❤️❤️❤️❤️👌

  • @almaskhan9796
    @almaskhan9796 Жыл бұрын

    bht phly m n try kia tha

  • @___Anu_____
    @___Anu_____2 ай бұрын

    Its Rajasthani dish. 🤌🏻add little jaggery and it will taste amazing

  • @sweetmonu2231
    @sweetmonu2231 Жыл бұрын

    Hmare yha ye sbji thodi c मीठा dal ke bnai jati h😋

  • @ankitsaini4003
    @ankitsaini4003 Жыл бұрын

    Yes mene bnaya h bhot bar

  • @08Sutapa
    @08Sutapa Жыл бұрын

    Hmm. Pumpkin skin yes, bottle gourd skin yes but watermelon skin kabhi nahi. This summer i will try this new dish!!

  • @shailakakk4318
    @shailakakk4318 Жыл бұрын

    Yes I make every time bahot testy banti hai sirf jeera chili 🌶️ ka chonk laga do fasting time me potato ki jagah healthy sabji 😊👍

  • @dr.shivani1863
    @dr.shivani1863 Жыл бұрын

    Nice one ❤, Sir aap miiiithiii sweèt roti ki recepie bhi upload karein

  • @NIVASHINIMAHAPATRA-jo7zk
    @NIVASHINIMAHAPATRA-jo7zk Жыл бұрын

    Hello sir I am very big fan

  • @neha8428
    @neha8428 Жыл бұрын

    Hum isko two type se banate hai sir mithi n other desi sajiyo k sath b called panchmela

  • @g.ananthapadmanabhan
    @g.ananthapadmanabhan Жыл бұрын

  • @bibekdas5595
    @bibekdas5595 Жыл бұрын

    Happy Sunday sir

  • @rajnithakur7707
    @rajnithakur7707 Жыл бұрын

    tasty

  • @prashantdesai7722
    @prashantdesai7722 Жыл бұрын

    Coconut (grated) or coconut milk and cocum can also be added. Just an idea sir.

  • @natashathakur5667
    @natashathakur5667 Жыл бұрын

    Hello Kunal sir..........please lemon grass tea bnana sikhao please

  • @hardeephunjun1227
    @hardeephunjun1227 Жыл бұрын

    Every Gifts is Karma 🙏 meals gifts journey 🌹

  • @rekhachaurasiya-jp5jf
    @rekhachaurasiya-jp5jf Жыл бұрын

    First comment ❤

  • @peethambaranputhur5532
    @peethambaranputhur5532 Жыл бұрын

    WOW !!! 🌹🌹🌹👌🙏

  • @vijayalakshmigr3959
    @vijayalakshmigr3959 Жыл бұрын

    Ya in our south karnataka we r making this type of sabji, and sambar, and tuti fruti, this outer layer of watermelon is good for liver detoxification, cooling for body tq.

  • @chanchalachaudhary5084
    @chanchalachaudhary5084 Жыл бұрын

    Thank you

  • @tajuddinahmed702
    @tajuddinahmed702 Жыл бұрын

    My mom always does this..

  • @rachnahoneyful
    @rachnahoneyful Жыл бұрын

    I am a Jain and my in laws are from Nimaar a small region in M.P. . Here we used to cook this recipe. Some more recipes are there like garmi me Aam ki guthli ki sabji, aam ki guthli ke papad, aam ki guthli ki supari and many more. Mujhe bas itni hi pata hai. I think you should explore that side of Madhya Pradesh.

  • @s_sanjh
    @s_sanjh Жыл бұрын

    Sir loved it…I’ve a request….can you please make some native Assamese dish but add your style to it? I really love your cooking style and I’m an Assamese, so wanna see that!

  • @unicorpsolutionspvtltd7112
    @unicorpsolutionspvtltd7112 Жыл бұрын

    😮

  • @shafiamushtaq7153
    @shafiamushtaq7153Ай бұрын

    Ham na banai thy aj

  • @sundarivelamuri2821
    @sundarivelamuri28212 ай бұрын

    yes I cooked many times n is very tasty. Even u can make manchuria and pakodi also with chilka😁

  • @mitulshivyogi380

    @mitulshivyogi380

    2 ай бұрын

    Excellent Kunalji,Shall definitely try it out. You explained so well ,looks so simple...Thankyou Kunalji........

  • @ashachauhan1148
    @ashachauhan11482 ай бұрын

    Water mellon ke chilke ka bharta bhut achcha banta hai. Chilke tandur main bhun kar banate hain.

  • @kalpanagosalia1707
    @kalpanagosalia17072 ай бұрын

    Whithout garlic onion can we make ❤ nice recipes

  • @kalpanagosalia1707

    @kalpanagosalia1707

    2 ай бұрын

    Give me reply ❤

  • @sharmishthabanerjee6852
    @sharmishthabanerjee6852 Жыл бұрын

    awesome recipe CHEF , please show AMRITSARI KARAH KATLAMBE and AMRITSARI KEEMA NAAN and KHARODE AMRITSARI recipe please

  • @xyz-jx8qj
    @xyz-jx8qj2 ай бұрын

    Ham banate hai, pakodi bhi dalte hei

  • @user-yy2pb6ux5g
    @user-yy2pb6ux5g2 ай бұрын

    Yes , all gujrati likes this sabji.

  • @sanhitamazumder5560
    @sanhitamazumder5560 Жыл бұрын

    I used to make this sabji few years ago. But now I don't make it. I felt nostalgic while watching your video.

  • @lipunpradhan9459
    @lipunpradhan9459 Жыл бұрын

    Chef mujhe na Kachha sarson tel ka punch bhut badhiya lagta hai achar wagera me kachha hi daal deta hoon.

  • @shivanshbhadoriya2178
    @shivanshbhadoriya2178Ай бұрын

    सर आपका चाकू बहुत सुंदर है मुझे भी लेना है यह सब्जी में भी जरूर ट्राई करूंगी

  • @mubashirakazi9026
    @mubashirakazi9026 Жыл бұрын

    Hello Kunal sir 🎉

  • @jsskumarinalli8893
    @jsskumarinalli8893 Жыл бұрын

    Sarson ka tel use karte samay sarson ko use karna jaruri hi kya ?

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