तरबूज़ के छिलके की मज़ेदार सब्ज़ी | Tarbooz ke Chilke Ki Sabzi | Watermelon Summer Curry | Kunal Kapur
Тәжірибелік нұсқаулар және стиль
Welcome to our channel! In this video, we're excited to share with you a unique and delicious recipe: Watermelon Sabzi. Yes, you heard it right! Watermelon isn't just for refreshing summer drinks and salads. It can also be transformed into a flavorful and surprising sabzi that will leave you wanting more.
In this recipe, we'll show you how to use watermelon in a savory way, combining it with an array of aromatic spices and herbs. The result is a mouthwatering sabzi that beautifully balances the sweetness of the watermelon with the savory flavors.
Whether you're looking to explore new flavors or want to impress your family and friends with an unexpected dish, this Watermelon Sabzi recipe is the perfect choice. It's quick, easy to make, and uses simple ingredients that are easily accessible.
#watermelonkisabzi #watermelonrecipe #chilkekisabzi #chefkunalkapur #chefkunal #cheflife #sabzi #sabzirecipe #vegrecipe #chefkunalkapoor #lunch #dinner #summerecipe
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Watermelon Ki Sabzi
तरबूज़ की सब्ज़ी
Prep time - 20 mins
Cooking time - 25 mins
(Serves - 4)
Ingredients:
Mustard Oil (सरसों का तेल) - 5 tbsp
Asafoetida (हींग) -½ tsp
Dry red chilli (लालमिर्च) - 3 nos
Mustard seeds (सरसों के दाने) - 1 tsp
Fennel Seeds( सौंफ) - 2 tsp
Cumin (ज़ीरा) - 1½ tsp
Kalonji (कलौंजी) - ½ tsp
Ginger, chopped (अदरक) - 2 tsp
Garlic, Chopped (लहसुन) - 2 tsp
Onion, Chopped (प्याज़) - 1 cup
Green chilli, chopped (हरि मिर्च) - 1 no
Salt (नमक) - to taste
Turmeric (हल्दी) - ½ tsp
Chilli powder (लाल मिर्च पॉउडर) - 1½ tsp
Coriander powder (धनिया पॉउडर) - 1 tbsp
Watermelon rind, peeled & diced (तरबूज़ का छिलका) - 3 cups
Salt (नमक) - to taste
Watermelon Juice (तरबूज़ का रस) - ¾ cup
Amchur Powder (अमचूर) - 1 tsp
Kasoori methi leaves (कसूरी मेथी) - 1 tsp
Coriander leaves (धनिया पत्ता) - handful
If you want the detailed step-by-step written recipe for #watermelonsabzi, click here: www.chefkunalkapur.com/recipe...
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Chapters:
00:00 Introduction
00:55 Chopping Watermelon
02:47 Sabzi Recipe Begins
06:37 Preparing Watermelon Juice
07:16 Adding Watermelon Juice
08:20 How to serve watermelon sabzi
09:50 Plating Watermelon Sabzi
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Item Title: For Cooking
Item URL: elements.envato.com/for-cooki...
Item ID: 3Z9AM76
Author Username: TastyAudio
Licensee: Kunal Kapur
Registered Project Name: WATERMELON SABZI
License Date: May 23rd, 2023
Item License Code: T8LPHFDYGK
Пікірлер: 203
Kabhi try kiya hai ye sabzi ko?
@rekhachaurasiya-jp5jf
Жыл бұрын
No
@rekhachaurasiya-jp5jf
Жыл бұрын
No Pr me mom se bolu gi ki isse try kare
@veena777
Жыл бұрын
Nahi Sir 😊
@hardeephunjun1227
Жыл бұрын
Sorry never l like it natural only
@hardeephunjun1227
Жыл бұрын
I never know fruits are cooked
Tried this recipe and it was delicious!
Looks delicious Must try
Thank you chef for sharing unique recipe
Wow looking delicious, kabhi Suna nahin tha watermelon ki sabji, Jarur try karungi
Wow!...side dish from watermelon 🍉.....
wao yammy delicious m zaroor bnongi 👍👍
Thank you for introducing us a new variety of dish.
Bohut bari banayi hai maze ki banti hai 😊
OMG aam ke aam guthilio ke bhi dam u r the best chef
Looks So Superb 👌🏻 Unick & Delicious Dish..😋👍🏻
Ye compleat meal very tasty and healthy
Lovely sabzi,, Kunaal the best
Aapke sari recipe kafi unique rahti hai
Wah wah kya bat hai ❤❤❤❤
Super i will try tomorrow 😋
Kabhi kiya nahi try ab karungi is recepi ko dekh ke😊
Hum ne banaya hai... Bahot swadist banti hai.. very delicious 😋 chamatkari sabji 😮
Wow, never heard of this dish! In Italy we use watermelon peel to make jams and candied fruit (tutti frutti style), but its use in a savoury dish is really new for me. I'll try it soon! ☺️
Aha!! Watermelon peel ki sabzi!!! Never tried it,but seeing you our Dear Chef ,like a magician converting the peel into a super summer sabzi, wanna try it sometime soon, this is a seasonal fruit so will make it Sooooon... Thanks a bunch for this amazing recipe Wonderful Chef... So simple and looks yummilicious... 😊
This is amazing concept! Love IT 😊
Wow....Never thought of it..
Yummy yummy,👍👍
कमाल की रेसिपी
This is a great concept ! Love it! I give it a 10 out of 10...looks yummyy!❤
Nice recipe sir ji❤
yummy 😋
Wow sir
Wow my mom made it, it taste like heaven, so holy 🎉
KUNAL master oil ki tips k liye thank u sooo much.👌🇧🇩
Very very nice dish ❤😊
Wow really excited to try this!!!! You are a genius , I never thought watermelon could be used like this!!!! Asante!
Very nice recipe sir
Yummy 😋👌👍👍
Very nice recipe👌
I will try this recipe Sir
Looks yummy, we shall try😅
Chef, i haven't ever tasted this, but it is the best example showing best out of waste. You teach us to avoid wasting food by uploading this recipe.
Pata he nahi tha,,iski sabzi bhi banti hai,itna badhiya, thank you very much" chef,😊
Thank you bhaiya .It is very very nice.I love it.
Kunal sir awesome, mast recepie 😅
Mein kophte banati hu. Lokey ki trh. But yeh bhi yummy hain.
🤔 looks amazing 🍉subji !!! reminds raw papaya subji ! I have to try this unique delicious (peel with juice can't imagine it's taste)weekend's best recipe! Thanks alot Chef have a Good Day 🌞❤
Never even heard about this subzi handsome chef 🧑🍳 wanna try this soon 👏😋💐😘
Sir you are world no 1 chef
Woww yaam yaam!
From childhood we r eating this. My maa use to do panch fodan. Khati meethi sabji. Thanks bachpan yaad aa gaya.
Chef KK you ignited those nostalgic memories of this sabzi. Since kid I guess last 34 -4 =30yrs my mom is making this sabzi with panch phoron - the tarbooz ka ras which u have added . In my house whenever watermelon is white or excess of watermelon is Der this veggie is mandatorily cooked most bong houses u shall find this sabzi atleast every Jana family member knows this recipe. Try the versionof adding prawns in the sabzi it elevates the yummieness. Thanks to u for sharing this on world wide platform. You and ur recipes are blessings from God in my life. Forever indebted to you I remain. -your's truly Madhuja
@chandrastogi8244
2 ай бұрын
⁹q
Yummy yummy
Thank you so much Sir for this really unique recipe. Hope to see more like this. Lots of love and respect 😊
Kunal ji humare yahan par hamesha banti hai.bahut testy lagti hai.
Wow... I wil
I'm trying your recipes
Awesome
Hello chef wow very nice 👌 fast times seen something like this sir I will try to make it thank you so much chef
Mummy की याद दिला दी मेरी Mummy bnati thi thodha gud bhi dalti thi bahut yummy lgti hai.. Thanks chef
Made this for lunch. Delicious. Thanks a lot, Kunal.
@KunalKapur
Ай бұрын
Most welcome 😊
Very tasty
Wow very nice 😊😊great content 😊thanks for sharing 😊stay in touch 😊
Woah yummy Sir we are happy to make your all recipes it is amazing we are enjoying your sweet talking May God Bless You & Your sweetest families Sir take care 😍😍🥰🤗😉😘😘
I remember my classmate had this sabzi in her Lunch Box and i was really shoked to see that.. but that taste was awesome
Ye suna hai but adding juice is yr concept that is intresting n diffrent
I tried tasty dish .thanksji
I am biggest fan of you 😍
❤️❤️❤️❤️👌
bht phly m n try kia tha
Its Rajasthani dish. 🤌🏻add little jaggery and it will taste amazing
Hmare yha ye sbji thodi c मीठा dal ke bnai jati h😋
Yes mene bnaya h bhot bar
Hmm. Pumpkin skin yes, bottle gourd skin yes but watermelon skin kabhi nahi. This summer i will try this new dish!!
Yes I make every time bahot testy banti hai sirf jeera chili 🌶️ ka chonk laga do fasting time me potato ki jagah healthy sabji 😊👍
Nice one ❤, Sir aap miiiithiii sweèt roti ki recepie bhi upload karein
Hello sir I am very big fan
Hum isko two type se banate hai sir mithi n other desi sajiyo k sath b called panchmela
❤
Happy Sunday sir
tasty
Coconut (grated) or coconut milk and cocum can also be added. Just an idea sir.
Hello Kunal sir..........please lemon grass tea bnana sikhao please
Every Gifts is Karma 🙏 meals gifts journey 🌹
First comment ❤
WOW !!! 🌹🌹🌹👌🙏
Ya in our south karnataka we r making this type of sabji, and sambar, and tuti fruti, this outer layer of watermelon is good for liver detoxification, cooling for body tq.
Thank you
My mom always does this..
I am a Jain and my in laws are from Nimaar a small region in M.P. . Here we used to cook this recipe. Some more recipes are there like garmi me Aam ki guthli ki sabji, aam ki guthli ke papad, aam ki guthli ki supari and many more. Mujhe bas itni hi pata hai. I think you should explore that side of Madhya Pradesh.
Sir loved it…I’ve a request….can you please make some native Assamese dish but add your style to it? I really love your cooking style and I’m an Assamese, so wanna see that!
😮
Ham na banai thy aj
yes I cooked many times n is very tasty. Even u can make manchuria and pakodi also with chilka😁
@mitulshivyogi380
2 ай бұрын
Excellent Kunalji,Shall definitely try it out. You explained so well ,looks so simple...Thankyou Kunalji........
Water mellon ke chilke ka bharta bhut achcha banta hai. Chilke tandur main bhun kar banate hain.
Whithout garlic onion can we make ❤ nice recipes
@kalpanagosalia1707
2 ай бұрын
Give me reply ❤
awesome recipe CHEF , please show AMRITSARI KARAH KATLAMBE and AMRITSARI KEEMA NAAN and KHARODE AMRITSARI recipe please
Ham banate hai, pakodi bhi dalte hei
Yes , all gujrati likes this sabji.
I used to make this sabji few years ago. But now I don't make it. I felt nostalgic while watching your video.
Chef mujhe na Kachha sarson tel ka punch bhut badhiya lagta hai achar wagera me kachha hi daal deta hoon.
सर आपका चाकू बहुत सुंदर है मुझे भी लेना है यह सब्जी में भी जरूर ट्राई करूंगी
Hello Kunal sir 🎉
Sarson ka tel use karte samay sarson ko use karna jaruri hi kya ?