Watermelon ke Chilke ki Sabji
1 no - Small Size Watermelon Rind ( Remove Red Part and Green Skin ) Chop into Chunks
Take Mortar n Pastel and add
3 no - Garlic Clove
1 tbsp - Kashmiri Red Chilli Powder
Crush Properly
Take a Pressure Cooker and add
2 tbsp - Oil
1/2 tsp - Mustard Seeds
1/2 tsp - Cumin Seeds
Let Crackle Completely then add
2 no - Round Boriya Chilli Dry
1/2 tsp - Asafoetida ( Hing )
Above Watermelon Rind Cubes
2 no - Potato Cube ( Small Size )
Mix Properly then add
1/2 tsp - Turmeric Powder
Above Garlic Chutney and add
1/2 tsp - Red Chilli Powder
Salt to taste
Mix and Stir For 2 Min and then add
2 no - Tomato Chopped
Mix and Close the Lid and Give 3 Whistle
Let Cool little then add
2 tsp - Coriander Cumin Powder
2 tsp - Sugar
1/4 Cup - Coriander Leaves Chopped
Mix and Serve
Khichdi
Take a Pressure Cooker and add
3 Cup - Water
1 no - Cinnamon Stick
4-5 no - Laung (
1 tsp - Cumin Seeds
Salt to taste
1/2 tsp - Turmeric Powder
Mix all the things and Let Boil the Water
1/4 tsp - Asafoetida ( Hing )
Let Boil the Water then add
3/4 Cup - Soaked Rice
1+1/2 Cup - Split Moong Daal ( Soaked 1/2 n Hour )
Add 1 Cup - Water
Total added in this 4 Cup Water
2 tbsp - Ghee
1/2 Cup - Water extra
Total 4+1/2 Cup - Water
Close the Lid and Give 3 Whistle
Mix and Serve
Aam Ka Aachaar
1 no - Onion Chopped ( Big Size )
1 no - Raw Mango Chopped ( Big Size )
2 tbsp - Sugar
1/2 tbsp - Cumin Powder
Salt to taste
Mix together
And Serve
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