👍Well done

@remremdfoodie

9 ай бұрын

Thank you so much🙏

Look mouthwatering yummy 😋😋😋

@remremdfoodie

9 ай бұрын

It does taste good too. Thank you 😊

Ekuru and sauce both looking sumptuous! Very well done Remrem✅

@remremdfoodie

9 ай бұрын

💃🏾thank you very much 😊

Nice 🎉

@remremdfoodie

22 күн бұрын

@@Flavor_fusion.KZread thank you 😊

Great recipe ma'am. Quick question, what alternative would you recommend for the moimoi wrapper for those that can't access it.

@remremdfoodie

8 ай бұрын

Thank you. You can use pouches, moimoi bowls, those type with covers. Pouches are really convenient and can be reused. You can check the internet for where to get

I love the sound of your voice. How many minutes in all did you cook it? Why dont you add the salt to the batter

@remremdfoodie

5 ай бұрын

Thank you so much. I cooked for 40 minutes. That’s the most common way to make ekuru, salt is not added to the batter. However, you can sprinkle salt on it when you serve