How To Prepare Delicious Ekuru(White Moi-Moi)| Ekuru|Ofuloju|Ata Din-Din

Тәжірибелік нұсқаулар және стиль

Hello there,
Welcome to my channel.
Here is another yummy and easy recipe from my kitchen. In this video I am showing you all how to make Ekuru also known as white moimoi. This is one of my best food while growing up, even till date. Please, watch the video and don’t forget to subscribe to my KZread channel. Thanks😘😘😘
Ingredients
White beans
Moimoi leaves
Palm oil
Tatashe [Redbell pepper]
Rodo [Scotch bonnets]
Shombo [Cayenne pepper]
Dry Tatashe
Dry Shombo
Kundi( dry meat)
Seasoning
Salt
Panla
Ponmo
Watch process in video 👆🏾
#HowtomakeEkuru #Ekururecipe #Ekuru #howtoprepareEkuru #ofuloju

Пікірлер: 91

  • @rashidatolajumoke8583
    @rashidatolajumoke85833 жыл бұрын

    Finally, the best ekuru video I have seen on KZread. It has to be thoroughly mixed to allow enough air so that it can come out fluffy and nice. God bless you jare

  • @TheAbisola

    @TheAbisola

    3 жыл бұрын

    Thank you so much. I am glad you love it. Please kindly subscribe to my KZread channel 🙏🏾🙏🏾🥰🥰

  • @hassanahenakhume4854
    @hassanahenakhume48543 жыл бұрын

    Ibadan is the founder of ekuru. This is the best ekuru video I have seen so far❤️❤️

  • @TheAbisola

    @TheAbisola

    3 жыл бұрын

    I am glad you love the recipe🤗🤗Please, don’t forget to subscribe to my channel ❤️❤️❤️

  • @homeoftastymeals3969
    @homeoftastymeals39692 жыл бұрын

    Welldone . This is perfect 👍🏾

  • @TheAbisola

    @TheAbisola

    2 жыл бұрын

    Thank you 🥰🥰🥰

  • @GlaDiary36
    @GlaDiary363 жыл бұрын

    This is one of my favorite food thanks for with us sis

  • @TheAbisola

    @TheAbisola

    3 жыл бұрын

    You’re welcome 🥰🥰🥰🥰

  • @kingsmoments.2034
    @kingsmoments.20344 ай бұрын

    Thanks for sharing ur knowledge ❤..u gained a follower

  • @FridayOnyemachi-nn6ln
    @FridayOnyemachi-nn6ln8 ай бұрын

    I love it thank

  • @Sanexy427
    @Sanexy4272 жыл бұрын

    My favorite food blogger,thanks for the shout out

  • @TheAbisola

    @TheAbisola

    Жыл бұрын

    You’re welcome baby🥰🥰🥰

  • @bunmiezekiel2737
    @bunmiezekiel27373 жыл бұрын

    Love the video, nice job! 👏

  • @TheAbisola

    @TheAbisola

    3 жыл бұрын

    Thanks dear 🥰🥰😍😘😘

  • @GlaDiary36
    @GlaDiary363 жыл бұрын

    Moimoi leaf wrapping is the best because it will give it that natural scent missing home watching this video

  • @TheAbisola

    @TheAbisola

    3 жыл бұрын

    Yes.. I doubt I can eat Ekuru that is not wrapped with moimoi leaf 😁

  • @OyaRevolutionary
    @OyaRevolutionary Жыл бұрын

    Born in d West but home sweet home eeehhh o! Just got my white skinned beans out. Thank you dear🤍✨🤍✨

  • @TheAbisola

    @TheAbisola

    Жыл бұрын

    Glad you love it 🥰🥰

  • @oyeleyeestheroluseyi8335
    @oyeleyeestheroluseyi83352 жыл бұрын

    I'm trying this today... Thank you

  • @TheAbisola

    @TheAbisola

    2 жыл бұрын

    You’re welcome 🥰🥰🥰

  • @teecooks55
    @teecooks552 жыл бұрын

    Ekuru of life 👌🏿👌🏿😋😋

  • @TheAbisola

    @TheAbisola

    2 жыл бұрын

    Yes o🥰🥰🥰

  • @princesshephzibah5894
    @princesshephzibah5894 Жыл бұрын

    The only yoruba delicacy, i love so much

  • @TheAbisola

    @TheAbisola

    Жыл бұрын

    Me too 🥰😁

  • @Thatsaucyvlogger
    @Thatsaucyvlogger3 жыл бұрын

    Baddest!!!

  • @TheAbisola

    @TheAbisola

    3 жыл бұрын

    Oshey baby🥰😘

  • @AT-ll9di
    @AT-ll9di Жыл бұрын

    Thanks love form Austria 🇦🇹 😘

  • @TheAbisola

    @TheAbisola

    Жыл бұрын

    Thank you

  • @aishaayo
    @aishaayo3 жыл бұрын

    Damn🤩🤩🤩🤩

  • @TheAbisola

    @TheAbisola

    3 жыл бұрын

    Thank you 🥰🥰😘😘😘

  • @ajayiabigail6325
    @ajayiabigail63252 жыл бұрын

    I really love your naturalness. Good job! I'm trying this tomorrow. I just subscribed!

  • @TheAbisola

    @TheAbisola

    2 жыл бұрын

    Thank you Abigail 🥰🥰😘😘

  • @ajayiabigail6325

    @ajayiabigail6325

    2 жыл бұрын

    @@TheAbisola I actually tried it yesterday but some part felt like the real Ekuru while some part were like moimoi. I think maybe I didn't mix with my mixer for a longer time. Or what do you think

  • @TheAbisola

    @TheAbisola

    2 жыл бұрын

    @@ajayiabigail6325 yesss… you need to mix it well to incorporate air if not you might not get desired result.

  • @ajayiabigail6325

    @ajayiabigail6325

    2 жыл бұрын

    Thanks sis

  • @enriquemontejo7356
    @enriquemontejo73567 ай бұрын

    Thank you

  • @eniolaaderinsola3175
    @eniolaaderinsola3175 Жыл бұрын

    My best food😋😘

  • @TheAbisola

    @TheAbisola

    Жыл бұрын

    Oh Nice!🥰🥰🥰🥰

  • @marthaambrose7568
    @marthaambrose756819 күн бұрын

    Wat should the consistency look like please? How much watet should be added when blending the beans pls

  • @abifarinkehinde7018
    @abifarinkehinde7018 Жыл бұрын

    Nice video

  • @TheAbisola

    @TheAbisola

    Жыл бұрын

    Thank you 🥰🥰🥰

  • @mgoldadedamola7604
    @mgoldadedamola76042 жыл бұрын

    Pls what can we use to substitute dry tatashe and dry shombo. Thank you just subscribed now

  • @TheAbisola

    @TheAbisola

    2 жыл бұрын

    You can grill the fresh ones in your oven or use them like that. It is not compulsory you use dry ones.?Thank you so much for subscribing 🥰🥰🥰

  • @mohammedshukuratopeyemi
    @mohammedshukuratopeyemi2 жыл бұрын

    Job well done, kudos. Please I used my hand mixer to mix my ekuru too but it doesn't come out fluffy, like how many minutes did you use in mixing with hand mixer? I await your response

  • @TheAbisola

    @TheAbisola

    2 жыл бұрын

    Hi Shukurat sorry for the late response 🙏🏾I think you should mix it from low to high. Also, it should take you about 15mins. Also, the beans you used was it well blended and smooth ?

  • @ochukoeyabaire4193
    @ochukoeyabaire41932 жыл бұрын

    please Bisola can you make Ekuru for me I love it so much maybe 10 to 12 wraps

  • @TheAbisola

    @TheAbisola

    2 жыл бұрын

    Hello Ochuko, yes I can. Can you send me a dm on Instagram? @theabisola. I can share my number with you there.

  • @adetutusobowale120
    @adetutusobowale120 Жыл бұрын

    Hello..nice job!!! Your food looks good.Can I put d salt in d mix before cooking??

  • @TheAbisola

    @TheAbisola

    Жыл бұрын

    Thank you🥰No, you can’t. You can only add it when you are done cooking it

  • @habibahmed3191
    @habibahmed3191 Жыл бұрын

    Try turkish Hünkar Beğendi dish.

  • @TheAbisola

    @TheAbisola

    Жыл бұрын

    Ok, I will

  • @orimogunjeabigeal2939
    @orimogunjeabigeal29392 жыл бұрын

    Please how many minutes did you mix it

  • @TheAbisola

    @TheAbisola

    2 жыл бұрын

    5-10mins

  • @mazeedatsanni3209
    @mazeedatsanni32092 жыл бұрын

    Pls ow many minute did u leave ur ekuru on fire,cos wen I did my own it was sticky like moimoi

  • @TheAbisola

    @TheAbisola

    2 жыл бұрын

    It will take about 30-40mins you can let it cool down a bit before eating this will let it be firmer. Let me know if this worked.

  • @OshinYesideTolulope
    @OshinYesideTolulope2 ай бұрын

    So they don't use to put salt in the ekuru?

  • @TheAbisola

    @TheAbisola

    2 ай бұрын

    No, they don’t

  • @blessed8911
    @blessed8911 Жыл бұрын

    Please Can I use only fresh tatashe and shombo without the dry one coz I can’t get it here😢….or can I put fresh ones in the oven to dry them.??please

  • @TheAbisola

    @TheAbisola

    Жыл бұрын

    Yes you can use fresh or dry it in the oven. It will work too

  • @blessed8911

    @blessed8911

    Жыл бұрын

    @@TheAbisola thank you 😊

  • @ijimakinomowumi9853
    @ijimakinomowumi9853 Жыл бұрын

    Please i noticed that you didn't add water to the Ekuru when you want to put it on the fire

  • @TheAbisola

    @TheAbisola

    Жыл бұрын

    I added water with the leaves stick

  • @mercywilliams4836
    @mercywilliams4836 Жыл бұрын

    Did u add salt or Maggie??

  • @TheAbisola

    @TheAbisola

    Жыл бұрын

    No, I didntb

  • @Melissathebrand
    @Melissathebrand3 жыл бұрын

    Please can you make a video on how to wash kundi... Thanks.. cz I end up with sand in it always

  • @TheAbisola

    @TheAbisola

    3 жыл бұрын

    I will work on this ❤️❤️thanks for the suggestion 🙌🏾🙌🏾

  • @Melissathebrand

    @Melissathebrand

    3 жыл бұрын

    @@TheAbisola thanks a lot ooo I'll be waiting patiently... I'm tired of eating sand everyday

  • @damilolarahmon214
    @damilolarahmon214 Жыл бұрын

    What if there’s no mixer

  • @TheAbisola

    @TheAbisola

    Жыл бұрын

    Turn with your hands but it might take time and be stressful

  • @blessinguwakwe7847
    @blessinguwakwe7847Ай бұрын

    So no adding of salt to the white moimoii

  • @TheAbisola

    @TheAbisola

    Ай бұрын

    No adding of salt

  • @joshuacharleston3852
    @joshuacharleston38522 жыл бұрын

    Now I know why my ekuru don't come out fluffy ...

  • @TheAbisola

    @TheAbisola

    2 жыл бұрын

    Glad this was helpful 😁

  • @BeyonceOlabintan.
    @BeyonceOlabintan. Жыл бұрын

    Hi ma, pls do I need to add salt to the blended beans.

  • @TheAbisola

    @TheAbisola

    Жыл бұрын

    Hi dearie, no please.

  • @wodlthedaughteroftheking8062

    @wodlthedaughteroftheking8062

    Жыл бұрын

    What of onions

  • @uchenwaogu2695

    @uchenwaogu2695

    4 ай бұрын

    Yes u can actually add salt and onions only. This is her own style, wondering why she said no. I cook with salt and onions very nice plus it’s very bad to consume uncooked salt.✌️

  • @maryamsanni9584
    @maryamsanni95842 ай бұрын

    You added nothing to the blended beans ?

  • @TheAbisola

    @TheAbisola

    2 ай бұрын

    Yes

  • @idrisasiat6064
    @idrisasiat60642 жыл бұрын

    You didn't put locut beans

  • @TheAbisola

    @TheAbisola

    2 жыл бұрын

    Yes, I didnt

  • @anuoluwapoayodola2398
    @anuoluwapoayodola2398 Жыл бұрын

    You didn't add iru

  • @TheAbisola

    @TheAbisola

    Жыл бұрын

    Yes, I didn’t 😁

  • @tobiscookingdiary
    @tobiscookingdiary2 жыл бұрын

    I don't really seeing onions too😁

  • @TheAbisola

    @TheAbisola

    2 жыл бұрын

    I always take it out 😂😂😂

  • @tobiscookingdiary

    @tobiscookingdiary

    2 жыл бұрын

    @@TheAbisola I over fry it oh

  • @alhassanfirrdous7292
    @alhassanfirrdous7292 Жыл бұрын

    She never spiced it!

  • @gbadeboayodele7542

    @gbadeboayodele7542

    9 ай бұрын

    Ekuru is not meant to be spiced

  • @funkustomi
    @funkustomi Жыл бұрын

    The problem here is that you only talked too much about yourself. The person that was showing us the ingredients of the ekuru sauce was picking up the ingredients one by one, instead of you concentrating on giving us the names as she was picking them up, you were busy talking about irrelevant points of the ekuru you bought in Lagos instead. I believed you saw all these points before the video was uploaded. Common remove this and re-upload an educative one, you actually picked a very good "how-to-prepare" food.

  • @TheAbisola

    @TheAbisola

    Жыл бұрын

    Who hurt you? You’re vile and I hope you find happiness

  • @funkustomi

    @funkustomi

    Жыл бұрын

    @@TheAbisola hmmmmmm.

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