I am Russian who lived 2 years in Nigeria and moimoi is my favorite nigerian dish! Love it

@d.bcooper2271

Жыл бұрын

What was your mission in Nigeria? Spaying?

@courtneyokk

Жыл бұрын

@@d.bcooper2271😂🤣😂🤣

@halfnigeriaandhalfghana6447

Жыл бұрын

​@@d.bcooper2271 which kind question be this?

@temitayoadeola5064

Жыл бұрын

@@d.bcooper2271 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

@clemc4648

Жыл бұрын

​@@halfnigeriaandhalfghana6447 screaming 😂😂😂😂😂

Thanks you are so neat my double, l love clean neat cooking. I love the joy you give making simple whT l thought was a complicated cooking. Explain the double blending and letting air in the mix all l see before is people say blend but never explained the science of the mixing. Now after waiting for 40 year for someone to show me how to make this correctly without saying oh it easy. I will make this in the next few days. Thanks so much Kind regards Emmanuel - God is with us

You are a great story teller with a soothing voice as well Just like my mom's..Your cooking skills are excellent...love the leaves method most cus it gives it a unique taste.

Those here in 2024 when she says 1650:🥲🥲

@bakareifedolapo960

4 ай бұрын

Aswear 😂😂

@somtochukwuofodum5898

4 ай бұрын

I had the same reaction, was about to say let's make that 5k now

@Vannygeg

2 ай бұрын

😢 Did you see the 4 eggs for 200 naira 😭

@charmylucy1726

Ай бұрын

Ochim

@tomieajiboye9433

22 күн бұрын

Right now, 5k isn't even enough 😂

I love the way you present and cook your meals...

I've never heard or even thought of baking moi moi...amazing...❤thank you ❤

This is lovely. I prefer the one in leaf. Sincerely, I just learnt how to wrap today from you. Kudos

Am salivating already. I enjoy moi moi in leaves because of the added flavor plus it easy to reheat in the microwave..

Thanks for the video. I usually use the small foil packs with lids. I will like to try the 🍃 wrappers too.

They look delicious. I didn't use to seal my cups, now I know better. Thanks for the neat cooking and lovely narration.

Watching this video in Jan 2024 and reminiscing on the price of egg as at two years ago.. Nigeria is going through a lot

They all looks mouth watering, i like the Ieave own 😋. love your recipes

This really came out fine, easy and fast, thanks for sharing.

I baked my moi moi and it came out perfectly. Thank you @zeelicious

Moi moi brings back memories of my childhood,going to grind beans every Saturday 😁.I normally used aluminum tins and steam,wud try ramekins now.. Thanks,good job

I love the leave method any day, any time. Well done.

The reason why I love following you, you direct well

Thank you very much...I love moi-moi made with leaf

🥰🧡 It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information. 🥰💛

Thank you so much for your smooth and clear presentation. You made the ingredients very clear and the process fun. Anyone can make a hit moin moin with your video. Very well done and thank you for sharing. I can you are very focused on educating which is fab 👍🏽👍🏽👍🏽👌🏽❤

My Mom loves moi moi.I'm trying this out just for her.🤗😋

Lovely, Mio Mio is one of my favourite dishes. My Mio Mio is the leaves 🍃 Thank you.

It's the Leaf Moimoi for me anytime 😁🤭 And I love the way you make cooking pretty simple, thank you🥰 I think the leaf is meant to be inside out tho or is it an old method

I am trying it today I love cooking and leaf and the leaf that I have is the green banana leaves so that is what I am going to be using thanks so much I am using as my pease black eyed pease

I love the leaves moimoi thanks for the 3 methods

Thanks for making it easier to cook moimoi. It look delicious.... I'll give it a try

Wow!this is nice, I have been battling on wrapping moi moi with leaves until I come in contact with this video. Thank you,let me go and try it.

I will try the oven one tomorrow thanks so much for making it easy for me

I love the moi moi with the leaves .

Yummy 😍 the first one. Thanks for sharing ❤

Hehhhh!!! You've done it. I think this is the best moi moi recipe I've seen. Thank you!!

This is absolutely looking so delicious and I prefer the leaves one but all the style came out parfectly well 👌😋

looks delicious, thanks for the recipe

Love this recipe so much 😍

Gonna try the oven one tomorrow. Thank you 💕

Thank you so much i will give it a try

Thanks for this video . With this I can cook my moi moi with the leaves.

I love the way you made the moi moi 😊😊

Looks delicious....need to try this 😌❤️ blessings from sri lanka 🇱🇰 💕

Me waking up to Winnie's moi-moi and am thinking I can eat some from my screen! Chai🤦🏾‍♀️🤣🤣🤣 Well done, nwanyi oma! We appreciate you!👏🏾👏🏾👏🏾👏🏾

I loved the leave moimoi more. I love you too my cooking queen ❤️

Honestly I loved the leave one

It is mouthwatering 😋💯👍

Thank you for this double blending method! ❤

@omiehart2149

Жыл бұрын

Please which blender do you use to blend it smoothly

I struggled with moinmoin leaves for years, last year I had a breakthrough 😂. One of the videos you made earlier helped

Zeeee, I love your channel. Thank you so much! I'd send you a picture of my moi moi once I am done.

I enjoy leaf moi-moi and I’m going to be trying the other methods.

They are all looking yummy yummy and beautiful good job 🎉🎉🎉

Looks soo yummy. I wonder if I can use corn husk to wrap.

Wow moi moi looking yummy

Thank you MMA,this extra nice 👍

Am a Ghanaian but I really love moimoi I ate it from a Nigerian friend and fell in love with it

Thank you Zeelicious foods.

Wow I love this

Lovely! I’m not a fan of garlic though and in my part of Nigeria, it is not traditionally used. Leaf method is my favourite as the leaves add to the flavor and give it that traditional feel. I have cooked moi moi in the oven since I saw it done this way in my Nigerian uni back in the day. They used some kind of oven and poured the batter into oven trays. Then, they cut lines horizontally and vertically, forming rectangles and served it that way. I like the oven method but don’t enjoy cleaning the oven afterwards! So, steaming in a pot is my favourite.

@itamarit4898

6 ай бұрын

You didn't add oil

You did amazing work

Ted Lasso’s episode in a Nigerian restaurant got me here! The Moi Moi was named and it made me curious! Looks very tasty, i’m gonna try this!

@szuszpanczyk

Жыл бұрын

Hahaha same!!! But in fact i've seen it mentioned before, in Chimamanda Adichie's books which i totally recommend

This is nice, thanks

this vide was put together very well

Good. My meal a day after Christmas with akamu. Hmmm

I will give it a trial

Wow this nice 👍 I love it 💖

You are a great cook

Looks so soo yummy. 🙏🏽❤️

Thank you so much

We get the leaves to buy now in the UK which is great.

J'aime beaucoup ❤❤

Thank you

How porshe, absolutely enjoyed you. X

Good times😭 1650 to feed 6+ people 😭😭 not todayyyy

@akinpeluololade5194

2 ай бұрын

Fr things have changed so much 🤣

Thank you ❤🎉

Wow!! My best method is the leave method.

@dorisetitotv

2 жыл бұрын

Same with me. Moi moi in leaves has a unique taste

Delicious!

I enjoy watching videos from zezelicious channel

Please where can we get the little pots for baking ?

I made moi moi today using ramekins just on the stove like you did but I used beans flour though and it came out well

@SSMN2492

2 жыл бұрын

Which beans please?

Hi zeelicious,pls what's the name of the blender you used in blending the beans?I found it difficult getting a blender for beans.it actually looks like Kenwood,is it?

Wow delicious 😋😋

Splendid

So soft and yummy 😋😋😋. Thanks for sharing yummy affordable recipes with Us ❤️❤️

@dorisetitotv

2 жыл бұрын

Looks delicious too

Great job,

The leaf my best

Wow thanks for this video. I used to serve it while it was still hot and wonder why it didn’t form 😂😂😂

Wow

Love it

Thank you darling

Can I use the same procedure for my Akara

Can you use stove or the local pot to make it

Awesome

I've tried making moin moin with red lentils to avoid peeling soaked beans...not bad but not the same as with beans. When I steam, it gets a bit messy with some of the batter getting into the water. So I'll give your oven method a go. I've done it similar to your method, but didn't place the dish in a water bath. The result was the moin moin was not moist enough. Thank you!

Great videos

Just like AKara, Koose, Acaraje’ , MoinMoin, Olele, Mai Mai, Moyi Moyi is amongst the best Nigerian 🇳🇬 food exports now global ❤❤❤.

Looks lovely! Can you get the leaves in England so I can cook for my lovely hubby to be?

@evaakpodikere2744

2 жыл бұрын

You can order from Adès online. They are an African/Caribbean groceries store in London.

@sholasanyasanya6646

2 жыл бұрын

You can get your leaves if you live in the south east.

@rachelwebster9933

2 жыл бұрын

@@sholasanyasanya6646 Thank you! Awesome!

The easiest moi moi video I have seen

Very yummy

I am used to the leaf method

Interesting❤

U re da best

Thank you ok

I use the nylon bag (cellophane) to mold my moimoi