This wonderful walnut cake is very easy to make. You don't need to knead the dough, just buy puff pastry from the store and use it for your nut roll, which you then cover with chocolate. Simple and heavenly!
Ingredients:
- a rolled puff pastry (375 g)
- 150 g walnuts
- 100 g powdered sugar
- zest of a lemon
- 200 g apricot jam
- 100 g dark chocolate
- 30 g butter
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