Wagyu Pork | How to Grill Iberico Secreto

How to prepare and cook the magical Iberico secreto cut from start to dinner time.

Пікірлер: 37

  • @dianaedenburg6102
    @dianaedenburg6102 Жыл бұрын

    Looks great and easy. Freshness of the chimichurri, delicious!

  • @embersonlybbq1

    @embersonlybbq1

    Жыл бұрын

    Thanks so much! The chimichurri is a must!

  • @SE-or8nd
    @SE-or8nd Жыл бұрын

    Amazing!!! Looks sooo delicious! Can't wait to try it!!!

  • @embersonlybbq1

    @embersonlybbq1

    Жыл бұрын

    Thanks so much! It was great!

  • @damionharris6774
    @damionharris6774 Жыл бұрын

    You’re a master!! Beautiful cook!

  • @embersonlybbq1

    @embersonlybbq1

    Жыл бұрын

    So kind! Thanks for the recommendation!

  • @craigmiller1679
    @craigmiller1679 Жыл бұрын

    Looks amazing! Not sure what’s more beautiful, the meat or the man😀

  • @embersonlybbq1

    @embersonlybbq1

    Жыл бұрын

    If we’re going to do this then let’s do it. You, me, one weekend and 20lbs of high end meat. First one to blink loses.

  • @derekdettman6561
    @derekdettman6561 Жыл бұрын

    That’s a hunk of meat! Steak looks delicious too!

  • @embersonlybbq1

    @embersonlybbq1

    Жыл бұрын

    Hahaha, too kind, too kind. When you coming over for some?!

  • @davewilliamsoncomedy
    @davewilliamsoncomedy Жыл бұрын

    Are you shooting for a specific internal temp?

  • @embersonlybbq1

    @embersonlybbq1

    Жыл бұрын

    Not really, it’s a thin cut so I just cook it to medium rare/medium hot and fast. Usually once the outside is charred you’re done. Thanks for watching.

  • @toom00dy
    @toom00dy Жыл бұрын

    Vamos a comer!

  • @embersonlybbq1

    @embersonlybbq1

    Жыл бұрын

    Si si por favor!

  • @erwinvandenberg6055
    @erwinvandenberg6055 Жыл бұрын

    I need that peppermill too!

  • @embersonlybbq1

    @embersonlybbq1

    Жыл бұрын

    It’s a total winner. Was a gift from a friend who saw me struggling with one of those tiny pepper mills. A saint.

  • @erwinvandenberg6055

    @erwinvandenberg6055

    Жыл бұрын

    @@embersonlybbq1 great! whats the brand name?

  • @embersonlybbq1

    @embersonlybbq1

    Жыл бұрын

    Green Life. Get some.

  • @erwinvandenberg6055

    @erwinvandenberg6055

    Жыл бұрын

    @@embersonlybbq1 $92 if I buy on amazon wow

  • @embersonlybbq1

    @embersonlybbq1

    Жыл бұрын

    $15 as I see it. www.amazon.com/GreenLife-Mess-Free-Adjustable-Coarseness-Refillable/dp/B099BNXRYC/ref=mp_s_a_1_3?crid=2UW3XOW0RWN11&keywords=green+life+pepper+grinder&qid=1675517256&sprefix=green+life+peppe%2Caps%2C134&sr=8-3

  • @teop7887
    @teop788711 ай бұрын

    Undercooked?

  • @embersonlybbq1

    @embersonlybbq1

    11 ай бұрын

    It was perfect

  • @bogdanrusu4067
    @bogdanrusu40676 ай бұрын

    Parsley?

  • @embersonlybbq1

    @embersonlybbq1

    6 ай бұрын

    Homemade Chimichurri with a parsley base. Also oregano, garlic, olive oil and salt and pepper. Enjoy!

  • @SheFlungDung
    @SheFlungDung Жыл бұрын

    Where's you chimichurri recipe?

  • @embersonlybbq1

    @embersonlybbq1

    Жыл бұрын

    Here you go! How to Make Chimichurri - Make Meat Better kzread.info/dash/bejne/i5Nnw7aEedi_g9I.html

  • @patrickbuslei9866
    @patrickbuslei986610 ай бұрын

    Better not use Pepper on the grill.

  • @dougcampbell8429
    @dougcampbell8429 Жыл бұрын

    That looks dynamite….learn something new every time….never tried Iberica. 3:28

  • @embersonlybbq1

    @embersonlybbq1

    Жыл бұрын

    Thanks so much! Family really enjoyed it.