In this ultimate guide to smoking Wagyu brisket, we'll show you how to cook the best piece of meat ever! Wagyu brisket is known for its marbling and incredible flavor, and we'll teach you how to smoke it to perfection. From choosing the right cut to preparing the seasoning and smoking low and slow, this video has everything you need to know to impress your friends and family with an unforgettable meal. We smoke a 14lb Gold Grade Wagyu from Snake River Farms with post oak wood, using #Goldees Brisket Rub, and the result was worth the wait! We drop some "knowledge bombs" about Wagyu beef on you throughout the video and some of them are insane. If you're a fan of bbq beef brisket, brisket, wagyu beef or just smoking food in general, this is a video you don't want to miss! Get ready to elevate your barbecue game with this Wagyu brisket cooking tutorial!
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All of the information in the knowledge bombs comes from the Wagyu.org website and from an article in the Texas Monthly magazine, written by Daniel Vaughn in February 2023.