Wagashi nerikiri in the shape of mandarin orange - call them mikan or tangerine, Miss Wagashi shares how to make the sweets perfect for CNY cookies idea.
🍳Chapters
0:00 Introduction
0:33 Making the dough
3:55 Coloring the dough
4:40 Shaping the mandarin orange
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👩‍🍳How to make white bean paste from scratch
• White Bean Paste with ...
Nerikiri Dough Ingredients:
200g/7oz white bean paste
5g (1/2tbsp) glutinous rice flour
10g (1 tbsp) sugar
10g (2/3tbsp) water
Mikan nerikiri ingredients:
Nerikiri dough
Food coloring
red or white bean paste for filling
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👩‍🍳Wagashi & Mochi Online Tutorial Course
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