There is another wonderful shop right next to the one I visited recently, so I would like to introduce it to you. It's hard to say that it's sophisticated, but it's cheaper, and it's fun to search through the clutter to find what you like. It's an attractive store.
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The Bourne Mill
39-41 Guildford Road, Farnham, GU9 9PY, United Kingdom
Daily: 10am - 7pm
*Please check the opening hours in advance.
00:00~ Intro
01:28~ Antique shop
22:56~ On the way home
23:32~ Today's purchases
24:39~ Apple pie
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Serves 6: Serves 6 (20cm diameter tart mold)
・Egg: 1 (30g set aside for the dough, the rest for glazing)
・Soft flour: 250g + a little flour
・Salt: 1/4 teaspoon
・Castor sugar: 2 tablespoons
・Unsalted butter: 150g (cut into 1cm cubes and chill in the refrigerator)
-Filling
・Bramley Apple (Red can be used) and your favorite apple (Pink Lady or Jazz): 800g (net 600g)
・Granulated sugar: 120g
・Corn starch: 2 tablespoons
・Cinnamon: 1 teaspoon
・Lemon juice: 1 tablespoon
*Before baking, preheat the oven to 200℃ / 180℃ with fan / gas mark 6.
1. Beat the eggs well and set aside 1 tablespoon for glazing. Use the rest for the dough
2. Put the flour, salt, and caster sugar in a food frother, then add the chilled butter little by little until it becomes crumbly.
3. Add the eggs, wrap them in plastic wrap, and put them in the refrigerator to rest. Meanwhile, make the filling.
-Filling
4. Peel the apple and cut into quarters. Remove the core, cut the ginkgo into 5mm pieces, and soak in salt water. Once everything is cut, drain it in a colander.
5. Place the drained apples in a bowl, add granulated sugar, cornstarch, cinnamon, and lemon juice and mix.
6. Divide the rested dough in half and roll out one half with a rolling pin until it covers the bottom and sides of the mold. If it sticks, sprinkle some flour on it.
7. Roll it up around a rolling pin, then place it on the tart mold, making sure to add it little by little to the sides. Please cut off any excess. Top with the filling.
8. Roll out the remaining dough and cut it into 2cm wide pieces. Place them alternately on top of the filling in a lattice pattern.
9. After brushing with egg glaze, bake in a preheated oven for 45-50 minutes until the top is golden brown and it's done. Please cut it into pieces.
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Somewhere in Dreams - Magnus Ludvigsson
Summertime Daydream - Peter Sandberg
Busted by the Blues - Rikard From
Marchinha de Carnaval - Vendla
Muswell Hill - William Claeson
Yours - Ennio Mano
Simple and Good Times - Oakwood Station
Postcard from June - Magnus Ludvigsson
Moonlight Sparkle - William Claeson
Villain - Bladverk Band
#Antiques #British Antiques #Overseas Life #British Life