[Visit] Traditional craftsman Shotaro Nomura's craftsmanship!! ️Polish with "Kokuto"

[Sakai Knife] At the factory of knife sharpener Shotaro Nomura, I was shown the final sharpening process using a cedar wood polishing machine called a "bokuto". I was impressed by the old-fashioned craftsmanship and tools. .
Sakai Denshokan
www.sakaihamono.or.jp/museum0...
Sakai Knives Museum
www.sakaidensan.jp/
Normally, on my channel, I distribute videos that introduce general things related to knives, such as introducing knives, sharpening, whetstones, etc.
▼Please subscribe to the channel if you like.
/ @foodmanage.knives
▼ Below are my activities and self-introduction.
foodmanage.amebaownd.com/
【table of contents】
00:00 Explanation of this initiative
00:50 Wooden whetstone and whetstone (maintenance)
04:15 About Hitachi Yasugi Steel
05:44 Sharpen with a wooden whetstone
11:47 Sharpen the black knife with a wooden whetstone
12:48 Regarding blurring of knives
14:10 Bocas black hit with sandblaster
15:32 Honyaki mirror finish
16:07 Final summary
▼The following are recommended videos from the past.
You should go to the Sakai Knives Museum at least once! ️ [Sakai Denshokan] Introducing Sakai's traditional industries
• 堺刃物ミュージアムへ一度は行くべし‼️【堺伝...
Visit Ashi Hamono Seisakusho Ginko, which makes knives without compromise! ️
/ -v2lrrer28di
History of knives [Looking for recommended knives] I drove 500km from Tokyo to Sakai!
• 刃物の歴史【オススメの包丁探し】 東京から5...
Explaining the characteristics of natural whetstones! ️ [Approaching the mysteries of 250 million years ago]
• 天然砥石の特徴を解説‼️【2億5千万年前の神...
I went to the Natural Whetstone Museum in Kameoka, Kyoto! ️
• 京都亀岡の天然砥石館に行って来た‼️
I visited Kawajiri cutlery in Kumamoto!! ️【Hand-made knife】
• 熊本の川尻刃物を訪ねて来た‼️【手打ち包丁】
[How to sharpen a knife] I resharpened my parents' kitchen knife! ️
• 【包丁の研ぎ方】実家の切れない包丁を研ぎ直した‼️
#Knife
#sharpener
#Kokuto
#Shotaro Nomura
#Sakai cutlery
#Traditional craftsman
#Craftsmanship
#knife polishing
#makeup sharpening
#Nomura cutlery
#He talks about knives
#yt:cc=on

Пікірлер: 2

  • @AY-qq7wo
    @AY-qq7wo17 күн бұрын

    いつも楽しみに見ています。 木砥は、山脇刃物さんでも使用していましたよ。 安来鋼がなくなる可能性について、危機感を覚えます。

  • @FOODmanage.knives

    @FOODmanage.knives

    17 күн бұрын

    ご視聴有難う御座います。 皆様おっしゃっていて、これから価格も上がるようです😥 時代の流れで広く浅くですかね・・

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