[Nomura Shotaro] sharpens and polishes the luxury knife [Genkai Masakuni] to make it last a lifetime

This is the 10th installment of the knife series made by the legends Genkai Masakuni and Nomura Shotaro, and this time we will send you a video of a 9-inch willow knife made by an order, with white steel 2, water-quenched, normal ripples, and a vintage knife made in 2007, sharpened to last a lifetime. We hope that this video will help promote Japanese traditional culture and improve the commercial value of knives.
▼If you would like to order or request a knife, please feel free to contact us at the email address below.
(Please let us know the desired length, shape, steel, etc.)
kaizawa47221030@gmail.com
foodmanage.amebaownd.com/
Usually, on my channel, we post videos introducing knives, sharpening them, whetstones, and other knives related to knives in general.
▼Please subscribe if you like
/ @foodmanage.knives
[Table of Contents]
00:00 Introduction to this project
00:56 Checking the knife, handle, and sheath to be sharpened and chatting
03:04 Flat and backside sharpening
07:31 Removing distortion
09:50 Explanation of sharpening rod
11:29 Main sharpening of cutting edge, removing distortion again
13:40 How to use chisels and hammers
14:54 Buffing 120 and 240 grit
16:48 Blade contact
17:57 Jaw sharpening, cutting edge 240 grit
18:49 Buffing 400 and 800 grit, white rod
20:32 Chamfering, ridge polishing, removing distortion
21:44 Jaw polishing, backwood grinding, and ripple shots
25:00 Hand grinding of the cutting blade, blade pulling, backing, small blade alignment
28:14 Rust prevention
28:26 Final summary
▼ Recommended past videos below
[Custom knife sharpening] Sharpener Nomura Shotaro + Blacksmith Genkai Masakuni
• 【オーダー品の包丁研ぎ】研師 野村祥太郎+鍛...
Sharpener Nomura Shotaro sharpens the high-end knife [Genkai Masakuni] to perfection!!
• 高級包丁【玄海正国】を 研ぎ師【野村祥太郎】...
[Only those in the know] Visiting the legendary knife blacksmith Genkai Masakuni!!
• 【知る人ぞ知る】玄海正国 伝説の包丁鍛冶屋を...
What will the 2024 Sakai Cutlery Festival be like!! (Introducing a tour of traditional forging, handle production, etc.)
• 2024年 堺刃物祭りってどんな感じ‼(古式...
Removing rust from knives using citric acid!! ️
• クエン酸を使った 包丁のサビ落とし‼️
Resharpening a rusty Damascus Yanagiba knife‼ ️【Aritsugu Layered Forging Uzuiri】
• 錆びたダマスカス柳刃包丁を研ぎ直す‼️【有次...
Explaining the characteristics of natural whetstones‼ ️【Approaching the mystery of 250 million years ago】
• 天然砥石の特徴を解説‼️【2億5千万年前の神...
I went to the Natural Whetstone Museum in Kameoka, Kyoto‼ ️
• 京都亀岡の天然砥石館に行って来た‼️
#Knife Sharpening
#Genkai Masakuni
#Nomura Shotaro
#Sakai Cutlery
#Honyaki Knives
#Traditional Craftsman
#High-end Knives
#Knives
#Mirror Polishing
#Knife Information
#yt:cc=onm

Пікірлер: 7

  • @user-wj2sy5uf5e
    @user-wj2sy5uf5e25 күн бұрын

    野村の長男です。父の事を取り上げて頂き有難うございます。父の元気な姿も見れて嬉しいです。私は飲食店を経営しており父の刃物を使っています。

  • @FOODmanage.knives

    @FOODmanage.knives

    25 күн бұрын

    はじめまして、コメント有難う御座います! こちらこそ動画以外でも色々勉強させて頂き、お人柄も踏まえとても尊敬しております。今後とも宜しくお願い致します。

  • @buhi1903
    @buhi190312 күн бұрын

    勉強になるのでよく拝見させて頂いております。 三日月形のピーリングナイフの砥ぎ方を教えてください。 よろしくお願いいたします。

  • @FOODmanage.knives

    @FOODmanage.knives

    12 күн бұрын

    いつもご視聴頂き有り難うございます! ピーリングナイフですか… スミマセン、私は研いだことが無いので野村さんにも聞いて見ます。

  • @buhi1903

    @buhi1903

    12 күн бұрын

    ありがとうございます。

  • @jessadaprnr7341
    @jessadaprnr734126 күн бұрын

    28分の拭き掃除にどんな水を使ったのか知りたいです。

  • @FOODmanage.knives

    @FOODmanage.knives

    26 күн бұрын

    包丁に付いている水気を取って、錆止めに水で薄めたビニール液を塗っています!