This looks amazing! I love all your baking videos. Your instructions are so clear and thorough. My family also loves everything I've made using your recipes. Keep up the great work! :)

@AimeesCooking

4 жыл бұрын

Thank you!

Well spoken and clear direct instruction. Thank you and I will make this. Thumb up for you!!!!!

I made these last night and they were soo good! Thank you Aimee!!

I tried your recipe. it was a success. I added 5 grams of red bean curd and 20g of milk powder. It tasted delicous. Thank you!

Thank you for sharing such great video. Love your voice, warm and consistent

@AimeesCooking

3 жыл бұрын

Awww thank you dear ❤️❤️❤️

Absolutely love the in-depth explanations! 🤗

@AimeesCooking

4 жыл бұрын

Thank you. Appreciate the feedback ❤️

Hi Aimee, thank you so much for your video… it looks so so delicious. I would love to try to make it. Thanks again for sharing ❤

Hi Aimee, love it. I can’t wait to try it! Thank you

@AimeesCooking

4 жыл бұрын

Hope you like it. You’re welcome ❤️

They look amazing . Great job . I try these in Westminster California this last weekend and I’m definitely going to try your recipe . Thanks for sharing this. Cam on !

Thank you Aimee... This is one of my favorites... I love how you explained every details...

@AimeesCooking

Жыл бұрын

Thank you!! ❤️❤️

Thank you so much for sharing and very detail of instructions

Aimee, I love this recipe! It’s so easy! I made it fir the 1st time and it turned out puffy, hallow, and delicious. Thank you! ❤️

@AimeesCooking

3 жыл бұрын

Yay!!! Fantastic. You’re welcome. Enjoy.

Omg! Thank you! I can’t wait to try it!

@AimeesCooking

4 жыл бұрын

You’re welcome hun! Let me know how you like it. 🤗

Thank you so much for sharing this awesome recipe. Made some today and it turned out so delicious 😋 better than store bought. 🍩

Excellent recipe with exceptionally clear explanation. Thank you for your recipe.

Can't wait to try this out. Its so hard to find an English instructed video for this recipe that's well explained. So thank you for posting this ☺️

@AimeesCooking

3 жыл бұрын

You’re welcome ❤️

Wow this is a really good video. I know exactly what I need to do and what it will look like every step of the way, I'll be trying to sate my craving by following this recipe soon 😋

Thank you Aimee for sharing this yummy recipe and in explaining so well I finally succeeded after countless attempts. You’re the best!!

@AimeesCooking

2 жыл бұрын

Yay!! Thanks!! ❤️

I made 24 of these today. They are super good. Thank you for sharing!!! 💕

@AimeesCooking

3 жыл бұрын

You’re welcome ❤️

So easy to follow and tastes great. Thank you, Aimee

@AimeesCooking

4 жыл бұрын

You’re so welcome 😉

Wow looks delicious! I'm excited to try this

@AimeesCooking

4 жыл бұрын

Hope you like it.

Hi Aimee, love your recipes! I followed your recipe for banh mi and they turned out so successful every time. I will definitely try to make banh tieu soon. Thank you so much!

@AimeesCooking

4 жыл бұрын

Thank you! Hope you like it. 🤗

Great..very appreciated your efford came out this recipe..superb..thank you.

@AimeesCooking

3 жыл бұрын

You’re welcome ❤️

Success at first try! Thank you for sharing the recipe ❤️

This very simple looking bread is so good

My cousin made these for my mom and we all loves it, it is the best banh tieu I have ever eaten! Thanks for sharing Aimee 🙏🙏

@AimeesCooking

3 жыл бұрын

Awww yay!! Love to share. Glad you guys enjoyed it ❤️

Just tried this recipe, and it's amazing! Haven't eaten these in such a long time, and these tasted even better than the ones you buy outside :)

@AimeesCooking

4 жыл бұрын

Yay!!! Super thrilled you like it. Thanks for trying 🤗

@beachplease808

Жыл бұрын

@@AimeesCooking Aimee, question. Does the taste depends on the type of cooking oil that you used? Can I use coconut oil? Thanks for your answer.

@kimhua2510

10 ай бұрын

That is good to know. I'm going to try making it.

Thank you for making this video! This is one of my favorite Vietnamese snack and I don’t get to eat it often because I can only find it in Chinatown and they are sold out quickly. Now I can just make it anytime I want and share it. Thanks again!

@AimeesCooking

3 жыл бұрын

You’re welcome ❤️

I really appreciate how well you explain everything! You’re definitely one of my favorites !

@AimeesCooking

3 жыл бұрын

Awwww thank you ❤️❤️❤️

I love making new breads. I love how you explain everything. I have never had some of the bread I try making. Thank you for teaching me. Please don't stop making videos! New sub Here! Look forward to more videos soon.

@AimeesCooking

2 жыл бұрын

Welcome. Thank you for subscribing ❤️❤️❤️❤️

Awesome! I am going to make it!

@AimeesCooking

Жыл бұрын

Yay!! Enjoy.

Yummy! Thankyou Aimee!

@AimeesCooking

4 жыл бұрын

You’re welcome 😉

This looks interesting. I will try this

@AimeesCooking

2 жыл бұрын

Try it. It’s very tasty 😁

Today I have made this Banh Tieu. Wowww....very easy, very delicious, nice hollow 😍😍😍 Thank you for the recipe🙏🙏🙏

@AimeesCooking

3 жыл бұрын

Awesome!!! Thank you for trying and you’re welcome ❤️

Can’t wait to try your recipe tomorrow! Thanks Aimee!

@AimeesCooking

4 жыл бұрын

You’re so welcome. Hope you liked it.

@namchinguyen

4 жыл бұрын

It turned out great! Light, puffy & chewy! ❤️❤️❤️

@AimeesCooking

4 жыл бұрын

Yay! Good job. Thanks for trying.

My whole family’s favorite!!!

@AimeesCooking

4 жыл бұрын

They are going to love it. 😉

Love how you explained how to make any of your recipe! Please make bo vien for pho! Please!

@AimeesCooking

4 жыл бұрын

Thank you! Yes! Definitely on my list of dishes

It looks so good. I can't wait to try out the recipe. I just made a second batch of your ba'nh mi` recipe. They are the best. I will have to try this recipe next.

@AimeesCooking

3 жыл бұрын

Yay! Glad you like them 🙂

@jeffvu2236

3 жыл бұрын

I did try this out a few weeks ago. The taste is great ... however the dough is little denser than I would like. Did i knead it too long?

Nice loved it

@AimeesCooking

3 жыл бұрын

Thank you!! ❤️

That stretch. That pull. This channel.

Thanks for sharing this recipe. In old time people in Hong Kong also made the same donuts but a bit thicker. Recent 20 years, no one made it anymore.

@AimeesCooking

3 жыл бұрын

Oh? Why is that?

@leetomlee7265

3 жыл бұрын

@@AimeesCooking Probably a lot of different food from different countries have been introduced in Hong Kong. On the of that, properties prices in hong kong have been increased dramatically. This donut is labor intensive and cannot ask for much selling price when the commercial rents have been increasing over those years.

@AimeesCooking

3 жыл бұрын

I see. Very interesting. However, such a loss since it’s such a good little dessert 🙂

Childhood favorite ❤❤❤❤

Thanks you Aimees for sharing Bánh tiêu

@AimeesCooking

3 жыл бұрын

You’re welcome 😉

Looks amazing! Would be great to see some recipes where you knead the dough by hand rather than use an electric mixer; just for those that don’t have access to one :)

@AimeesCooking

4 жыл бұрын

Great recommendation. Will definitely do that.

Love this recipe! I’ve been making this. First time not all was hallow. This morning’s batch was a total failed. But the afternoon and night batch was a success! What I did wrong was I used a small pot and the oil temp was too low. I think I’ve mastered this recipe. I was wondering if I wanted to make two batches can I just double the recipe? Thank you so much for all your recipes! I love them!

@AimeesCooking

4 жыл бұрын

You’re so welcome. Yes, temp is very important.

Thank you aimee for such detail instruction. I was wondering if this will work if you use all purpose flour instead of bread flour?

Nicely sharing, thanks

My favorite! Thanks for your video (the volume is a little low this time), I will make this for my family tomorrow.

@AimeesCooking

4 жыл бұрын

Thank you for letting me know. I’ll check on the setting the next time I record. Hope you like the recipe.

@loanliu

4 жыл бұрын

@@AimeesCooking I made them yesterday, and since I used all purpose flour, I had to add a little bit more water, but they come out perfect! Look forward to your new posts!

I got bread flour, and got yeast. I’m making hollow donuts tomorrow yayyy

@AimeesCooking

4 жыл бұрын

Yay!! Enjoy.

Here’s a secret coming from a Vietnamese myself. Put some ice cream inside the hollow donut and boom! So good.

Thanks 😊 🙏🏼🙏🏼

@AimeesCooking

4 жыл бұрын

You’re so welcome ❤️

Thank you

@AimeesCooking

2 жыл бұрын

You’re welcome ❤️

Thanks sharing video

@AimeesCooking

4 жыл бұрын

You’re welcome. Enjoy! 😊

Thank you Aimee for the wonderful recipe. SO good. I need to master the rolling technique, only 1/2 puffed up :(

@AimeesCooking

4 жыл бұрын

You’re welcome. Yes, puffiness is dependent on a evenly flat dough and oil temp. 😉

Bánh ngon và no đều, cảm ơn bạn đã chia sẻ

@AimeesCooking

2 жыл бұрын

Happy to share ❤️

Looks good! Can you fry more than one at a time?

@AimeesCooking

4 жыл бұрын

Would not recommend more than one at a time. It requires constant flipping and movement to help get an even brown.

Have u tried to bake it? If yes how was the result? Did it hollow too? Please let me know thanks so much💙💙💙

Can I substitute a sweetener for the refined sugar? Such as Stevia or Erythritol?

❤️

Hi Aimee Tks for this. Do you have the recipe for the donut with red bean filling please.

Thank you for the recipe, my only problem is I don't have a stand mixer. Can I ask how to mix them before hand kneading?

@AimeesCooking

2 жыл бұрын

You can use a wooden spoon and mix it until it’s not too sticky then go in with your hands.

Thank you so much for the receipt, I bought a bag of these from the local Asian market before and I’m obsessed!! But the store never had it again grrr... I will definitely try this!!!! P.s. if it is possible, would you mind using tsp/tbsp/cup instead of grams in terms of measurements. That will be a lot easier for home cooking😊. Again, thanks for sharing the receipt with us!

@AimeesCooking

3 жыл бұрын

Hope you like it 😊

My favorite!!

@AimeesCooking

4 жыл бұрын

Try it. You’ll love it 🤗

The key is temperature of the oil which she didn’t mention.

Hello I’m confused the measurements unit The abbreviation of Gram is G or Gm If your measurement in Gr- grain, It’s supper small if converting to gm. How many tsp of yeast ? Thank you

I tried to make like what you show. My took longer to rise and went fried them they all have crack, they tasted good , but only thing I thing they need is maybe a tsp of vanilla.thanks I will try again with vanilla, let you know how they , i hope the will not have any crack on one side.

@AimeesCooking

2 жыл бұрын

That’s interesting. Wonder what would cause it to do that. Okay, hopefully the next time that won’t happen 😁

Hiii... I've tried many other recipes. My problem is that when I go to fry it.. it's still remains flat 🤧 and not hollow. I'm thinking where am I going wrong? Tried 2 different yeasts.. letting the dough rest over night.. Some doesn't rise.. tried about 3 different types of flowers? I need help lol 😫

Can I use milk instead of water for my dough? Same amount or less or more?

Your voice so amazing 😍

@AimeesCooking

3 жыл бұрын

Thank you!! ❤️

@dawachoden3609

3 жыл бұрын

@@AimeesCooking Nhìn ngon quá em gái ui😋😋😋

@AimeesCooking

3 жыл бұрын

Da em cảm ơn chị ❤️

@Celine.1212

2 ай бұрын

I thought the same thing!

Hi Aimee, I follow the recipe but the dough is very wet, it does not wrap entirely around the whip. It sticks to my hands, everything that touches it. Wonder what I did wrong?

If use cake flour, is it okay? Or have to use bread flour?

Hi! If I’m using instant dry yeast, do I skip the water & sugar?

@AimeesCooking

4 жыл бұрын

Yes.

Yum! I love eating those things...not to sweet and delicious. I wonder why no one every makes them pandan or with other flavors? Or since they look like pita bread after they are fried, stuff them with some kind of bean paste like mung bean with coconuts flakes and then sprinkle on that heavenly combo of ground peanuts, sesame seeds, salt, sugar...you know what I mean. I know the original is amazing, but surely some Vietnamese culinary genius has experimented? :)

@AimeesCooking

4 жыл бұрын

I will!

@doodahgurlie

4 жыл бұрын

@@AimeesCooking Awesome! Can't wait to see what you come up with. Start a new trend!

@AimeesCooking

4 жыл бұрын

For sure!

👍😋

Can you provide a step by step guide as well in text like in the description box. I find my self wanting to look back but scrolling back and forth on the video is kinda confusing.

@AimeesCooking

4 жыл бұрын

I will try. 🙂

bread flour... can you tell me the name of the flour i can buy at supermarket for this recipe... can plain flour work too> thank you..

I wonder how these would taste if baked in the oven instead of frying? anyone tried that?

How much sugar did you use in the water and yeast mixture? Did you just take a spoonful from the 130gm listed?

@AimeesCooking

4 жыл бұрын

I removed about 20 gr from the total amount, 130 gr.

@thailam9864

4 жыл бұрын

Aimee's Cooking thank you! Do you know if the dough can be kept in the fridge to fry at a later time rather than fry all 12 at once?

Can I make them smaller?? Thank you!!

Thank you for sharing may I have the recipe please?

@AimeesCooking

4 жыл бұрын

It’s in the description box 🙂

Can someone give me measurements in cups and tsp

Did you use high gluten bread flour or regular?

@AimeesCooking

3 жыл бұрын

Yes, high protein 12.7%.

Hi Aimee, I did twice & follow your instruction but don't know why the dough is too wet☹️ I can't even hold it in my hand

@AimeesCooking

4 жыл бұрын

Did you use a scale? Please check the measurements again.

Hi Aimee - I just want to double check with you before i start . How much sugar needs to be added to the yeast mixture? Please advise and thank you so much for sharing this recipe! Raquel in LA, CA

Please clarify the amount of water required . The above recipe shows 220 ml which equals 220 gr. In the answer to one of the comments below you mentioned that the total water amount needed is 130 gr. Thank you very much

@AimeesCooking

4 жыл бұрын

They were asking about the total amount of sugar not water.

@vanthai1624

4 жыл бұрын

@@AimeesCooking My apology, I misread

@AimeesCooking

4 жыл бұрын

No problem 🙂

How much is 400gr of flour? I only have a measuring cup so grams isnt helpful

Should I omit the water if I’m using instant yeast?

@AimeesCooking

3 жыл бұрын

The water is part of the liquid measurement for the recipe. I would recommend to proof the instant yeast anyways (though I know it’s not needed) so that it will help rise faster and to know for sure if it’s still active.

I messed up on the dough (too dry) and frying temp (too high) lol Hopefully, I'll do better next time.

@AimeesCooking

Жыл бұрын

Aww, hope it will turn out better for you next time ❤️😁

I love these doughnuts but I suck at making dough

@AimeesCooking

3 жыл бұрын

You will do great. Just follow the steps and it will come out good. You can do it!! 😉

can I use all purpose flour if I don’t have bread flour?

@AimeesCooking

3 жыл бұрын

Yes, quality won’t be quite as good though.

And now, I'm hungry 😄🥲

@AimeesCooking

2 жыл бұрын

Lol hopefully you can make some when you have time 😁

@cynthiaherrera4633

2 жыл бұрын

@@AimeesCooking Sure! Yummy! 😋 Actually for real my stomache groans watching your very videos 😂 💖🌷

Hi there! It looks yummy! Can anyone give me this recipe? Not sure how to get the recipe!

@AimeesCooking

11 ай бұрын

In the description!

Can I omit the sesame seeds? Thanks

@AimeesCooking

3 жыл бұрын

Absolutely 😊

Please give us know how much everything?

Thank you the cake so yummy But no ingredients. We don't know how to do

@AimeesCooking

4 жыл бұрын

The ingredients are listed in the description box

Hi Amee, can you provide these measurements in cups?

@AimeesCooking

3 жыл бұрын

Would recommend a scale for exact measurements to ensure successful first try 🙂

Hi Aimee, my dough takes very long to rise. I followed your recipe to the tee. Not sure why it takes so long.

@matthewn.8569

4 жыл бұрын

I had the same problem too. It took a very long time to rise. Yesterday I let it rise for 3 hours, but I think it was still not double in size. I’m making it again and we’ll see. The taste is very good though.

@AimeesCooking

4 жыл бұрын

Sweet dough takes longer to rise. Make sure the yeast is good. Not just active but strong, like majority of the percentage are alive. There should be a thick layer of foam when activated.

@matthewn.8569

4 жыл бұрын

I just made it again and this time I activated yeast first even though it’s the instant type and not active. The yeast worked fine, but for some reason it still took about 3 hours for the dough to almost double in size. Besides that, the results were good. They were hollow and tasted very good. Thanks a lot Aimee. 😃

Is there measurements of this recipe please!

Hi Aimee, what temperature should i fry the dough in? Thank you

@AimeesCooking

4 жыл бұрын

I would start with about 350 F and go from there, increase or decrease as needed.

@miminguyen8355

4 жыл бұрын

Thank you

Don't say how much/????flour..sugar? Yeast???? Water how much????

@redshoes1246

2 ай бұрын

Everything is in the introduction above, but you need to read