Revipe 5 spice 1/4 tsp Garlic powder 1tsp 1/2 tsp black pepper 1tsp sugar 1tbs of Paprika 1/2 tsp 2tbs fish sauce 2tbs soy sauce 1tbs sesame oil (optional) 1tbs oil (or 2 if no sesame) 3tbs syrup 2tbs Hoisine sauce or BBQ sauce (Stir it all to well incorporate ingredients) (Taste, it should be salty and sweet) 3tbs lemon grass home grown Meat pork butt 1/2 thick Marinate in the sauce

@DDaoust429

2 жыл бұрын

is it 1 tbs of paprika or 1/2 tsp

@fishsaucemama

2 жыл бұрын

I'd start with 1/2 tsp.

@therealnatashafinkel

Жыл бұрын

What kind of syrup?

@fishsaucemama

Жыл бұрын

Maple syrup

@longblow69

Жыл бұрын

Home grown lemon grass. Would Woolies lemon grass do? 🤭

Thank you for speaking English my mom was Vietnamese. She died and I miss the food I was raised on

@tinafl

2 жыл бұрын

I miss my mom’s cooking too. I’ve been craving Vietnamese food

@fishsaucemama

2 жыл бұрын

Awe

THIS IS MY FAVORITE DISH IN THE ENTIRE WORLD. I was raised on dry rice in Louisiana, and this meat with the sweet, crunchy, char is in MY DREAMS!!!

@fishsaucemama

Жыл бұрын

Wow..

I absolutely love it when people talk out recipes like this and give tips. The oil that helps pour the honey seems so obvious but is so helpful

I’ve made this twice already and love it so much!! Thank you!!

@fishsaucemama

3 жыл бұрын

I am so glad. Thanks for the feedback. This is awesome.

Yes girl, I watched a bunch of recipes for this but yous was the ONE!!! Thank you

@fishsaucemama

3 жыл бұрын

Thanks.

These look amazing. Thanks for sharing

Made it for my Vietnamese hubby, he LOVED it!❤️❤️❤️😁

@fishsaucemama

3 жыл бұрын

@Beth Trinh That is wonderful. I appreciate you letting me know. Thanks!

I was skeptical about this recipe because when I made the sauce, it smelled very different than what I expected, but the meat actually ended up tasting very good. Thank you!

@fishsaucemama

4 жыл бұрын

I am so glad that you've had a good experience. Thank you for your feedback. 😁

Loved the recipe and it was delicious!!! What pulled me in, was the memory that you shared. When you used to smell the grilled pork on roadsides! Wonderful story. Thank you fir sharing!

@fishsaucemama

3 жыл бұрын

Thank you, Raquel Lei.

I use your recipe every time I’m in the mood for pork chops. It’s delicious!

@fishsaucemama

3 жыл бұрын

Absolutely love to read this. Thanks for sharing your feedback.

Made this many times, it's excellent. Thank you for posting this recipe!

@fishsaucemama

3 жыл бұрын

So awesome for the feedback Carl. I myself make batches ready in the freezer ready anytime.

I love Vietnamese grilled pork so much! Thank you for this video, Fish Sauce Mama!

@fishsaucemama

Жыл бұрын

You're welcome!

Uhh... This is fantastic. I have now had this for 4 out of my past 6 meals. So good. Easy to make, quick to cook. I've only ever made pulled pork BBQ from this cut of meat. It is great to have another option.

@fishsaucemama

4 жыл бұрын

I am glad to hear that.

Wow this was fantastic! I can't wait to try more of your recipes.

@fishsaucemama

4 жыл бұрын

Thank you. I hope you will love it as much as my family does.

Oh Ang sarap Naman ng recipe nyo po thank you for sharing this

I tried your recipe tonight and my husband loved it with fried rice, cucumber, and a side of cilantro dipping sauce💗 I used chicken thighs, next time I'll try it with pork😊. I also made banh mi for me😋. Thank you for this wonderful recipe 👍🏽

@fishsaucemama

4 жыл бұрын

Thank you for your feedback. I am so happy to hear that you've had a successful experience. You've made my day.

Made this today - wow!! The meat was so tender, the taste was fantastic, very flavoursome and smoky. Added to my fave recipes!

@fishsaucemama

Жыл бұрын

Thank you for your feedback.

I’ve made this three times in a row since I found your video and I love it! So good!

@fishsaucemama

4 күн бұрын

Thank you for your feedback! I love to read these comments!

Love it! Thank you for sharing!!

@fishsaucemama

3 жыл бұрын

Thanks!

Thank you creating this video. You showed an easy way to cook the vietnamese grilled pork.

@fishsaucemama

3 жыл бұрын

You're welcome!

Thanks for the recipe! I’ve made this several times this week. I cook the pork in the air fryer and it turns out perfect with crispy edges. My picky boyfriend also love eating this. So yummy!

@fishsaucemama

2 жыл бұрын

That's so awesome! Thank you for your feedback!.

@charlenelazaro1310

11 ай бұрын

May I ask what settings you used for your air fryer?

@fishsaucemama

11 ай бұрын

I usually leave it at 370F.

Loved your memory of home. Thanks for sharing.

@fishsaucemama

2 жыл бұрын

You're welcome!

Thank you for your recipe I tried it with my family and it was delicious they loved it!😍

@fishsaucemama

Жыл бұрын

Thank you!

I can't wait to try this thank you

Made these tonight in the Air Fryer. So Delicious. Will make again. Thank you!

@fishsaucemama

Жыл бұрын

Thank you for your feedback!

This was excellent! I tried your recipe, and it was just like being at. Vietnamese restaurant! I also tried some of the pork in a Vietnamese style sandwich and it was also marvelous.

@fishsaucemama

3 жыл бұрын

Awesome! Thanks for letting me know. I am super glad that you like it.

An outstanding instructional loaded with both verbal and visual detail. Thank you.

@fishsaucemama

Ай бұрын

Thank you!

Looks amazing! I'm trying this today.

@fishsaucemama

3 жыл бұрын

Thanks, Gloria. I hope you will like this recipe.

I just watched and can't wait to try. We don't have a Vietnamese restaurant anymore and I miss there BBQ pork with vermicelli noodles so much. Your video was awesome I just loved the way you put in together.

Thank you for awesome recipe with ingredients I can mostly get from Costco. Great instructional video too! Can't wait to try this weekend with the hubby!

@fishsaucemama

Жыл бұрын

Awesome!

Made this today. Great marinade!

@fishsaucemama

3 жыл бұрын

Awesome!

Wow! that grilled pork looks super tasty and delicious😍

@fishsaucemama

Жыл бұрын

Thanks!

One of my favorites. Good luck with the channel

@fishsaucemama

4 жыл бұрын

Thanks so much.

This recipe is so good. Normally I don't like Five-spice but this give xtra kick. Thank you so much. It's so good with everything. I eat with rice, bahn mi and rice noodle so far.

@fishsaucemama

3 жыл бұрын

Awesome. Thanks for the feedback.

Like the video very much! Clear, concise with a sweet mother's voice. Please keep it up.

@fishsaucemama

3 жыл бұрын

Thanks, Quang Tran.

I’m going to try this, it looks delicious!

@fishsaucemama

Ай бұрын

Thanks!

Looks so beautiful i am going to make over Christmas i enjoyed watching. Thank you

Love your enthusiasm! so much personality 😁 you have a new fan in me so I just liked and subscribed and I plan on making this today LOL thank you so much!

@fishsaucemama

2 жыл бұрын

Thank you!

Been watching your videos, wanted to let you know I enjoy your content and will be Tryon recipes shortly. You’re making me hungry

@fishsaucemama

2 жыл бұрын

Thank you for your feedback.

I made this tonight and it was AMAZING!

@fishsaucemama

2 жыл бұрын

That's wonderful. Thanks for your feedback!

This is a legitimately awesome recipe! You guys should Def try

@fishsaucemama

5 ай бұрын

Thank you!

Just made this it's delicious

@fishsaucemama

4 жыл бұрын

I am so glad that you have tried and enjoyed it. This made my day. Thank you for sharing your outcome.

We love vietnamese barbeque. My husband wants to put it in sandwich. Looks utterly delicious. Thank you for sharing this recipe. God bless.

@fishsaucemama

3 жыл бұрын

Thanks. Absolutely. I put it over rice, rice noodle salad, salad, sandwiches. I do have videos for these also.

@TheFilipinoFoodies

3 жыл бұрын

@@fishsaucemama Thank you. I will check your other videos. Love your recipes. Stay safe.

I just made this pork with rib meat and put it in spring rolls and wow the pork was amazing!

@fishsaucemama

4 жыл бұрын

Oh wow.. You know how to enjoy this recipe very well. I've made a video using this in spring rolls here: kzread.info/dash/bejne/dYOJr5mLk8-9pdY.html. I am curious of what else you added to your spring rolls. Thanks!.

I tried this and its delicious! Thank you for the recipe!!

@fishsaucemama

Ай бұрын

You're welcome! I am glad you enjoyed it.

@Metaio83

Ай бұрын

@@fishsaucemama I loved it! 🙂

I got it marinating right now, Very exciting, it smells awesome

@fishsaucemama

Жыл бұрын

Awesome!

Making this for my boyfriend tonight!! Excited to try with vermicelli noodles!

@fishsaucemama

4 жыл бұрын

I'd love to know your result. Thanks for watching.

@iflipedupflipvideo55

4 жыл бұрын

Fish Sauce Mama he loved it! And I loved it too!! This recipe is very good! :)

my favorites of all times i love this dish 😋😋😋

@fishsaucemama

Жыл бұрын

Thanks for your feedback!

I made this for dinner on my 3rd year anniversary with my partner.. freaking yum!!

@fishsaucemama

2 жыл бұрын

Awesome!

Perfect recipe! I always thought restaurant pork was too salty and too sweet. Thank you so much!! We enjoyed it for dinner.

@fishsaucemama

Жыл бұрын

Thank you for your feedback!

@johnniewalker6865

6 ай бұрын

That's why u eat it with rice and cucumber n tomatoes. Perfect balance

it look yummy, thanks for sharing the recipe. i add chopped cilantro steam.

@fishsaucemama

4 жыл бұрын

That's interesting.

Can't wait to try this. Thanks

@fishsaucemama

Жыл бұрын

Awesome! I hope you like it.!

Vietnam food is in the top three in my book, 👍

I did try it and the resulted so yummy , thank you for the recipe❤❤❤

@fishsaucemama

4 ай бұрын

I am glad you liked it.

Beautiful and delicious presentation. We eat with all our senses, smell, taste and the ever important visual. Nice job and thank you.

@fishsaucemama

3 жыл бұрын

Thank you!

Man this pork look so succulent. Yummmy

@fishsaucemama

3 жыл бұрын

Thanks Meng ngo.

👍 good recipes thanks

@fishsaucemama

Жыл бұрын

Thank you.

Thank you. Let me try tomorrow

@fishsaucemama

9 ай бұрын

Enjoy!

i'm going to try this recipe

@fishsaucemama

3 жыл бұрын

Let me know how you like it. I'd love to know. Thanks for watching.

Love Vietnamese food, I’ve been trying to cook my favorite dishes, this will definitely be something I want to try!

I made this tonight, served with rice noodles, lettuce, cucumber and carrot...so delicious! I used all of the optional ingredients other than the shallot (didn't have one in the house) and used both dried and fresh garlic. I had no annatto so I went with smoked paprika for color. The meat was 2.5 lbs of pork shoulder with the larger fat deposits removed, marinated for about seven hours. Oh my god, the smell when it's grilling...absolutely divine. Thank you so much for this recipe, I'm definitely going to be making it again! I'll also probably try the same marinade with chicken thighs. You're the best, Fish Sauce Mama! 😍

@fishsaucemama

3 жыл бұрын

You are absolutely explaining the aroma that the whole neighborhood wants to come over for dinner. 🤩 That's absolutely awesome that you got it. Your feedback made my day. Thank you! I love to read these. I also have videos for different ways to enjoy this recipe like how you described. Don't forget to check those out. You might like them also.

You just got a new subscriber! 😋😋😋

@fishsaucemama

4 жыл бұрын

Hello new subscriber! Welcome to my channel. Thanks for your support.😀

👌👌👌yummy ....!!!

Love your accent. Great job.

@fishsaucemama

2 жыл бұрын

Thanks!

Its really good 👍👍👍👍👍

@fishsaucemama

4 жыл бұрын

Thank you! I am glad you enjoyed it.

Wow..👌👌👌yummy!!!

@fishsaucemama

3 жыл бұрын

Thanks!

Can't wait to make this next week. Btw, there's something about your voice I love listening to.

@fishsaucemama

3 жыл бұрын

Enjoy! Thank you ☺

Give this Vietnamese Grilled Pork a try and you will love it. I'd love to know how you like it.

@bienca4147

3 жыл бұрын

Tried it tonight for pork chop, it was so delicious thanks. What sort of pork did you use here?

@rocel9532

3 жыл бұрын

What kind of dipping sauce is that ? And what did u put in it ?

@fishsaucemama

3 жыл бұрын

@@bienca4147 I used pork shoulder or boston's butt.

@fishsaucemama

3 жыл бұрын

@@rocel9532 it's the Vietnamese sweet fish sauce. Check out the video here: kzread.info/dash/bejne/o3ioldeAoLHRn8o.html Thanks for watching.

Yes, please show me how to cook everything!!! and THANK YOU

@fishsaucemama

3 жыл бұрын

You got it!

perfect thank you

@fishsaucemama

2 жыл бұрын

Thanks!

Look so delicious 👍😋👌🥰

@fishsaucemama

11 ай бұрын

Thanks!

ngon quá cô ơiiiiiiiiiii ❤❤❤❤❤❤❤

@fishsaucemama

2 жыл бұрын

Thank you Khanh Đỗ nhé

Looks amazing!

@fishsaucemama

3 жыл бұрын

Thanks!

@wisconsinlife3971

3 жыл бұрын

@@fishsaucemama I can only get lemongrass in a squeeze tube... still use 3 tblsp, or maybe less? Thanks!

@fishsaucemama

3 жыл бұрын

I have not used it before but I looked it up and it looks like it has salt in there. I would think 3 Tbsp is fine if you're ok with the salt.

@wisconsinlife3971

3 жыл бұрын

@@fishsaucemama thanks! I’ll try 2 then adjust the next time if needed.. did you put your lemongrass stalks in a blender cuz there super fibrous.. at least the one time I used them whole

@fishsaucemama

3 жыл бұрын

I do put them in the blender to chop. Past summer I grew a bunch, so I had to use the machine to do it. Otherwise, I can't cut them all by hand. I grew a lot, so I discarded the fiber that I could find. Only use the white part because they are less stringy than the green part. Here is the video. kzread.info/dash/bejne/pJ1lw5mFdZTUnLw.html . I love lemongrass :D. I add it to pork, chicken, fish, tofu, they are also awesome to add to dear jerky and bear jerky.

Hi I'm your new subscriber i grew up in Philippines but i am a big fan of Vietnamese food My Vietnamese friend always Cook for me soo yummy.

YAAAAAS

@fishsaucemama

Жыл бұрын

Thank you!

This looks delicious. And your voice is adorable. :-)

@fishsaucemama

Жыл бұрын

Lol... thank you for your feedback!.

I see its been a couple years since your last video, just saw your channel for the first time today. Great channel and love your content, I will no longer be using my Vietnamese cook books. I'll be watching for any new videos, thank you.

@fishsaucemama

Жыл бұрын

Thank you.

Looks amazing. So many ingredients I don't have though

Ain’t nun like that Vietnamese grilled pork 🤤, it just hit different

@fishsaucemama

2 жыл бұрын

😁

Gorgeous recipe I'll try your recipe my kids will be love it Thank you your video and I subscribe your video

@fishsaucemama

4 жыл бұрын

Thanks. I hope your kids will like it.

Yummy

@fishsaucemama

4 жыл бұрын

Thank you.

Look good

@fishsaucemama

3 жыл бұрын

Thanks.

Du ma this the best one

Sarap Naman nyan langga, your friend here from MB tv

@fishsaucemama

Жыл бұрын

Hello

There's a vietnamese restaurant in my town and their bbq is so good. No matter what I try I can never get it close to theirs hahaha. If you ever come to ontario you gotta try it!

@fishsaucemama

3 жыл бұрын

I have to remember this. Definitely will try out. Thanks, Collin.

Thank you big sister

@fishsaucemama

2 жыл бұрын

Thank you.

I love ur accent lol. It has a twang in it. I wanna make this

@fishsaucemama

4 жыл бұрын

Thank you. ❤

@brucetownsend691

3 жыл бұрын

It is a very pleasant mix of Vietnamese and “Southern” accents. It was a bonus when watching this very useful and informative video.

@fishsaucemama

3 жыл бұрын

Thanks, Bruce Townsend. 😄

Love your committing and voice! #auntymama

@fishsaucemama

3 жыл бұрын

Thanks! Brian.

You had me at grill all year long.

@fishsaucemama

3 жыл бұрын

Awesome! ❤

My mom hasn’t taught me how to cook Vietnamese foods. Thanks!

@fishsaucemama

4 жыл бұрын

You can definitely try out this recipe and enjoy it. Let me know how you did. Thanks for watching. Have a great day.

@herachloe4935

3 жыл бұрын

@@fishsaucemama I agree! I have 2 little ones now. Healthy Vietnamese cooking still have flavor bombs that's unmatched 🤣

Is the pinned response from Natividad an updated recipe? which one should I use? Also the restaurant I go to has as very distinct tasting/smelling rice and the dish is called "com tam" thit nuong, broken rice/char grilled pork. I want to try the latest recipe from you on the pork. Do you have any tips on how to make the broken rice perfectly like the restaurant quality rice? My rice is never as good as the restaurant. When you look at it, there doesn't seem to be anything added to it, it just had a very distinct subtle taste/smell and I can never get the rice part of it just right. Do you think they put something in the rice too for flavor ? Maybe I should get a real rice cooker? I have to figure out how they make this dish !!

I tried this recipe tonight. I got the sweet flavor right but I didn’t get the sour flavor. What am I missing? Definitely trying it again. Thank you!

@fishsaucemama

2 жыл бұрын

Hi Lucia, I don't think it should taste any sour in this recipe.

I made this for dinner- one child didn't like it (I'm not surprised tho- he's 4 and would live on hot chips if I let him 🤦‍♀️) but the other 2 kids, me and hubby LOVED it! Just a suggestion- sesame oil evaporates very quickly when heated and is often used in cold applications, like a salad dressing. We couldn't taste it on the finished pork. Maybe sprinkling a little on the cooked meat would be more flavourful. Thanks for sharing, liked and subbed from Australia

@fishsaucemama

Жыл бұрын

Thanks for the tip.

@BeyondTheMind007

Жыл бұрын

did you used toasted or normal sesame? They both have different flavor profiles.

@fishsaucemama

Жыл бұрын

I used regular Sesame Oil. Thanks.

How long do you let the Marinade work it's magic? Is Overnight in the fridge OK? Going to make this over the weekend - Looks Awesome! Thanks!

@fishsaucemama

3 жыл бұрын

Yes, overnight in the fridge is great. I usually do a large batch then in the fridge half and freezer the other half.

@terrytorres4518

3 жыл бұрын

@@fishsaucemama Thank You! I used fresh minced garlic, shallots and lemongrass and the sauce was really thick and coated the meat completely. It hits the grill tomorrow. Have a great weekend and thanks for getting back to me.

@fishsaucemama

3 жыл бұрын

Awesome! Fresh garlic Shallots and lemongrass... it will be awesome.

Thanks for sharing ur recipe. Can i fry it instead of grilling, thanks

@fishsaucemama

Жыл бұрын

Sure. I do pan fry it sometimes.

Your lemongrass was frozen? Do you do anything special to process and freeze it? I bout ground lemongrass to try but haven't used it yet. I always get large cans of bamboo shoots and water chestnuts. Do they freeze? These look so good!

@fishsaucemama

3 жыл бұрын

Yes, my lemongrass was frozen. I grow process and freeze for use during the winter. I just chop and then minced then freeze. Frozen grounded lemongrass from store bought are good too. I just like the stock part not the leave but the store near me have the kind that's way too much leaves part so I grow my own. I've used/seen frozen bamboo shoot or chestnut so I am not sure.

Great video! What sort of oil do you use?

@fishsaucemama

3 жыл бұрын

Thank you, @Alex Trevor-Deutsch. I added some Sesame oil for some nutty flavor and some Canola oil. I often use Canola oil in my cooking.

Thank you for sharing the recipe. For your lemongrass, how did you minced them?

@fishsaucemama

3 жыл бұрын

You are welcome, Tu Tran. I have a video on how I harvest and minced the lemongrass here kzread.info/dash/bejne/pJ1lw5mFdZTUnLw.html Do you have a Cuisinart food processor?

@TTran-xj3no

3 жыл бұрын

Just watched your other video. Very informative with clear details. Thank you! Yes, I have a cuisinart and will definitely try your technique to mince them. (Btw, my mom uses the leaves to simmer in the bun bo hue broth).

@fishsaucemama

3 жыл бұрын

Thanks, Tu Tran. I do save the leaves and stalks for Bun Bo Hue and tea. Here's a very simple video on lemongrass tea kzread.info/dash/bejne/fKeEypd_mMjWmbg.html Oh and I also add to nhung dam hot pot too.

Hello! I have a lemongrass plant. Is yours frozen with the shallots? That's what it looks like to me on the video. thank you! Can't wait to try it!

@fishsaucemama

2 жыл бұрын

Hi Lucia. My lemongrass was frozen. The shallots was fresh. I hope you will enjoy the recipe. Thanks.