When posed with the question of which country tops the list in snake meat consumption, one's immediate thought would likely be China. This populous nation not only boasts a vast population but also stands out as a consumer of some of the world's most exotic culinary offerings. Numerous farms across Viet Nam bravely engage in the cultivation of snakes, encompassing both poisonous and non-poisonous varieties, providing a huge source of goods for Chinese traders, catering to both medicinal and culinary purposes.
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