Who all r waiting for professional cutting vegetables 🙌♥️

@rameshravi6737

3 жыл бұрын

I am waiting.

@dineshr4020

3 жыл бұрын

Nanum

@venkatnandhini8567

3 жыл бұрын

Me too

@chrisosborn3641

3 жыл бұрын

Me too

@akashraj3894

3 жыл бұрын

Like Gordan Ramsay did

Ur treating the ingredients like a human... Avana podu evana podunga... That's shows ur passion for cooking... 🤩

@akilaanand8609

3 жыл бұрын

S. U r absolutely right.. Me too felt

@sumathimani7721

3 жыл бұрын

Sir first of all god bless you set Dosai vadacarai vera level

@jayanthik5627

3 жыл бұрын

Avan thalaila kottu 😊

@sarveshkrishna2770

3 жыл бұрын

Yarupa nee Avaru exite aiye jolly ah irukaruya aiyo aiyo

@r.sugisivamsugi6421

3 жыл бұрын

@@sumathimani7721 9 9

உலகப் புகழ் வெங்கடேஷ் பட் அவர்களின் சமையல் வாசனை எங்களது கம்ப்யூட்டர் வரைக்கும் மணக்கிறது. நன்றி நன்றி நன்றி.

என்னோட வாழ்நாளில் ஒரு நாளாவது உங்களை நேரில் பார்த்து, ஒரு வாய் உங்கள் சாப்பாட்டை சாப்பிட்டு பார்க்க வேண்டும் சார் 😋😋😋🙏🙏👌👌

@user-fb2xt8dv2q

3 жыл бұрын

அவர் செய்வதைஅப்படி யே நீங்களும் செய்யுங்கள் நாம் எதை பிரம்மிப்பாக பார்க்கூடாது ஏன் என்றால் அது நம்மால் செய்ய முடியால்போகிவிடும்

@poornasundari8796

3 жыл бұрын

Nanum nanum

@swathikrishh

3 жыл бұрын

Sir I noticed u taken out seeds from green chilly .. pls share us the reason behind it.

@prabhap5109

3 жыл бұрын

S

@rajalakshmis2961

9 ай бұрын

66🎉

Ur way of saying "avana podu,Evana podu" shows Hw u r dedicated to ur job.ur passion on cooking.thank u so much for the wonderful recipie sir

ஹையோ தெய்வமே சொல்ல வார்த்தை இல்லை அருமை அப்படி யே mobile உள்ளே கைவிட்டு எடுத்து சாப்பிட வேண்டும் போல இருக்கு ஆஹா அற்புதம் like your style கலக்கிட்டீங்க போங்க 😋😋😍👌

@alamuanand6066

3 жыл бұрын

Sir Rava oupma Inga stole

Hello Chef. I am your fan from New Delhi. I am a Tamilian settled in Delhi since past 43 years. I am married to a Punjabi person so I cook both north and South Indian dishes but didn’t have a good guide to teach me authentic South Indian dishes and your videos are a blessing. Thank you for the wonderful recipes chef. The way you explain is so detailed and easy to follow. Please share how to make kathirikkai Kothsu which is served with ghee pongal. I had it once in my grandparents house but still haven’t been able to make it that tasty. Thank you 🙏🏼

தம்பி, உங்கள் சமையலை கண்டு ரசிப்பதை விடவும், ரசனையான தமிழ் எனக்கு பிடித்துள்ளது. நீங்கள் நலமுடன் வாழ்க தமிழுடன் சேர்ந்து.நன்றிகள் பல.

@AdvocateManikandan

3 ай бұрын

🎉 super

அடுத்தவங்க சமையலைப் பற்றி நீங்கள் வர்ணனை செய்வது, அவ்வளவு அழகு...👌👌👌

@drmanohar1975

3 жыл бұрын

Perunthanmai

@mars6314

3 жыл бұрын

Correct

25 நிமிஷம் போனதே தெரியவில்லை 👌👌👌 அவ்வளவு சிறப்பாகச் சமையல் வீடியோ👌👌

@atifshayaan9050

3 жыл бұрын

Sss

@santhiyasaran1941

3 жыл бұрын

AMA ga crt

@SureshSuresh-py5mn

3 жыл бұрын

Same

@rajeswarijayaraman4427

11 күн бұрын

​@@santhiyasaran1941😂

Today I have tried vadacurry it came out very nice after a long time of thirty years thanks a lot I am 66 years god bless you

உங்களின் விவரிக்கும் மொழியே அட்டகாசம்.

@rajamohanas8615

3 жыл бұрын

...

Who wants ENNAI KATHIRIKAI KULAMBU from Bhatt sir??????

@venkatesh1972

3 жыл бұрын

I WAAANTTTT

@syamanthakiran9146

3 жыл бұрын

Yes even i want!!!!! Next recipe pl make chef

@rajeswarikishore3852

3 жыл бұрын

I too want that recipe

@gomathi31

3 жыл бұрын

Me too

@subramanis7758

3 жыл бұрын

In Bhat Only one T will come two TT is for northside..

Literally felt like smelling my mobile when the chef finished preparing vade curry

@gracyaugustin7103

3 жыл бұрын

Haha, !,!😁

@NG-qo1su

3 жыл бұрын

Ha ha.. Ama illla..

@palanivel32

3 жыл бұрын

Enakkum apadi than irundhuchu

@gnanaskitchen

3 жыл бұрын

ha ha 😀👍

@manjulaa.r3689

3 жыл бұрын

@@NG-qo1su I

வட கறி விட உங்கள் பேசும் விதம் தான் சூப்பராக உள்ளது

Again and again I use to watch this video sir, your explanation is awesome. I prepared too.❤️❤️❤️❤️❤️

Bhat Sir, your explanation of vani Mahal sundal makes us to try and taste it. Kindly make a video about that sundal. People who. are also interested kindly hit the like button.👍👍😋😋

@rajisamji

2 жыл бұрын

ஆமாம் ஆமாம் நாராயணன் கடை சுண்டலும் அதுமேல வெங்காயமும் எப்ப நினைத்தாலும் வாயூறும் ஒரு வடையையும் பிச்சிபோட்டு சாப்பிடும்போது எங்க சீனியர் ஆடிட்டரும் சரி பக்கத்துல உள்ள சிவா விஷ்ணு கோவிலும் மறந்தே போகும். 25 வருடங்கள் பின்னே போய்வந்தேன் நன்றி நண்பரே.

Sir please teach the vegetables cutting in a seperate episode.

@venthanms1807

3 жыл бұрын

B Z

@vasanthajanarthanan5360

3 жыл бұрын

@@venthanms1807by yyhb

I tried today and turned out amazing chehh❤️thanks for the wonderful recipe

Dear chef, I love your enthusiasm for cooking and presentation more than anything. Hats off to you.😊😊

Magane out ra ! 😊 this channel is really helping me to improve my cooking .. thanks sir🙏 we can make wonders with vegetarian dishes

@onlyreels5837

3 жыл бұрын

I'm searching this comment 😂😂

@jo-js2tc

3 жыл бұрын

😂😂😂

We tried the recipe to the dot, followed all the steps and the output is as he said in his video, excellent. We made in during the weekend get together and all the people, most of them tasted it for the first time and fell in love with the dish and asked for the recipe. Hats off Chef Bhat.

I did this combination today for our Sunday breakfast. I came out so good. Only the color was not that much yellowish, bit of brownish. But taste was so good and my 86 year old father had and gave me A1+ grading... So I am passing it on to you. Thank you so much for sharing.

I am watching this again and prepared it again. It's awesome

The man is so passionate about cooking and teaching it to us.

@pagalavankichten7462

3 жыл бұрын

Super

@bhavani6142

Жыл бұрын

@@pagalavankichten7462 ilikeyourcookingstylrandexplanationsuper

Sir I am watching you from Vijay tv I am inspired from ur dishes I am just going 12th std made more dishes seeing ur videos in KZread 🙂🙂🙂🙂

@vahinirajkumar8579

3 жыл бұрын

Gsjsus

@vahinirajkumar8579

3 жыл бұрын

🏎️🏎️🏎️😍🏎️🏎️🚋🚋🚋🚋😭😭

I have tried for 15 members. Set dosa vadakari is really good as it u prepared. My family members appreciate me for such a dish.

Ellam videos um semma avan ivan uu items a soldrathu unga unique way of speaking semma sir😀😀😀😀m going to try this recipe by this week...

Chef, ungaluku cleaning assistant venum na sollunga, vandhuren. Apdi ae i can get to eat all these. You are awesome & everything that you do, shows your love and passion in cooking. Wishing you all success.

@aishwaryarao974

3 жыл бұрын

I will also join👍

Who r all waiting for pani puri and masala puri 😍

@Pooja-fq4lt

3 жыл бұрын

Meeeeee😫

@sathyanarayanan7458

3 жыл бұрын

me too

Hello sir iam Vimal I love vadacurry very much ….but recent days I can’t find a original taste in any hotels in Chennai…but after watching your vadacurry video I am very impressed and happy to get back again the original taste of vadacurry..thank you very much sir

சார் நீங்கள் பன்ன வடகறீயா விட நீங்கள் பேசியது தான் 👌👌👌

Who are all waiting for professional cutting vegetables 😍🤩👏👩‍🍳

@icomoviestamil5723

3 жыл бұрын

@@jiyali mudittu poda

Excellent recipe... I have a request... plz give the measurements which serves 4... It will be useful for beginners to follow... They can't do it in large quantities in their first attempt... experienced people can adjust their measurements accordingly... Just a request:)

The sundal and vadai combination with Chutney near vani Mahal Play ground rekindled my school days

I can't stop viewing the videos one after other. Getting Addicted on yours speech and style of cooking. More than cooking I like ur tips and sharing experiences 😋

@umadevipalanisamy5306

3 жыл бұрын

செட் தோசை வடகறி செய்து பார்த்தேன் நன்றாக உள்ளது இது வரை இந்த ரெசிபி செய்தது இல்லை இது தான் முதல் முறை

Way of yr explanation and speaking superb sir .. I m yr big fan 😍

@nithujp3048

3 жыл бұрын

"Thaga thaga nnu minnran parunga" 😂😂

சமத்து ஜீ நீங்க..Wat a humour sense 💕💕

You are my God gift

Thalaiva neenga vera level .. great sir thanks for sharing us. Gonna try it..

What a dish fun-filled explanation u r rocking sir felt like making instantly and tasting it

@londonmaha

3 жыл бұрын

Sure.

@bmanimekalai4955

3 жыл бұрын

Nalla pwsuringa sir

Bhat sir I made this dish on my wedding day,my husband never tasted this food that was made in my hand, okay I will come to the point, after he tasted he was went silently I thought the food was bad, but on the evening he buys a diamond ring for me so thanks to upload in the youtube your dish is soooo nice I request to upload more dish like this, I am waiting 🤩🤩🤩🤩🤩🎉🎉🎉😍😍

@juleegarlandraj347

3 жыл бұрын

U r an excellent cook and a very good human hats off to you.

Loved the way you explained it Sir... Shows your passion for cooking👌

Since few months iam searching for authentic tamilnadu vadacurry.i found it atlast. Your each point is note worthy

Your way of speech proves that passion on cooking.

Nostalgic sir. Am from West Mambalam. Saidapet Mari Hotel vadacurry is very famous. Next is vani Mahal Sundal vadai and Bonda and milagai bajji. Bhat sir those who tasted and enjoyed only could understand the feelings. Every Saturday evening we go to vani Mahal as a family and used to enjoy it. One more place is Brilliant Tutorial nearby onion ghee podi dosai. Coming to today's recipe ....What should I say.....Appappappa...adadadadaaaa.....

@padmavathy1214

3 жыл бұрын

Semmmmmma anna👌👌👌👍👍👍

@shivsakthishivsai2167

3 жыл бұрын

Me too saidapet

@priyajagan8648

3 жыл бұрын

Me too Saidapet 👍

@aishurengesh

3 жыл бұрын

Yes I too tasted in mari hotel , big fan of that vadacurry

@jayalakshmit2664

3 жыл бұрын

Q

I tried this recipie....semma taste ...my husband loved this version than any other version he has ever tasted. thank you chef

Love watching the way u cook & ur lively commentary😂

தோசையை விட அந்த செய்முறை சொல்ற விதம் அருமை சாப்பிட்ட திருப்தி வந்துருச்சு 👍 👌 sooppar 👌💐

@geeksguide101krish7

3 жыл бұрын

இன்று எங்கள் வீட்டில் வடகறி தான் சூப்பர். நீ சொன்ன மாதிரி செய்தே. மா எல்லோருக்கும் பிடித்தது நன்றி

As a catering student.....I am a big fan of u sir🥰looks so yummy....🥰

@thukkaram4850

3 жыл бұрын

romba kastama irukkuma sir

Also Appreciate the way you honour and pay tribute to your cooks and staff..Really touching. It should make them proud.

Tried out ur recipe sir. It came out so well like I personally felt so good about myself ❤️ thanks a lot n keep posting

Such A GREAT CHEF. My Best Wishes to U for A Great future Ahead in Ur Career. May God Be with U and Ur Family Members and Bless U and Ur Family Members

We tried the Masala Tea, it was awesome and everyone liked it. Thank you so much ! Please do Amla Pickle

@bhavaninambi3121

3 жыл бұрын

அரூமை.

Bhatt sir,my all time favourite cook...beautiful dishes... Bless you with more success 🙏

Thank you Venkatesh Bhat ji, I Wished I had invited you at my home. ( I am Purusotam Gupta aged 58 born and raised in Chennai but northern Indian ) I have made myself this Set Dosa with Vada Curry. It came out as you have described. In my Apartment 3rd floor was full of Aroma of Durga Bhavan. 100 % Receipe. Thank you once again. I will try all your receipe and update you. 🙌😊

Hello sir. Tried almost all ur dishes. Next in line to request u is a SPICY AND AUTHENTIC PANEER TIKKA MASALA ( GRAVY) . Waiting for the recipe sir. Thanks in advance.....

@kavshikavshiha9341

3 жыл бұрын

Ñewß

The comments you are giving during your cooking, comes to our mind, when we do the same, - there you stand as a guide,- great,👍🙋

35 வருடங்களுக்கு முன்பு யாரும் எந்தக் குழம்பிலும் தக்காளி சேர்த்ததே இல்லை. ரசத்திற்குக்கூட சேர்த்ததில்லை. ஆனால் அவ்வளவு ருசியாக இருக்கும். தக்காளியைச் சேர்ப்பதால் நோய் தான் அதிகம் வரும்.

@sasisasi9933

Жыл бұрын

உண்மையில் உண்மை தான்

Talented chef in the universe.

Chef unga cooking oru pakka commercial mass entertainment for eyes , ears and mouth,,😊 chance illai.

@sumathivimalathithiyan150

3 жыл бұрын

Y

@sudharamani6631

3 жыл бұрын

Super receipie

தெரியாதது தெரிந்து கொள்கின்றோம்.சூப்பர் சார்.சமையலும்பார்த்து உங்கள் கிண்டலாக பேச்சு சூப்பர் சார்.கடைசியில் சொல்லி வார்த்தை பழைய பாடல்கள் ஞாபகம்.நன்றி

@londonmaha

3 жыл бұрын

Yes. Learning is very important for all

@maheswarybalakrishnan6531

3 жыл бұрын

5

@maheswarybalakrishnan6531

3 жыл бұрын

@@londonmaha ź

@maheswarybalakrishnan6531

3 жыл бұрын

100

I have never liked vada curry... But since its your recipe tried it out.. it came out very nicely.. my hubby is a foodie.. he has tasted vada curry many places.. but he said nothing has come as good as this one... Credits to u Sir. I will share photos with you on insta.. ❤️

Very useful that chef makes a dish and the matching accompaniment as well.

This kind of vada curry will get only in tamil nadu only . Not in any other states 👌

Wow really it came out well. My husband also enjoyed as he is not interested to have spicy foods. My son really loved a lot. Mallipoo madiri vandhudhu. The way u explain wow. When I was preparing I was recalling the way u explained. God's gift. Let God bless you with good health sir.

Sir unga wife rompa lucky

Practically very fine description! Thanks Bhatt!!!

Cooking pakratha Vida Neenga pesara style is super it makes interest to watch cooking as well to learn

@navaneethkrishnaa3096

3 жыл бұрын

Ya

The word set dosa takes me back to my IT days in Bangalore. Feeling very nostalgic. Thank you sir for sharing this amazing recipe.

@jayalakshmiradhakrishnan1069

3 жыл бұрын

Sir set dosa recipe super tomorrow dinner I will try

@monishasekar4716

3 жыл бұрын

Hey where do you find it in Bangalore?

@Ram-lu1wn

3 жыл бұрын

@@monishasekar4716 Everywhere you can find set dose. My favourite was from a hotel in Malleswaram. It's a benne dose shop but I don't remember the exact name.

@maheshbalan736

3 жыл бұрын

Infosys mysore set dosa yummy

Wow.. The way u narate t receipe is like enjoying a movie, while u cook. Wonderful, love the way u present the 🎉❤show

I feel like therapy whenever I watch your videos and listening to ur storytelling. Most stressed put today and now feel light

Aadaada... Arumai sir. U just made us to feel like having the dish immediately. Like the way u call all ingredients as avan Ivan..... Great to recall your memories and sharing us your experiences with different cooking masters is the absolute respect u give back to them, really amazing chef. Happy that we also come to know about them. Waiting for more recipes with same fun. Thank u sir. God bless you and your family

Anyone waiting for mr Venkatesh eating his own prepared food 😋😋

@lallisiva

3 жыл бұрын

This recipe is very good

@yazhinisrinivasan7389

3 жыл бұрын

Me waiting

@rpiriya9829

3 жыл бұрын

@@lallisiva very tasty food

Wooww ❤️ such am amazing person treating ingredients like his friends 😀 who can ever do tat. I've seen none doing this do far.. so down to earth person.. clear and crisp explanation 🙏. Loads of love from Bangalore ❤️ Note for dislikers: Please tell Ur opinion before giving dislikes..don't just randomly hit dislike ..he s putting his heart n soul to the cooking that he serves.

சார்....சைதாப்பேட்டை வடகறி ஒரு அருமையான சென்னைவாசிகளின் சமையல் சிற்றுண்டி, அதை படைத்த நீங்களும் ஒரு பிரம்மாதான்,. அருமை..சார் நன்றி...!

For a long time I was thinking that Vadacurry is cooked using the leftover masala vadas from the previous day. Thank you for changing that perspective. :)

No words sir i feel i am gifted to see your cooking...😋🤩🥰

Today I make this vada curry and dosa. Came out really very well. Thanks to Venkatesh bhat sir🙏

When i was a child, my mother tried hard to make me eat. I dont eat well. But now, after seeing ur videos sir, I found a passion in cooking. I am a beginner only but whenever i make dish as per ur guidelines, it turnsout really well.❤❤❤ Thanks anna ❤❤❤

Sir, The way you are speaking and the way you are cooking all comes from your heart and so that your's receipes are rocking.

Luckiest person is the shooting crew. They can eat as soon as he finishes the dish😅😂

@asrath157

3 жыл бұрын

I always think about it..,,😀😀

@bavanijtheultimate6581

3 жыл бұрын

Yes I do always think about it

@premasubramanian9455

3 жыл бұрын

Yes..very true

@raseedhabegum2312

3 жыл бұрын

Lyricso the

@sd-ud6iq

3 жыл бұрын

Same thought 😋

Sir regretting not seen ur videos before 😭😭😭. 10 years back learnt my basic cooking from damodhar sir and mallika Badrinath mam ( from Raj tv I think). Beautiful brilliant tips sir. Hope all this tips helps me to become great cook. 🙏🙏🙏.

Really awesome 🥰❤️, my favourite too ❤️💐💕🌹

I've seen many vada curry recipes but none of them have made a ground paste. They saute garam masala, onion, ginger garlic paste, tomato, coriander powder, chilli powder, turmeric powder, salt, then ground coconut and add vada. It's like making any other simple gravy. Ur recipe is promising.

Made this kolumbu today without the vadai. It turned out so well. I served it with piping hot idlis. Quite a hit! Thank you so much for the wonderful recipe. Will try the vadai bit next time.

Raasa.... You are Vera level... For the first time I tried it and it was delicious.. Keep up your passion and inspire us

Sir I will try this tomorrow ..nenga seiyara dish super na unga speech atha vida top notch😉I love ur way of cooking tqq soo much sir

Sir, I love your expression more than the taste..... such an awesome soul you are.... thank you so much for the dish

Wow! I wanted to try this dish for quite a long time now I have got the right recipe sure I'm gonna try it👍

This is the first time I have heard about this dish though I am originally from AP. Will try this weekend for sure. Managed to understand very well with the subtitles and a few similar words to Telugu! Thank you so much 😊

I am very happy sir. New dishes. . Super. Thanks you so much anna

Best tamil cooking channel.......stands out why he is professional.... The way he treats the ingredients 😍😍😍😍

That "lavish sprinkling" This episode was really long and fully satisfied me and bring back to the feel of samayal samayal with VB

@shrikal

3 жыл бұрын

Exactly

Thank u for the lovely recipes .. I tired yesterday it was amazing.. thank u so much sir.. my husband enjoyed this recipe... ♥️♥️ chennai vada curry taste apdiyee atha veda super ah erukunu sonnaga.. ... thank u sir♥️

Mr. Bhat . Excellent Sir. Tried it twice and there are no words to describe the taste. Awesome. Thanks to you. My daughter has become a big fan of yours. Especially the word dagadagadaga😀

Sir please put ingredients in description box

Sir..neeenga aroma aroma nu solringa...athaye naaan veetula ketta ara venuma nu ketkuranga😂😂😂😂

@kaala1240

3 жыл бұрын

😂 😂 😂 😂

@priyapriya-yw6vs

3 жыл бұрын

Ninga arama arama nu solitingla bro hahahahahahaha

@mmphotography2741

3 жыл бұрын

😂😂😂

@rk-vi3wh

3 жыл бұрын

🤣🤣🤣🤣🤣

@sowmyavasudevan5185

3 жыл бұрын

😂😂😂

Very good explanation sir I will definitely try it, thank you 🙏

Great sir, it came well I want try as you said method