Looking for Durga lunch home to have reentry in Chennai with authentic dishes you described!!!! Also touch with venkatbhat style. Vote to encourage Sir

@sreenivasannarayanan8439

3 жыл бұрын

I want Durga lunch home back

@insomniac9430

2 жыл бұрын

@@sreenivasannarayanan8439 கழகh

Deepawali sweets and snacks venkatash bhat style.. யாரெல்லாம் கேக்குறீங்க.. கை தூக்குங்கள்..🙋😋🎆🎇✨

@kalaiselvi4675

3 жыл бұрын

கண்டிப்பா வேணும்

@vallisri6933

3 жыл бұрын

Kandipaga vaenum

@roshithrohith9368

3 жыл бұрын

Me also

@abiudhaya830

3 жыл бұрын

I am also interested

@kanakadharagopal1950

3 жыл бұрын

Iam interested

வாயில சாப்பிடறதுக்கு முன்னால கண்ணுல சாப்பிடுவேன்..Wow...Wat a Dedication..Venkatesh Bhat ji.Great👌👌💐

I think he really enjoys the show when doing it. U are infected with his enthusiasm and involvement so automatically u enjoy the show as well. I like a man who is proud of his work and family.. so can't stop admiring his work and his personality

@riceraama

3 жыл бұрын

Exactly....I also like how he talks about the masters who worked at his dad's hotel. Says so much about how much he respects all the people who he came across in his career.

Venkat sir, You are very ethical, professional,passionate,dedicated and genuine personality.your tips are really helpful for working women.God bless you with good health and prosperity.

வேறலெவெல் ! வாழ்த்துக்கள் இறைஆசீர் ! உங்க ✋ கை கால்களுக்கு இறைவன் நல்ல பெலனை கொடுக்க வேண்டும் என்று மன்றாடுகிறோம் !!

@jayalakshmiradhakrishnan1069

3 жыл бұрын

Really great cooking sir

Dear VENKATESH BHAT SIR how I really wish to see your respected and most beloved father very often on the show the very sight of whose presence is a great blessing to your fans like me. Moreover I feel that only very lucky people can enjoy all your fantastic recipes. GOD BLESS ALL OF YOU BOUNTIFULLY FOREVER.

Chops usage of vegitables maximised, with porota it's healthy. Thanks for reintroducing chops.

Can u make sambar mini idly?😊 the way u teach triggers me to learn the art of cooking (and am learning it)😊

@shashikalashenoy933

3 жыл бұрын

Are you gsb caste sir whereis your hotel l like your recipe very clear talking

@silhasharon7984

3 жыл бұрын

Yes sir please idly and sambhar

@nithyadeva8514

3 жыл бұрын

Me too 😊

@sambandansambandan6623

3 жыл бұрын

Yeah please.. im a fan of sambar idly

@moriumbegum6659

3 жыл бұрын

@@shashikalashenoy933 q1111122P 21 we LP viking p

I always feel fresh after seeing your cooking style and your Dishes

@gnanaskitchen

3 жыл бұрын

Yes true

Thank you chef for sharing your gift of teaching and your love of cooking with the world

Fantastic sir the parota is so fluffy and soft nobody can reach your level of success, may god bless you a healthy long life 🙏❤,

So heart touching to see the way whole lot of family shares knowledge so selflessly.. so inspiring sir..u set a great example of how humans should be.

@kumudhag4241

3 жыл бұрын

Nocr

@yogalakshmisubramanian3134

2 жыл бұрын

எனக்கு பரோட்டா வரவே‌வராது‌ உங்கள் ஸ்டைல்ல பண்ணினேன் சூப்பர் ஆக இருந்தது பல்‌லாண்டு வாழ்த்துக்கள்

Chef we are going to reach 1 million soon,😍🤗🤗🤗🤗🤗🤗

விளக்கம் கொடுத்தவிதம் மிகஅற்புதம் நன்றி உங்கள் அப்பாவிற்க்கும் வணக்கம்

Whether trying this dish or not but it's lovely to watch....❤️❤️❤️

While you're preparing it was mouth-watering for me 😋

Sir, I tried the chops today with carrot, beans, green peas and cauliflower. The masala taste was very delicious. Thanks for such a awesome recipe.

@5c47kunanithis.m6

2 жыл бұрын

Mi

It's a joy to watch you cooking just for the pleasure of it. Lord Bless!

Sir, You are the best chef I have ever seen. The way you explain with tiny details really matters for people like us who are having the passion of cooking. I m addicted to watch all your vedios. I pray for your success and happiness. Please please if possible have subtitles in English since I don't the language you speaking. Sorry if it hurts.

Sir நீங்க பரோட்டா அடிக்கும் போது இங்க ஆவி பரக்குது .....Ur really awesome.

Good evening sir...... Always waiting for your video sir that parotta and gravy mouth watering sir..... Sir kindly can you put paruppu podi pls sir this is my humble request

Sir made this chops today and it is so delicious! Going to have it with Atta Parotta for dinner. I first parboiled boiled the big pieces of carrot potato and pumpkin (I used pumpkin instead of cauliflower) and then added it to the gravy. Cooking it in the gravy from the start will take a long time and the coconut gravy might split with cooking it for so long.

Sir... actually I won't cook.....but ur way of teaching and using most commonly used ingredients intend me to cook... thank you sir 😊

சார் வணக்கம் 🙏🏼🙏🏼💐💐 ரொம்ப நல்ல இருக்கு டேஸ்டா இருக்கும் 😋😋👌👌 பார்க்கும் போது தெரியறது சார் 🙏🙏💐💐

I tried nearly 25 items from your teaching.. everything is on spot like restaurant...

Fantastic sir. You are very transparent in describing cooking. You are amazing in teaching the nuances of cooking.

Hi Sir, we tried today and it came very well with soft and fluffy layered...my kids enjoyed the parotta and gravy...

Sir, Plz make some sweet for Diwali . And some rice items like mushroom rice recipe . Simple pulav..... and Panneer items , sabji My humble request sir.....

@pennae839

3 жыл бұрын

Nice

@vijayalakshmikrishnan3281

3 жыл бұрын

Yes

@brindham4073

3 жыл бұрын

He

அருமையோ அருமை. நாகராஜ் மாஸ்டரையும் எங்களுக்கு அறிமுகபடுத்துங்கள் சார். நான் உங்கள் வீடியோவை பார்பதற்குள் என் குழந்தைகள் பார்த்துவிட்டுகிறார்கள். சார் செய்த ரெசிப்பி உங்களுக்கு வேண்டும் எனில், எனக்கு சமையல் அறையில் உதவுகள் என்று கூறி அவர்களிடம் வேலையும் வாங்கிவிடுகிறேன்.

@WhiteTownRecipes

3 жыл бұрын

@aravind rakesh don't tell without going through his channel in last month episode i saw him doing keerai vadai with his dad.

@WhiteTownRecipes

3 жыл бұрын

@aravind rakesh your comment is funny his dad told he is dead. A dead man told you man🤣🤣🤣😂😂😂

@Myworld-bo1cx

3 жыл бұрын

@@WhiteTownRecipesmay be nagaraj sir was chief of durga hotel

@WhiteTownRecipes

3 жыл бұрын

@@Myworld-bo1cx yes they said so

@kayalvizhi1107

3 жыл бұрын

Superb

Thanks anna.nenga.solra alla samaiyaluma rompa testya.erugu sanchi sapudorathu nenga solithara vithama.rompa.alazha erugu nanri anna

All time favourite ❤️ wonderfully showcased 🙏 pls keep doing such appetising dishes ❤️

Sir i tried parotta sir layers are coming but it is little hard so after when we beat it, it breaks. Any tips for this sir?

Yet Another Favorite Recipe,Which I Savour Every Now & Then With Vegetable Kurma Or Some Other Gravies. But,This Is The 1st Time Iam Hearing About Chops As Side Dish To Parotta. I Loved The Episode As Usual. Thank You CHEF For Introducing To Us This Non Existant Recipe Of Yesteryear's.

Dear Mr.Venkatesh Bhat - Me and my husband watch all your videos since 3 months. You are excellent. The way you explain anyone who doesn't like cooking will start loving. I have tried many dishes as per your procedure, everything has come out excellent. Waiting for pandamic to go and would like to visit Chennai your hotel to eat from your own hand cooked excellent mouth watering dishes. We are from Hyderabad. Thanks so much for you to share so so many many dishes. God Bless you. Regards

Thank you so much for teaching the recipe of CHOPS. It reminded me of my childhood. I am going to prepare it after 30 years.

வாயால சாப்பிடறதுக்கு முன்னாடி கண்ணால சாப்பிடுறவன். 👏👏👏👏

நீங்க எண்ணை அதிகம் ஊத்தினா திட்ட மாட்டேன் ... ஒவ்வொருவர் கை பக்குவமும் ஒவ்வொரு மாதிரி🌹🌹🌹

@bharathiswaminathan9997

3 жыл бұрын

எனக்கும் எண்ணை கொஞ்சம் அதிகமாக தான் செலவு ஆகும். எதற்கு use பண்ணவேண்டுமோ அதற்கு பண்ணித்தானே ஆகனும்.❤️

Yesterday I tried this recipe.it came out very well like a hotel style I can't believe...😊.thank you so much sir. past 1 week I made ur recipes only like 1.tiffen sambar 2.veg rice 3. Veg kadai gravy 4. Briyani all r came out with super taste..😊😊😊

Sir, I love the way you teach. You teach with love when your recipes are from your dad.

Sir in one interview u mentioned that you are expert in seasoning the dosa pan please give us some tips..

@alurthumary3198

3 жыл бұрын

P0pp00 by

Sweets recipes podunga sir. We are waiting. Vijayadashami & diwali celebration useful la irukum. Thanks.

@TheK7utube

3 жыл бұрын

காஜு கத்லி

Chef I tried this recipe and came out very well.. Thank you so much for the wonderful receipe..😊

I’m watching all your videos sir. I cooked the chops today my husband and kids loved it. It came out very tasty sir n easy to make. Thank you sir😊 and also I tried your style nalli kolumbu ( Vijay tv show) vera level taste sir😋😋.

Hi chef, Really like watching ur shows.. Plz explain how to make a exact ginger garlic paste

Master is always master... Fantastic presentation sir Thank you

Very sweet of you sir obeying still dad words in this generation... Thanks a lot for posting sir... Sure will do it sir

Unga vedio pakkum podhu jolly ah iruku, vegetables ah neenga chellama kupduradhu super ah iruku sir

Absolutely rocking! Out of words..

Vanaspathi was once regularly used in all the houses to make even sweets. ஏழைகளின் நெய் வனஸ்பதி தான். We can take everything in a balanced quantity. As you rightly said to achieve the hotel taste and texture We will certainly follow you chef. You are genuinely revealing all the ingredients and methodology chef. We are very fortunate.

Fantastic recipi sir. I'm in London and miss most of these dishes, but follow your recipies and can recreate the magic of your recipes to some extent. Thanks again for sharing these authentic recipes.

I tried this recipe and it came out really well . Thank you sir

I'm trying this parotta it's very perfect, I'm using beetroot for this chops it's very tasty Sir

@malalakshman857

3 жыл бұрын

Wow very nice super

Sir we never scold you , if we did its a sin Sir , You are our well-wishes. Thank you Sir.

Hello sir I’m your biggest fan... from your show Samayal samayal, kitchen super star, cook with comali and now your Idhayam thotta samayal.. your way talking is awesome 👏 sir.. it inspired me.. not only for me for my child too.. he used to say venki uncle🙂🙂.. I used to try your dishes.. everyone likes my cooking.. I don’t know cooking when I came to US.. you are my guru sir.. now I became a great cook👩‍🍳.. thank you so much keep rocking.. and I like your cute daughter and her chocolate cake recepi..

Sir I tried parotta and chops it came very well . In our home this week fully tried your recipe s only all came very well I learned a lot. Thank you

Waiting for 1M subscribers 🥳 and dish looks tempting 👌👌

Hai sir I like u very much nenga vanthale enaku etho energy vara mathere irukku sir...... Put me one like sir...... Pls

Sir, I'm you're fan. I like the way you teach cooking. May God bless you. Please continue to do more recepies. My best wishes.

Sir...I have failed making parotta multiple times before... After watching your video...1st try was very surprising... 2nd times it was so amazing...that even in home we can make hotel like parotta..

Diwali snacks and sweets ... Different ah pannunga .. a new one.... Who else what's this hit 👍👍

Hello sir, I tried Cashewnut pakoda yesterday... It was flawless...Thanks for the recipe

Difficult dish, explained well and clear. Thank you, Sir

I tried this😇 it come well sir 🥳🥳thanks for giving such an tasty recipe. But I have one query what to do to get good smell and tate in veg briyani

The way you make parotta is a "feast for the eyes " 👌🙏🏼

Please show us how can we make a basic bread loaf Sir.... like if you want bread recipie

I am learning cooking....enaku romba easy ah eruku cooking ku when follow ur Receipes..i learnt lot from ur cooking### cooking is an art ## enjoy when cooking...i am very big fan of u chef...

Sir, I prepared the same and the taste is excellent. Thank you sir

Lovely 🌹 Uncle💕

There’s one main difference between ur cooking video and other cooking videos, u make us watch it with a smile 😊

புதுமை மட்டுமல்ல,.திறமையும் இருக்கிறது. நன்றி!

Really love the way he speaks to dish... 👍👍👍 .... ❤️

I remember my childhood days when chops stopped I never took parota with kurma always had with chuttny n sambar

@binarycodereturns9974

3 жыл бұрын

😕

My fav recipe chef ...Will u make veg kurma ❤️❤️❤️❤️❤️❤️

Super dish. Thanks for the recipe. Your cooking and teaching skills are amazing

Try this in my home sir..Really,it is yummy..Thank u so much!♥️

I’ve tried all your recipes and it came out pretty well. Kudos to your dedication which is one of the factors that made you stay at the pinnacle of glory. Congratulations sir. Keep it up.

வாயில சாப்டரத்துக்கு முன்னாடி கண்ணா ல சாப்பிடுவேன்...super..

@kichapappad2280

3 жыл бұрын

ஒரு சமையல் காரனுக்கு கண்ணுதான் நண்பா முதலில் தரம் பார்க்கும்.அப்புறம் தான் நாக்கு..‌....சாப்பிடுறவங்களுக்கும் அப்படி தான்.பார்க்கவே புடிக்காத தை சாப்பிட முடியாது.i think you understand.

@gnanaskitchen

3 жыл бұрын

Yes super

@vijayabalusamy9132

2 жыл бұрын

சார் சாப்ஸ் புரோட்டா சூப்பர் சுவைஅருமை👌👌👌

@shujaathkhan8970

2 жыл бұрын

@@kichapappad2280 "273''"

@aniruth2004

2 жыл бұрын

@@kichapappad2280 p I’m out I’m

Sir fantastic chops I have learnt today thank you, sir baking powder is it good for health?

பார்க்கும் போதே சாப்பிட்ட அனுபவம் கிடைக்கிறது 👍👍👍💐💐💐

Hi ji , It would be great if you can bring Nagaraj master here..his reputation from your description is just the hunch behind it..☺️

Chef, I am a student of 9th grade, I will make all your recipes, such as mangalore bonda, rava dosai etc thank you for your beautiful recipe.

@SnSungod7

3 жыл бұрын

God bless sister you have been blessed with a nice gift make use of it tasty food makes happy family

@kritya00

3 жыл бұрын

Mee to I also almost made all your recipes 😋👍🙏 I am student of std 10❤️😁

Kurma. Aroma.... What a word play chef.. Love ur cooking.. tempts as to cook too. Hats off to you

Hello Sir. I am Sumathi Sivan. Parota chops superb sir. I like paradise much. Whenever I go hotel I always eat Parota. But I don't know to prepare Parota. Many times I tried. But always it didn't come good.. Now after your show I got confidence it must come good. Thank you sir. Thank you very much.

The interesting thing is sir will explain the recipe along with its history.

Parotta i tried today it came out very well .with nice layers thank you chef🥳

I tried kichadi, rava idly, methubonda. It came out very well.my kids also like it. Please keep on doing more receipes.

நமஸ்காரம் அண்ணா 🙏🙏 மிக அருமையான பதிவு, நன்றி 🙏

@kamalakannan9122

3 жыл бұрын

Yaru da avan sangi

Parata lovers like here❤️❤️❤️❤️❤️

Sir fantastic yummy to watch ur cooking way o explaniill watch ur recepies to hear urway of speaking and this salna is very yummy mouthwatering sir great sir u r sooooo humble for ur talentsill defently try this and post you sir

I have been seeing so many cooking videos of many famous chefs in both Tamil and Hindi and sometimes I feel I can do better than that. But your cooking is so mesmerizing and turns out perfectly tasty. Hats off to you

Super 👌

உணவுக்கு உயிர் கொடுக்கும் உத்தம்மா நீ வாழ்க நின் குடை வாழ்க😅😜

@vibinsatz1394

2 жыл бұрын

@Vaishnavi S puriyala

@vibinsatz1394

2 жыл бұрын

@Vaishnavi S puriyala madam

@harikrishnanhari1928

2 жыл бұрын

@Vaishnavi S s.s.s.s.ssmsmsmmmssssssssss.s.ss.s.s.a a a a a a a a a a a a a a Athk

Good to see the way u did n feel like tasting it so yummy...regards fr Malaysia

Very super sir seiyarathai sapita Mari iruku

Thank you chef, yes now a days we don't get chops. I remember having in Gowri shankar hotel, Govindappa Naiken Street, Chennai - 1 way back in late 70's.

Pls give receipe for "KOTTHU PAROTA"

All dishes are my fvrt😋 and yr sweet speech also sir😍

Really it's super. Your cooking style and demonstrating. People can prepare the dishes easily who are watch the video. Waiting for Deepawali sweets dishes from your side sir

Dislike are those who are gaandu that they can't cook like this😂😂😂