Venkatesh Bhat makes Poori Saagu | how to make poori recipe in Tamil | Bombay Sagu | poori sidedish
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Venkatesh Bhat makes Poori Saagu | how to make poori recipe in Tamil | Bombay Sagu | poori sidedish
kids recipes @JrBhatsComeCookWithMe
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
Пікірлер: 3 200
Sir tried this recipe today... Wow wonderful combo... The poori's came perfect and the sagu was fantastic... Thanks for the dish...
@venkatlakshmiofficialanand8863
3 жыл бұрын
Nice..i used to make this.. dominating cinnamon flavour ws fantastic
@RS-df2gr
3 жыл бұрын
Brilliant narration and you make it lively by your lovely comments
@malligak4060
3 жыл бұрын
@@RS-df2gr பச்ச
@sebastiansebastica
3 жыл бұрын
Die hKinder ihohphihihihihpihhhhihihpiphihihph
@vathsalaravikumar4562
3 жыл бұрын
S@@venkatlakshmiofficialanand8863 pp
நீங்க வீட்ல இருக்கிறதா வச்சு இன்னும் எப்படி better ah செய்யலாம் அப்படின்னு நினைச்சு தான் இந்த channel பார்குறீங்க nu எனக்கு புரியுது அப்படீன்னு எங்க மனசுல இருக்குறது கரெக்டாக சொல்லிட்டீங்க... Great. Hats off to you and your team.
I am a doctor sir.. I have cook in my house.. She cooks well.. I restarted cooking.. after 6 years.. the receipies taught by you .. And got applauds from my daughter.. I feel so happy when my daughter says "WoW Amma.. Ne ivlo super a samaikura.." All credits to you sir.. I forward all these videos to my mom n sister.. Kindly guide us .. as always.. to cook .. more tasty n healthy.. Thanks a lot sir
Yarukellam ivar pannrah samayal pidikum .puduchuruntha Oru likeuh podunguh
@allipazhanivel149
3 жыл бұрын
EﹰTþ54ŕ3
@vijayvimal7726
3 жыл бұрын
Yenda ingayum 🤬🤬🤬
@GAMER-qv3vf
3 жыл бұрын
Engayum vanthacha
Sir no words to say ur dedication and commitment in cooking world. U r the gem person and having much patience to explain in simple ways. Applause and May God bless u.. pls keep on rocking .
Your are unique in all aspect because: 1. Your clear pronunciation and smile face 2. Perfect measurements with it's tips and ideas 3. Appreciating yourself for the colour, consistency and final presentation. 4. You love the food and treats the vegetables and ingredients as if they are your friends and relatives by talking to them. 5. When making special dishes you recall the persons who taught you and appreciate other hotel or road side kadai foods also. It's shows your great heart and humbleness. 6. Even though you reached such a great position, you respect everyone. You are a wonderful Teacher, mentor my goodness. Thanks a lot Sir.... Happy to be your student
@gitakp9471
3 жыл бұрын
Oll loop
@mohamedrahamathulla5526
3 жыл бұрын
True nothing hidden
@Ms.Mumbai
Жыл бұрын
True. Wonderful presentation.
அட போங்க சார்.எத்தனை முறை தான் உங்களை பாராட்டுறதுன்னு தெரியவில்லை
@rajeshghayathreghayathre6879
3 жыл бұрын
Yes bro exactly
@gayatris7406
3 жыл бұрын
🙌
@shivalingammyidea7466
3 жыл бұрын
Yes
I never used for Poori but this combination is amazing and just loved it. Thank you so much sir
Sir. Pls continue this sir. U r on the right track. We dont need italian turkish dishes and all. We need basic recipes with perfection. Thank u so much sir. I wish u all the best.
Yes chef!! We need hotel style sambar n veg kurma for Poratta n chapati.. like u want the same👇👇👇👍
@radhika11322
3 жыл бұрын
I tried your puri with sagu it's super sir.you are an amazing chef thank you chef
@cosmicwitch720
3 жыл бұрын
Sambar is the most complex thing for me... Have been cooking for the past 10yrs but getting that, aromatic n tasty sambar is still a challenge... Followed many chefs recipes but not satisfied with the result.
@chayanagaraj1136
3 жыл бұрын
I did badam halwa super my son likes it thank you son s birthday he enjoyed halwa
@srtaanvi
3 жыл бұрын
@@cosmicwitch720 you have to to use good sambar powder better home made that is the base (:
@cosmicwitch720
3 жыл бұрын
@@srtaanvi That's the problem... Haven't got the right base n neither the recipe
நிகழ்ச்சியை பார்த்துகிட்டே என்ன comments போடலாம் என்று நினைக்கிறவங்க likes போடுங்க.
@ramashanthishanthi5601
3 жыл бұрын
Iam all so Iam from dubai
@rajeswarivenkataraman9617
3 жыл бұрын
What a comment sir
@praveenkumar-xr3xf
3 жыл бұрын
செய்ந்சு பார்த்து comment போடுவோம் இப்போது பார்ப்போம்
@ravichandrannatesan7891
3 жыл бұрын
No chance.... Awesome...
@kavithashankar7140
3 жыл бұрын
Super
I am a beginner in cooking. Tried it today. Got amazing results! Thank you Sir! My family loved it.
I seriously don't understand what is there to dislike this video.
@sindhugayal1988
3 жыл бұрын
S nanum atha than ninaikiran
@buildyourenglishvocabulary7022
3 жыл бұрын
Jealous bhavan has a digital marketing team.. :)
@rimzariyas8565
2 жыл бұрын
Yes... Me too....
Sir.u r great... நீங்கள் சொல்லும் போது, எங்களுக்கு சமைக்க வேண்டும் என்ற ஆசை அதிகம் வருகிறது... முதலில் உங்கள் பேச்சுக்கு நான் ரசிகை...
@sathiyanathanrajathi
2 жыл бұрын
க்ஸ்க்ஸ்க்ஸ்க்ஸ்#,
@diyapapaatrocities9126
2 жыл бұрын
Ç
உங்களுக்காக உங்களுடன் இணைந்து பணியாற்றும் அந்த அன்பு நெஞ்சங்களுக்கு நன்றி சொன்ன போது நீங்கள் சிகரத்தை எட்டிவிட்டீர்கள் சார்.வாழ்த்துக்கள்.
I tried this recipe today. Everybody in my family like it. It was very very delicious. Thank u so much sir
Chef! Chef! Chef! Today I tried poori... For the very first time, I got a fluffy, soft, oil less poori... Seriously, I was so excited while making it... I was making noise... Thank u soooooo much...
வீடியோ வை ஓட்டி ஓட்டி பார்க்கலாமா nu நினைக்கிறேன்.ஆனால் முடியல....simply superb ...Vera level....🙏🌹🌹🌹🌹🌹
In my child days poori was a dish which is prepared only on the festival day r when some relatives comes home. Means once in four to five months I use to have it fast as much I can this reminds me those days.
@selvipt3501
3 жыл бұрын
Sir unga samayal super adhavida ungal varnanai I like very much sir tq sir
@abiramiravichandran9442
3 жыл бұрын
Innum ynga vtla apdi dhnnnn ypovaadhu dhn
God bless you and your team. Such a great personality and your thoughtfulness in sharing with us all the receipes are making our life very easy and enjoyable for us to try your receipes and happily sitting at home and having a five star hotel food. Particularly for elderly people like me it’s a great pleasure to have the food prepared easily at home and getting praised by the family. God bless you
முன்பெல்லாம் நீங்கள் சாப்பிடும்போது ‘ மனுஷன் இப்படி சாப்ட்ராரே. எனக்கில்லையே.’ என்று நினைப்பேன். இப்பெல்லாம் final displayயோட நிருத்திடறீங்க. ஆனால் நீங்கள் சாப்பிடும்மோதுதான் அது மிகவும் உணர்வுபூர்வமாக இருக்கு. ஆஹா என்று ரசிக்க முடியுது. So please continue your traditional way of tasting.
Good evening sir.. Always waiting for your video and going to try poori and kilangu tonight Sir can you put rasmalai Rasmalai fans give a like
@Salam23i
3 жыл бұрын
Yes , I am
@dkrices_official
3 жыл бұрын
I wanted rasamalai and basunthi
@bhuvanamysore12
3 жыл бұрын
Good evening sir.Poori and sagu super Bhat sir.Thank you for your team.
@vanigs3592
3 жыл бұрын
Vote for rasamalai
@subhakumar7930
3 жыл бұрын
Yes please
Sir, I appreciate your style of presentation. You talk continuously throughout the video and make the video lively... keep it up
sir I am a teenage boy but I tried this my family say this awesome ....so tnq sir.....🙏🙏🙏🙏👍👍💞💞
I haven't seen a person giving such a detailed information. Congrats to you sir. 🥰👍 God bless you🙏🙏🙏
That’s Great Sir you appreciated your team today in the show. It really shows how kind hearted you are and we love your cooking videos. Can you please share for gluten free people how can they make puri instead of wheat. what are the options for gluten free puri or any cooking videos can you please share side by side for people with allergies to gluten or milk. So even I can enjoy poori. That will be of great help. All the best Sir !
Never knew this Saagu dish would be this delicious.. my 5 year old ate 4 pooris .. thank you Chef 🙏🏽🙏🏽
Sir u treat food like a friend , i think thats how the food comes delecious
I tried this recipe it come out very well chef. Really yummy 😋
Sir I watch your recipes every week and make for my granddaughter Our whole family is big fan yours Keep going sir👍
Made this immediately sir. Perfect combo for ther rainy evening.
Wow.. I'm definitely going to try this combo.. the sagu looks very easy and tasty too.. the way you friend pooris were so good.. and hats off to you for giving credit to your team.. not many people do that.. tussi great ho chef..🥰💐👏👌🙏👍🤗
Tq sir.. perfect combo.. tried this came well
Today we tried this combo... my children really enjoyed...sir. Thank you
@vigneshsivan2042
3 жыл бұрын
Good
"Orama okanthu saapidunga. Patha Dhisti Ayidum!" :)
@lalithav7749
3 жыл бұрын
Yaah.
@mohamedkamal262
3 жыл бұрын
Icing on the cake.... The last dialogue. Great.
@cookingwithvijitha9386
3 жыл бұрын
Lol 😂😂😂😂
@krishnansrk6513
3 жыл бұрын
. Koo.
Tried this today, Sir. We had a sumptuous dinner. The poori was puffed up very well and was soft,too. Sagu was awesome. All your recipes are foolproof and my kids also love to watch your episodes. Keep rocking and give us more recipes!
I'm addicted to your talks sir. 😁😂 Some unique style you have. That's why I like you and your cooking 😊
Exactly... we want to do our daily cooking tasty and healthy... Fine-tuning the daily making dishes help us to develop our skills.. and compliments from husband 😋😋 The pulikachal you taught us came out nicely. I try all the dishes you make. All turned out well.
@yigsms259
3 жыл бұрын
How dare your husband makes you to cook. APPO NAANGA MATTUM ILICHA VAAYINGALA? AVraiyum samaikka sollunga madam. Yen veetukaarikkita sollidadeenga please, yevan adi vaangi saavrdu?
Neenga solumbodae i could feel the taste. Can't wait to try this going to do tomorrow.
@devottaraj9037
3 жыл бұрын
Na laam inikea panren
Poori,baaji was amazing! U have that magic in your hand! God bless you Sir 🙏
Sir thank you for your recipe In my childhood days I ate this After many years I saw this gravy.... We tried this it came out well sir ☺☺
Chef... The way you call the ingredients as ".... Avan Ivan..." Is really good... 😍😍
Sir I am trying all your recipes
நீங்க சொல்லி தரும் அந்த ஸ்டைல் மிக மிக அருமை. பலர் புரிந்து கொள்வதில்லை நீங்கள் சொல்வதில் உள்ள தொழில் நுணுக்கங்களை. உங்கள் பல வீடியோக்களை நான் கவனித்திருக்கிறேன் நிறைய சின்ன சின்ன விஷயங்களை சொல்லி தருகிறீர்கள். நானும் சமையல் மாஸ்டர் தான். இருந்தாலும் உங்களிடமிருந்து நான் நிறைய விஷயங்களை கற்று கொள்கிறேன். கடவுள் அருள் புரியட்டும் உங்களூக்கு. நன்றி சார். (மன்னிக்கவும் நான் பூரி தயார் செய்யும் போது ஓமம் சிறிது சேர்த்துக்கொள்கிறேன். செரிமானத்திற்கு.. இது சரியா சார்)
நான் இன்னைக்கு பண்ணேன் சூப்பர் டேஸ்ட் 👌👌.Thank you sir...
I am mother of two daughters in their twenties. I was worried how I am going to teach them basic cooking. Your show is very good for them to learn and I also find your tips useful and trying your dishes for hotel taste. Hats off to you and your team sir. May God bless you all.
Dear sir, over the last few months, I have been trying all your tiffin combinations... Adai- Aviiyal, Rava dosai-green kara chutney, Rava idli- green kuruma and the latest Poori- saagu. They all turned out awesome. I was able to identify and correct the little things that I was doing wrong before. While I admit that trying fancy/exotic dishes at home has its own appeal, the immense happiness of doing an everyday dish to perfection is unparalleled and for that I am very grateful to you. Please keep up this good work. My thanks to your entire team. Very well done!💐
@jibinks6129
3 жыл бұрын
Exactly my thoughts as well
Sir today I tried this Sagu with poori..... amazing sir..... my family loved this recipe..... Thank you for sharing this recipe sir..... will try all your recipes...... mind blowing recipes
you are amazing.! makes simple dishes but then it's super interesting tosee you'r videos
Like your transparency when mentioning other restaurants. Not everyone has the heart. Really appreciate
@vijayavasu1651
3 жыл бұрын
Super Sir
@tamilarasinateshanimalsaid1359
3 жыл бұрын
Same comment.
@muruganmurugan590
3 жыл бұрын
Yes
Sir. I have just completed schooling. Cooking nd serving all ur recipesbto my parents. Ur fan. Please do any dish with mushroom Sir
உங்கள் டீம் யை பாராட்டி பேசும் விதமே அருமை சார் 👍😀
Sir , ur all dishes r fantastic to see & wonderful demonstration,always ur doing,I I watched in vijay tv also at that time thank u so much God bless u sir
Will try preparing in this method. Thank you
Dear Sir, looking forward to your SAMBAR. Thanks so much.
Amazing aroma and taste is good! Thanks for a simple yet great dish sir
The way You explain is just wow. The guilty of eating puri is gone now due to the explanation and especially the tips at the end. "Go to a corner and have"
Your comments while cooking interesting and give a feeling to taste the food
எனக்கு பின்னால் இவர்கள், எனக்கு உதவியாக இருக்கின்றனர் என்று சொல்வதற்கு பெரிய மணசு வேண்டும். வாழ்த்துக்கள் பட் சார் 💐💐💐💐
Today we tried this recipe in our home and the outcome of sagoo is fantastic and the combination of poori and sagoo is ultimate. Thanks for sharing this recipe with us Bhat Sir.
Wow, lovely dish and finally showing the team was really nice 👍
I made this for dinner today, my daughter a very picky eater said " Kura is super good, it's delicious" thank you for yet another home run 🙏
Beyond your cooking skills, you have also demonstrated excellent leadership skills by introducing your team mates. Long way to go sir.. Truly I'm inspired..
I truly love you, Thank you so much...
I have started making sagu always whenever i make poori sir!.. taste came out awesome..can't believe that i made it! My son loves it..! Thank you so much sir! 😍
Thank you so much Chef! For beginners like me this is a great learning😊
You have a wonderful way of explaining the art of cooking. Kudos for bringing the team and appreciating their efforts. 👍
Tq for giving useful tips n making cooking seem so simple. Thx to your team.
Sir I just adore your way of presenting the content. You are just rocking. Thank you so much
Chef when u r speaking about other hotels n their recipes it shows ur greatness 🤝🤝
@gnanaskitchen
3 жыл бұрын
Veena Srini yes
@gumparthyuma8406
3 жыл бұрын
Yessssss.
Love your sense of humor! And, the thought of recognising every soul in assisting you! Anga nikkareenga
@kasthuris2731
3 жыл бұрын
👏👏👏👏👌👍
Sir tried this recipe today... Wow wonderful combo... The poori's came perfect and the sagu was fantastic... Thanks for the dish...
Hat's off to your crew VB sir great effort with fantastic results 👏
Super ymmmm 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤super
Semmma sir..tqqq...🙏❤️
Sir after seeing this poori making, I never made mistake in my poori's. Fantastic cooking Teacher sir your . Each n every tip's of your's, helps to makes a perfect dish.Thank you sir.
0:23.... thala ena ipdi solitenga... morkozhambu basic nalum, unga recipe ya apde kanna mooditu panitrken na. En husband oda fav ayduchu ipo unga recipe mor kozhambu senju dha. And your mirchi ka salan too. Andha dishes lam inaiku seyya porom nu sonnale my husband wil be jumping out of joy. You are a Savior sir 😀😁🤩
உங்களுடைய சமையல் அனைத்து ம் பார்த்து கொண்டு இருக்கிறேன்.இதில் சில சமயல் நல்லா வந்திருக்கு நன்றி சார் 🙏
Kudos to you and your team. Small appreciations can make tough tasks happy and its an encouragement. It shows the respect towards them. Tried adai and avial recipe sir the taste was yummy.
Good way of teaching. I was wondering what you do with these tasty food that you prepare on the show after the shoot. Now I can see if the entire team eats one spoon full also it would be over in a minute. Also you are magnanimous to show your team to us and acknowledge their support. Hats off to you Sir.
Love the humor ! ( " Thaniya poi sapidanum...illena drishti patrum"....ultimate ☺️) May god keep u in good health for many years to come....
Really the sagu was delicious, easy to prepare
I love VB’s explanation equally or more than his cooking😂
Hi sir...from Malaysia...tried this for today's poori, a different yet yummy taste I must say. Simple yet rich in flavours Thank you.
Awesome sir. Made it. My family loved it. Thank u so much
Respected Uncle, Lovely 🌹💐🏵️ and Yummy Recipe ❣️ Uncle Congratulations Uncle
Sir I'm from Kerala ... watching all your recepies kindly upload sambar , different rice's idly and dosa batter etc
நளபாகசிகாமணி.. Enaku kalyanam aagi 5 varusam aguthu intha 5 varusama nanum poori pandren rava potu panuven apovum nalla vara mari enaku fulfil aagathu ana nenga solirukra method la try pannapram i felt satisfied and fulfilled .. Finally i got best version of poori my daughter and hubby enjoyed.. Thank you so much for ur wonderful teaching..
Saagu was yummy! Thanks for the recipe!! 🤩
Was waiting ....❤️
His honesty ❤️❤️❤️❤️vera level about this sagu
@mahalakshmi7444
3 жыл бұрын
Supee
@MrUbercool007
3 жыл бұрын
Yea he even accepted that it was copied from another hotel while he was first trying it out!...such modesty
Sir, I tried this recipe today....both the poori and the sagu....It came out very well .. Thanks to your expert and precise instructions.... I followed it exactly. Thank you so much sir ...
Thank you so much Sir. Will surely try doing them . I just love all your videos n your cute jokes . 🙏🏼god bless you sir
The man who souly loves food is the man who truly loves the man kind efforts too...your involvement is your success.☝☝☝.. Keep giving good content team👏👏👏....we wish you to reach golden award from youtube...🙏🙏🙏
@rajeshsuraje1979
3 жыл бұрын
Op
Along with cooking, one great aspect that everyone needs to learn from you Chef is the quality of gratitude that you always demonstrate. Super👍
பசியா இருக்கும்போது உங்க வீடியோ பாக்கவே கூடாது நீங்க சொல்ற விதம் இன்னும் பசி அதிகமாகும் சார் வீடியோல இருந்து எடுத்து சாப்டரனும் போல இருக்கு 🙏
@BTS-gz5yk
2 ай бұрын
I'm watching this video in hungry at 12:55am, but I'm staying in pg can't able to cook and eat ..
Made this today fir my bothers and sis in laws. The Sagu was amazing. Very simple recipe and flavourful. I added rava to the puri dough because I prefer crispier puri - came out well. My husband and family enjoyed them.
Thank you for the wonderful recipe And the English subtitles - really appreciate it
My claps to all team members coordinating you. I live your cooking, style and all recepies. Thanks for you channel.
@venkateshbhatsidhayamthott3527
3 жыл бұрын
Most welcome 😊
Hi sir m tried ur recepies as per ur recommended level. It's awesome now