ஒரு காதலன்,தனது காதலியை வர்ணிப்பது போல நீங்கள் சமையலை ரசித்து வர்ணித்து சமைக்கிறது அழகோ அழகு ஐயா...

@priyagnanamoorthy2353

3 жыл бұрын

Ppp

@christobelbastiansz2485

Жыл бұрын

Nice food

@christobelbastiansz2485

Жыл бұрын

Good food thanks

@jonesaroquiasamy1375

5 ай бұрын

மசுறு அழகு. ஏண்டா முண்டம் இட்டிலி எப்படி செய்வது என்று உங்கள் அம்மாவை கேளுடா.

I've tried Tomato Rice... It came really well... Thnq for ur awesome dishes...

This is the recipe we have been following in our household... mom-in-law for the past 50+ years myself 20+ years.

Well said sir, thanks for giving us original and authentic recipes in great way 👍

Hearty congrats sir on reaching 1 million subscribers in a very short span of time.... Wonderful video... The way you explain shows the love and passion u have for cooking.... Marvelous.... Today I missed ur adadadadada da..... 😊😊

Sir congrats for 1 million subscribers 🤗🤗🤗🤗...It's not bcoz of u r already famous its only bcoz of the way u teach all the recipes in a easy manner n doing the recipes that we do in daily bases sir👌👌❤️❤️❤️...Hats off to u sir👏👏👏

Amazing sir. I tried your pongal and sambar along with urad dhal vadas for my husband's birthday. Came out very well. He loved all the dishes. Thank you so much sir.

Really appreciate and thank you sir for teaching the basics❤️🎉

Thank you sir for the explanation. We can see your love with your passion.

I love your examples of how to remember the methods...

Bhat sir you are a genius, I tried this recipe the outcome was amazing. Thank you

I have tried tiffin sambar my daughter liked it n said its like hotel sambar thank u sir will do hotel style iddly also

Hello sir 🙏🏼 Your are my guru I have learnt so many dishes from you sir...I'm so happy thank you so much for your valuable teaching 🙏🏼🙏🏼💐

Learning this method first time. just right knowledge and patience will surely give you best results.Our rich food heritage.

The legendary chef achieve 1+million subscribers.. Congratulations sir 👏👏

More than a million subscribers.wow. 👍 That's because YOU ARE GENUINE IN TEACHING THE RECIPES 👍🙏

Namaskara sir.Your dishes are so good n authentic.I like all recepies because I settled in Karnataka n love all mangalorian dishes. This idli batter normally n originally was prepared in attukal only in Tamil Nadu before grinder. Subsequently in Hotel n marriage halls idli rava was used. But in Karnataka for ldli no grinding of rice like Tamil Nadu. Idli rava is only used. But many of us is going back to original way of grinding rice seperately n udin doll seperately for mallikaipoo idli.🙏 Nice to hear this method also.

Pakkave Romba yummya 😋😋 iruku sir😍😍 thank you so much

I thought u ended with just sambar last episode and its our job to make idlies yet I thought like it would be better if u had taught us idly recipe too😊this is a total surprise for me😊thanks a bunch in understanding what we feel sir😊💕

Venkatesh Bhat is the one who explains the preparation method very clearly and crisp ✌🏻🙏🏻

@TamilSelvan-wg1yt

3 жыл бұрын

I too a great foodie hari

Tried your tiffen sambar with mini idlies 2 days back. It was wonderful. Thank you so much.

Sir u are always remembering the persons behind your Durga Lunch home😇😇 it is such great gesture 🤩🤩

After watching your episodes,In UK we are using only Idhayam gingerly oil and Mantra groundnut oil and GRB ghee only sir, Tastes good and your recipe also good sir, You are like paramatma to us

Thank you so much for explaining bin so much detail. Sir, masala dosa and Mysore masala dosa next please.

Master Chef .. you are the best always!!!👍🎉🎉 The way you enjoy cooking talking to all your friends' like ghee, coconuts, onions etc is just splendid Chef. Thanks a lot lot for all the tricks that you teach us which is churned out of your 30+ years of experience

I tried your way of making sambar, ut came out so well I got excellent comment.thank you so much

Thankyou sir. You are revealing all the secrets. Nobody can do this without any expectation. Thanks a lot for your beloved dad too

@pandiyanmanickam1768

3 жыл бұрын

Haha..he already mentioned in an interview..there is no secret in kitchen, it's all about the technique and the experience

Congrats sir for more than 1M subscribers! You totally deserve it. And I have tried ur tiffin sambar, set dosa&vadacurry, kasi halwa, poori saagu and to be honest, most of ur dishes. All of them were delicious.Thanks a lot sir!!

Everyone says put rice and black gram batter together and so on ..you did unique with rice rava🤩 ..that's why we are here .. one and only for bhat sir's style 💯

Thank you so much for idli recipe sir. I have been asking this recipe for long time

God bless you Venky Anna with a healthy and happy life.

sir the ghee idly when I was seeing my mouth was watering!!

Sir,I tried idles with idli rava.i have no words thank U.its just soft n amazing.thanx a zillion

Regular watcher and doing your recipes, thank you sir

Chinna kolandhaiku soldra madhiri rombaa porumaiya solringa sir..... Super...🙏🏻🙏🏻🙏🏻🙏🏻

Thanks sir for very useful dish ,i ill try definitely....my fav ghee idly .....actually I love cooking ...and i ill try different dishes .....thank u so much sir u r my inspiration ....😊👍👌

You are never bored of cooking, what an enthusiasm you have, so passionate for cooking,😍😘🥰🤩🌹super

Sir 👌Arumai. Romba nandri 😊🙏I will try👍🏻

Sir நான் இன்னைக்கு தான் செய்தேன் ,சொல்ல வார்த்தை இல்லைvery very super sir.

Sir neenga ivlo explain panradhukay kittathatta 20 idli sapidanum.....epppppppppppa enna ma explain... Sema sir...keeep rockinggggggggg...

Thanks Sir for teaching to prepare the Batter and the technique to make Idly as soft as lily

My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food. 😍🧡

Thank you so much.. really appreciate your tips... very helpful... thank you😊

Awesome chef especially the garnished plate ❤️👍

Sema sir, I always love your recipes

Sir I'm great fan of u. I started cooking only becoz of u. I admire u lot. Sir pls upload video about vegetables cutting.

Haiii Sir, how ru Sir, I am so happy to see you cooking, thanks for this recipe.🙏🙏

Congrats for 1 M subscribers. Thanks for sharing all these recipes & the tips to improve our cooking, May God bless you & your family. I thanks your Appa & also your Amma for sharing her sambar powder recipe.

@cherylxavier4911

3 жыл бұрын

I did not find that recipe please help

@priyaedward2510

3 жыл бұрын

@@cherylxavier4911 Are you looking for sambar recipe? If so, please watch his hotel tiffin sambar video.

சூப்பர் சார் இட்லிக்கு இவ்வளவு பெரிய விளக்கமா உங்களைத் தவிர வேற யாராலயும் இவ்வளவு விளக்கமா சொல்ல முடியாது என்ன ஒரு பொறுமை சூப்பர் சார்👍👌👌👌👆🤝

Because of ur method having soft idlis now a days thanks a lot

All dishes tried sir result excellent. Thanks a lot

Tried your tomato rice sir absolutely stunning recipe taste yummy 😋

Thank you sir. U r really equal to god annapurani sir. Annapurani give food for us. U r teaching how to cook food very taste as in restaurant without any ego sir. I am a poor cook. But I am trying all ur receipies. Dam sure it is coming in good taste. I never expect. Bcause ur way of teaching and explanation sir. My honourable thanks to u sir. Tears are coming sir.🙏🙏🙏🙏

Hi sir(Abi) ungal tiffen sambar try panninean supera irunthathu athey Hotel sambar vaasanaiyudan super sir👌

Thalaiva ... ur explanation Vera level sir...

🥰😋❤🥳👍💐🙇‍♀️🙏😘😘👌🤩enna vendru sollvadhamma guruji unga samayal la awesome awesome 👌 guruji dhanya ho aapp

Thank You Master.Will try this with Your sambar. 🙏🙏

Wow! Chef! Given a great recipe for us to enjoy this deepawali morning. We are feasting your recipes.

I tried your tiffin sambar , it came Excellent. Thank you Chef.

Thank you sir. Last comment i had requested for idly. You have done it. Thanks.

I love this dish! ❤️ Gonna try✌🏻

The Way of speaking is simply shows the love for cooking ,just amazing bhat sir 👏

இனிய வணக்கம் சார் ,நீங்கள் சொல்லிக் கொடுத்த பிசிபேலாபாத் செய்து பார்த்தோம் மிகவும் அருமையாக வந்தது ,ரசப்பொடி நீங்கள் சொல்லிக்கொடுத்தது செய்து ரசம் மிகவும் அருமை நன்றி சார் ,இனிய தீபாவளி நல்வாழ்த்துக்கள் சார் வீட்டில் உள்ள அனைவருக்கும் ,

Semma superb, உண்மையா சொல்லணும் என்றால் ஆரம்பத்தில் நீங்க விஜய் டிவி ல வரும்போது எனக்கு என்னமோ தெரியல உங்களை பிடிக்கவே பிடிக்காது, ஆனால் என்னவோ தெரியவில்லை இப்போ ரொம்ப பிடிக்குது... உங்களிடம் என்னவோ மாற்றம் இருக்கு.... ரொம்ப நல்ல முன்னேற்றம்... அந்த மாற்றத்தை நானும் நிறைய கத்துக்கணும் வாழ்த்துக்கள்

I love your videos. Not just for recipes. Like your charming and friendly ' talkative' way of transferring this information. Very clear instructions. Great job! Bless you.🙏

Thank you for explaining secret and valuable important tips for making hotel style perfect soft idly..... Thank u so much..

My mother used todo like this I too follow her thank you 🙏🏻

I like your all recipe sir. My favorite sambar idlli. Thank you sir

Good afternoon master I, I'm prakash from Hyderabad thanks a lot for your coaching now in my tiffin center everbody like's your ghee idly thanks very much

I tried your sambar sir . Wowwww it came out very well. I’m very big fan of different type of sambar’s, I used to drink, yesterday my kids & my husband were also drinking. It was that much tasty yummy delicious 😋. Thank you so much for giving us authentic dishes. Is Durga hotel still there in Chennai, if it’s there , when I come to India for vacation, I’ll try everything. Please update some sweet snacks like adirasam , peda’s

Thank you bhat sir..this is a wonderful recipe...turned out to be perfect ..ur instructions were clear cut ..thanks a tonn

வணக்கம் அண்ணா 🙏 நான் இட்லி செய்யும்போதெல்லாம் Exam எழுதி result என்ன? மாதிரி ஒரு feeling இருக்கும் ஆனா இனிமேல் இந்த Vedio பார்த்தபிறகு எனக்கு ரொம்ப சந்தோஷமா இருக்கு try பண்ணேன் சூப்பரா வந்தது மிக்க மகிழ்ச்சி தங்களின் சேவை மேலும் தொடர வேண்டும் மேலும் ஒரு வேண்டுகோள் மசால் தோசை போடுங்கண்ணா விரைவில் எதிர்பார்க்கிறோம் மிக்க மகிழ்ச்சி நன்றிகள் பல🙏🙏🙏👍

Sir,ninga pesurathu rompa nalla erukku.

I tried ur sambhar powder today. It was simply superb!!

I like your cooking style.always I followed your cooking methods.l like your speech in the cooking period

Enna Bhatji, you ate maskafying idlis? I love the way you treat the food items like human beings! 🙏🙏🙏

Sir , tried your Pongal and gotsu today. Came out very well.. Thanks.

Sir really your are legend we are ready to learn more things from you

My idli sambar came out the best Thank u sir Next will try for Idli by ur method

Congrats guruve ... 1 million subscribers reached... Thanks for this idly recepie video

Wonder explanation.. ThanQ Chef.. Mouth watering Dish..

Tiffen sambar comes out very well thanks chef🙏🙏🙏

Sir, thanks for the recipe . I have tasted idly in Metropolitan Accord ,it resembles the same texture as in ur recipe.I have recommended ur channel to my friends in Bangalore

Avanum evanum charthal super sir unga pesara sollara vitham super 👍👍👍🙏🙏🙏

Venkat sir I try ur vadacurry and hotel sambar Both are amazing . Thanks sir

Awesome explanation. Thank you sir. One kind request sir. Please upload adhirasam recipe before diwali sir. We have nonbu at home and with your explanation I can make adhirasam perfectly this year. Please sir

Deivame thank you for this golden recepie

Vow sir... Fantastic rendering of methodology... Can't wait to prepare andFeel like grabbing and gulping immediately from phone 😀😀..

Thank you for your recipe. Idli anyday anytime.

Neega sonna sambar veetla pannen vera level sir

Very proud to be part of 1 m sub. Parabtcham pakkama avan thalale I like so much sir 💙💙💚

Super ammavoda idly 🙏🙏❤️ thanks for reminding 🙏us sir

Thanks you so much sir for english subtitles, so that i can understand as well other also I want to learn idli sambhar in south way because that is delicious 😋 😍😍🙆‍♀️

Tried ur sambar , pongal, rava dosa, all recipes were extraordinary.. super sir.. thankyou 😍😍😍

Super chef, mouth watering, thank u

I tried tomatto rice really super, came out well

Thanks for the idly batter preparation bhat sir.i asked for this 🙏

Sir please make a video on basic vegetable cuttings...

Excellent and superb presentation. Now I will try to do this idly as per your specification. Once again Congratulations. I would like to see the recipe for Gunpowder. May I expect it in near future, sir.

Wow...what a ghee idly..... mouthwatering....loved the recipe.... The final ghee and garnishing is awesome... thank you very much sir.. Congratulations for 1 million subscribers....u r always unique