"It's so rich, unctuous..." 13:28 Love that word. So much better than "umami" or "terroir" The best thing about Osso Buco is that it's better 1-3 days after it's cooked. A chef's favourite. Slow cook it, then chill and warm with sauce. Gourmet without timing. JEM

Am I the only one who wishes there was a new Scott Rea Project video every day?

I finally just made this. It’s so friggen good. Thanks for the video. I’m getting all the shanks from the deer that my family harvest. Cheers!

Scott, made this today with deer harvested on our property. Wonderful! Appreciate your tutorials on both butchery and cooking. Thanks a lot!

Unreal. Made this last night using my recipe and technique and it turned out amazing. This video gives me fantastic new ideas. I've been hunting deer for 35 years, and I almost cry when I think of all the shanks I threw away all those years before I learned about this! Never again! FWIW, I had to cook mine for 4 hours before the meat was this tender.

I believe that's called a "proper plate of grub"!!! Damn ... stellar M8 ...

mmmmmm, oh yeah baby...that looks soooo good!

I enjoy matching you eat the dish at the end as much as watching you prepare the dish. Your presentations are professional and add to the video.

Amazing dish, Scott! I got to try Osso Buco for the first time just a couple months ago and it immediately became the best thing I've ever eaten. The bone marrow blew my mind!

Done it again mate !! Brilliant. Thanks for your time and effort.

Nailed it... Scott you're the man!!!

Looks absolutely amazing.

What a splendid idea! Love it!

Why do I watch these when I am hungry?? Great job Scott, always look forward to your videos.

OMG I cannot stop drooling, this looks amazing!!! Good on ya Scott! I love venison but have never thought about this being done with it! Thank you for making this video! Cheers from the USA

Another winner Scott.

I just started butchering my own deer and thank you for your various different cuts of meat. I did all my shanks this year and can’t wait to try this

Fantastic! Eating it off the knife was hilarious...it was a primal moment with that dish and there was nothing wrong with using any or no utensils to eat it!! Bravo Scott!!!

shouldn't have watched this while hungry... now I'm STARVING!! lol great job yet again sir!!

Looks wonderful... love it!

Beautifully done sir !

Wanted to say thank you! I made this about a month ago following this video. Not only was it the best venison dish I have ever had, it was one of the best dishes I've ever made period. Absolutely fantastic.

Smashing, Scott.

Looks delicious - thanks

Scott you are the BEST. Cheers from Canada.

Scott you bastard, my lord that is above and beyond, you have described LOVE!!!

Another belter Scott

I'm fixing to head to deer camp in a minute. You have inspired me to not only slay one, but also butcher it. Gorgeous meal.

I like it, great Scott as always.

the answer to that question Mr. Rea, is absolutely Yummy delicious.

O my god that looks awesome fair play Scott

Looks absolutely delicious! I bet it tastes phenomenal too.

Man I got to tell you one thing thank you for helping me learn how to cook some of my venison along with possibly doing this with other wild game as well

Deer season in 3 weeks. Looks out of this world.

my word that looks delicious

Looks delicious

That is a sensational looking dish. Andy tasty an all, judging by the noise your making!!!! Top video again Scott. Take a bow sir.

Finger licking good!! I am definitely making this dish soon!!!!

On the list!!

Great vid. In Canada and winter is coming. A local taxi cab driver dropped off various bones and ribs of venison (still with a little fur) and I can't wait to make stock and this video's dishe. Fingers crossed for this vegetarian. I will have to jump off the veggy train and try the marrow on points mixed with capers, Arugula, lemon and seasoning; had it once before and it changed my life. Cheers!

Awesome, Awesome, Awesome mate. I bagged a Hog deer couple of days back. I think I'll go OSSO BUCCO on it today! Thanx again!

WOW that is just sigh...........awesome!

looks great, realised we have the same sainbury's pan; great piece of kit.

My friend you do know what it is about. Ahh, the marrow, fantastic. Deer hunting season is now here. Thanks. Best

looks absolutely delicious! !!💋💋💋

Awesome job once again Scott! It’s given me some ideas to try with my moose

Quality videos and the best butchery videos I have found yet. Keep up the great work hopefully I will be cutting up my first deer myself this year.

I’m gonna make this tomorrow. You’ve convinced me

when you spill the sauce on your stove that makes it more authentic. that smell of burning stew will fill your kitchen and add to your guest's dinner experience.

You are awesome

I just ate dinner and I want a plate of that. Scott you out did yourself.

looks good.

Mmmm mmmm good !

Did this today, recipe to the T. Amazing.

Watching your butchery video I was SOOOO hoping you would make a video of this!!! What luck!!

Looks great bud

I just make this in my power pressure cookers. It’s smell delicious I put for one hour, thank you. I let you know what my family like it👍🏼

Makin this tonight brother! Thank you

Calan Gaeaf ddedwyddach, brawd. Your recipes are awesome for winter time. Thank you for your good works.

I've never given shanks a look before; just boned them out and ground it up. This year I'm going to try this with whitetail. Thank you. ; )

Looks great, will try this recipe with the mutton!

great Scott, very well done. Here in Milano we usually make it without tomato, as tomato taste tends to overcome other flavours. I make it with red deer shanks and they are lovely.

I wish I can come up on your farm Scott I love your videos!!!

Awesome! I've been looking for something to do with venison shanks. I usually throw them in the grind pile. NOT ANYMORE! Thanks, Scott!

Wow, that was one of the most painful waits in my life, lol. Amazing mate, the colour alone. Epic. Cheers Moose

Whitetail deer hunting season opens this weekend in Texas. I sure hope to come home with some shanks to give this a try!

Great recipe, here on south of Brazil its very common to use this cut for stock, soup or slow brazed to its really good also osso buco is a portuguese word.

Awesome video and a spot on killer recipe. It does look like you know what you're doing, lol

Hi Scott, I bought a diamond steel after watching your instructional video, got it today, followed your technique, it was easier than I thought, with practice I will be faster, my knives now have an edge, better than using the device I had before (it was wearing my knife away) Happy with my purchase and happy with your instruction, thank you mate, thank you.

Wonderful video. I do a very similar recipe with Lamb shanks. Thanks, Now I hungry.

Looks Great! Think I'll try it. With a rice base. ;)

2:00 A "bit" of mustard powder.

Love it whe he says it’s godamned sexy! So much passion!

Absolutely Devine Scott

Awesome video. I shot a nice doe with my bow 2 weeks ago and i saved the front shanks whole so that i could try my hand at osso bucco. I had it for the first time in Italy a few months ago. I will be trying out this recipe but im definitely going to be using saffron risotto! Haha

@nikshay6717

6 жыл бұрын

MJ Hoss thanks. Yea im,still undecided on whether im going to do them whole or in 3rds. Leaning towards whole

Looks so delicious :)~ I've had veal Osso Buco , but never tried it with deer :)

One of the best parts of osso bucco is the marrow! 😋

You are giving me ideas now firearm deer season starts here on November 15

Looks good Scott and I’m here stuck eating some pizza 🍕 😂

I just made this Sunday lol

Perfect,Scott.

As it should be!

Hi Scott . Just going through some off your older recipes. You are the bollox.

Bloody marvelous Scott! =)

Damnit! Now you made me hungry!!!

cracking good

Excellent video! Thank you. ATB

I will have to get some of that roadkill out of mi freezer!

My dad generally had the marrow on a piece of plain black bread - on the side.

You're awesome! I couldn't tell if you soaked the band aid out of the deer, but otherwise, great presentation.

Well Scott my dear Canadian wife says whats withe the fancy name its a venison shank stew get on with it. Looks absolutely scrumptious, though fancy name or not love it.

1:59 You and that damn Colman's, I swear... LOL

Great video.Can u pls link the knife your using. Thank you!

Scott that looks delicious. On my home menu next weekend. I'll let you know how it turns out.

@Nikp117

4 жыл бұрын

We've been waiting years for you to tell us how it was

Incredibly beautiful and succinct! I can't tell you enough how much your channel means to all of us! Thanks again man, best food porn ever.

NICE! I wonder if this Recipe would work well with Ox Tail?...

Yummm! Anyway you can do a venison meatballs in a sauce? We had some in Sweden and loved them.

Thank you, Scott. Any chance you could do a risotto??? 🙏

I have been missing out braising my deer shanks whole. Got 2 left in the freezer that I can do this way.

I like to put anchovies into Osco Busco sometimes Scott, gives a wosheter sheer sauce taste to it

@jay71512

6 жыл бұрын

Simon Henry wosheter sheer! Thats quality lol