These Vegetable Balls, Veggie Balls Recipe or “Gulay Balls Recipe” is a wholesome snack or appetizer filled with nutritious veggies packed with a lot of flavor. These tiny golden balls are made of carrots, pumpkin, spring onions, garlic, onion, eggs, salt and pepper to taste, some all purpose flour, cornstarch, an optional dash of sugar, and water.
#VegetableBalls #VeggiBalls
Written Recipe at yummykitchentv.com/vegetable-...
Ingredients
For the Veggie Balls :
2 carrots
1 pumpkin
¼ cup spring onions ( chopped )
4 cloves garlic ( chopped )
1 medium onion ( chopped )
2 large eggs
Salt and pepper to taste
¾ cup all purpose flour
½ cup cornstarch
1 tablespoon sugar ( optional )
2 - 3 tablespoons water ( adjust as needed )
For the Sauce :
2 cups water
½ cup brown sugar
2 tablespoons soy sauce
1 small onion ( minced )
2 cloves garlic ( minced )
1 tablespoon vinegar
2 tablespoons all purpose flour
2 tablespoons cornstarch
Salt and pepper to taste
Steps:
Prepare the carrots by chopping off the ends and peeling the skin. Slice the pumpkin into slices, take out the seeds, and peel off the skin.
Grate the carrots and pumpkin. Mix these into a bowl with spring onions, garlic, onion, eggs, salt and pepper to taste, all purpose flour, and cornstarch. Optional, mix in sugar. And add a bit of water at a time.
Mix until you get a nice sticky consistency. Use 2 spoons to form into a ball. Carefully drop these into a pan with hot oil. Cook until golden brown. Take these out of the pan and place these in a strainer.
For the Sauce; in a pot, pour in water, brown sugar, soy sauce, onion, garlic, vinegar, all purpose flour, cornstarch, with some salt and pepper to taste. Mix well.
Cook at medium heat until the sauce thickens. Keep mixing until it thickens. Pour this into a tall glass, place the balls in a barbecue stick, dip & enjoy!