Dito ako sa channel na to natuto mag luto. I remember 2012 first time ko sa abroad and first time ko mahiwalay sa family. Wala akong ka alam alam sa pag luluto kahit stir fry di ko alam pano lutoin. Buti na lang may panlasang pinoy. Thank you sir. Malaking tulong po ang channel nyo.

@PfPamDi

2 жыл бұрын

Me too ❤❤❤

Going plant-based ulit and timely at nakakahappy lang na may ganito po kayo recipe, Sir. Thank you po talaga ☺️

@bellemacabulos4055

2 жыл бұрын

Congrats to the expert chef! Love all your recipes....I learned a lot. Thank you so much!

Hi sarap Naman Ng niluto mo. Subukan Kong lutuin Yan.vegetable okoy

Wow ang sarap.naman kitangkita ang Vegetable okay . Salamat po sa pag Share .

Crunchylicious! Gagawin ko yan mamaya pero pang dinner namin. Tamang tama kumpleto ang aking rekado wala nga lang akong pulang sibuyas pero meron akong green onion from my backyard at meron din akong mangilan ngilang tangkay ng malunggay sa aking backyard. Ung toge, celery, cabbage din pwedeng gawing okoy. Salamat Chef Vanjo sa pagbibigay ng iba't ibang ideas sa pagluluto.

@grmanalondite9510

2 жыл бұрын

Gagawa ako bukas.... Kasi kulang nang kalabasa.... Sana masarap ang gawa ko

@crisitabauso1337

2 жыл бұрын

Mas masarap kung haluan ng hipon na maliit mas malasa.

Hi,, thank you sa masarap na Panlasang Pinoy,, dahil mahilig kami ng pamilya sa gulay, lahat na klaseng luto sa gulay ginawa mo gawin ko, maliban na masarap, masuntansiya pa at affordable pa.. Salamat ulit. God bless. 🙂👍

Vegetable Okoy kinagat mo Chef... crispy! yummy 😋 for sure! Luto ako nyan pang- merienda ng mga Kids and older Kids. Thank you.👍

Ang SARAP NG VEGETABLE 🥒🍆🥒🍆 OKOY TNX FOR SHARING 🙂😜😃!

Thank you chef isa nnman ito sa itatry ko, Lalot bilang lng ang kinakaing gulay ng mga anak ko. Cgurado pong magugustuhan nila ito. salamat po sa pag sheshare. Good luck po lagi. GOD Bless.

@rosalinanaguit1586

2 жыл бұрын

Walang hoping n sweet potato kabayan

@rosalinanaguit1586

2 жыл бұрын

Hipon n sweet potato ka pinoy.

Thanks chef nagluto talaga ako nyan kasi palakain ng gulay ang anak ko, crunchy at healthy pa..more viand to cook pa chef 😋😘❤💞

Salamat sa sharing nitong ukoy...matagal na kita napapanood...salamat uli kabayan pinoy👍

Wow Ang Sarap crunchy pa.thanks sa pag upload Ng masarap pero simpling recipe watching frm dubai

Sobrang nakaka inspire ang mga recipe mo bro!! Thanks for sharing!! This is my daughter’s faves. Itry ko ito.😊

@esthervergara5055

2 жыл бұрын

Ang Lola ko po may hipon at tokwa ,kalabasa , singkamas , God Bless po

Ang linis at ang organized mag luto at mag prepare ng ingredients ni chef vanjo nakaka engganyong gayahin.

@josefinaplaton4859

2 жыл бұрын

I enjoy watching you cooking Iam from Santa Ana Manila Philippines

@josefinaplaton4859

2 жыл бұрын

Organize and Clean Kicthen Love n enjoy watching you cooking delicious foods

Papaya okoy na try ko na din nilagyan ko ng hipon na maliliit napakasarap...pero mukhang masarap yang luto mo chef try ko din yan...salamat sa pag share..

I will cook this okoy sa weekend pero with bean sprout instead malungay and with shrimp. It looks good 🙏 thx.

Bagay na bagay ito sa mga bata. Healthy food for family. Thank you Chef Vanjo.😀

@mayethlauzon3319

2 жыл бұрын

Kagaotom nag llunok laway toloy ako hehehehehe sarap hayyyy

grabe sarap naman po. exactly what i was craving for.

@luzgarcia3590

2 жыл бұрын

Yummy naman yan..

Hmmmm sarap nakakapaglaway!!! Masubukan nga!!!!! Salamat po sa pagshare nyang vegs okoy

Salamat sa pagshare subukan ko po yan dahil napakasimple lng at kunti lng ingredients.. Mukang ang sarap pa.

i love gulay, pampahaba ng buhay, buhay na buhay ang demo mo chef,van malinaw pa sa dagat thanks.

Looks yummy and healthy, I will try. Thank you for sharing your yummy okoy💕

Yummy nakakagutom naman po,susubukan ko po itong lutuin...thanks for sharing po...god bless!

Panalo yun sawsawan, watching here late at night sa Pilipinas bgla ako nagutom, good menu po yan para sa healthy pagkain

Good day chef! What a heathy and delicious recipe marami Po akong natututunan sa mga niluluto nyo, keep it up sir. God bless 👍

@bernarditabolanos3499

2 жыл бұрын

Msarap nman pahingi

@lalalala-tc4xe

2 жыл бұрын

masarap din un okoy n may toge hipon kamote

Wow finally something without meat! nice I will try it

@severinapascual8840

2 жыл бұрын

B be spareribs

Sarap nman nyan okoy vegetables.habang Kuma Kain ka po nag lalaway ako🤣🤣🤣🤣🤣

Wow sarap chef thank sa turo nyo paano lutuin Ang okoy na gulay

Looks so yummy I’ll gonna try this vegetable okoy👍

Hi I love to watch you cooking, slow explanation how to prepare and cook it that will get and understand very well, for me you are the best chief and teacher, I am also hrm graduate and manage a restaurant for a few years ago, while I'm watching you introducing a menu you want to share, I love to watch, it added my idea and techniques how to prepare, I love it,I love to cook something simple for my family and friends na naiiba at masarap.. just continue sharing your knowledge for cooking, marami Kang natutulungan, stay safe and God bless..

Wow ang lutong ang sarap bukas magluluto rin ako ng ganyan promise he he godbless po

Hi morning sarap niyan pwd rin ang cassava okoy papaya okoy banana heart okoy at monngo sprout okoy.sarap 😊💕😘👌😍

Perfect!!gagawa kame ng anak ko ng ganito..thank u chef

Looks so yummy, i used to do veggies okoy,with cabbage,sweet potato

@camiandales7082

Жыл бұрын

Kk

i will try hehehe snacks po sau gagawa po ko pang ulam naman thanks po more videos and

yummy talga yun iba naglalagay hipon na maliliit kung tawagin dto sa amin, Hipon taguntong

Thanks for sharing the vegetable okoy bro..healthy and affordable pa..fav naming family ang okoy! God bless po!♥️😇

You make it look so easy. .. and yummy. I’ll try cooking it.

Hello na exited tuloy po ako mag luto thank you so much gumaling na rin ako sa pag luluto kakapa nood ko po sa iyo

Hi po prang ang sarap po ng vagetable okoy n ginwa nyo..ittry ko po yang lutoin...thank you..

Thank you Sir for sharing. I will cook that also so excited 😊

10 years until now panlasang pinoy parin ang #1 hanggang sa natuto na ako magluto for my family 🙂

@donjulyolopez6741

Жыл бұрын

Kamote and singkamas

Nkakagutom nmn kagat p lng ni Chef laway n .galing tlga ni Chef .sajamat po...God bkess.

@panlasangpinoy

Жыл бұрын

Thanks po for warching 😄

Hi good morning.have a niceday.thanks for the tips today..ingat. GOD BLESS

Hi Chef! Sa mga recipes niyo ako natuto magluto. I survived cooking on my own noong bagong dating kami dito sa Sydney.Year 2009 fan na ako. Salamat.God bless you more and more in every way

@arnelmadrazo8123

2 жыл бұрын

Puwede to Sir Okoy. In Zamboanga City we call this Ukuy. Mjnsan naparami ako ng kain ng Ukuy na may ulo ng hipon. Naku biglang tumaas ang BP ko. Yung palang hipon na malliit , taas .ng cholesterol content. Kaya eto panalo Sir. Maybe I'll think of substituting the butter into a more healthier option

More of this recipe po sir. 😊😊 Plant-based and more healthier alternatives viands etc. Thank you!!

@purificacionadordionisio2994

2 жыл бұрын

Healthy okoy yummy

@cynthialozano6114

2 жыл бұрын

looks masarap...

Wow sarap! Sana more vege recipe to come. Thanks

My next porject to cook Panlasang Pinoy okoy recipe. Thank you sir.

I'll make it Tommorow, but I'll use toge, kamote, kalabasa with oyster sause. And for my sawsawan I will use suka, toyo sibuyas, bawang, asukal paminta at pinch of Asin yummy 😜

@leonoraochoco8978

2 жыл бұрын

Pwede rin haluan ng dried alamang

Thank you chef, I started watching you from that buttered puto recipe 12yrs ago. Ikaw ang naging teacher ko talaga. Maraming salamat, sana hindi ka mapagod magturo ng madami pang recipes. ❤️

@charitalobo9679

2 жыл бұрын

Ang Sarap nya subukan ko lutuin🙂

@remymen1468

2 жыл бұрын

Gayahin ko yan

Wow mayron nanaman akong isang recipe na natutunan thank sir god bless you idol

Sarap and healthy.puede rin lagyan sayote or mungo,also cabbage

Thank you for sharing chef Vanjo GOD BLESS!

@thegr8m849

2 жыл бұрын

Try ko nga yan ....healthy food panalo😃

@amparobendijo7576

2 жыл бұрын

@@thegr8m849 the best gacha

You can use fresh parsley kung walang malungay. I tried it it’s really good. Thank you for sharing your recipe 👍❤️

@ikingrabbitryfarming7097

2 жыл бұрын

Kamote

@imeldaperete6677

Жыл бұрын

Thank you

@marcelinabaita1617

Жыл бұрын

Kindly put shrimp and toge(sprout mongo)tnx

Wow sarap nman i will try this recepi thanks for sharing.

Salamat sa pag sharing ng recipe nato at may natutunan ako try kong iluto ito godbless keep safe

Thank you for sharing your veggies okoy. I will try to make it this week. Easy to follow & well done demonstration.

@teresarollon8645

2 жыл бұрын

I made it tonight & it was so delicious. I added spinach & celery. First attempt making ukoy.

@mariafecelso7102

2 жыл бұрын

Delicious and very affordable.more power & god bless♥️

Tried already this...some were crispy, some were not...could be my vegetables were few... but it taste good...thank you for the recipe Panlasang Pinoy....👍

@dexiebarela3693

2 жыл бұрын

P

@jessicamori5109

2 жыл бұрын

walang hippon

@preciosacandelaria7969

2 жыл бұрын

for more crispiness, we can add sweet potato or potato. instead of malungay, can we use cabbage?

@ryandelacruz473

2 жыл бұрын

@@dexiebarela3693 mĺ

😋😋😋super yummy po... Nakakatakam po... Ukoy na Labong po,try niyo npksarap din 😊😋😍

Gagawin ko itong rceping oky gulay madali lan pala salamat s recipe

I really like the" okoy" vegetables.its 😋 yummy!!thank you so much!

@myrnacasaquite2057

Жыл бұрын

sakin naman patata carrot Bell pepper onions parsley sarap 😋

Thank you po Kuya Chef Vanjo for sharing this recipe. This is one of my favorite po na lutuin dito po sa bahay. Nkakuha nanaman po ako sa inyo ng tip na magagamit ko sa aking pagluluto. More power po sa inyo. Watching from Abu Dhabi UAE po... ❤😍 🇦🇪

Sa kagat nyo plang laway na ako masustansya na talagang sigurado masararp try ko rin

Wow looks so delicious yummy😋😋👍done tamsak👍💪 bagong kaibigan💚☘️🍀🌿

I make this too, and I actually add cabbage mix to it =)

@ceciliafilio4079

2 жыл бұрын

Toge will be great addition too!

@alejandrojrgapuz1005

Жыл бұрын

Healty food sir.

Thank you sir chef. I will try to make your okoy tomorrow it looks so crispy and tasty.

Wow.......ma try nga ..thank you for sharing your video sir.God bless

Thank you for sharing this video . Yummy yummy👍💕

It looks yummy, i used to add shrimp on my Okoy..some region in the Philippines use grated papaya..

@jeremyplayerz4660

2 жыл бұрын

Chef khit Anong butter b ilagay puede s Okoy, thanks...

Thanks! Will definitely try this 🍽

Wow thank you for sharing your recipe MASTER..DI KALANG MAGALING MAG LUTO NAPAKA GALING MO RIN MAG TURO ANG DALI LANG MAKUHA...

Haloan nang bean sprout ang vegetables, I think winner ang dating.Thank you.

Wow!! Yummy, gulay is life, I always enjoyed watching your vlog , watching from Trinidad and Tobago Carribean Island.

Hi po chef vanjo, i watch your okoy recipe, and i can't help my self to try this, i craving this okoy since yesterday, so i try to cook this awhile ago and it's so yummy, healthy and crispy....love it so much🥰🥰🥰 thanks for sharing this for us ❤️ i want to try all your shared recipes...tnx and God bless😇😇😇🥰🥰🥰

@lovelyyouk

2 жыл бұрын

Thank u so much Chef! GOD bless u.

@valerianacayago1464

2 жыл бұрын

Pwedeng dagdagan ng small shrimps sa okoy... Sarap Vanjo... Will cook that bukas... Thank you..

Ang sarap one of my paborito😋😋😋salamat Chef for sharing

Wow yummy mdaling lutuin at hindi mahirap gawin. Very affordable pa and hindi mahal ang mga ingredients. Gud to serve sa handaan at masarap talaga...😋🥰

Salamat sa pag share. This is rhe easiest method i saw so far and will do this later when i am free (madali syang sundan) Pwede ba we can add 1 big shrimp at the center ? Kasi originally grandma cooked ukoy with shrimps, and not to make it too much i think one shrimp shelled or none will do. The added shrimps for those who are not allergic to seafoods, pero kapag bawal, your recipe was good enough for ukoy lovers. More power and stay safe!

@lizzyarenillo9181

2 жыл бұрын

Ty Vanjo. Tried your some of your recipes. 👍Okay Keep sharing them...God bless

Love it masustancia na mura pa. Pwede mga ibat iba pang luto sa gulay yung kaka iba at mga vegetable salad na on a budget din.

@marissapinca6576

2 жыл бұрын

Wow srp

So yummy sir fave ko yan...thanks for sharing!🤗I'm always watching you!share ...share...more..more...Thanks

I'm watching from Bacolod city thank you at may natutunan Ako sa masarap na vegetables pkoy I like it

Great bro. I will do it likewise, tomorrow for our lunch that is amazing Okoy vegetables but I gonna cook that with shrimp 🦐 mixture. Thanks for sharing.

Looks appetising and delicious, it’s crunchy and full of nutrients . Perfect for snacks . I think raw papaya is also good to use instead of pumpkin . I’m quiet happy to eat with just a sit is accompany by soft drinks or a glass of red wine .

@josephanunciado2119

2 жыл бұрын

Umm, ayaw mo lang kumain ng kalabasa eh, hehe

@emerlinacarino795

2 жыл бұрын

Healthy talaga ang gulay na ocoy puede for aheathy snack thanks for sharing

@nimfamarcaida949

2 жыл бұрын

Ang sarap 👍👍👍

@mamafe9273

2 жыл бұрын

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@mamafe9273

2 жыл бұрын

qq

Sarap naman sir crispy pa.Thank you sa mga recipe na sineshare nyo po

Try ko ito... Very healthy food. Thanks be to God. Salamat Panlasang pinoy sa recipe mo. Ingatan ka ng Dios. 😊😘❤️

Thank you for sharing this recipe! Cooked this and it was so good! Used sweet potato instead of carrots and spinach instead of malungay. God Bless po.

@marinelacurrie1666

Жыл бұрын

With shrimps...nice too

I did it with spinach instead of malunggay and it was deliciously amazing as well

@soniaquejada2586

2 жыл бұрын

Magluluto aq niyan para sa mga apo kong mahirap pakainin ng gulay.thank you for sharing.God bless

Hello brother.. masarap din haluan mo Ng Bean sprouts and hipon ok lalong masarap pa cya ok thanks...I love ukoy vegetables...healthy food.. stay safe and God bless you 🙏🙏🙏

Kuya I like Ur Okoy ..U made it crispilicious...so good to hear crackling sounds.. thanx po.

Tried your recipe with a dash of paprika and Maggie Magic Sarap..the best! However, I need tips on how to achieve the crispness of the okoy. Thanks & more power!

@elizabethpebres8760

2 жыл бұрын

So nutritious :& palatable congratulations !!

@elizabethpebres8760

2 жыл бұрын

That could be effective to our small childiren and adults.

@ceciliacasanova9363

2 жыл бұрын

0np

@genitagregory2064

Жыл бұрын

​@@elizabethpebres8760 the birthday party on p

@nesmuescan4835

11 ай бұрын

Cornstarch po is d key

Hi Vanjo! I am inspired by the way you make the vegetable okoy.I will try msking this recipe and serve it to my colleagues during our practice for our singing group ss merienda after our practice. Thank you for sharing your smazing talent to us followers. God bless. You and your family..I have learned many simple recipies from Panlasang Pinoy uploads. Thank Sir Vanjo.. I sm more interested on Vdgetarian recipies sir.

@milagrospagunsan6485

2 жыл бұрын

09 u85t

@sirkrisramos5590

2 жыл бұрын

Hello, im Irene Lopez Ramos from Dalig Cardona Rizal

@rodelmonzon1176

2 жыл бұрын

I'm so inspired Banjo about your recipe I'am beginning to like cooking thanks so much.

@nancyfetalvero3588

2 жыл бұрын

@@milagrospagunsan6485 yummy okoy add shrimp

@nancyfetalvero3588

2 жыл бұрын

@@milagrospagunsan6485 i

Aray! masarrap! kalami sa malutong na vegetable ukoy! thank you for showing this lalo nasa sawsawan ma pass-out tayu sa sarrap!

Another inspiring recipe from you, may I suggest to use slice tofu and shrimp for added nutrients & presentation as well. Thanks for sharing your recipe.

You can split the veggies and make lumpia eggrolls and freeze. (For the single people trying out filipino recipes) Pwede gumamit png filling ng lumpia.

@camillealviar5834

Жыл бұрын

Masarap Yung vegetables ukoy mo idol 😀❤️ susubukan ko din eto iluto pra sa mga anak ko at salamat po idol for sharing this video lablab always God bless 🤗🤭❤️

Sir vanjo , your a good cook, im craving for ukoy… fo r me i add mongo sprouts and sweet potato with shrimp.😊

@amyacosta1544

2 жыл бұрын

I will cook ukoy. You certainly made me crave. Nakakagutom

@tx7128

Жыл бұрын

I’m on liquid diet right now. Will look forward to being allowed to eat crunchy food.

Try to use 1Tbsp ground flaxseed+ 3 Tbsp water = 1 egg. Replacement for your vegan followers. Salamat po✌️

@MommyAs_FamilyChannel02

Жыл бұрын

Ang sarap naman

Sarap sarap sarap hugs frpm Netherlands..thank you for sharing lalo kong na miss ang Pinas!

Saludo tlga ako s inyong pagluluto Sir...d mo lng alam mrmi akong nkuhang recipe s inyo khit nung OFW ako s HK ,d ako maalam ksi s pagluluto,ngyon dhil s inyo mrmi n akong alam...slamuch s mlinaw n instruction at mdling lng sundan...more power po s channel nyo👌😍😋

good evening,kindly put the exact measurement of ur flour & cornstarch for the Okoy,put in the description box,i’m from the Philippines

@LJP863

9 ай бұрын

Aren’t the list of ingredients and measurements are written bafore the cooking even starts???

Thank you for your sharing this video. I have learn so much for ur video

Very simple talaga sir ng mga recipe niyo afordable pa