You're a God-send. I LOVE LOVE LOVE Persian food and was practically raised on it. I'm Colombian but my aunt married into Persian family and my bestie from high school is Persian. I even had Persian food at my wedding many moons ago. I am also going no oil vegan and thrilled I saw this video because Ghormeh Sabzi is one of my favorites. So happy to know just about any meat based Persian dish can be veganized!! I will definitely come back for more recipes.

@fattofitforlife787

3 жыл бұрын

Welcome to the channel! Thank you so much for subscribing and watching!! I am happy you found me and that you love Persian food!!! 😊😊 Ghormeh sabzi is definitely one of my favorites too!! Let me know if there is any specific Persian recipe you want to see and I will definitely record a recipe for it! 😋😊

I make the vegan version of this dish since years, also with mushrooms. It is delicious. Thank you for making this video.

@fattofitforlife787

2 жыл бұрын

Ohhh yes!! Mushrooms sound delicious! I will have to try it! I recently tried lion's mane mushrooms and I was so amazed at the texture! Thank you for your lovely comment and thank you for watching!! 😊

They are dried lemons. Thanks for making this video, very good.

I have tried at least 8 different videos on how to make ghormeh sabzi and yours is the best. Thank you

@fattofitforlife787

4 жыл бұрын

Aww thank you!!! I am so happy to hear that!! ❤

I am WFPB for five years now and I'm happy that I came across your recipe. It never crossed my mind to use tempeh in the ghormeh sabzi. I usually just add more beans. I agree with you, the Persian food is so delicious and filling especially with the rice and salade Shirazi and other side dishes. Thanks for sharing your recipe and keep up the good work!

@fattofitforlife787

2 жыл бұрын

I am happy you found my recipes! I hope you enjoy them! Thank you for subscribing!! ❤🥰

Thank you for the great recipe! Good luck with your journey! Now, I have been vegan for more than 4 years! :)))

@fattofitforlife787

3 жыл бұрын

Thank you so much!! 😊😊❤

Woooow! Perfect. I love it. Thank u! 😍

@fattofitforlife787

4 жыл бұрын

You're welcome! 😊 So glad you love it! Thank you so much for watching!

I'm so embarrassed to admit that I have excessive hair growth on my face. I have no idea what went wrong with my body. So now, I'm looking for vegan recipes, and I'm so so glad to have found your recipe. I love cilantro

@fattofitforlife787

3 жыл бұрын

Aww thank you so much for your comment and for watching!! I will be back with more recipes and videos soon, stay tuned!! 😊❤

@Jyeah89

3 жыл бұрын

@@fattofitforlife787 No problem!! I look forward to more videos from you!!

Love it🧡🧡🧡🧡 l am Persian going Vegan and never going back!!! Meat is sooo out...

@fattofitforlife787

3 жыл бұрын

Haha yes absolutely!! You still are able to enjoy all the flavors of Persian cooking without missing the meat!! Thank you for watching and good luck on your journey to going vegan!! You will love it!! ❤❤😊

Great job. Keep it up.

@fattofitforlife787

4 жыл бұрын

thank you! 😊

whats your heritage? my boyfriend is persian and I agree about the food and culture. I love it except I don't meat except fish so I will try this recipe thank yu so much. I am filipina american

@fattofitforlife787

4 жыл бұрын

I am Iranian. I hope you love the recipe! Thank you for your comment and for watching! 😊

Hey, when using the dried packaged iranian herbs (fenugreek, parsley and leek), do I still need to add fresh herbs? If yes, which ones? Cilantro?

@fattofitforlife787

2 жыл бұрын

Hi! Great question. I have made this recipe with fresh or frozen or dried. When using dried herbs, it is not necessary to add fresh herbs as well but of course, if you happen to have cilantro and other herbs on hand, you can definitely add it. Your stew will come out great either way. In my experience, getting all the herbs fresh and doing all those steps ends up with the best tasting ghormeh sabzi but I have made it with frozen herbs and dried herbs and still had delicious results! Experiment with what you have and see how you like it! I hope you love it!! 😊

@illegal_Danish

2 жыл бұрын

Thanks for explaining! I'll add some extra fresh ones then with the dried ones. 😉 I'll let you know how it went. It's my first time. 😁

@fattofitforlife787

2 жыл бұрын

@@illegal_Danish you're welcome! Yes, please do!

You need tomato paste for this

@fattofitforlife787

Жыл бұрын

Hi, there is no tomato paste in traditional ghormeh sabzi. Of course, you can add whatever your heart desires to any recipe when you are in your kitchen. 😊

Why don't you show your face lol?

@fattofitforlife787

4 жыл бұрын

Hi! So in my cooking videos...it is difficult for me to be able to get myself and what I am cooking in the frame...so for these videos I just show what I am making. If you are interested in seeing my face, I have plenty of videos of me on camera! 😊 Thank you for watching! ❤

Eat raw if you want eat clean thats a lot of salt you used

@fattofitforlife787

3 жыл бұрын

thanks for watching! 😊

Dear… turn your knife over when you scooch your veggies into the pot. You’re going to destroy your knives and dull knife is dangerous

@fattofitforlife787

2 жыл бұрын

Thank you!! I will do that next time!! 😊😊

@nonsugarfree

2 жыл бұрын

@@fattofitforlife787 No problem! Thanks for the video! I am planning to make your recipe tomorrow, i'm sure it will be amazing!

@fattofitforlife787

2 жыл бұрын

@@nonsugarfree I hope you love it!!