That ghormeh sabzi smell goes through the whole house

This looks LEGIT girl!!!!!!!!!!

Delicious recipe!

تسلم ايدك حبيبتي ♥️♥️♥️

honestly, this looks amazing.

nice it's yummy and diffrent

Wow foodie awsome your a GREAT FOODIE planner🌹🌹🌹🌹

Nice video 👌👌👌👌👌👌👌👌👌👌👌👌

I’m going to make about half that much that you’re making this video. I just want to know how many limes should I use dried limes? Like is it really gonna be half that much. Hopefully you can get that to me before I start cooking it when I get back from the store. Thank you very much for sharing this video is exactly how I remember they used to make it when I grew up in Iran when I was a little girl.

Looks very tasty. I wonder, do you eat your dried limes/ lemons later on or is it just like a spice - you put it aside?

That's an insane amount of oil, no wonder it tastes so good.

Can you add some lemon juice instead of the dried limes? I know they're traditional but they're not always available. I was thinking that some lemon juice will provide the necessary tangy flavor. Hear in Greece we have a similar dish called fricasse where we combine eggyolk, lemon juice and add it to the stew but I won't go that far out of tradition. Just the lemon juice. But I would love to read your opinion for this minor substitution.

I made this and went over with dry lime . Is there any way to save my dish?

Great recipe, I want to try it some time. You look more Indian than Iranian. Iranian's look like Arabs. Well I guess because they are. And similar foods.